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Items: 33


Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients.

Pertiwi K, Küpers LK, Wanders AJ, de Goede J, Zock PL, Geleijnse JM.

Nutr Metab (Lond). 2019 Nov 13;16:78. doi: 10.1186/s12986-019-0407-y. eCollection 2019.


Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort.

Pertiwi K, Wanders AJ, Harbers MC, Küpers LK, Soedamah-Muthu SS, de Goede J, Zock PL, Geleijnse JM.

Diabetes Care. 2019 Nov 14. pii: dc191483. doi: 10.2337/dc19-1483. [Epub ahead of print]


Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women.

Zong G, Liu G, Willett WC, Wanders AJ, Alssema M, Zock PL, Hu FB, Sun Q.

Diabetes Care. 2019 Aug;42(8):1406-1413. doi: 10.2337/dc19-0412. Epub 2019 Jun 10.


Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials.

Wanders AJ, Blom WAM, Zock PL, Geleijnse JM, Brouwer IA, Alssema M.

BMJ Open Diabetes Res Care. 2019 Feb 8;7(1):e000585. doi: 10.1136/bmjdrc-2018-000585. eCollection 2019.


Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients.

Pertiwi K, Kok DE, Wanders AJ, de Goede J, Zock PL, Geleijnse JM.

Nutr Metab Cardiovasc Dis. 2019 Apr;29(4):343-350. doi: 10.1016/j.numecd.2018.12.010. Epub 2019 Jan 9.


Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.

Guasch-Ferré M, Zong G, Willett WC, Zock PL, Wanders AJ, Hu FB, Sun Q.

Circ Res. 2019 Apr 12;124(8):1266-1275. doi: 10.1161/CIRCRESAHA.118.313996.


Comparison of breast cancer detection and depiction between planar and rotating synthetic mammography generated from breast tomosynthesis.

Rodriguez-Ruiz A, Lardenoije S, Wanders AJT, Sechopoulos I, Mann RM.

Eur J Radiol. 2018 Nov;108:78-83. doi: 10.1016/j.ejrad.2018.09.022. Epub 2018 Sep 19.


Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.

Zong G, Li Y, Sampson L, Dougherty LW, Willett WC, Wanders AJ, Alssema M, Zock PL, Hu FB, Sun Q.

Am J Clin Nutr. 2018 Mar 1;107(3):445-453. doi: 10.1093/ajcn/nqx004.


Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies.

Wanders AJ, Alssema M, De Hoon SEM, Feskens EJM, van Woudenbergh GJ, van der Kallen CJ, Zock PL, Refsum H, Drevon CA, Elshorbagy A, Schalkwijk CG, Stehouwer CDA, Dekker JM, van Greevenbroek MMJ.

Ann Nutr Metab. 2018;72(2):117-125. doi: 10.1159/000486244. Epub 2018 Jan 25.


One-view digital breast tomosynthesis as a stand-alone modality for breast cancer detection: do we need more?

Rodriguez-Ruiz A, Gubern-Merida A, Imhof-Tas M, Lardenoije S, Wanders AJT, Andersson I, Zackrisson S, Lång K, Dustler M, Karssemeijer N, Mann RM, Sechopoulos I.

Eur Radiol. 2018 May;28(5):1938-1948. doi: 10.1007/s00330-017-5167-3. Epub 2017 Dec 11.


Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.

Mölenberg FJM, de Goede J, Wanders AJ, Zock PL, Kromhout D, Geleijnse JM.

Am J Clin Nutr. 2017 Sep 1;106(3):895-901. doi: 10.3945/ajcn.117.157826.


Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.

Wanders AJ, Zock PL, Brouwer IA.

Nutrients. 2017 Aug 5;9(8). pii: E840. doi: 10.3390/nu9080840. Review.


Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies.

Zong G, Li Y, Wanders AJ, Alssema M, Zock PL, Willett WC, Hu FB, Sun Q.

BMJ. 2016 Nov 23;355:i5796. doi: 10.1136/bmj.i5796.


Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.

Wanders AJ, Alssema M, de Koning EJ, le Cessie S, de Vries JH, Zock PL, Rosendaal FR, Heijer MD, de Mutsert R.

Eur J Clin Nutr. 2017 Feb;71(2):245-251. doi: 10.1038/ejcn.2016.204. Epub 2016 Nov 9.


Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans.

Wanders AJ, Alssema M, van Greevenbroek MJ, Elshorbagy A, Zock PL, Dekker JM, Brouwer IA.

Br J Nutr. 2016 Jun;115(11):2077-8. doi: 10.1017/S0007114516000933. Epub 2016 Apr 15. No abstract available.


Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

Garsetti M, Balentine DA, Zock PL, Blom WA, Wanders AJ.

