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Items: 5

1.
2.

Establishing a campylobacter-free pig population through a top-down approach.

Weijtens MJ, Urlings HA, Van der Plas J.

Lett Appl Microbiol. 2000 Jun;30(6):479-84.

3.

Campylobacter infections in fattening pigs; excretion pattern and genetic diversity.

Weijtens MJ, Reinders RD, Urlings HA, Van der Plas J.

J Appl Microbiol. 1999 Jan;86(1):63-70.

4.

The transmission of campylobacter in piggeries; an epidemiological study.

Weijtens MJ, van der Plas J, Bijker PG, Urlings HA, Koster D, van Logtestijn JG, Huis in't Veld JH.

J Appl Microbiol. 1997 Dec;83(6):693-8.

5.

Prevalence of campylobacter in pigs during fattening; an epidemiological study.

Weijtens MJ, Bijker PG, Van der Plas J, Urlings HA, Biesheuvel MH.

Vet Q. 1993 Dec;15(4):138-43.

PMID:
7907195

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