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Items: 1 to 50 of 54

1.

Sharpea azabuensis: a ruminal bacterium that produces trans-11 intermediates from linoleic and linolenic acid.

Dewanckele L, Vlaeminck B, Fievez V.

Microbiology. 2019 Jul;165(7):772-778. doi: 10.1099/mic.0.000811. Epub 2019 May 17.

PMID:
31100055
2.

Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates.

Dewanckele L, Jing L, Stefańska B, Vlaeminck B, Jeyanathan J, Van Straalen WM, Koopmans A, Fievez V.

J Dairy Sci. 2019 May;102(5):4025-4040. doi: 10.3168/jds.2018-15823. Epub 2019 Mar 1.

PMID:
30827551
3.

Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators.

Jing L, Dewanckele L, Vlaeminck B, Van Straalen WM, Koopmans A, Fievez V.

J Dairy Sci. 2018 Nov;101(11):9827-9840. doi: 10.3168/jds.2018-14903. Epub 2018 Aug 29.

4.

Rumen Biohydrogenation and Microbial Community Changes Upon Early Life Supplementation of 22:6n-3 Enriched Microalgae to Goats.

Dewanckele L, Vlaeminck B, Hernandez-Sanabria E, Ruiz-González A, Debruyne S, Jeyanathan J, Fievez V.

Front Microbiol. 2018 Mar 27;9:573. doi: 10.3389/fmicb.2018.00573. eCollection 2018.

5.

Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions.

De Neve N, Vlaeminck B, Gadeyne F, Claeys E, Van der Meeren P, Fievez V.

Animal. 2018 Dec;12(12):2539-2550. doi: 10.1017/S1751731118000423. Epub 2018 Mar 16.

PMID:
29547375
6.

Maternal metabolic stress may affect oviduct gatekeeper function.

Jordaens L, Van Hoeck V, Maillo V, Gutierrez-Adan A, Marei WFA, Vlaeminck B, Thys S, Sturmey RG, Bols PEJ, Leroy JLMR.

Reproduction. 2017 Jun;153(6):759-773. doi: 10.1530/REP-16-0569. Epub 2017 Mar 3.

PMID:
28258156
7.

Mucosa-associated biohydrogenating microbes protect the simulated colon microbiome from stress associated with high concentrations of poly-unsaturated fat.

De Weirdt R, Hernandez-Sanabria E, Fievez V, Mees E, Geirnaert A, Van Herreweghen F, Vilchez-Vargas R, Van den Abbeele P, Jauregui R, Pieper DH, Vlaeminck B, Van de Wiele T.

Environ Microbiol. 2017 Feb;19(2):722-739. doi: 10.1111/1462-2920.13622. Epub 2017 Jan 25.

PMID:
27883264
8.

Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18.

Jeyanathan J, Escobar M, Wallace RJ, Fievez V, Vlaeminck B.

BMC Microbiol. 2016 Jun 10;16:104. doi: 10.1186/s12866-016-0720-9.

9.

Polyphenol Oxidase Containing Sidestreams as Emulsifiers of Rumen Bypass Linseed Oil Emulsions: Interfacial Characterization and Efficacy of Protection against in Vitro Ruminal Biohydrogenation.

Gadeyne F, De Neve N, Vlaeminck B, Claeys E, Van der Meeren P, Fievez V.

J Agric Food Chem. 2016 May 18;64(19):3749-59. doi: 10.1021/acs.jafc.6b01022. Epub 2016 May 4.

PMID:
27111580
10.

Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms.

Escobar M, Vlaeminck B, Jeyanathan J, Thanh LP, Shingfield KJ, Wallace RJ, Fievez V.

Animal. 2016 Sep;10(9):1439-47. doi: 10.1017/S1751731116000367. Epub 2016 Mar 11.

PMID:
26965186
11.

EFFECT OF ADSORBENTS ON MIXED CULTURE INTERACTION WITH DHA AND ITS BIOHYDROGENATION IN VITRO.

Escobar M, Vlaeminck B, Shingfield K, Wallace J, Fievez V.

Commun Agric Appl Biol Sci. 2015;80(1):151-5. No abstract available.

PMID:
26630770
12.

Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk.

