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Items: 20

1.

A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.

Knaze V, Rothwell JA, Zamora-Ros R, Moskal A, Kyrø C, Jakszyn P, Skeie G, Weiderpass E, Santucci de Magistris M, Agnoli C, Westenbrink S, Sonestedt E, Trichopoulou A, Vasilopoulou E, Peppa E, Ardanaz E, Huerta JM, Boeing H, Mancini FR, Scalbert A, Slimani N.

Am J Clin Nutr. 2018 Sep 1;108(3):517-524. doi: 10.1093/ajcn/nqy098.

PMID:
29931234
2.

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

Temme EHM, Hendriksen MAH, Milder IEJ, Toxopeus IB, Westenbrink S, Brants HAM, van der A DL.

Nutrients. 2017 Jul 22;9(7). pii: E791. doi: 10.3390/nu9070791.

3.

Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population.

Rompelberg C, Heringa MB, van Donkersgoed G, Drijvers J, Roos A, Westenbrink S, Peters R, van Bemmel G, Brand W, Oomen AG.

Nanotoxicology. 2016 Dec;10(10):1404-1414. Epub 2016 Sep 13.

PMID:
27619007
4.

Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.

Unwin I, Jansen-van der Vliet M, Westenbrink S, Presser K, Infanger E, Porubska J, Roe M, Finglas P.

Food Chem. 2016 Feb 15;193:90-6. doi: 10.1016/j.foodchem.2014.10.038. Epub 2014 Oct 22.

PMID:
26433292
5.

EuroFIR quality approach for managing food composition data; where are we in 2014?

Westenbrink S, Roe M, Oseredczuk M, Castanheira I, Finglas P.

Food Chem. 2016 Feb 15;193:69-74. doi: 10.1016/j.foodchem.2015.02.110. Epub 2015 Mar 5.

PMID:
26433289
6.

Dietary fibre: challenges in production and use of food composition data.

Westenbrink S, Brunt K, van der Kamp JW.

Food Chem. 2013 Oct 1;140(3):562-7. doi: 10.1016/j.foodchem.2012.09.029. Epub 2012 Sep 23. Review.

PMID:
23601407
7.

Updated folate data in the Dutch Food Composition Database and implications for intake estimates.

Westenbrink S, Jansen-van der Vliet M, van Rossum C.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5449. Epub 2012 Apr 2.

8.

Impact of fatty acid food reformulations on intake of Dutch young adults.

Temme EH, Millenaar IL, Van Donkersgoed G, Westenbrink S.

Acta Cardiol. 2011 Dec;66(6):721-8.

PMID:
22299382
9.

International collaborative project to compare and monitor the nutritional composition of processed foods.

Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L'Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group.

Eur J Prev Cardiol. 2012 Dec;19(6):1326-32. doi: 10.1177/1741826711425777. Epub 2011 Oct 4.

PMID:
21971487
10.

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.

Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjønneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocké M, Peeters PH, Jakszyn P, Amiano P, Engeset D, Lund E, de Magistris MS, Sacerdote C, Welch A, Bingham S, Subar AF, Riboli E.

Eur J Clin Nutr. 2007 Sep;61(9):1037-56. Epub 2007 Mar 21. Review.

PMID:
17375121
11.

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

Balder HF, Vogel J, Jansen MC, Weijenberg MP, van den Brandt PA, Westenbrink S, van der Meer R, Goldbohm RA.

Cancer Epidemiol Biomarkers Prev. 2006 Apr;15(4):717-25.

12.

Assessment of dietary intake among Moroccan women and Surinam men.

van Erp-Baart MA, Westenbrink S, Hulshof KF, Brussaard JH.

Ethn Health. 2001 May;6(2):145-54.

PMID:
11480962
13.

A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: validation by comparison with dietary history.

Grootenhuis PA, Westenbrink S, Sie CM, de Neeling JN, Kok FJ, Bouter LM.

J Clin Epidemiol. 1995 Jul;48(7):859-68.

PMID:
7782793
14.

Nutrition and serum cholesterol levels among elderly men and women (Dutch Nutrition Surveillance System).

Löwik MR, Wedel M, Kok FJ, Odink J, Westenbrink S, Meulmeester JF.

J Gerontol. 1991 Jan;46(1):M23-8.

PMID:
1846007
15.

Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System).

Brants HA, Löwik MR, Westenbrink S, Hulshof KF, Kistemaker C.

J Am Coll Nutr. 1990 Aug;9(4):292-302.

PMID:
2212385
16.

Dose-response relationships regarding vitamin B-6 in elderly people: a nationwide nutritional survey (Dutch Nutritional Surveillance System).

Löwik MR, van den Berg H, Westenbrink S, Wedel M, Schrijver J, Ockhuizen T.

Am J Clin Nutr. 1989 Aug;50(2):391-9.

PMID:
2756926
17.

Nutrition and aging: dietary intake of "apparently healthy" elderly (Dutch Nutrition Surveillance System).

Löwik MR, Westenbrink S, Hulshof KF, Kistemaker C, Hermus RJ.

J Am Coll Nutr. 1989 Aug;8(4):347-56. Review.

PMID:
2674260
18.

Effect of household size on nutritional patterns among the Dutch elderly.

Westenbrink S, Löwik MR, Hulshof KF, Kistemaker C.

J Am Diet Assoc. 1989 Jun;89(6):793-9.

PMID:
2723302
19.

[Is vitamin intake by the elderly in The Netherlands precarious?].

Löwik MR, Schrijver J, Westenbrink S, van den Berg H, Brants HA, van der Beek EJ.

Ned Tijdschr Geneeskd. 1989 Feb 11;133(6):298-302. Dutch.

PMID:
2927546
20.

Determinants of total and high density lipoprotein cholesterol in boys from Finland, The Netherlands, Italy, the Philippines and Ghana with special reference to diet.

Knuiman JT, Westenbrink S, van der Heyden L, West CE, Burema J, de Boer J, Hautvast JG, Räsänen L, Virkkunen L, Viikari J, et al.

Hum Nutr Clin Nutr. 1983 Jul;37(4):237-54.

PMID:
6643128

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