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Items: 1 to 50 of 191

1.

Anaerobic digestion of agricultural manure and biomass - Critical indicators of risk and knowledge gaps.

Nag R, Auer A, Markey BK, Whyte P, Nolan S, O'Flaherty V, Russell L, Bolton D, Fenton O, Richards K, Cummins E.

Sci Total Environ. 2019 Nov 10;690:460-479. doi: 10.1016/j.scitotenv.2019.06.512. Epub 2019 Jul 2. Review.

PMID:
31299578
2.

Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters.

Fogarty C, Burgess CM, Cotter PD, Cabrera-Rubio R, Whyte P, Smyth C, Bolton DJ.

J Appl Microbiol. 2019 Sep;127(3):648-657. doi: 10.1111/jam.14291. Epub 2019 Jun 28.

PMID:
31021487
3.

A review of paratuberculosis in dairy herds - Part 1: Epidemiology.

McAloon CG, Roche S, Ritter C, Barkema HW, Whyte P, More SJ, O'Grady L, Green MJ, Doherty ML.

Vet J. 2019 Apr;246:59-65. doi: 10.1016/j.tvjl.2019.01.010. Epub 2019 Jan 30. Review.

PMID:
30902190
4.

A review of paratuberculosis in dairy herds - Part 2: On-farm control.

McAloon CG, Roche S, Ritter C, Barkema HW, Whyte P, More SJ, O'Grady L, Green MJ, Doherty ML.

Vet J. 2019 Apr;246:54-58. doi: 10.1016/j.tvjl.2019.01.009. Epub 2019 Jan 30. Review.

PMID:
30902189
5.

Adenovirus 5 E1A Interacts with E4orf3 To Regulate Viral Chromatin Organization.

Soriano AM, Crisostomo L, Mendez M, Graves D, Frost JR, Olanubi O, Whyte PF, Hearing P, Pelka P.

J Virol. 2019 May 1;93(10). pii: e00157-19. doi: 10.1128/JVI.00157-19. Print 2019 May 15.

6.

Low accuracy of Bayesian latent class analysis for estimation of herd-level true prevalence under certain disease characteristics-An analysis using simulated data.

McAloon CG, Doherty ML, Whyte P, Verdugo C, Toft N, More SJ, O'Grady L, Green MJ.

Prev Vet Med. 2019 Jan 1;162:117-125. doi: 10.1016/j.prevetmed.2018.11.014. Epub 2018 Nov 30.

PMID:
30621890
7.

Thermal Inactivation of Listeria monocytogenes in Crab Meat.

McDermott A, Whyte P, Brunton N, Bolton DJ.

J Food Prot. 2018 Dec;81(12):2003-2006. doi: 10.4315/0362-028X.JFP-18-276.

PMID:
30476441
8.

An investigation of shedding and super-shedding of Shiga toxigenic Escherichia coli O157 and E. coli O26 in cattle presented for slaughter in the Republic of Ireland.

McCabe E, Burgess CM, Lawal D, Whyte P, Duffy G.

Zoonoses Public Health. 2019 Feb;66(1):83-91. doi: 10.1111/zph.12531. Epub 2018 Oct 22.

PMID:
30350347
9.

Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days.

Fogarty C, Whyte P, Brunton N, Lyng J, Smyth C, Fagan J, Bolton D.

Food Microbiol. 2019 Feb;77:38-42. doi: 10.1016/j.fm.2018.08.001. Epub 2018 Aug 2.

PMID:
30297054
10.

Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life.

McDermott A, Whyte P, Brunton N, Lyng J, Bolton DJ.

Foods. 2018 Jun 27;7(7). pii: E99. doi: 10.3390/foods7070099.

11.

BMI1 reduces ATR activation and signalling caused by hydroxyurea.

Lin X, Wei F, Whyte P, Tang D.

Oncotarget. 2017 Sep 20;8(52):89707-89721. doi: 10.18632/oncotarget.21111. eCollection 2017 Oct 27.

12.

An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus).

Condón-Abanto S, Arroyo C, Álvarez I, Brunton N, Whyte P, Lyng JG.

Ultrason Sonochem. 2018 Jan;40(Pt A):497-504. doi: 10.1016/j.ultsonch.2017.07.044. Epub 2017 Jul 31.

PMID:
28946451
13.

Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef.

Kassem A, Meade J, Gibbons J, McGill K, Walsh C, Lyng J, Whyte P.

Int J Food Microbiol. 2017 Nov 16;261:19-24. doi: 10.1016/j.ijfoodmicro.2017.08.005. Epub 2017 Sep 5.

PMID:
28889054
14.

Relative importance of herd-level risk factors for probability of infection with paratuberculosis in Irish dairy herds.

McAloon CG, Doherty ML, Whyte P, More SJ, O'Grady L, Citer L, Green MJ.

J Dairy Sci. 2017 Nov;100(11):9245-9257. doi: 10.3168/jds.2017-12985. Epub 2017 Sep 6.

15.

Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.

Reid R, Bolton D, Tiuftin AA, Kerry JP, Fanning S, Whyte P.

Foods. 2017 Aug 12;6(8). pii: E67. doi: 10.3390/foods6080067.

16.

An investigation of vtx2 bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient broth.

Nyambe S, Burgess C, Whyte P, Bolton D.

Food Microbiol. 2017 Dec;68:1-6. doi: 10.1016/j.fm.2017.06.004. Epub 2017 Jun 6.

PMID:
28800816
17.

Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula.

Arroyo C, Dorozko A, Gaston E, O'Sullivan M, Whyte P, Lyng JG.

Food Microbiol. 2017 Oct;67:49-57. doi: 10.1016/j.fm.2017.06.001. Epub 2017 Jun 1.

PMID:
28648293
18.

Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium.

Reid R, Burgess CM, McCabe E, Fanning S, Whyte P, Kerry J, Bolton D.

Meat Sci. 2017 Nov;133:56-60. doi: 10.1016/j.meatsci.2017.06.001. Epub 2017 Jun 3.

PMID:
28641137
19.

Johne's disease in the eyes of Irish cattle farmers: A qualitative narrative research approach to understanding implications for disease management.

McAloon CG, Macken-Walsh Á, Moran L, Whyte P, More SJ, O'Grady L, Doherty ML.

Prev Vet Med. 2017 Jun 1;141:7-13. doi: 10.1016/j.prevetmed.2017.04.001. Epub 2017 Apr 8.

PMID:
28532994
20.

The fate of verocytotoxigenic Escherichia coli C600φ3538(Δvtx2 ::cat) and its vtx2 prophage during grass silage preparation.

Nyambe S, Burgess C, Whyte P, O'Kiely P, Bolton D.

J Appl Microbiol. 2017 May;122(5):1197-1206. doi: 10.1111/jam.13431. Epub 2017 Apr 4.

PMID:
28245080
21.

Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks.

Battersby T, Walsh D, Whyte P, Bolton D.

Food Microbiol. 2017 Jun;64:1-6. doi: 10.1016/j.fm.2016.11.018. Epub 2016 Nov 26.

PMID:
28213012
22.

The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef.

Reid R, Fanning S, Whyte P, Kerry J, Bolton D.

Meat Sci. 2017 Apr;126:50-54. doi: 10.1016/j.meatsci.2016.12.010. Epub 2016 Dec 21.

PMID:
28038402
23.

An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum-packaged beef primals.

Reid R, Fanning S, Whyte P, Kerry J, Bolton D.

Lett Appl Microbiol. 2017 Feb;64(2):177-181. doi: 10.1111/lam.12703.

PMID:
27981595
24.

Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage.

Reid R, Fanning S, Whyte P, Kerry J, Bolton D.

Meat Sci. 2017 Mar;125:46-52. doi: 10.1016/j.meatsci.2016.11.012. Epub 2016 Nov 17.

PMID:
27886641
25.

The microbiology of beef carcasses and primals during chilling and commercial storage.

Reid R, Fanning S, Whyte P, Kerry J, Lindqvist R, Yu Z, Bolton D.

Food Microbiol. 2017 Feb;61:50-57. doi: 10.1016/j.fm.2016.08.003. Epub 2016 Aug 16.

PMID:
27697169
26.

Agricultural anaerobic digestion power plants in Ireland and Germany: policy and practice.

Auer A, Vande Burgt NH, Abram F, Barry G, Fenton O, Markey BK, Nolan S, Richards K, Bolton D, De Waal T, Gordon SV, O'Flaherty V, Whyte P, Zintl A.

