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Items: 1 to 50 of 186

1.

Characterisation of cell-wall polysaccharides from mandarin segment membranes.

Coll-Almela L, Saura-López D, Laencina-Sánchez J, Schols HA, Voragen AG, Ros-García JM.

Food Chem. 2015 May 15;175:36-42. doi: 10.1016/j.foodchem.2014.11.118. Epub 2014 Nov 26.

PMID:
25577048
2.

Enzymatic production and characterization of konjac glucomannan oligosaccharides.

Albrecht S, van Muiswinkel GC, Xu J, Schols HA, Voragen AG, Gruppen H.

J Agric Food Chem. 2011 Dec 14;59(23):12658-66. doi: 10.1021/jf203091h. Epub 2011 Nov 7.

PMID:
22017574
3.

Occurrence of oligosaccharides in feces of breast-fed babies in their first six months of life and the corresponding breast milk.

Albrecht S, Schols HA, van den Heuvel EG, Voragen AG, Gruppen H.

Carbohydr Res. 2011 Nov 29;346(16):2540-50. doi: 10.1016/j.carres.2011.08.009. Epub 2011 Aug 16.

PMID:
21962590
4.

Oligosaccharides in feces of breast- and formula-fed babies.

Albrecht S, Schols HA, van Zoeren D, van Lingen RA, Groot Jebbink LJ, van den Heuvel EG, Voragen AG, Gruppen H.

Carbohydr Res. 2011 Oct 18;346(14):2173-81. doi: 10.1016/j.carres.2011.06.034. Epub 2011 Jul 2.

PMID:
21782161
5.

Overall charge and local charge density of pectin determines the enthalpic and entropic contributions to complexation with β-lactoglobulin.

Sperber BL, Cohen Stuart MA, Schols HA, Voragen AG, Norde W.

Biomacromolecules. 2010 Dec 13;11(12):3578-83. doi: 10.1021/bm1010432. Epub 2010 Nov 11.

PMID:
21070024
6.

LC/CE-MS tools for the analysis of complex arabino-oligosaccharides.

Westphal Y, Kühnel S, Schols HA, Voragen AG, Gruppen H.

Carbohydr Res. 2010 Oct 13;345(15):2239-51. doi: 10.1016/j.carres.2010.07.011. Epub 2010 Aug 21.

PMID:
20732678
7.

Branched arabino-oligosaccharides isolated from sugar beet arabinan.

Westphal Y, Kühnel S, de Waard P, Hinz SW, Schols HA, Voragen AG, Gruppen H.

Carbohydr Res. 2010 Jun 16;345(9):1180-9. doi: 10.1016/j.carres.2010.03.042. Epub 2010 Apr 4.

PMID:
20452576
8.

CE-LIF-MS n profiling of oligosaccharides in human milk and feces of breast-fed babies.

Albrecht S, Schols HA, van den Heuvel EG, Voragen AG, Gruppen H.

Electrophoresis. 2010 Apr;31(7):1264-73. doi: 10.1002/elps.200900646.

PMID:
20349515
9.

MALDI-TOF MS and CE-LIF Fingerprinting of plant cell wall polysaccharide digests as a screening tool for arabidopsis cell wall mutants.

Westphal Y, Schols HA, Voragen AG, Gruppen H.

J Agric Food Chem. 2010 Apr 28;58(8):4644-52. doi: 10.1021/jf100283b.

PMID:
20345181
10.

Introducing capillary electrophoresis with laser-induced fluorescence (CE-LIF) as a potential analysis and quantification tool for galactooligosaccharides extracted from complex food matrices.

Albrecht S, Schols HA, Klarenbeek B, Voragen AG, Gruppen H.

J Agric Food Chem. 2010 Mar 10;58(5):2787-94. doi: 10.1021/jf903623m.

PMID:
20146472
11.

Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis.

Westphal Y, Schols HA, Voragen AG, Gruppen H.

J Chromatogr A. 2010 Jan 29;1217(5):689-95. doi: 10.1016/j.chroma.2009.12.005. Epub 2009 Dec 4.

PMID:
20015511
12.

Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells.

Vayssade M, Sengkhamparn N, Verhoef R, Delaigue C, Goundiam O, Vigneron P, Voragen AG, Schols HA, Nagel MD.

Phytother Res. 2010 Jul;24(7):982-9. doi: 10.1002/ptr.3040.

PMID:
20013817
13.

Interactions between globular proteins and procyanidins of different degrees of polymerization.

Prigent SV, Voragen AG, van Koningsveld GA, Baron A, Renard CM, Gruppen H.

J Dairy Sci. 2009 Dec;92(12):5843-53. doi: 10.3168/jds.2009-2261.

14.

Binding of beta-lactoglobulin to pectins varying in their overall and local charge density.

Sperber BL, Stuart MA, Schols HA, Voragen AG, Norde W.

