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Items: 1 to 50 of 151

1.

An Exploration of Milk Product Health Beliefs and Dietary Calcium Intake in Young Adults.

Marcinow ML, Simpson JAR, Whiting SJ, Buchholz AC.

Can J Diet Pract Res. 2019 May 8:1-7. doi: 10.3148/cjdpr-2019-009. [Epub ahead of print]

PMID:
31081674
2.

Canadian newcomer children's bone health and vitamin D status.

Lane G, Nisbet C, Whiting SJ, Vatanparast H.

Appl Physiol Nutr Metab. 2019 Apr 24:1-8. doi: 10.1139/apnm-2018-0705. [Epub ahead of print]

3.

A Nutrition Education Intervention to Increase Consumption of Pulses Showed Improved Nutritional Status of Adolescent Girls in Halaba Special District, Southern Ethiopia.

Dansa R, Reta F, Mulualem D, Henry CJ, Whiting SJ.

Ecol Food Nutr. 2019 Apr 12:1-13. doi: 10.1080/03670244.2019.1602042. [Epub ahead of print]

PMID:
30979340
4.

Canadians' Dietary Intake from 2007 to 2011 and across Different Sociodemographic/Lifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2.

Hosseini Z, Whiting SJ, Vatanparast H.

J Nutr Metab. 2019 Feb 5;2019:2831969. doi: 10.1155/2019/2831969. eCollection 2019.

5.

Vitamin and mineral supplement use in medically complex, community-living, older adults.

Ford KL, Jorgenson DJ, Landry EJL, Whiting SJ.

Appl Physiol Nutr Metab. 2019 Apr;44(4):450-453. doi: 10.1139/apnm-2018-0515. Epub 2019 Jan 10.

6.

Is the National Cancer Institute's Automated Self-Administered 24-Hour Dietary Assessment Tool Valid for Low-Income Participants?

Whiting SJ.

J Nutr. 2019 Jan 1;149(1):4-5. doi: 10.1093/jn/nxy252. No abstract available.

PMID:
30624685
7.

Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries.

Roth DE, Abrams SA, Aloia J, Bergeron G, Bourassa MW, Brown KH, Calvo MS, Cashman KD, Combs G, De-Regil LM, Jefferds ME, Jones KS, Kapner H, Martineau AR, Neufeld LM, Schleicher RL, Thacher TD, Whiting SJ.

Ann N Y Acad Sci. 2018 Oct;1430(1):44-79. doi: 10.1111/nyas.13968. Epub 2018 Sep 18.

PMID:
30225965
8.

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper.

Pilz S, März W, Cashman KD, Kiely ME, Whiting SJ, Holick MF, Grant WB, Pludowski P, Hiligsmann M, Trummer C, Schwetz V, Lerchbaum E, Pandis M, Tomaschitz A, Grübler MR, Gaksch M, Verheyen N, Hollis BW, Rejnmark L, Karras SN, Hahn A, Bischoff-Ferrari HA, Reichrath J, Jorde R, Elmadfa I, Vieth R, Scragg R, Calvo MS, van Schoor NM, Bouillon R, Lips P, Itkonen ST, Martineau AR, Lamberg-Allardt C, Zittermann A.

Front Endocrinol (Lausanne). 2018 Jul 17;9:373. doi: 10.3389/fendo.2018.00373. eCollection 2018. Review.

9.

Overweight and obesity are associated with lower vitamin D status in Canadian children and adolescents.

Greene-Finestone LS, Garriguet D, Brooks S, Langlois K, Whiting SJ.

Paediatr Child Health. 2017 Nov;22(8):438-444. doi: 10.1093/pch/pxx116. Epub 2017 Nov 10.

10.

The Association of Vitamin D Status with Disease Activity in a Cohort of Crohn's Disease Patients in Canada.

Alrefai D, Jones J, El-Matary W, Whiting SJ, Aljebreen A, Mirhosseini N, Vatanparast H.

Nutrients. 2017 Oct 12;9(10). pii: E1112. doi: 10.3390/nu9101112.

11.

The Incidence of Hip Fractures in Long-Term Care Homes in Saskatchewan from 2008 to 2012: an Analysis of Provincial Administrative Databases.

Thorpe LU, Whiting SJ, Li W, Dust W, Hadjistavropoulos T, Teare G.

Can Geriatr J. 2017 Sep 28;20(3):97-104. doi: 10.5770/cgj.20.273. eCollection 2017 Sep.