J Sci Food Agric. 2017 Feb;97(3):719-723. doi: 10.1002/jsfa.8005. Epub 2016 Sep 28.

PMID:
27553887
27.

Survival studies of a temperate and lytic bacteriophage in bovine faeces and slurry.

Nyambe S, Burgess C, Whyte P, Bolton D.

J Appl Microbiol. 2016 Oct;121(4):1144-51. doi: 10.1111/jam.13217. Epub 2016 Jul 28.

28.

The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter.

Smith S, Meade J, Gibbons J, McGill K, Bolton D, Whyte P.

Infect Ecol Epidemiol. 2016 Jun 28;6:31685. doi: 10.3402/iee.v6.31685. eCollection 2016.

29.

The Survival of a Temperate vtx Bacteriophage and an Anti-Verocytotoxigenic Escherichia coli O157 Lytic Phage in Water and Soil Samples.

Nyambe S, Burgess C, Whyte P, Bolton D.

Zoonoses Public Health. 2016 Dec;63(8):632-640. doi: 10.1111/zph.12278. Epub 2016 Jun 23.

PMID:
27334728
30.

Relationship between selected perinatal paratuberculosis management interventions and passive transfer of immunity in dairy calves.

McAloon CG, Whyte P, O'Grady L, Lorenz I, Green MG, Hogan I, Johnson A, Doherty ML.

Vet Rec. 2016 Jul 9;179(2):47. doi: 10.1136/vr.103547. Epub 2016 Jun 3.

PMID:
27259758
31.

Bayesian estimation of prevalence of paratuberculosis in dairy herds enrolled in a voluntary Johne's Disease Control Programme in Ireland.

McAloon CG, Doherty ML, Whyte P, O'Grady L, More SJ, Messam LL, Good M, Mullowney P, Strain S, Green MJ.

Prev Vet Med. 2016 Jun 1;128:95-100. doi: 10.1016/j.prevetmed.2016.04.014. Epub 2016 Apr 27.

PMID:
27237395
32.

The impact of biosecurity and partial depopulation on Campylobacter prevalence in Irish broiler flocks with differing levels of hygiene and economic performance.

Smith S, Messam LL, Meade J, Gibbons J, McGill K, Bolton D, Whyte P.

Infect Ecol Epidemiol. 2016 May 10;6:31454. doi: 10.3402/iee.v6.31454. eCollection 2016.

33.

Urban Compost Attracts Coyotes, Contains Toxins, and may Promote Disease in Urban-Adapted Wildlife.

Murray MH, Hill J, Whyte P, St Clair CC.

Ecohealth. 2016 Jun;13(2):285-92. doi: 10.1007/s10393-016-1105-0. Epub 2016 Apr 22.

PMID:
27106524
34.

Microbiological contamination of colostrum on Irish dairy farms.

McAloon CG, Doherty ML, Donlon J, Lorenz I, Meade J, O'Grady L, Whyte P.

Vet Rec. 2016 May 7;178(19):474. doi: 10.1136/vr.103641. Epub 2016 Apr 21. No abstract available.

PMID:
27103665
35.

Campylobacter growth rates in four different matrices: broiler caecal material, live birds, Bolton broth, and brain heart infusion broth.

Battersby T, Walsh D, Whyte P, Bolton DJ.

Infect Ecol Epidemiol. 2016 Apr 5;6:31217. doi: 10.3402/iee.v6.31217. eCollection 2016.

36.

A naturally occurring transcript variant of MARCO reveals the SRCR domain is critical for function.

Novakowski KE, Huynh A, Han S, Dorrington MG, Yin C, Tu Z, Pelka P, Whyte P, Guarné A, Sakamoto K, Bowdish DM.

Immunol Cell Biol. 2016 Aug;94(7):646-55. doi: 10.1038/icb.2016.20. Epub 2016 Feb 18.

37.

The pattern of Campylobacter contamination on broiler farms; external and internal sources.

Battersby T, Whyte P, Bolton DJ.

J Appl Microbiol. 2016 Apr;120(4):1108-18. doi: 10.1111/jam.13066. Epub 2016 Mar 7.

38.

Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2).

Koolman L, Whyte P, Burgess C, Bolton D.

Int J Food Microbiol. 2016 Mar 2;220:33-8. doi: 10.1016/j.ijfoodmicro.2016.01.002. Epub 2016 Jan 7.

