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Items: 1 to 50 of 241

1.

Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims.

Vikram A, Miller E, Arthur TM, Bosilevac JM, Wheeler TL, Schmidt JW.

J Food Prot. 2019 Oct;82(10):1667-1676. doi: 10.4315/0362-028X.JFP-19-139.

PMID:
31532250
2.

Prevalence and Characterization of Salmonella Present during Veal Harvest.

Bosilevac JM, Zhilyaev S, Wang R, Luedtke BE, Wheeler TL, Koohmaraie M.

J Food Prot. 2019 May;82(5):775-784. doi: 10.4315/0362-028X.JFP-18-478.

PMID:
30986365
3.

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.

Overholt MF, Arkfeld EK, Bryan EE, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2019 May 30;97(6):2441-2449. doi: 10.1093/jas/skz131.

PMID:
30985876
4.

Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data.

Gredell DA, Schroeder AR, Belk KE, Broeckling CD, Heuberger AL, Kim SY, King DA, Shackelford SD, Sharp JL, Wheeler TL, Woerner DR, Prenni JE.

Sci Rep. 2019 Apr 5;9(1):5721. doi: 10.1038/s41598-019-40927-6.

5.

Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a "Raised without Antibiotics" Claim.

Vikram A, Miller E, Arthur TM, Bosilevac JM, Wheeler TL, Schmidt JW.

J Food Prot. 2018 Dec;81(12):2007-2018. doi: 10.4315/0362-028X.JFP-18-299.

PMID:
30476443
6.

Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genes.

Bennett GL, Tait RG Jr, Shackelford SD, Wheeler TL, King DA, Casas E, Smith TPL.

J Anim Sci. 2019 Feb 1;97(2):569-577. doi: 10.1093/jas/sky451.

PMID:
30476168
7.

Novel Continuous and Manual Sampling Methods for Beef Trim Microbiological Testing.

Wheeler TL, Arthur TM.

J Food Prot. 2018 Oct;81(10):1605-1613. doi: 10.4315/0362-028X.JFP-18-197.

PMID:
30192674
8.

Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Shackelford SD, Brown T, Wheeler TL.

J Food Prot. 2018 Jul;81(7):1126-1133. doi: 10.4315/0362-028X.JFP-17-469.

PMID:
29939790
9.

Predicting aged pork quality using a portable Raman device.

Santos CC, Zhao J, Dong X, Lonergan SM, Huff-Lonergan E, Outhouse A, Carlson KB, Prusa KJ, Fedler CA, Yu C, Shackelford SD, King DA, Wheeler TL.

Meat Sci. 2018 Nov;145:79-85. doi: 10.1016/j.meatsci.2018.05.021. Epub 2018 May 29.

PMID:
29908446
10.

Translating promising strategies for bowel and bladder management in spinal cord injury.

Wheeler TL; Bowel and Bladder Workshop Participants, de Groat W, Eisner K, Emmanuel A, French J, Grill W, Kennelly MJ, Krassioukov A, Gallo Santacruz B, Biering-Sørensen F, Kleitman N.

Exp Neurol. 2018 Aug;306:169-176. doi: 10.1016/j.expneurol.2018.05.006. Epub 2018 May 10. Review.

11.

Characterization of variability in pork carcass composition and primal quality,.

Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2017 Feb 1;95(2):697-708. doi: 10.2527/jas.2016.1097.

PMID:
29432540
12.

Effects and interactions of myostatin and callipyge mutations: I. Growth and carcass traits.

Freking BA, King DA, Shackelford SD, Wheeler TL, Smith TPL.

J Anim Sci. 2018 Mar 6;96(2):454-461. doi: 10.1093/jas/skx055.

13.

Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,.

Harsh BN, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2017 Nov;95(11):4958-4970. doi: 10.2527/jas2017.1674.

14.

Considerations and recommendations for selection and utilization of upper extremity clinical outcome assessments in human spinal cord injury trials.

Jones LAT, Bryden A, Wheeler TL, Tansey KE, Anderson KD, Beattie MS, Blight A, Curt A, Field-Fote E, Guest JD, Hseih J, Jakeman LB, Kalsi-Ryan S, Krisa L, Lammertse DP, Leiby B, Marino R, Schwab JM, Scivoletto G, Tulsky DS, Wirth E, Zariffa J, Kleitman N, Mulcahey MJ, Steeves JD.