12.

Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood: The Saskatchewan Pediatric Bone Mineral Accrual Study.

Movassagh EZ, Baxter-Jones ADG, Kontulainen S, Whiting SJ, Vatanparast H.

Nutrients. 2017 Sep 8;9(9). pii: E990. doi: 10.3390/nu9090990.

13.

Vitamin and Mineral Supplement Use by Community-Dwelling Adults Living in Canada and the United States: A Scoping Review.

Ford K, Whiting SJ.

J Diet Suppl. 2018 Jul 4;15(4):419-430. doi: 10.1080/19390211.2017.1350247. Epub 2017 Aug 24. Review.

PMID:
28837388
14.

Serum Vitamin D Level Associates With Handgrip Muscle Strength Among Ethiopian Schoolchildren: A Cross-Sectional Study.

Wakayo T, Belachew T, Whiting SJ.

Food Nutr Bull. 2018 Mar;39(1):54-64. doi: 10.1177/0379572117724545. Epub 2017 Aug 21.

PMID:
28823213
15.

A 51-item calcium-focused food frequency questionnaire is a reliable tool to assess dietary calcium intake in postmenopausal women.

Ong AM, Weiler HA, Wall M, Goltzman D, Whiting SJ, Daskalopoulou SS, Morin SN.

Nutr Res. 2017 Jul;43:33-42. doi: 10.1016/j.nutres.2017.05.006. Epub 2017 May 18.

PMID:
28739052
16.

Young Adults' Perceptions of Calcium Intake and Health: A Qualitative Study.

Marcinow ML, Randall Simpson JA, Whiting SJ, Jung ME, Buchholz AC.

Health Educ Behav. 2017 Dec;44(6):898-906. doi: 10.1177/1090198116688439. Epub 2017 Feb 8.

PMID:
28178852
17.

Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective.

Hosseini Z, Whiting SJ, Vatanparast H.

Nutr Res Rev. 2016 Dec;29(2):152-162. Review.

PMID:
27955720
18.

Estimated economic benefit of increasing 25-hydroxyvitamin D concentrations of Canadians to or above 100 nmol/L.

Grant WB, Whiting SJ, Schwalfenberg GK, Genuis SJ, Kimball SM.

Dermatoendocrinol. 2016 Oct 14;8(1):e1248324. eCollection 2016 Jan-Dec. Review.

19.

Evaluation of Handgrip Strength and Nutritional Risk of Congregate Nutrition Program Participants in Florida.

Springstroh KA, Gal NJ, Ford AL, Whiting SJ, Dahl WJ.

J Nutr Gerontol Geriatr. 2016 Jul-Sep;35(3):193-208. doi: 10.1080/21551197.2016.1209146.

PMID:
27559854
20.

Dietary Fluoride Intake and Associated Skeletal and Dental Fluorosis in School Age Children in Rural Ethiopian Rift Valley.

Kebede A, Retta N, Abuye C, Whiting SJ, Kassaw M, Zeru T, Tessema M, Kjellevold M.

Int J Environ Res Public Health. 2016 Jul 26;13(8). pii: E756. doi: 10.3390/ijerph13080756.

21.

Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada.

Henry C, Whiting SJ, Finch SL, Zello GA, Vatanparast H.

Appl Physiol Nutr Metab. 2016 May;41(5):511-5. doi: 10.1139/apnm-2015-0501. Epub 2016 Jan 12.

PMID:
27120342
22.

The effectiveness of nutrition education: Applying the Health Belief Model in child-feeding practices to use pulses for complementary feeding in Southern Ethiopia.

Mulualem D, Henry CJ, Berhanu G, Whiting SJ.

Ecol Food Nutr. 2016 May-Jun;55(3):308-23. doi: 10.1080/03670244.2016.1161617. Epub 2016 Apr 11.

PMID:
27065308
23.
24.

Food fortification for bone health in adulthood: a scoping review.

Whiting SJ, Kohrt WM, Warren MP, Kraenzlin MI, Bonjour JP.

Eur J Clin Nutr. 2016 Oct;70(10):1099-1105. doi: 10.1038/ejcn.2016.42. Epub 2016 Mar 30. Review.

25.

Association between Maternal and Child Nutritional Status in Hula, Rural Southern Ethiopia: A Cross Sectional Study.

