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Items: 5

1.

Metabolic cleavage and translocation efficiency of selected cell penetrating peptides: a comparative study with epithelial cell cultures.

Foerg C, Weller KM, Rechsteiner H, Nielsen HM, Fernández-Carneado J, Brunisholz R, Giralt E, Merkle HP.

AAPS J. 2008 Jun;10(2):349-59. doi: 10.1208/s12248-008-9029-4. Epub 2008 Jun 28.

2.

Reviewing biophysical and cell biological methodologies in cell-penetrating peptide (CPP) research.

Herbig ME, Weller KM, Merkle HP.

Crit Rev Ther Drug Carrier Syst. 2007;24(3):203-55. Review. Erratum in: Crit Rev Ther Drug Carrier Syst. 2007;24(6):following 602.

PMID:
17956214
3.

Relationship between MALDI-TOF analysis of beta-CN f193-209 concentration and sensory evaluation of bitterness intensity of aged cheddar cheese.

Soeryapranata E, Powers JR, Fajarrini F, Weller KM, Hill HH Jr, Siems WF 3rd.

J Agric Food Chem. 2002 Aug 14;50(17):4900-5.

PMID:
12166979
4.
5.

Rates of depletion of linoleic acid from fat depots of selected lines of mice differing in growth rate and adiposity.

Eisen EJ, Cartwright AL, Weller KM, Smith KJ.

Lipids. 1982 Mar;17(3):136-48. No abstract available.

PMID:
7087689

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