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Items: 1 to 50 of 116

1.
2.

Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group Summary.

Bailey RL, Sahni S, Chocano-Bedoya P, Daly RM, Welch AA, Bischoff-Ferrari H, Weaver CM.

Adv Nutr. 2019 May 1;10(3):391-409. doi: 10.1093/advances/nmy111.

3.

Nonsense-mediated mRNA decay efficiency varies in choroideremia providing a target to boost small molecule therapeutics.

Sarkar H, Mitsios A, Smart M, Skinner J, Welch AA, Kalatzis V, Coffey PJ, Dubis AM, Webster AR, Moosajee M.

Hum Mol Genet. 2019 Jun 1;28(11):1865-1871. doi: 10.1093/hmg/ddz028.

4.

Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles.

Paterson KE, Myint PK, Jennings A, Bain LKM, Lentjes MAH, Khaw KT, Welch AA.

Stroke. 2018 Sep 20:2415-2420. doi: 10.1161/STROKEAHA.117.020258. [Epub ahead of print]

5.

Arab female and male perceptions of factors facilitating and inhibiting their physical activity: Findings from a qualitative study in the Middle East.

Donnelly TT, Al-Thani ABM, Benjamin K, Al-Khater AH, Fung TS, Ahmedna M, Welch A.

PLoS One. 2018 Jul 16;13(7):e0199336. doi: 10.1371/journal.pone.0199336. eCollection 2018.

6.

Use of dietary indices to control for diet in human gut microbiota studies.

Bowyer RCE, Jackson MA, Pallister T, Skinner J, Spector TD, Welch AA, Steves CJ.

Microbiome. 2018 Apr 25;6(1):77. doi: 10.1186/s40168-018-0455-y.

7.

Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort.

Hayhoe RPG, Lentjes MAH, Mulligan AA, Luben RN, Khaw KT, Welch AA.

Clin Nutr. 2019 Feb;38(1):317-323. doi: 10.1016/j.clnu.2018.01.014. Epub 2018 Feb 15.

PMID:
29395373
9.

Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort.

Lentjes MAH, Keogh RH, Welch AA, Mulligan AA, Luben RN, Wareham NJ, Khaw KT.

BMJ Open. 2017 Oct 13;7(10):e017471. doi: 10.1136/bmjopen-2017-017471.

10.

Relationship between the Mediterranean dietary pattern and musculoskeletal health in children, adolescents, and adults: systematic review and evidence map.

Craig JV, Bunn DK, Hayhoe RP, Appleyard WO, Lenaghan EA, Welch AA.

Nutr Rev. 2017 Oct 1;75(10):830-857. doi: 10.1093/nutrit/nux042. Review.

11.

Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.

Hayhoe RPG, Lentjes MAH, Mulligan AA, Luben RN, Khaw KT, Welch AA.

Br J Nutr. 2017 May;117(10):1439-1453. doi: 10.1017/S0007114517001180. Epub 2017 Jun 7.

PMID:
28587685
12.

Reply to W Lin and R Wang.

Hayhoe RP, Lentjes MA, Luben RN, Khaw KT, Welch AA.

Am J Clin Nutr. 2016 Jan;103(1):290-1. doi: 10.3945/ajcn.115.122291. No abstract available.

PMID:
26728694
13.

Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort.

Finck H, Hart AR, Lentjes MA, Jennings A, Luben RN, Khaw KT, Welch AA.

Am J Clin Nutr. 2015 Dec;102(6):1416-24. doi: 10.3945/ajcn.115.111971. Epub 2015 Nov 4.

PMID:
26537939
14.

Dietary Magnesium Is Positively Associated With Skeletal Muscle Power and Indices of Muscle Mass and May Attenuate the Association Between Circulating C-Reactive Protein and Muscle Mass in Women.

Welch AA, Kelaiditi E, Jennings A, Steves CJ, Spector TD, MacGregor A.

J Bone Miner Res. 2016 Feb;31(2):317-25. doi: 10.1002/jbmr.2692. Epub 2015 Sep 11.

15.

Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women.

Jennings A, MacGregor A, Welch A, Chowienczyk P, Spector T, Cassidy A.

J Nutr. 2015 Sep;145(9):2130-8. doi: 10.3945/jn.115.214700. Epub 2015 Jul 22.

16.

Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort study.

Hayhoe RP, Lentjes MA, Luben RN, Khaw KT, Welch AA.

Am J Clin Nutr. 2015 Aug;102(2):376-84. doi: 10.3945/ajcn.114.102723. Epub 2015 Jul 1.

PMID:
26135346
17.

The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort.

Bain LK, Myint PK, Jennings A, Lentjes MA, Luben RN, Khaw KT, Wareham NJ, Welch AA.

Int J Cardiol. 2015 Oct 1;196:108-14. doi: 10.1016/j.ijcard.2015.05.166. Epub 2015 May 31.

18.

Implications of skeletal muscle loss for public health nutrition messages: a brief report.

Levy LB, Welch AA.

