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Items: 1 to 50 of 84

1.

Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-l-proline.

Watrelot AA, Day MP, Schulkin A, Falconer RJ, Smith P, Waterhouse AL, Bindon KA.

Food Chem. 2019 Nov 1;297:124923. doi: 10.1016/j.foodchem.2019.05.197. Epub 2019 May 30.

PMID:
31253258
2.

Combinatorics of proanthocyanidins in wine.

Cave JR, Waterhouse AL.

Analyst. 2019 Jul 8;144(14):4395-4399. doi: 10.1039/c9an00439d.

PMID:
31210198
3.

A quarter century of wine pigment discovery.

Waterhouse AL, Zhu J.

J Sci Food Agric. 2019 Jun 3. doi: 10.1002/jsfa.9840. [Epub ahead of print] Review.

PMID:
31157405
4.

Acetaldehyde reactions during wine bottle storage.

Han G, Webb MR, Waterhouse AL.

Food Chem. 2019 Aug 30;290:208-215. doi: 10.1016/j.foodchem.2019.03.137. Epub 2019 Mar 27.

PMID:
31000039
5.

Red Wine Dryness Perception Related to Physicochemistry.

Watrelot AA, Heymann H, Waterhouse AL.

J Agric Food Chem. 2019 May 2. doi: 10.1021/acs.jafc.9b01480. [Epub ahead of print]

PMID:
30983339
6.

Friction forces of saliva and red wine on hydrophobic and hydrophilic surfaces.

Watrelot AA, Kuhl TL, Waterhouse AL.

Food Res Int. 2019 Feb;116:1041-1046. doi: 10.1016/j.foodres.2018.09.043. Epub 2018 Sep 17.

PMID:
30716887
7.

Tracing oxidation reaction pathways in wine using 13C isotopolog patterns and a putative compound database.

Ma L, Bueschl C, Schuhmacher R, Waterhouse AL.

Anal Chim Acta. 2019 Apr 25;1054:74-83. doi: 10.1016/j.aca.2018.12.019. Epub 2018 Dec 15.

PMID:
30712595
8.

A Production-Accessible Method: Spectrophotometric Iron Speciation in Wine Using Ferrozine and Ethylenediaminetetraacetic Acid.

Nguyen TH, Waterhouse AL.

J Agric Food Chem. 2019 Jan 16;67(2):680-687. doi: 10.1021/acs.jafc.8b04497. Epub 2019 Jan 3.

PMID:
30561197
9.

The Microbiome Comes to Food and Agriculture.

Waterhouse AL, Shepherd M.

J Sci Food Agric. 2019 Jan 15;99(1):7. doi: 10.1002/jsfa.9469. No abstract available.

PMID:
30506727
10.

Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browning.

Ma L, Waterhouse AL.

Anal Chim Acta. 2018 Dec 18;1039:162-171. doi: 10.1016/j.aca.2018.07.013. Epub 2018 Jul 6.

PMID:
30322547
11.

Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice.

Daveri E, Cremonini E, Mastaloudis A, Hester SN, Wood SM, Waterhouse AL, Anderson M, Fraga CG, Oteiza PI.

Redox Biol. 2018 Sep;18:16-24. doi: 10.1016/j.redox.2018.05.012. Epub 2018 May 30.

12.

Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates.

Ma L, Watrelot AA, Addison B, Waterhouse AL.

J Agric Food Chem. 2018 Sep 5;66(35):9259-9268. doi: 10.1021/acs.jafc.8b01996. Epub 2018 Jun 8.

PMID:
29792318
13.

Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine.

Sáenz-Navajas MP, Henschen C, Cantu A, Watrelot AA, Waterhouse AL.

Food Res Int. 2018 Jun;108:505-515. doi: 10.1016/j.foodres.2018.03.081. Epub 2018 Apr 3. No abstract available.

PMID:
29735086
14.

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region.

Koyama R, Roberto SR, de Souza RT, Borges WFS, Anderson M, Waterhouse AL, Cantu D, Fidelibus MW, Blanco-Ulate B.

Front Plant Sci. 2018 Mar 26;9:323. doi: 10.3389/fpls.2018.00323. eCollection 2018.

15.

Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity.

Cremonini E, Mastaloudis A, Hester SN, Verstraeten SV, Anderson M, Wood SM, Waterhouse AL, Fraga CG, Oteiza PI.

Food Funct. 2017 Aug 1;8(8):2915-2923. doi: 10.1039/c7fo00625j. Epub 2017 Jul 25.

PMID:
28740990
16.

Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production.

Han G, Webb MR, Richter C, Parsons J, Waterhouse AL.

J Sci Food Agric. 2017 Aug;97(11):3847-3854. doi: 10.1002/jsfa.8252. Epub 2017 Mar 10.