Negash C, Whiting SJ, Henry CJ, Belachew T, Hailemariam TG.

PLoS One. 2015 Nov 20;10(11):e0142301. doi: 10.1371/journal.pone.0142301. eCollection 2015.

26.

Predicted 10-year risk of cardiovascular disease among Canadian adults using modified Framingham Risk Score in association with dietary intake.

Setayeshgar S, Whiting SJ, Pahwa P, Vatanparast H.

Appl Physiol Nutr Metab. 2015 Oct;40(10):1068-74. doi: 10.1139/apnm-2015-0074. Epub 2015 Jul 8.

PMID:
26417841
27.

Maternal vitamin D₃ supplementation at 50 μg/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactation.

March KM, Chen NN, Karakochuk CD, Shand AW, Innis SM, von Dadelszen P, Barr SI, Lyon MR, Whiting SJ, Weiler HA, Green TJ.

Am J Clin Nutr. 2015 Aug;102(2):402-10. doi: 10.3945/ajcn.114.106385. Epub 2015 Jul 8. Erratum in: Am J Clin Nutr. 2016 Nov;104(5):1491.

PMID:
26156737
28.

Application of the Health Belief Model to Teach Complementary Feeding Messages in Ethiopia.

Tariku B, Whiting SJ, Mulualem D, Singh P.

Ecol Food Nutr. 2015;54(5):572-82. doi: 10.1080/03670244.2015.1049344. Epub 2015 Jun 15.

PMID:
26075935
29.

Moderate amounts of vitamin D3 in supplements are effective in raising serum 25-hydroxyvitamin D from low baseline levels in adults: a systematic review.

Whiting SJ, Bonjour JP, Payen FD, Rousseau B.

Nutrients. 2015 Apr 1;7(4):2311-23. doi: 10.3390/nu7042311. Review.

30.

Vitamin D deficiency and its predictors in a country with thirteen months of sunshine: the case of school children in central Ethiopia.

Wakayo T, Belachew T, Vatanparast H, Whiting SJ.

PLoS One. 2015 Mar 30;10(3):e0120963. doi: 10.1371/journal.pone.0120963. eCollection 2015.

31.

Use of Pulse Crops in Complementary Feeding of 6-23-Month-Old Infants and Young Children in Taba Kebele, Damot Gale District, Southern Ethiopia.

Mesfin A, Henry C, Girma M, Whiting SJ.

J Public Health Afr. 2015 Mar 31;6(1):357. doi: 10.4081/jphia.2015.357. eCollection 2015 Mar 31.

33.

A low pulse food intake may contribute to the poor nutritional status and low dietary intakes of adolescent girls in rural southern Ethiopia.

Roba AC, Gabriel-Micheal K, Zello GA, Jaffe J, Whiting SJ, Henry CJ.

Ecol Food Nutr. 2015;54(3):240-54. doi: 10.1080/03670244.2014.974593. Epub 2015 Jan 20.

PMID:
25602600
34.

Impact of the removal of chocolate milk from school milk programs for children in Saskatoon, Canada.

Henry C, Whiting SJ, Phillips T, Finch SL, Zello GA, Vatanparast H.

Appl Physiol Nutr Metab. 2015 Mar;40(3):245-50. doi: 10.1139/apnm-2014-0242. Epub 2015 Jan 14.

35.

Factors associated with cord blood vitamin D concentration in Saskatchewan newborns.

Katzman M, Lawson J, Whiting SJ, Rosenberg AM.

Appl Physiol Nutr Metab. 2014 Oct;39(10):1188-91. doi: 10.1139/apnm-2013-0579. Epub 2014 May 5.

PMID:
25030614
36.

Does a high dietary acid content cause bone loss, and can bone loss be prevented with an alkaline diet?

Hanley DA, Whiting SJ.

J Clin Densitom. 2013 Oct-Dec;16(4):420-5. doi: 10.1016/j.jocd.2013.08.014. Epub 2013 Oct 2. Review.

PMID:
24094472
37.

Characteristics of users of supplements containing vitamin D in Canada and associations between dose and 25-hydroxvitamin D.

Greene-Finestone LS, Langlois KA, Whiting SJ.

Appl Physiol Nutr Metab. 2013 Jul;38(7):707-15. doi: 10.1139/apnm-2012-0316. Epub 2013 Jan 23.

PMID:
23980728
38.

Challenges in planning long-term care menus that meet dietary recommendations.