Vlaeminck B, Gervais R, Rahman MM, Gadeyne F, Gorniak M, Doreau M, Fievez V.

J Dairy Sci. 2015 Jul;98(7):4829-40. doi: 10.3168/jds.2014-9207. Epub 2015 May 7.

13.

Secreted phospholipase A2 inhibitor modulates fatty acid composition and reduces obesity-induced inflammation in Beagle dogs.

Xu J, Bourgeois H, Vandermeulen E, Vlaeminck B, Meyer E, Demeyere K, Hesta M.

Vet J. 2015 May;204(2):214-9. doi: 10.1016/j.tvjl.2015.03.006. Epub 2015 Mar 9.

PMID:
25920769
14.

Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue.

Tanghe S, Millet S, Missotten J, Vlaeminck B, De Smet S.

Animal. 2014 Nov;8(11):1857-66. doi: 10.1017/S1751731114001724.

PMID:
25322791
15.

Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover.

Gadeyne F, Van Ranst G, Vlaeminck B, Vossen E, Van der Meeren P, Fievez V.

Food Chem. 2015 Mar 15;171:241-50. doi: 10.1016/j.foodchem.2014.08.109. Epub 2014 Sep 4.

PMID:
25308665
16.

Failure of a dietary model to affect markers of inflammation in domestic cats.

Verbrugghe A, Janssens GP, Van de Velde H, Cox E, De Smet S, Vlaeminck B, Hesta M.

BMC Vet Res. 2014 May 4;10:104. doi: 10.1186/1746-6148-10-104.

17.

Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition.

Vlaeminck B, Braeckman T, Fievez V.

Lipids. 2014 Jun;49(6):517-25. doi: 10.1007/s11745-014-3905-8. Epub 2014 Apr 21.

PMID:
24748509
18.

Fatty acid composition of the follicular fluid of normal weight, overweight and obese women undergoing assisted reproductive treatment: a descriptive cross-sectional study.

Valckx SD, Arias-Alvarez M, De Pauw I, Fievez V, Vlaeminck B, Fransen E, Bols PE, Leroy JL.

Reprod Biol Endocrinol. 2014 Feb 5;12:13. doi: 10.1186/1477-7827-12-13.

19.

Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites.

Druart C, Neyrinck AM, Vlaeminck B, Fievez V, Cani PD, Delzenne NM.

PLoS One. 2014 Jan 27;9(1):e87560. doi: 10.1371/journal.pone.0087560. eCollection 2014.

20.

A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid.

De Weirdt R, Coenen E, Vlaeminck B, Fievez V, Van den Abbeele P, Van de Wiele T.

Benef Microbes. 2013 Dec 1;4(4):299-312. doi: 10.3920/BM2013.0017.

PMID:
24311313
21.

Milk fat saturation and reproductive performance in dairy cattle.

Hostens M, Fievez V, Leroy JL, van de Burgwal EJ, Van Ranst B, Vlaeminck B, Opsomer G.

Anim Reprod Sci. 2013 Oct;141(3-4):116-23. doi: 10.1016/j.anireprosci.2013.08.001. Epub 2013 Aug 16.

PMID:
24012277
22.

Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids.

Colman E, Khafipour E, Vlaeminck B, De Baets B, Plaizier JC, Fievez V.

J Dairy Sci. 2013 Jul;96(7):4100-11. doi: 10.3168/jds.2012-6109. Epub 2013 Apr 28.

23.

Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.

Stefanov I, Baeten V, Abbas O, Vlaeminck B, De Baets B, Fievez V.

J Agric Food Chem. 2013 Apr 10;61(14):3403-13. doi: 10.1021/jf304515v. Epub 2013 Mar 25.

PMID:
23419189
24.

Prediction of ruminal volatile fatty acid proportions of lactating dairy cows based on milk odd- and branched-chain fatty acid profiles: new models, better predictions.

Bhagwat AM, De Baets B, Steen A, Vlaeminck B, Fievez V.

J Dairy Sci. 2012 Jul;95(7):3926-37. doi: 10.3168/jds.2011-4850.

25.

The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasum.

Hostens M, Fievez V, Leroy JL, Van Ranst J, Vlaeminck B, Opsomer G.

J Dairy Sci. 2012 Jul;95(7):3756-65. doi: 10.3168/jds.2011-5092.