PMID:
28182290
17.

Comments on Moderate Alcohol Consumption and Mortality.

Barrett-Connor E, de Gaetano G, Djoussé L, Ellison RC, Estruch R, Finkel H, Goldfinger T, Keil U, Lanzmann-Petithory D, Mattivi F, Skovenborg E, Stockley C, Svilaas A, Teissedre PL, Thelle DS, Ursini F, Waterhouse AL.

J Stud Alcohol Drugs. 2016 Sep;77(5):834-6. No abstract available.

PMID:
27588543
18.

(1)H NMR: A Novel Approach To Determining the Thermodynamic Properties of Acetaldehyde Condensation Reactions with Glycerol, (+)-Catechin, and Glutathione in Model Wine.

Peterson AL, Waterhouse AL.

J Agric Food Chem. 2016 Sep 14;64(36):6869-78. doi: 10.1021/acs.jafc.6b02077. Epub 2016 Aug 31.

PMID:
27580067
19.

Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model.

Quifer-Rada P, Choy YY, Calvert CC, Waterhouse AL, Lamuela-Raventos RM.

Mol Nutr Food Res. 2016 Oct;60(10):2219-2227. doi: 10.1002/mnfr.201600190. Epub 2016 Jun 23.

20.

The PI3K/Akt pathway is involved in procyanidin-mediated suppression of human colorectal cancer cell growth.

Choy YY, Fraga M, Mackenzie GG, Waterhouse AL, Cremonini E, Oteiza PI.

Mol Carcinog. 2016 Dec;55(12):2196-2209. doi: 10.1002/mc.22461. Epub 2016 Jan 15.

21.

Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy.

Nikolantonaki M, Magiatis P, Waterhouse AL.

Anal Chem. 2015 Nov 3;87(21):10799-806. doi: 10.1021/acs.analchem.5b01682. Epub 2015 Oct 23.

PMID:
26348554
22.

A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS.

Han G, Wang H, Webb MR, Waterhouse AL.

Talanta. 2015 Mar;134:596-602. doi: 10.1016/j.talanta.2014.11.046. Epub 2014 Dec 8.

PMID:
25618712
23.

Untargeted profiling of tracer-derived metabolites using stable isotopic labeling and fast polarity-switching LC-ESI-HRMS.

Kluger B, Bueschl C, Neumann N, Stückler R, Doppler M, Chassy AW, Waterhouse AL, Rechthaler J, Kampleitner N, Thallinger GG, Adam G, Krska R, Schuhmacher R.

Anal Chem. 2014 Dec 2;86(23):11533-7. doi: 10.1021/ac503290j. Epub 2014 Nov 17.

24.

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.

Choy YY, Quifer-Rada P, Holstege DM, Frese SA, Calvert CC, Mills DA, Lamuela-Raventos RM, Waterhouse AL.

Food Funct. 2014 Sep;5(9):2298-308. doi: 10.1039/c4fo00325j.

25.

Tracing flavonoid degradation in grapes by MS filtering with stable isotopes.

Chassy AW, Bueschl C, Lee H, Lerno L, Oberholster A, Barile D, Schuhmacher R, Waterhouse AL.

Food Chem. 2015 Jan 1;166:448-55. doi: 10.1016/j.foodchem.2014.06.002. Epub 2014 Jun 9.

PMID:
25053079
26.

Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones.

Nikolantonaki M, Magiatis P, Waterhouse AL.

Food Chem. 2014 Nov 15;163:61-7. doi: 10.1016/j.foodchem.2014.04.079. Epub 2014 Apr 30.

PMID:
24912696
27.

Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.

Han G, Ugliano M, Currie B, Vidal S, Diéval JB, Waterhouse AL.

J Sci Food Agric. 2015 Jan;95(1):36-43. doi: 10.1002/jsfa.6694. Epub 2014 Jun 16.

PMID:
24737051
28.

Tracing phenolic metabolism in Vitis vinifera berries with 13C6-phenylalanine: implication of an unidentified intermediate reservoir.

Chassy AW, Adams DO, Waterhouse AL.

J Agric Food Chem. 2014 Mar 19;62(11):2321-6. doi: 10.1021/jf402229u. Epub 2014 Mar 10.

PMID:
24611798
29.

Renewal and growth at JSFA in 2014.

Shepherd MA, Waterhouse AL.

J Sci Food Agric. 2014 Jan 15;94(1):1. doi: 10.1002/jsfa.6431. No abstract available.

PMID:
24214458
30.

Effect of metal chelators on the oxidative stability of model wine.

Kreitman GY, Cantu A, Waterhouse AL, Elias RJ.

