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Items: 1 to 50 of 218

1.

A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases.

Schmid J, Bechtner J, Vogel RF, Jakob F.

Microb Cell Fact. 2019 Sep 10;18(1):153. doi: 10.1186/s12934-019-1208-8.

2.

Acetic acid bacteria encode two levansucrase types of different ecological relationship.

Jakob F, Quintero Y, Musacchio A, Estrada-de Los Santos P, Hernández L, Vogel RF.

Environ Microbiol. 2019 Aug 2. doi: 10.1111/1462-2920.14768. [Epub ahead of print]

PMID:
31374141
3.

In situ production and characterization of cloud forming dextrans in fruit-juices.

Eckel VPL, Vogel RF, Jakob F.

Int J Food Microbiol. 2019 Oct 2;306:108261. doi: 10.1016/j.ijfoodmicro.2019.108261. Epub 2019 Jul 8.

PMID:
31302487
4.

Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm Formation.

Schiffer C, Hilgarth M, Ehrmann M, Vogel RF.

Front Microbiol. 2019 Jun 25;10:1387. doi: 10.3389/fmicb.2019.01387. eCollection 2019.

5.

Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827.

Bechtner J, Wefers D, Schmid J, Vogel RF, Jakob F.

Microbiology. 2019 Sep;165(9):956-966. doi: 10.1099/mic.0.000825. Epub 2019 Jun 18.

PMID:
31210628
6.

MALDI-TOF MS fingerprinting for identification and differentiation of species within the Fusarium fujikuroi species complex.

Wigmann ÉF, Behr J, Vogel RF, Niessen L.

Appl Microbiol Biotechnol. 2019 Jul;103(13):5323-5337. doi: 10.1007/s00253-019-09794-z. Epub 2019 Apr 29.

PMID:
31037383
7.

Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data.

Höll L, Hilgarth M, Geissler AJ, Behr J, Vogel RF.

Microbiol Res. 2019 May;222:52-59. doi: 10.1016/j.micres.2019.03.002. Epub 2019 Mar 8.

PMID:
30928030
8.

Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei.

Bechtner J, Xu D, Behr J, Ludwig C, Vogel RF.

Front Microbiol. 2019 Feb 28;10:325. doi: 10.3389/fmicb.2019.00325. eCollection 2019.

9.

Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef.

Hilgarth M, Lehner EM, Behr J, Vogel RF.

J Appl Microbiol. 2019 Jul;127(1):159-174. doi: 10.1111/jam.14249. Epub 2019 May 3.

PMID:
30865361
10.

Comparative genomics of Lactobacillus sakei supports the development of starter strain combinations.

Eisenbach L, Geissler AJ, Ehrmann MA, Vogel RF.

Microbiol Res. 2019 Apr;221:1-9. doi: 10.1016/j.micres.2019.01.001. Epub 2019 Jan 14.

PMID:
30825936
11.

Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane.

Kolbeck S, Behr J, Vogel RF, Ludwig C, Ehrmann MA.

J Appl Microbiol. 2019 May;126(5):1480-1495. doi: 10.1111/jam.14224. Epub 2019 Mar 18.

PMID:
30767340
12.

Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae.

Xu D, Behr J, Geißler AJ, Bechtner J, Ludwig C, Vogel RF.

Int J Food Microbiol. 2019 Apr 2;294:18-26. doi: 10.1016/j.ijfoodmicro.2019.01.010. Epub 2019 Jan 25.

PMID:
30711889
13.

Characterization and distribution of CRISPR-Cas systems in Lactobacillus sakei.

Schuster JA, Vogel RF, Ehrmann MA.

Arch Microbiol. 2019 Apr;201(3):337-347. doi: 10.1007/s00203-019-01619-x. Epub 2019 Jan 11.

PMID:
30635671
14.

Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation.

Prechtl RM, Janßen D, Behr J, Ludwig C, Küster B, Vogel RF, Jakob F.

Front Microbiol. 2018 Nov 23;9:2796. doi: 10.3389/fmicb.2018.02796. eCollection 2018.

15.

Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment.

Janßen D, Ehrmann MA, Vogel RF.

J Appl Microbiol. 2019 Feb;126(2):545-554. doi: 10.1111/jam.14144. Epub 2018 Nov 29.

PMID:
30383919
16.

Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates.

Fraunhofer ME, Geißler AJ, Behr J, Vogel RF.

Curr Microbiol. 2019 Jan;76(1):37-47. doi: 10.1007/s00284-018-1581-2. Epub 2018 Oct 19.

PMID:
30341451
17.

Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization.

Xu D, Bechtner J, Behr J, Eisenbach L, Geißler AJ, Vogel RF.

Int J Food Microbiol. 2019 Feb 2;290:141-149. doi: 10.1016/j.ijfoodmicro.2018.10.004. Epub 2018 Oct 9.

PMID:
30340112
18.