Viveky N, Billinsky J, Thorpe L, Alcorn J, Whiting SJ, Hadjistavropoulos T.

Can J Diet Pract Res. 2013 Summer;74(2):84-7.

PMID:
23750981
39.

Prevalence of 10-year risk of cardiovascular diseases and associated risks in canadian adults: the contribution of cardiometabolic risk assessment introduction.

Setayeshgar S, Whiting SJ, Vatanparast H.

Int J Hypertens. 2013;2013:276564. doi: 10.1155/2013/276564. Epub 2013 Apr 30.

40.

Calcium and vitamin D intake and mortality: results from the Canadian Multicentre Osteoporosis Study (CaMos).

Langsetmo L, Berger C, Kreiger N, Kovacs CS, Hanley DA, Jamal SA, Whiting SJ, Genest J, Morin SN, Hodsman A, Prior JC, Lentle B, Patel MS, Brown JP, Anastasiades T, Towheed T, Josse RG, Papaioannou A, Adachi JD, Leslie WD, Davison KS, Goltzman D; CaMos Group.

J Clin Endocrinol Metab. 2013 Jul;98(7):3010-8. doi: 10.1210/jc.2013-1516. Epub 2013 May 23.

41.

No evidence of hypoglycemia or hypotension in older adults during 6 months of flax lignan supplementation in a randomized controlled trial: a safety evaluation.

Billinsky J, Glew RA, Cornish SM, Whiting SJ, Thorpe LU, Alcorn J, Paus-Jenssen L, Hadjistavropoulos T, Chilibeck PD.

Pharm Biol. 2013 Jun;51(6):778-82. doi: 10.3109/13880209.2013.766220. Epub 2013 Apr 11.

PMID:
23577799
42.

Effect of exercise training combined with isoflavone supplementation on bone and lipids in postmenopausal women: a randomized clinical trial.

Chilibeck PD, Vatanparast H, Pierson R, Case A, Olatunbosun O, Whiting SJ, Beck TJ, Pahwa P, Biem HJ.

J Bone Miner Res. 2013 Apr;28(4):780-93. doi: 10.1002/jbmr.1815.

43.

Survey of current vitamin D food fortification practices in the United States and Canada.

Calvo MS, Whiting SJ.

J Steroid Biochem Mol Biol. 2013 Jul;136:211-3. doi: 10.1016/j.jsbmb.2012.09.034. Epub 2012 Oct 24. Review.

PMID:
23104118
44.

Beverage consumption patterns of Canadian adults aged 19 to 65 years.

Nikpartow N, Danyliw AD, Whiting SJ, Lim HJ, Vatanparast H.

Public Health Nutr. 2012 Dec;15(12):2175-84. doi: 10.1017/S1368980012003898. Epub 2012 Aug 29.

PMID:
22931911
45.

Fruit drink consumption is associated with overweight and obesity in Canadian women.

Nikpartow N, Danyliw AD, Whiting SJ, Lim H, Vatanparast H.

Can J Public Health. 2012 May-Jun;103(3):178-82.

PMID:
22905635
46.

Vitamin D metabolism, functions and needs: from science to health claims.

Battault S, Whiting SJ, Peltier SL, Sadrin S, Gerber G, Maixent JM.

Eur J Nutr. 2013 Mar;52(2):429-41. doi: 10.1007/s00394-012-0430-5. Epub 2012 Aug 12. Review.

PMID:
22886046
47.

Beverage patterns among Canadian children and relationship to overweight and obesity.

Danyliw AD, Vatanparast H, Nikpartow N, Whiting SJ.

Appl Physiol Nutr Metab. 2012 Oct;37(5):900-6. doi: 10.1139/h2012-074. Epub 2012 Jun 14.

48.
49.

Iron deficiency anemia prevalence at first stroke or transient ischemic attack.

Dubyk MD, Card RT, Whiting SJ, Boyle CA, Zlotkin SH, Paterson PG.

Can J Neurol Sci. 2012 Mar;39(2):189-95.

PMID:
22343152
50.

Use of vitamin and mineral supplements in long-term care home residents.

Viveky N, Toffelmire L, Thorpe L, Billinsky J, Alcorn J, Hadjistavropoulos T, Whiting SJ.

Appl Physiol Nutr Metab. 2012 Feb;37(1):100-5. doi: 10.1139/h11-141. Epub 2012 Jan 11.

PMID:
22236283

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