Biomacromolecules. 2009 Dec 14;10(12):3246-52. doi: 10.1021/bm900812x.

PMID:
19904952
15.

Pectin: structure and function - A special issue dedicated to Professor Walter Pilnik. Editorial.

Voragen AG.

Carbohydr Res. 2009 Sep 28;344(14):1786-7. doi: 10.1016/j.carres.2009.08.023. No abstract available.

PMID:
19755180
16.

Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior.

Albrecht S, van Muiswinkel GC, Schols HA, Voragen AG, Gruppen H.

J Agric Food Chem. 2009 May 13;57(9):3867-76. doi: 10.1021/jf8038956.

PMID:
19296676
17.

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity.

Westereng B, Coenen GJ, Michaelsen TE, Voragen AG, Samuelsen AB, Schols HA, Knutsen SH.

Mol Nutr Food Res. 2009 Jun;53(6):780-9. doi: 10.1002/mnfr.200800199.

PMID:
19205000
18.

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups.

Sengkhamparn N, Bakx EJ, Verhoef R, Schols HA, Sajjaanantakul T, Voragen AG.

Carbohydr Res. 2009 Sep 28;344(14):1842-51. doi: 10.1016/j.carres.2008.11.022. Epub 2009 Jan 1.

PMID:
19195648
19.

The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides.

Struijs K, Vincken JP, Doeswijk TG, Voragen AG, Gruppen H.

Phytochemistry. 2009 Jan;70(2):262-9. doi: 10.1016/j.phytochem.2008.12.015. Epub 2009 Jan 18.

PMID:
19155025
20.

Fingerprinting complex pectins by chromatographic separation combined with ELISA detection.

Verhoef R, Lu Y, Knox JP, Voragen AG, Schols HA.

Carbohydr Res. 2009 Sep 28;344(14):1808-17. doi: 10.1016/j.carres.2008.09.030. Epub 2008 Nov 7.

PMID:
19101666
21.

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).

Sengkhamparn N, Verhoef R, Schols HA, Sajjaanantakul T, Voragen AG.

Carbohydr Res. 2009 Sep 28;344(14):1824-32. doi: 10.1016/j.carres.2008.10.012. Epub 2008 Oct 21.

PMID:
19061990
22.

CE-MSn of complex pectin-derived oligomers.

Coenen GJ, Kabel MA, Schols HA, Voragen AG.

Electrophoresis. 2008 May;29(10):2101-11. doi: 10.1002/elps.200700465.

PMID:
18425747
23.

Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls.

Struijs K, Vincken JP, Verhoef R, Voragen AG, Gruppen H.

Phytochemistry. 2008 Mar;69(5):1250-60. doi: 10.1016/j.phytochem.2007.11.010. Epub 2008 Jan 9.

PMID:
18187168
24.

Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics.

van den Broek LA, Hinz SW, Beldman G, Vincken JP, Voragen AG.

Mol Nutr Food Res. 2008 Jan;52(1):146-63. Review.

PMID:
18040988
25.

Aggregation of beta-lactoglobulin regulated by glucosylation.

Broersen K, Elshof M, De Groot J, Voragen AG, Hamer RJ, De Jongh HH.

J Agric Food Chem. 2007 Mar 21;55(6):2431-7. Epub 2007 Feb 28.

PMID:
17326655
26.

Bilberry xyloglucan--novel building blocks containing beta-xylose within a complex structure.

Hilz H, de Jong LE, Kabel MA, Verhoef R, Schols HA, Voragen AG.

Carbohydr Res. 2007 Feb 5;342(2):170-81. Epub 2006 Dec 12.

PMID:
17204260
27.

The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.

Struijs K, Vincken JP, Verhoef R, van Oostveen-van Casteren WH, Voragen AG, Gruppen H.

Phytochemistry. 2007 Apr;68(8):1227-35. Epub 2006 Dec 4.

PMID:
17141814
28.

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides.

Kabel MA, Heijnis WH, Bakx EJ, Kuijpers R, Voragen AG, Schols HA.

J Chromatogr A. 2006 Dec 22;1137(1):119-26. Epub 2006 Nov 7.

PMID:
17092512
29.

Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw.

Kabel MA, Bos G, Zeevalking J, Voragen AG, Schols HA.

Bioresour Technol. 2007 Jul;98(10):2034-42. Epub 2006 Oct 9.

PMID:
17029957
30.

A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants.

Hilz H, de Jong LE, Kabel MA, Schols HA, Voragen AG.

J Chromatogr A. 2006 Nov 10;1133(1-2):275-86. Epub 2006 Sep 7.

PMID:
16962126
31.

Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions.

van Koningsveld GA, Walstra P, Voragen AG, Kuijpers IJ, van Boekel MA, Gruppen H.

J Agric Food Chem. 2006 Aug 23;54(17):6419-27.

PMID:
16910739
32.

Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces.

Wierenga PA, Meinders MB, Egmond MR, Voragen AG, de Jongh HH.