Proc Nutr Soc. 2015 Nov;74(4):426-9. doi: 10.1017/S0029665115002116. Epub 2015 Jun 11.

PMID:
26062652
19.
20.

Is there a role for vitamin C in preventing osteoporosis and fractures? A review of the potential underlying mechanisms and current epidemiological evidence.

Finck H, Hart AR, Jennings A, Welch AA.

Nutr Res Rev. 2014 Dec;27(2):268-83. doi: 10.1017/S0954422414000195. Epub 2014 Nov 21. Review.

PMID:
25412684
21.

Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort study.

Lentjes MA, Welch AA, Mulligan AA, Luben RN, Wareham NJ, Khaw KT.

Nutrients. 2014 Oct 16;6(10):4320-37. doi: 10.3390/nu6104320.

22.

Opposites don't attract: high spouse concordance for dietary supplement use in the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study.

Lentjes MA, Welch AA, Keogh RH, Luben RN, Khaw KT.

Public Health Nutr. 2015 Apr;18(6):1060-6. doi: 10.1017/S1368980014001396. Epub 2014 Jul 30.

23.

The effects of flavonoids on bone.

Welch AA, Hardcastle AC.

Curr Osteoporos Rep. 2014 Jun;12(2):205-10. doi: 10.1007/s11914-014-0212-5. Review.

PMID:
24671371
24.

Dietary fat and fatty acid profile are associated with indices of skeletal muscle mass in women aged 18-79 years.

Welch AA, MacGregor AJ, Minihane AM, Skinner J, Valdes AA, Spector TD, Cassidy A.

J Nutr. 2014 Mar;144(3):327-34. doi: 10.3945/jn.113.185256. Epub 2014 Jan 8.

PMID:
24401817
25.

Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.

Jennings A, Welch AA, Spector T, Macgregor A, Cassidy A.

J Nutr. 2014 Feb;144(2):202-8. doi: 10.3945/jn.113.184358. Epub 2013 Dec 11.

PMID:
24336456
26.

Nutritional influences on age-related skeletal muscle loss.

Welch AA.

Proc Nutr Soc. 2014 Feb;73(1):16-33. doi: 10.1017/S0029665113003698. Epub 2013 Nov 12.

PMID:
24229650
27.

Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues.

Lentjes MA, McTaggart A, Mulligan AA, Powell NA, Parry-Smith D, Luben RN, Bhaniani A, Welch AA, Khaw KT.

Br J Nutr. 2014 Feb;111(3):516-26. doi: 10.1017/S0007114513002754. Epub 2013 Sep 17.

PMID:
24041116
28.

Successful weight management and health behaviour change using a health trainer model.

Jennings A, Barnes S, Okereke U, Welch A.

Perspect Public Health. 2013 Jul;133(4):221-6. doi: 10.1177/1757913913491654.

PMID:
23833230
29.

Differences in dietary supplement use and secular and seasonal trends assessed using three different instruments in the EPIC-Norfolk population study.

Lentjes MA, Welch AA, Luben RN, Khaw KT.

J Diet Suppl. 2013 Jun;10(2):142-51. doi: 10.3109/19390211.2013.790336.

PMID:
23725527
30.

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B, Cecelja M, Spector T, Macgregor A, Cassidy A.

Am J Clin Nutr. 2012 Oct;96(4):781-8. Epub 2012 Aug 22.

PMID:
22914551
31.

Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers.

Banim PJ, Luben R, McTaggart A, Welch A, Wareham N, Khaw KT, Hart AR.

Gut. 2013 Oct;62(10):1489-96. doi: 10.1136/gutjnl-2011-301908. Epub 2012 Jul 23.

PMID:
22826513
32.

Positive effect of a targeted intervention to improve access and availability of fruit and vegetables in an area of deprivation.

Jennings A, Cassidy A, Winters T, Barnes S, Lipp A, Holland R, Welch A.

Health Place. 2012 Sep;18(5):1074-8. doi: 10.1016/j.healthplace.2012.05.001. Epub 2012 Jun 1.

PMID:
22705164
33.

Habitual flavonoid intakes are positively associated with bone mineral density in women.

Welch A, MacGregor A, Jennings A, Fairweather-Tait S, Spector T, Cassidy A.

J Bone Miner Res. 2012 Sep;27(9):1872-8. doi: 10.1002/jbmr.1649.

34.

Associations between eating frequency, adiposity, diet, and activity in 9-10 year old healthy-weight and centrally obese children.

Jennings A, Cassidy A, van Sluijs EM, Griffin SJ, Welch AA.

Obesity (Silver Spring). 2012 Jul;20(7):1462-8. doi: 10.1038/oby.2012.72. Epub 2012 Mar 22.

35.

Healthier ageing.

Myint PK, Welch AA.

BMJ. 2012 Mar 12;344:e1214. doi: 10.1136/bmj.e1214. No abstract available.

PMID:
22411918
36.

Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children.

Harrison F, Jennings A, Jones A, Welch A, van Sluijs E, Griffin S, Cassidy A.