Spinal Cord. 2018 May;56(5):414-425. doi: 10.1038/s41393-017-0015-5. Epub 2017 Dec 28. Review.

15.

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter.

Webb HE, Brichta-Harhay DM, Brashears MM, Nightingale KK, Arthur TM, Bosilevac JM, Kalchayanand N, Schmidt JW, Wang R, Granier SA, Brown TR, Edrington TS, Shackelford SD, Wheeler TL, Loneragan GH.

Front Microbiol. 2017 Nov 9;8:2214. doi: 10.3389/fmicb.2017.02214. eCollection 2017.

16.

Endocannabinoid concentrations in plasma during the finishing period are associated with feed efficiency and carcass composition of beef cattle.

Artegoitia VM, Foote AP, Tait RG, Kuehn LA, Lewis RM, Wheeler TL, Freetly HC.

J Anim Sci. 2017 Oct;95(10):4568-4574. doi: 10.2527/jas2017.1629.

PMID:
29108057
17.

Impact of "Raised without Antibiotics" Beef Cattle Production Practices on Occurrences of Antimicrobial Resistance.

Vikram A, Rovira P, Agga GE, Arthur TM, Bosilevac JM, Wheeler TL, Morley PS, Belk KE, Schmidt JW.

Appl Environ Microbiol. 2017 Oct 31;83(22). pii: e01682-17. doi: 10.1128/AEM.01682-17. Print 2017 Nov 15.

18.

Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.

Bosilevac JM, Wang R, Luedtke BE, Hinkley S, Wheeler TL, Koohmaraie M.

J Food Prot. 2017 Jan;80(1):136-145. doi: 10.4315/0362-028X.JFP-16-247.

PMID:
28221873
19.

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.

Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2016 Dec;94(12):5155-5167. doi: 10.2527/jas.2016-0886.

PMID:
28046183
20.

Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.

Overholt MF, Arkfeld EK, Wilson KB, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2016 Dec;94(12):5168-5176. doi: 10.2527/jas.2016-0975.

PMID:
28046167
21.

Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.

Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Kroscher KA, Peterson BC, Stites CR, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2016 Dec;94(12):5144-5154. doi: 10.2527/jas.2016-0884.

PMID:
28046148
22.

Endocannabinoids concentrations in plasma associated with feed efficiency and carcass composition of beef steers.

Artegoitia VM, Foote AP, Lewis RM, King DA, Shackelford SD, Wheeler TL, Freetly HC.

J Anim Sci. 2016 Dec;94(12):5177-5181. doi: 10.2527/jas.2016-1025.

PMID:
28046144
23.

Comparison of variability in pork carcass composition and quality between barrows and gilts.

Overholt MF, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2016 Oct;94(10):4415-4426. doi: 10.2527/jas.2016-0702.

PMID:
27898864
24.

Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses.

Arthur TM, Kalchayanand N, Agga GE, Wheeler TL, Koohmaraie M.

Foodborne Pathog Dis. 2017 Jan;14(1):17-22. doi: 10.1089/fpd.2016.2189. Epub 2016 Nov 21.

PMID:
27870549
25.

Salpingo-oophorectomy at the Time of Benign Hysterectomy: A Systematic Review.

Evans EC, Matteson KA, Orejuela FJ, Alperin M, Balk EM, El-Nashar S, Gleason JL, Grimes C, Jeppson P, Mathews C, Wheeler TL, Murphy M; Society of Gynecologic Surgeons Systematic Review Group.

Obstet Gynecol. 2016 Sep;128(3):476-85. doi: 10.1097/AOG.0000000000001592. Review.

26.

Contamination Revealed by Indicator Microorganism Levels during Veal Processing.

Bosilevac JM, Wang R, Luedtke BE, Wheeler TL, Koohmaraie M.

J Food Prot. 2016 Aug;79(8):1341-7. doi: 10.4315/0362-028X.JFP-15-572.

PMID:
27497121
27.

The effects of degree of dark cutting on tenderness and sensory attributes of beef.

Grayson AL, Shackelford SD, King DA, McKeith RO, Miller RK, Wheeler TL.