Structural characterization of the surface-associated heteropolysaccharide of Lactobacillus plantarum TMW 1.1478 and genetic analysis of its putative biosynthesis cluster.

Prechtl RM, Wefers D, Jakob F, Vogel RF.

Carbohydr Polym. 2018 Dec 15;202:236-245. doi: 10.1016/j.carbpol.2018.08.115. Epub 2018 Sep 1.

PMID:
30286997
19.

Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation.

Eisenbach L, Janßen D, Ehrmann MA, Vogel RF.

Int J Food Microbiol. 2018 Dec 2;286:37-47. doi: 10.1016/j.ijfoodmicro.2018.06.025. Epub 2018 Jul 4.

PMID:
30031987
20.

Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.

Reitermayer D, Kafka TA, Lenz CA, Vogel RF.

BMC Microbiol. 2018 Jul 13;18(1):72. doi: 10.1186/s12866-018-1203-y.

21.

Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure.

Maier MB, Schweiger T, Lenz CA, Vogel RF.

PLoS One. 2018 Jul 3;13(7):e0200102. doi: 10.1371/journal.pone.0200102. eCollection 2018.

22.

Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model.

Janßen D, Eisenbach L, Ehrmann MA, Vogel RF.

Int J Food Microbiol. 2018 Nov 20;285:188-197. doi: 10.1016/j.ijfoodmicro.2018.04.030. Epub 2018 Apr 20.

PMID:
29728282
23.

Lactobacillus hordei dextrans induce Saccharomyces cerevisiae aggregation and network formation on hydrophilic surfaces.

Xu D, Fels L, Wefers D, Behr J, Jakob F, Vogel RF.

Int J Biol Macromol. 2018 Aug;115:236-242. doi: 10.1016/j.ijbiomac.2018.04.068. Epub 2018 Apr 13.

PMID:
29655886
24.

Structural characterization of the exopolysaccharides from water kefir.

Fels L, Jakob F, Vogel RF, Wefers D.

Carbohydr Polym. 2018 Jun 1;189:296-303. doi: 10.1016/j.carbpol.2018.02.037. Epub 2018 Feb 19.

PMID:
29580412
25.

Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.

Fraunhofer ME, Jakob F, Vogel RF.

Curr Microbiol. 2018 Jul;75(7):794-802. doi: 10.1007/s00284-018-1450-z. Epub 2018 Feb 13.

PMID:
29442149
26.

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Leroy F, Aymerich T, Champomier-Vergès MC, Cocolin L, De Vuyst L, Flores M, Leroi F, Leroy S, Talon R, Vogel RF, Zagorec M.

Int J Food Microbiol. 2018 Jun 2;274:67-70. doi: 10.1016/j.ijfoodmicro.2018.02.006. Epub 2018 Feb 5. No abstract available.

PMID:
29429851
27.

An adapted isolation procedure reveals Photobacterium spp. as common spoilers on modified atmosphere packaged meats.

Hilgarth M, Fuertes-Pèrez S, Ehrmann M, Vogel RF.

Lett Appl Microbiol. 2018 Apr;66(4):262-267. doi: 10.1111/lam.12860. Epub 2018 Mar 4.

PMID:
29419881
28.

Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitro.

Hilgarth M, Nani M, Vogel RF.

J Appl Microbiol. 2018 May;124(5):1243-1253. doi: 10.1111/jam.13710. Epub 2018 Mar 7.

PMID:
29377407
29.

Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meat.

Hilgarth M, Fuertes S, Ehrmann M, Vogel RF.

Syst Appl Microbiol. 2018 Jan;41(1):44-50. doi: 10.1016/j.syapm.2017.11.002. Epub 2017 Dec 19.

PMID:
29279139
30.

LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection.

Niessen L, Bechtner J, Fodil S, Taniwaki MH, Vogel RF.

Int J Food Microbiol. 2018 Feb 2;266:241-250. doi: 10.1016/j.ijfoodmicro.2017.12.013. Epub 2017 Dec 18.

PMID:
29272724
31.

Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains.

Hilgarth M, Behr J, Vogel RF.

J Appl Microbiol. 2018 Mar;124(3):740-753. doi: 10.1111/jam.13669. Epub 2018 Jan 31.

PMID:
29240968
32.

Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine.

Kupfer VM, Vogt EI, Siebert AK, Meyer ML, Vogel RF, Niessen L.

Food Res Int. 2017 Dec;102:111-118. doi: 10.1016/j.foodres.2017.09.060. Epub 2017 Sep 28.

PMID:
29195929
33.

The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure.

Misiou O, van Nassau TJ, Lenz CA, Vogel RF.

Int J Food Microbiol. 2018 Feb 2;266:355-362. doi: 10.1016/j.ijfoodmicro.2017.10.004. Epub 2017 Oct 5.

PMID:
29074196
34.

Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods.

Maier MB, Lenz CA, Vogel RF.