Int J Food Sci Nutr. 2016 Jun;67(4):372-82. doi: 10.3109/09637486.2016.1161012. Epub 2016 Apr 5.


The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.

Praagman J, Beulens JW, Alssema M, Zock PL, Wanders AJ, Sluijs I, van der Schouw YT.

Am J Clin Nutr. 2016 Feb;103(2):356-65. doi: 10.3945/ajcn.115.122671. Epub 2016 Jan 20.


The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.

Yuan JY, Smeele RJ, Harington KD, van Loon FM, Wanders AJ, Venn BJ.

Nutr J. 2014 Jul 28;13:76. doi: 10.1186/1475-2891-13-76.


Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake.

Wanders AJ, Feskens EJ, Jonathan MC, Schols HA, de Graaf C, Mars M.

Physiol Behav. 2014 Apr 10;128:212-9. doi: 10.1016/j.physbeh.2014.02.007. Epub 2014 Feb 14.


Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects.

Wanders AJ, Mars M, Borgonjen-van den Berg KJ, de Graaf C, Feskens EJ.

Int J Obes (Lond). 2014 Jun;38(6):794-800. doi: 10.1038/ijo.2013.176. Epub 2013 Sep 13.


Trans fatty acids and cardiovascular health: research completed?

Brouwer IA, Wanders AJ, Katan MB.

Eur J Clin Nutr. 2013 May;67(5):541-7. doi: 10.1038/ejcn.2013.43. Epub 2013 Mar 27. Review.


The effects of bulking, viscous and gel-forming dietary fibres on satiation.

Wanders AJ, Jonathan MC, van den Borne JJ, Mars M, Schols HA, Feskens EJ, de Graaf C.

Br J Nutr. 2013 Apr 14;109(7):1330-7. doi: 10.1017/S0007114512003145. Epub 2012 Jul 31.


A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men.

de Roos B, Wanders AJ, Wood S, Horgan G, Rucklige G, Reid M, Siebelink E, Brouwer IA.

Proteomics. 2011 Oct;11(19):3928-34. doi: 10.1002/pmic.201100163. Epub 2011 Sep 2.


A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans.

Smit LA, Katan MB, Wanders AJ, Basu S, Brouwer IA.

J Nutr. 2011 Sep;141(9):1673-8. doi: 10.3945/jn.110.134668. Epub 2011 Jul 13.


Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials.

Wanders AJ, van den Borne JJ, de Graaf C, Hulshof T, Jonathan MC, Kristensen M, Mars M, Schols HA, Feskens EJ.

Obes Rev. 2011 Sep;12(9):724-39. doi: 10.1111/j.1467-789X.2011.00895.x. Epub 2011 Jun 16. Review.


The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study.

Engberink MF, Geleijnse JM, Wanders AJ, Brouwer IA.

J Hum Hypertens. 2012 Feb;26(2):127-32. doi: 10.1038/jhh.2010.132. Epub 2011 Jan 27.


[Diagnosis of epilepsy complicated by panic disorder and a non-specific reaction to a SSRI].

Wanders AJ, de Leeuw AS, van Megen HJ.

Tijdschr Psychiatr. 2010;52(5):349-52. Dutch.


Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review.

Brouwer IA, Wanders AJ, Katan MB.

PLoS One. 2010 Mar 2;5(3):e9434. doi: 10.1371/journal.pone.0009434. Review. Erratum in: PLoS One. 2010;5(10) doi: 10.1371/annotation/c4cf3127-89b2-4d58-abf3-ab0746342a90.


Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects.

Wanders AJ, Brouwer IA, Siebelink E, Katan MB.

PLoS One. 2010 Feb 3;5(2):e9000. doi: 10.1371/journal.pone.0009000.


A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects.

Wanders AJ, Leder L, Banga JD, Katan MB, Brouwer IA.

Food Chem Toxicol. 2010 Feb;48(2):587-90. doi: 10.1016/j.fct.2009.11.036. Epub 2009 Nov 22.


GPs' assessment of patients' readiness to change diet, activity and smoking.

Verheijden MW, Bakx JC, Delemarre IC, Wanders AJ, van Woudenbergh NM, Bottema BJ, van Weel C, van Staveren WA.

Br J Gen Pract. 2005 Jun;55(515):452-7.


What is the most appropriate radiologic scoring method for ankylosing spondylitis? A comparison of the available methods based on the Outcome Measures in Rheumatology Clinical Trials filter.

Wanders AJ, Landewé RB, Spoorenberg A, Dougados M, van der Linden S, Mielants H, van der Tempel H, van der Heijde DM.

Arthritis Rheum. 2004 Aug;50(8):2622-32.

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