J Anim Sci. 2016 Jun;94(6):2583-91. doi: 10.2527/jas.2016-0388.

PMID:
27285934
28.

Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers.

Hales KE, Shackelford SD, Wells JE, King DA, Pyatt NA, Freetly HC, Wheeler TL.

J Anim Sci. 2016 May;94(5):2097-102. doi: 10.2527/jas.2015-0225.

PMID:
27285706
29.

Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and Salmonella.

Kalchayanand N, Koohmaraie M, Wheeler TL.

J Food Prot. 2016 Apr;79(4):561-8. doi: 10.4315/0362-028X.JFP-15-204.

PMID:
27052859
30.

Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.

McKeith RO, King DA, Grayson AL, Shackelford SD, Gehring KB, Savell JW, Wheeler TL.

Meat Sci. 2016 Jun;116:165-73. doi: 10.1016/j.meatsci.2016.01.016. Epub 2016 Jan 30.

PMID:
26890392
31.

Minimally invasive endovascular stent-electrode array for high-fidelity, chronic recordings of cortical neural activity.

Oxley TJ, Opie NL, John SE, Rind GS, Ronayne SM, Wheeler TL, Judy JW, McDonald AJ, Dornom A, Lovell TJ, Steward C, Garrett DJ, Moffat BA, Lui EH, Yassi N, Campbell BC, Wong YT, Fox KE, Nurse ES, Bennett IE, Bauquier SH, Liyanage KA, van der Nagel NR, Perucca P, Ahnood A, Gill KP, Yan B, Churilov L, French CR, Desmond PM, Horne MK, Kiers L, Prawer S, Davis SM, Burkitt AN, Mitchell PJ, Grayden DB, May CN, O'Brien TJ.

Nat Biotechnol. 2016 Mar;34(3):320-7. doi: 10.1038/nbt.3428. Epub 2016 Feb 8.

PMID:
26854476
32.

Effects of shade and feeding zilpaterol hydrochloride to finishing steers on performance, carcass quality, heat stress, mobility, and body temperature.

Boyd BM, Shackelford SD, Hales KE, Brown-Brandl TM, Bremer ML, Spangler ML, Wheeler TL, King DA, Erickson GE.

J Anim Sci. 2015 Dec;93(12):5801-11. doi: 10.2527/jas.2015-9613.

PMID:
26641190
33.

Implementing meta-analysis from genome-wide association studies for pork quality traits.

Bernal Rubio YL, Gualdrón Duarte JL, Bates RO, Ernst CW, Nonneman D, Rohrer GA, King DA, Shackelford SD, Wheeler TL, Cantet RJ, Steibel JP.

J Anim Sci. 2015 Dec;93(12):5607-17. doi: 10.2527/jas.2015-9502.

PMID:
26641170
34.

Pain Scores and Exposure Rates after Polypropylene Mesh for Pelvic Organ Prolapse.

Illston JD, Garris JB, Richter HE, Wheeler TL 2nd.

South Med J. 2015 Dec;108(12):715-21. doi: 10.14423/SMJ.0000000000000377.

35.

Meta-analysis of genome-wide association from genomic prediction models.

Bernal Rubio YL, Gualdrón Duarte JL, Bates RO, Ernst CW, Nonneman D, Rohrer GA, King A, Shackelford SD, Wheeler TL, Cantet RJ, Steibel JP.

Anim Genet. 2016 Feb;47(1):36-48. doi: 10.1111/age.12378. Epub 2015 Nov 26.

36.

Relationship of leptin concentrations with feed intake, growth, and efficiency in finishing beef steers.

Foote AP, Hales KE, Kuehn LA, Keisler DH, King DA, Shackelford SD, Wheeler TL, Freetly HC.

J Anim Sci. 2015 Sep;93(9):4401-7. doi: 10.2527/jas.2015-9339.

PMID:
26440340
37.

Low-dose 17-β-estradiol cream for vaginal atrophy in a cohort without prolapse: Serum levels and vaginal response including tissue biomarkers associated with tissue remodeling.

Illston JD, Wheeler TL, Parker CR, Conner MG, Burgio KL, Goode PS, Richter HE.

Maturitas. 2015 Aug;81(4):475-9. doi: 10.1016/j.maturitas.2015.05.010. Epub 2015 Jun 5.