PLoS One. 2017 Oct 26;12(10):e0187023. doi: 10.1371/journal.pone.0187023. eCollection 2017.

35.

Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer.

Fraunhofer ME, Geissler AJ, Wefers D, Bunzel M, Jakob F, Vogel RF.

Int J Biol Macromol. 2018 Feb;107(Pt A):874-881. doi: 10.1016/j.ijbiomac.2017.09.063. Epub 2017 Sep 20.

PMID:
28939514
36.

Quantitative Proteomics for the Comprehensive Analysis of Stress Responses of Lactobacillus paracasei subsp. paracasei F19.

Schott AS, Behr J, Geißler AJ, Kuster B, Hahne H, Vogel RF.

J Proteome Res. 2017 Oct 6;16(10):3816-3829. doi: 10.1021/acs.jproteome.7b00474. Epub 2017 Sep 18.

PMID:
28862000
37.

Characterization of an acetan-like heteropolysaccharide produced by Kozakia baliensis NBRC 16680.

Brandt JU, Jakob F, Wefers D, Bunzel M, Vogel RF.

Int J Biol Macromol. 2018 Jan;106:248-257. doi: 10.1016/j.ijbiomac.2017.08.022. Epub 2017 Aug 5.

PMID:
28827134
38.

Identification and characterization of adhesion proteins in lactobacilli targeting actin as receptor.

Peng Z, Vogel RF, Ehrmann MA, Xiong T.

Mol Cell Probes. 2018 Feb;37:60-63. doi: 10.1016/j.mcp.2017.08.002. Epub 2017 Aug 17.

PMID:
28823562
39.

Combination of endolysins and high pressure to inactivate Listeria monocytogenes.

van Nassau TJ, Lenz CA, Scherzinger AS, Vogel RF.

Food Microbiol. 2017 Dec;68:81-88. doi: 10.1016/j.fm.2017.06.005. Epub 2017 Jun 8.

PMID:
28800829
40.
41.

MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.

Lauterbach A, Usbeck JC, Behr J, Vogel RF.

PLoS One. 2017 Aug 9;12(8):e0181694. doi: 10.1371/journal.pone.0181694. eCollection 2017.

42.

Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine.

Kupfer VM, Vogt EI, Ziegler T, Vogel RF, Niessen L.

Food Res Int. 2017 Sep;99(Pt 1):501-509. doi: 10.1016/j.foodres.2017.06.004. Epub 2017 Jun 3.

PMID:
28784511
43.

Multiple Genome Sequences of Lactobacillus plantarum Strains.

Kafka TA, Geissler AJ, Vogel RF.

Genome Announc. 2017 Jul 20;5(29). pii: e00654-17. doi: 10.1128/genomeA.00654-17.

44.

Multiple Genome Sequences of Exopolysaccharide-Producing, Brewery-Associated Lactobacillus brevis Strains.

Fraunhofer ME, Geissler AJ, Jakob F, Vogel RF.

Genome Announc. 2017 Jun 29;5(26). pii: e00585-17. doi: 10.1128/genomeA.00585-17.

45.

Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan.

Ua-Arak T, Jakob F, Vogel RF.

Front Microbiol. 2017 May 4;8:807. doi: 10.3389/fmicb.2017.00807. eCollection 2017.

46.

Thermal treatment of lupin-based milk alternatives - Impact on lupin proteins and the network of respective lupin-based yogurt alternatives.

Hickisch A, Bindl K, Vogel RF, Toelstede S.

Food Res Int. 2016 Nov;89(Pt 1):850-859. doi: 10.1016/j.foodres.2016.10.013. Epub 2016 Oct 12.

PMID:
28460988
47.

Multiple Genome Sequences of Heteropolysaccharide-Forming Acetic Acid Bacteria.

Brandt JU, Jakob F, Geissler AJ, Behr J, Vogel RF.

Genome Announc. 2017 Apr 20;5(16). pii: e00185-17. doi: 10.1128/genomeA.00185-17.

48.

Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads.

Ua-Arak T, Jakob F, Vogel RF.

Food Microbiol. 2017 Aug;65:95-104. doi: 10.1016/j.fm.2017.02.002. Epub 2017 Feb 5.

PMID:
28400025
49.

Phosphotransferase systems in Enterococcus faecalis OG1RF enhance anti-stress capacity in vitro and in vivo.

Peng Z, Ehrmann MA, Waldhuber A, Niemeyer C, Miethke T, Frick JS, Xiong T, Vogel RF.

Res Microbiol. 2017 Jul - Aug;168(6):558-566. doi: 10.1016/j.resmic.2017.03.003. Epub 2017 Mar 29.

PMID:
28365379
50.

Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

Brignone D, Radmann P, Behr J, Vogel RF.

Arch Microbiol. 2017 Aug;199(6):853-862. doi: 10.1007/s00203-017-1352-7. Epub 2017 Mar 18.

PMID:
28315928

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