Public Health Nutr. 2013 Jun;16(6):1132-9. doi: 10.1017/S1368980011002321. Epub 2011 Sep 22.

37.

Breakfast consumption and daily physical activity in 9-10-year-old British children.

Vissers PA, Jones AP, Corder K, Jennings A, van Sluijs EM, Welch A, Cassidy A, Griffin S.

Public Health Nutr. 2013 Jul;16(7):1281-90. doi: 10.1017/S1368980011002175. Epub 2011 Sep 7.

38.

Local food outlets, weight status, and dietary intake: associations in children aged 9-10 years.

Jennings A, Welch A, Jones AP, Harrison F, Bentham G, van Sluijs EM, Griffin SJ, Cassidy A.

Am J Prev Med. 2011 Apr;40(4):405-10. doi: 10.1016/j.amepre.2010.12.014.

39.

Diet quality is independently associated with weight status in children aged 9-10 years.

Jennings A, Welch A, van Sluijs EM, Griffin SJ, Cassidy A.

J Nutr. 2011 Mar;141(3):453-9. doi: 10.3945/jn.110.131441. Epub 2011 Jan 26.

PMID:
21270356
40.

Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk).

Lentjes MA, Bhaniani A, Mulligan AA, Khaw KT, Welch AA.

Public Health Nutr. 2011 Mar;14(3):459-71. doi: 10.1017/S1368980010002867. Epub 2010 Nov 17.

PMID:
21083969
41.

Assessment of dietary intake: NuGO symposium report.

Penn L, Boeing H, Boushey CJ, Dragsted LO, Kaput J, Scalbert A, Welch AA, Mathers JC.

Genes Nutr. 2010 Sep;5(3):205-13. doi: 10.1007/s12263-010-0175-9. Epub 2010 Apr 27.

42.

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.

Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT.

Am J Clin Nutr. 2010 Nov;92(5):1040-51. doi: 10.3945/ajcn.2010.29457. Epub 2010 Sep 22. Erratum in: Am J Clin Nutr. 2011 Mar;93(3):676.

PMID:
20861171
43.

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries.

Freisling H, Fahey MT, Moskal A, Ocké MC, Ferrari P, Jenab M, Norat T, Naska A, Welch AA, Navarro C, Schulz M, Wirfält E, Casagrande C, Amiano P, Ardanaz E, Parr C, Engeset D, Grioni S, Sera F, Bueno-de-Mesquita B, van der Schouw YT, Touvier M, Boutron-Ruault MC, Halkjaer J, Dahm CC, Khaw KT, Crowe F, Linseisen J, Kröger J, Huybrechts I, Deharveng G, Manjer J, Agren A, Trichopoulou A, Tsiotas K, Riboli E, Bingham S, Slimani N.

J Nutr. 2010 Jul;140(7):1280-6. doi: 10.3945/jn.110.121152. Epub 2010 May 19.

PMID:
20484545
44.

Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study.

John S, Luben R, Shrestha SS, Welch A, Khaw KT, Hart AR.

Eur J Gastroenterol Hepatol. 2010 May;22(5):602-6. doi: 10.1097/MEG.0b013e3283352d05.

PMID:
20216220
45.

Impact of neighbourhood food environment on food consumption in children aged 9-10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study.

Skidmore P, Welch A, van Sluijs E, Jones A, Harvey I, Harrison F, Griffin S, Cassidy A.

Public Health Nutr. 2010 Jul;13(7):1022-30. doi: 10.1017/S1368980009992035. Epub 2009 Nov 16.

46.

Dietary habits in three Central and Eastern European countries: the HAPIEE study.

Boylan S, Welch A, Pikhart H, Malyutina S, Pajak A, Kubinova R, Bragina O, Simonova G, Stepaniak U, Gilis-Januszewska A, Milla L, Peasey A, Marmot M, Bobak M.

BMC Public Health. 2009 Dec 1;9:439. doi: 10.1186/1471-2458-9-439.

47.

Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twins.

Cassidy A, Skidmore P, Rimm EB, Welch A, Fairweather-Tait S, Skinner J, Burling K, Richards JB, Spector TD, MacGregor AJ.

J Nutr. 2009 Feb;139(2):353-8. doi: 10.3945/jn.108.098681. Epub 2008 Dec 23.

PMID:
19106327
48.

Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake: a cross-sectional population study.

Norat T, Bowman R, Luben R, Welch A, Khaw KT, Wareham N, Bingham S.

Am J Clin Nutr. 2008 Aug;88(2):392-7.

PMID:
18689375
49.

Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study.

Harding AH, Wareham NJ, Bingham SA, Khaw K, Luben R, Welch A, Forouhi NG.

Arch Intern Med. 2008 Jul 28;168(14):1493-9. doi: 10.1001/archinte.168.14.1493.

PMID:
18663161
50.

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study.

Bingham S, Luben R, Welch A, Low YL, Khaw KT, Wareham N, Day N.

Int J Epidemiol. 2008 Oct;37(5):978-87. doi: 10.1093/ije/dyn111. Epub 2008 Jun 25.

PMID:
18579574

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