38.

Genomewide association study of lung lesions in cattle using sample pooling.

Keele JW, Kuehn LA, McDaneld TG, Tait RG, Jones SA, Smith TP, Shackelford SD, King DA, Wheeler TL, Lindholm-Perry AK, McNeel AK.

J Anim Sci. 2015 Mar;93(3):956-64. doi: 10.2527/jas.2014-8492.

PMID:
26020874
39.

Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits.

Duan Q, Tait RG Jr, Schneider MJ, Beitz DC, Wheeler TL, Shackelford SD, Cundiff LV, Reecy JM.

Meat Sci. 2015 Aug;106:25-30. doi: 10.1016/j.meatsci.2015.03.020. Epub 2015 Mar 30.

PMID:
25866932
40.

Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford S, Wheeler TL.

J Food Prot. 2015 Mar;78(3):503-10. doi: 10.4315/0362-028X.JFP-14-268.

PMID:
25719873
41.

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.

Canto AC, Suman SP, Nair MN, Li S, Rentfrow G, Beach CM, Silva TJ, Wheeler TL, Shackelford SD, Grayson A, McKeith RO, King DA.

Meat Sci. 2015 Apr;102:90-8. doi: 10.1016/j.meatsci.2014.11.011. Epub 2014 Dec 4.

PMID:
25556319
42.

Life Space Assessment in Older Women Undergoing Non-Surgical Treatment for Urinary Incontinence.

Wheeler TL 2nd, Illston JD, Markland AD, Goode PS, Richter HE.

Open J Obstet Gynecol. 2014 Oct;4(14):809-816.

43.

CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele equalization.

Tait RG Jr, Shackelford SD, Wheeler TL, King DA, Keele JW, Casas E, Smith TP, Bennett GL.

J Anim Sci. 2014 Dec;92(12):5382-93. doi: 10.2527/jas.2014-8211.

PMID:
25414103
44.

Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum.

Schmidt JW, Agga GE, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wang R, Wheeler TL, Arthur TM.

Appl Environ Microbiol. 2015 Jan;81(2):713-25. doi: 10.1128/AEM.03079-14. Epub 2014 Nov 14.

45.

DARPA-funded efforts in the development of novel brain-computer interface technologies.

Miranda RA, Casebeer WD, Hein AM, Judy JW, Krotkov EP, Laabs TL, Manzo JE, Pankratz KG, Pratt GA, Sanchez JC, Weber DJ, Wheeler TL, Ling GS.

J Neurosci Methods. 2015 Apr 15;244:52-67. doi: 10.1016/j.jneumeth.2014.07.019. Epub 2014 Aug 9. Review.

46.

Use of ultrasound scanning and body condition score to evaluate composition traits in mature beef cows.

Emenheiser JC, Tait RG Jr, Shackelford SD, Kuehn LA, Wheeler TL, Notter DR, Lewis RM.

J Anim Sci. 2014 Sep;92(9):3868-77. doi: 10.2527/jas.2014-7920. Epub 2014 Jul 23.

PMID:
25057026
47.

Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry.

Wheeler TL, Kalchayanand N, Bosilevac JM.

Meat Sci. 2014 Nov;98(3):372-82. doi: 10.1016/j.meatsci.2014.06.026. Epub 2014 Jun 28.

PMID:
25027798
48.

Effects of feeding dry-rolled corn-based diets with and without wet distillers grains with solubles and zilpaterol hydrochloride on performance, carcass characteristics, and heat stress in finishing beef steers.

Hales KE, Shackelford SD, Wells JE, King DA, Hayes MD, Brown-Brandl TM, Kuehn LA, Freetly HC, Wheeler TL.

J Anim Sci. 2014 Sep;92(9):4023-33. doi: 10.2527/jas.2014-7638. Epub 2014 Jul 14.

PMID:
25023799
49.

Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.

Wang R, Koohmaraie M, Luedtke BE, Wheeler TL, Bosilevac JM.

J Food Prot. 2014 May;77(5):745-51. doi: 10.4315/0362-028X.JFP-13-388.

PMID:
24780328
50.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat.

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M.

J Food Prot. 2014 Apr;77(4):538-48. doi: 10.4315/0362-028X.JFP-13-300.

PMID:
24680064

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