PMID:
26773256
39.

The effect of paratuberculosis on milk yield--A systematic review and meta-analysis.

McAloon CG, Whyte P, More SJ, Green MJ, O'Grady L, Garcia A, Doherty ML.

J Dairy Sci. 2016 Feb;99(2):1449-1460. doi: 10.3168/jds.2015-10156. Epub 2015 Dec 10. Review.

40.

HPV.edu study protocol: a cluster randomised controlled evaluation of education, decisional support and logistical strategies in school-based human papillomavirus (HPV) vaccination of adolescents.

Skinner SR, Davies C, Cooper S, Stoney T, Marshall H, Jones J, Collins J, Hutton H, Parrella A, Zimet G, Regan DG, Whyte P, Brotherton JM, Richmond P, McCaffrey K, Garland SM, Leask J, Kang M, Braunack-Mayer A, Kaldor J, McGeechan K.

BMC Public Health. 2015 Sep 15;15:896. doi: 10.1186/s12889-015-2168-5.

41.

Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor.

Smith S, Meade J, McGill K, Gibbons J, Bolton D, Whyte P.

Int J Food Microbiol. 2015 Oct 1;210:131-5. doi: 10.1016/j.ijfoodmicro.2015.06.014. Epub 2015 Jun 23.

PMID:
26119190
42.

Development of a HACCP-based approach to control paratuberculosis in infected Irish dairy herds.

McAloon CG, Whyte P, More SJ, O'Grady L, Doherty ML.

Prev Vet Med. 2015 Jun 15;120(2):152-161. doi: 10.1016/j.prevetmed.2015.04.018. Epub 2015 May 1.

PMID:
25944176
43.

Development of a quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in bovine recto-anal swabs.

Lawal D, Burgess C, McCabe E, Whyte P, Duffy G.

J Microbiol Methods. 2015 Jul;114:9-15. doi: 10.1016/j.mimet.2015.04.005. Epub 2015 Apr 18. Erratum in: J Microbiol Methods. 2015 Aug;115:167.

PMID:
25896616
44.

Distribution of virulence-associated genes in a selection of Campylobacter isolates.

Koolman L, Whyte P, Burgess C, Bolton D.

Foodborne Pathog Dis. 2015 May;12(5):424-32. doi: 10.1089/fpd.2014.1883. Epub 2015 Mar 31.

PMID:
25826607
45.

An investigation of broiler caecal Campylobacter counts at first and second thinning.

Koolman L, Whyte P, Bolton DJ.

J Appl Microbiol. 2014 Sep;117(3):876-81. doi: 10.1111/jam.12580. Epub 2014 Jul 2.

46.

Efficacy of three light technologies for reducing microbial populations in liquid suspensions.

Birmpa A, Vantarakis A, Paparrodopoulos S, Whyte P, Lyng J.

Biomed Res Int. 2014;2014:673939. doi: 10.1155/2014/673939. Epub 2014 Mar 4.

47.

Identification and genetic characterization of a novel picornavirus from chickens.

Bullman S, Kearney K, O'Mahony M, Kelly L, Whyte P, Fanning S, Morgan JG.

J Gen Virol. 2014 May;95(Pt 5):1094-103. doi: 10.1099/vir.0.061085-0. Epub 2014 Feb 4.

PMID:
24496829
48.

Bmi1 is required for tumorigenesis in a mouse model of intestinal cancer.

Maynard MA, Ferretti R, Hilgendorf KI, Perret C, Whyte P, Lees JA.

Oncogene. 2014 Jul 10;33(28):3742-7. doi: 10.1038/onc.2013.333. Epub 2013 Aug 19.

49.

Potential of a commercially available water acidification product for reducing Campylobacter in broilers prior to slaughter.

Haughton PN, Lyng J, Fanning S, Whyte P.

Br Poult Sci. 2013 Jun;54(3):319-24. doi: 10.1080/00071668.2013.786806.

PMID:
23796116
50.

Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir.

Thomas KM, McCann MS, Collery MM, Moschonas G, Whyte P, McDowell DA, Duffy G.

Food Microbiol. 2013 May;34(1):38-45. doi: 10.1016/j.fm.2012.11.014. Epub 2012 Dec 3.

PMID:
23498176

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