J Phys Chem B. 2005 Sep 8;109(35):16946-52.

PMID:
16853156
33.

A new group of exo-acting family 28 glycoside hydrolases of Aspergillus niger that are involved in pectin degradation.

Martens-Uzunova ES, Zandleven JS, Benen JA, Awad H, Kools HJ, Beldman G, Voragen AG, Van den Berg JA, Schaap PJ.

Biochem J. 2006 Nov 15;400(1):43-52.

34.

Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin?

Broersen K, Van Teeffelen AM, Vries A, Voragen AG, Hamer RJ, De Jongh HH.

J Agric Food Chem. 2006 Jul 12;54(14):5166-74.

PMID:
16819931
35.

Chromatographic and enzymatic strategies to reveal differences between amidated pectins on a molecular level.

Guillotin SE, Mey N, Ananta E, Boulenguer P, Schols HA, Voragen AG.

Biomacromolecules. 2006 Jun;7(6):2032-7.

PMID:
16768430
36.

Biochemical characterization of the major sorghum grain peroxidase.

Dicko MH, Gruppen H, Hilhorst R, Voragen AG, van Berkel WJ.

FEBS J. 2006 May;273(10):2293-307.

37.

The adsorption and unfolding kinetics determines the folding state of proteins at the air-water interface and thereby the equation of state.

Wierenga PA, Egmond MR, Voragen AG, de Jongh HH.

J Colloid Interface Sci. 2006 Jul 15;299(2):850-7. Epub 2006 Mar 13.

PMID:
16600281
38.

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts.

van Boxtel EL, van Koningsveld GA, Koppelman SJ, van den Broek LA, Voragen AG, Gruppen H.

Mol Nutr Food Res. 2006 Mar;50(3):275-81.

PMID:
16521161
39.

Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.

Hilz H, Lille M, Poutanen K, Schols HA, Voragen AG.

J Agric Food Chem. 2006 Feb 22;54(4):1322-8.

PMID:
16478255
40.

Importance of physical vs. chemical interactions in surface shear rheology.

Wierenga PA, Kosters H, Egmond MR, Voragen AG, de Jongh HH.

Adv Colloid Interface Sci. 2006 Feb 28;119(2-3):131-9. Epub 2006 Jan 27.

PMID:
16445882
41.

Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins.

Guillotin SE, Van Kampen J, Boulenguer P, Schols HA, Voragen AG.

Biopolymers. 2006 May;82(1):29-37.

PMID:
16429397
42.

Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes.

Rättö M, Verhoef R, Suihko ML, Blanco A, Schols HA, Voragen AG, Wilting R, Siika-Aho M, Buchert J.

J Ind Microbiol Biotechnol. 2006 May;33(5):359-67. Epub 2006 Jan 18.

PMID:
16418870
43.

Increasing the transglycosylation activity of alpha-galactosidase from Bifidobacterium adolescentis DSM 20083 by site-directed mutagenesis.

Hinz SW, Doeswijk-Voragen CH, Schipperus R, van den Broek LA, Vincken JP, Voragen AG.

Biotechnol Bioeng. 2006 Jan 5;93(1):122-31.

PMID:
16320365
44.

Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses.

Dicko MH, Gruppen H, Barro C, Traore AS, van Berkel WJ, Voragen AG.

J Chem Ecol. 2005 Nov;31(11):2671-88. Epub 2005 Oct 25.

PMID:
16273434
45.

Characterization and mode of action of an exopolygalacturonase from the hyperthermophilic bacterium Thermotoga maritima.

Kluskens LD, van Alebeek GJ, Walther J, Voragen AG, de Vos WM, van der Oost J.

FEBS J. 2005 Nov;272(21):5464-73.

46.

A universal assay for screening expression libraries for carbohydrases.

Meeuwsen PJ, Vincken JP, Beldman G, Voragen AG.

J Biosci Bioeng. 2000;89(1):107-9.

PMID:
16232711
47.

Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials.

Kabel MA, van der Maarel MJ, Klip G, Voragen AG, Schols HA.

Biotechnol Bioeng. 2006 Jan 5;93(1):56-63.

PMID:
16196058
48.

Bifidobacterium longum endogalactanase liberates galactotriose from type I galactans.

Hinz SW, Pastink MI, van den Broek LA, Vincken JP, Voragen AG.

Appl Environ Microbiol. 2005 Sep;71(9):5501-10.

49.

Formation and stability of foams made with sunflower (Helianthus annuus) proteins.

González-Pérez S, Vereijken JM, van Koningsveld GA, Gruppen H, Voragen AG.

J Agric Food Chem. 2005 Aug 10;53(16):6469-76.

PMID:
16076136
50.

Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry.

van Loon WA, Linssen JP, Boelrijk AE, Burgering MJ, Voragen AG.

J Agric Food Chem. 2005 Aug 10;53(16):6438-42.

PMID:
16076131

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