J Agric Food Chem. 2013 Oct 2;61(39):9480-7. doi: 10.1021/jf4024504. Epub 2013 Sep 23.

PMID:
24001152
31.

Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract.

Choy YY, Jaggers GK, Oteiza PI, Waterhouse AL.

J Agric Food Chem. 2013 Jan 9;61(1):121-7. doi: 10.1021/jf301939e. Epub 2012 Dec 17.

PMID:
23244439
32.

The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals.

Forester SC, Choy YY, Waterhouse AL, Oteiza PI.

Mol Carcinog. 2014 Jun;53(6):432-9. doi: 10.1002/mc.21974. Epub 2012 Nov 2.

PMID:
23124926
33.

Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection.

Chassy AW, Adams DO, Laurie VF, Waterhouse AL.

Anal Chim Acta. 2012 Oct 17;747:51-7. doi: 10.1016/j.aca.2012.08.012. Epub 2012 Aug 21.

PMID:
22986135
34.

A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols.

Nikolantonaki M, Waterhouse AL.

J Agric Food Chem. 2012 Aug 29;60(34):8484-91. doi: 10.1021/jf302017j. Epub 2012 Aug 20.

PMID:
22860891
35.

4-methylcatechol inhibits protein oxidation in meat but not disulfide formation.

Jongberg S, Lund MN, Waterhouse AL, Skibsted LH.

J Agric Food Chem. 2011 Sep 28;59(18):10329-35. doi: 10.1021/jf202268q. Epub 2011 Sep 6.

PMID:
21861533
36.

Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS.

Jongberg S, Gislason NE, Lund MN, Skibsted LH, Waterhouse AL.

J Agric Food Chem. 2011 Jul 13;59(13):6900-5. doi: 10.1021/jf200965s. Epub 2011 Jun 9.

PMID:
21599024
37.

Novel antioxidant reactions of cinnamates in wine.

Gislason NE, Currie BL, Waterhouse AL.

J Agric Food Chem. 2011 Jun 8;59(11):6221-6. doi: 10.1021/jf200115y. Epub 2011 May 11.

PMID:
21561133
38.

Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells.

Forester SC, Waterhouse AL.

J Agric Food Chem. 2010 May 12;58(9):5320-7. doi: 10.1021/jf9040172.

PMID:
20373763
39.

Controlling the fenton reaction in wine.

Elias RJ, Waterhouse AL.

J Agric Food Chem. 2010 Feb 10;58(3):1699-707. doi: 10.1021/jf903127r.

PMID:
20047324
40.

Metabolites are key to understanding health effects of wine polyphenolics.

Forester SC, Waterhouse AL.

J Nutr. 2009 Sep;139(9):1824S-31S. doi: 10.3945/jn.109.107664. Epub 2009 Jul 29.

PMID:
19640966
41.

Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping.

Elias RJ, Andersen ML, Skibsted LH, Waterhouse AL.

J Agric Food Chem. 2009 May 27;57(10):4359-65. doi: 10.1021/jf8035484. Epub 2009 Apr 9.

PMID:
19358607
42.

"Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study".

Waterhouse AL.

Free Radic Biol Med. 2009 Jun 15;46(12):1561. doi: 10.1016/j.freeradbiomed.2009.03.019. Epub 2009 Apr 1. No abstract available.

PMID:
19344756
43.

Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites.

Forester SC, Waterhouse AL.

J Agric Food Chem. 2008 Oct 8;56(19):9299-304. doi: 10.1021/jf801309n. Epub 2008 Sep 4.

PMID:
18767860
44.

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection.

Elias RJ, Laurie VF, Ebeler SE, Wong JW, Waterhouse AL.

Anal Chim Acta. 2008 Sep 19;626(1):104-10. doi: 10.1016/j.aca.2008.07.048. Epub 2008 Aug 7.

PMID:
18761127
45.

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

Roura E, Andrés-Lacueva C, Estruch R, Mata-Bilbao ML, Izquierdo-Pulido M, Waterhouse AL, Lamuela-Raventós RM.

Ann Nutr Metab. 2007;51(6):493-8. Epub 2007 Nov 21.

PMID:
18032884
46.

Cocoa and health: a decade of research.

Cooper KA, Donovan JL, Waterhouse AL, Williamson G.

Br J Nutr. 2008 Jan;99(1):1-11. Epub 2007 Aug 1. Review.

PMID:
17666148
47.

Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions.

Laurie VF, Waterhouse AL.

J Agric Food Chem. 2006 Nov 29;54(24):9105-11.

PMID:
17117797
48.
49.

A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction.

Pinelo M, Laurie VF, Waterhouse AL.

J Agric Food Chem. 2006 Apr 19;54(8):2839-44.

PMID:
16608198
50.

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