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Items: 2

1.

Identification of a five-oxidoreductase-gene cluster from Acetobacter pasteurianus conferring ethanol-dependent acidification in Escherichia coli.

Garcia-Armisen T, Vercammen K, Rimaux T, Vrancken G, Vuyst LD, Cornelis P.

Microbiologyopen. 2012 Mar;1(1):25-32. doi: 10.1002/mbo3.4.

2.

Probiotics in fermented sausages.

Vuyst LD, Falony G, Leroy F.

Meat Sci. 2008 Sep;80(1):75-8. doi: 10.1016/j.meatsci.2008.05.038. Epub 2008 Jun 6.

PMID:
22063171

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