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Items: 18

1.

Modelling the role of microbial p-cresol in colorectal genotoxicity.

Al Hinai EA, Kullamethee P, Rowland IR, Swann J, Walton GE, Commane DM.

Gut Microbes. 2018 Oct 25:1-14. doi: 10.1080/19490976.2018.1534514. [Epub ahead of print]

PMID:
30359553
2.

In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.

Alqurashi RM, Alarifi SN, Walton GE, Costabile AF, Rowland IR, Commane DM.

Food Chem. 2017 Nov 1;234:190-198. doi: 10.1016/j.foodchem.2017.04.164. Epub 2017 Apr 27.

PMID:
28551224
3.

An In Vitro Approach to Study Effects of Prebiotics and Probiotics on the Faecal Microbiota and Selected Immune Parameters Relevant to the Elderly.

Liu Y, Gibson GR, Walton GE.

PLoS One. 2016 Sep 9;11(9):e0162604. doi: 10.1371/journal.pone.0162604. eCollection 2016.

4.

Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons.

Vulevic J, Juric A, Walton GE, Claus SP, Tzortzis G, Toward RE, Gibson GR.

Br J Nutr. 2015 Aug 28;114(4):586-95. doi: 10.1017/S0007114515001889. Epub 2015 Jul 28.

PMID:
26218845
5.

Development of a bread delivery vehicle for dietary prebiotics to enhance food functionality targeted at those with metabolic syndrome.

Costabile A, Walton GE, Tzortzis G, Vulevic J, Charalampopoulos D, Gibson GR.

Gut Microbes. 2015;6(5):300-9. doi: 10.1080/19490976.2015.1064577. Epub 2015 Jun 22.

6.

Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro.

Johnson LP, Walton GE, Psichas A, Frost GS, Gibson GR, Barraclough TG.

Nutrients. 2015 Jun 4;7(6):4480-97. doi: 10.3390/nu7064480.

7.

Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model system.

Costabile A, Walton GE, Tzortzis G, Vulevic J, Charalampopoulos D, Gibson GR.

PLoS One. 2015 Mar 25;10(3):e0121955. doi: 10.1371/journal.pone.0121955. eCollection 2015.

8.

Comparative analysis of intestinal tract models.

Williams CF, Walton GE, Jiang L, Plummer S, Garaiova I, Gibson GR.

Annu Rev Food Sci Technol. 2015;6:329-50. doi: 10.1146/annurev-food-022814-015429. Epub 2015 Feb 20. Review.

PMID:
25705934
9.

Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral Nano Fe(III).

Pereira DI, Aslam MF, Frazer DM, Schmidt A, Walton GE, McCartney AL, Gibson GR, Anderson GJ, Powell JJ.

Microbiologyopen. 2015 Feb;4(1):12-27. doi: 10.1002/mbo3.213. Epub 2014 Dec 2.

10.

Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro.

Frost GS, Walton GE, Swann JR, Psichas A, Costabile A, Johnson LP, Sponheimer M, Gibson GR, Barraclough TG.

MBio. 2014 May 20;5(3):e00853-14. doi: 10.1128/mBio.00853-14.

11.

In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.

Hobden MR, Martin-Morales A, Guérin-Deremaux L, Wils D, Costabile A, Walton GE, Rowland I, Kennedy OB, Gibson GR.

PLoS One. 2013 Oct 24;8(10):e77128. doi: 10.1371/journal.pone.0077128. eCollection 2013.

12.

In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.

Khalil NA, Walton GE, Gibson GR, Tuohy KM, Andrews SC.

Int J Food Sci Nutr. 2014 Feb;65(1):79-88. doi: 10.3109/09637486.2013.825700. Epub 2013 Aug 13.

PMID:
23941288
13.

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

Cueva C, Sánchez-Patán F, Monagas M, Walton GE, Gibson GR, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.

FEMS Microbiol Ecol. 2013 Mar;83(3):792-805. doi: 10.1111/1574-6941.12037. Epub 2012 Nov 27.

15.

Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.

Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JP, de Pascual-Teresa S.

J Agric Food Chem. 2012 Apr 18;60(15):3882-90. doi: 10.1021/jf3002153. Epub 2012 Apr 4.

PMID:
22439618
16.

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

Sánchez-Patán F, Cueva C, Monagas M, Walton GE, Gibson GR, Quintanilla-López JE, Lebrón-Aguilar R, Martín-Álvarez PJ, Moreno-Arribas MV, Bartolomé B.

J Agric Food Chem. 2012 Mar 7;60(9):2136-47. doi: 10.1021/jf2040115. Epub 2012 Feb 23.

PMID:
22313337
17.

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.

Costabile A, Fava F, Röytiö H, Forssten SD, Olli K, Klievink J, Rowland IR, Ouwehand AC, Rastall RA, Gibson GR, Walton GE.

Br J Nutr. 2012 Aug;108(3):471-81. doi: 10.1017/S0007114511005782. Epub 2011 Nov 21.

PMID:
22099384
18.

A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.

Walton GE, van den Heuvel EG, Kosters MH, Rastall RA, Tuohy KM, Gibson GR.

Br J Nutr. 2012 May;107(10):1466-75. doi: 10.1017/S0007114511004697. Epub 2011 Sep 13.

PMID:
21910949

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