26.

Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows.

Sterk A, Vlaeminck B, van Vuuren AM, Hendriks WH, Dijkstra J.

J Dairy Sci. 2012 Jun;95(6):3149-65. doi: 10.3168/jds.2011-4474.

27.

Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy.

Stefanov I, Baeten V, Abbas O, Colman E, Vlaeminck B, De Baets B, Fievez V.

J Agric Food Chem. 2011 Dec 28;59(24):12771-83. doi: 10.1021/jf203463r. Epub 2011 Dec 5.

PMID:
22084940
28.

The effect of marine algae in the ration of high-yielding dairy cows during transition on metabolic parameters in serum and follicular fluid around parturition.

Hostens M, Fievez V, Vlaeminck B, Buyse J, Leroy J, Piepers S, De Vliegher S, Opsomer G.

J Dairy Sci. 2011 Sep;94(9):4603-15. doi: 10.3168/jds.2010-3899.

29.

Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature.

Gorissen L, Weckx S, Vlaeminck B, Raes K, De Vuyst L, De Smet S, Leroy F.

J Appl Microbiol. 2011 Sep;111(3):593-606. doi: 10.1111/j.1365-2672.2011.05087.x. Epub 2011 Jul 12.

30.

Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro.

Sterk A, Hovenier R, Vlaeminck B, van Vuuren AM, Hendriks WH, Dijkstra J.

J Dairy Sci. 2010 Nov;93(11):5286-99. doi: 10.3168/jds.2010-3144.

31.

Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy.

Stefanov I, Baeten V, Abbas O, Colman E, Vlaeminck B, De Baets B, Fievez V.

J Agric Food Chem. 2010 Oct 27;58(20):10804-11. doi: 10.1021/jf102037g. Epub 2010 Oct 1.

PMID:
20886895
32.

Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture.

Fuentes MC, Calsamiglia S, Cardozo PW, Vlaeminck B.

J Dairy Sci. 2009 Sep;92(9):4456-66. doi: 10.3168/jds.2008-1722.

33.

Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and α-linolenic acid.

Goel G, Arvidsson K, Vlaeminck B, Bruggeman G, Deschepper K, Fievez V.

Animal. 2009 Jun;3(6):810-6. doi: 10.1017/S1751731109004352.

PMID:
22444767
34.

The effect of silage and concentrate type on intake behavior, rumen function, and milk production in dairy cows in early and late lactation.

Abrahamse PA, Vlaeminck B, Tamminga S, Dijkstra J.

J Dairy Sci. 2008 Dec;91(12):4778-92. doi: 10.3168/jds.2008-1350.

35.

Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows.

Boeckaert C, Vlaeminck B, Dijkstra J, Issa-Zacharia A, Van Nespen T, Van Straalen W, Fievez V.

J Dairy Sci. 2008 Dec;91(12):4714-27. doi: 10.3168/jds.2008-1178.

36.

In vitro rumen biohydrogenation of trans-10, cis-12 conjugated linoleic acid in a lipid-encapsulated (LE-CLA) supplement incorporated or not in a processing pellet.

Dehkordi SK, Vlaeminck B, Hostens M, Opsomer G, Fievez V.

Commun Agric Appl Biol Sci. 2008;73(1):119-22. No abstract available.

PMID:
18831256
37.

Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community.

Boeckaert C, Vlaeminck B, Fievez V, Maignien L, Dijkstra J, Boon N.

Appl Environ Microbiol. 2008 Nov;74(22):6923-30. doi: 10.1128/AEM.01473-08. Epub 2008 Sep 26.

38.

Frequent allocation of rotationally grazed dairy cows changes grazing behavior and improves productivity.

Abrahamse PA, Dijkstra J, Vlaeminck B, Tamminga S.

J Dairy Sci. 2008 May;91(5):2033-45. doi: 10.3168/jds.2007-0579.

39.
40.

Apparent recovery of duodenal odd- and branched-chain fatty acids in milk of dairy cows.

Dewhurst RJ, Moorby JM, Vlaeminck B, Fievez V.

J Dairy Sci. 2007 Apr;90(4):1775-80.

41.

Artificial neural networks to model the rumen fermentation pattern in dairy cattle.

Craninx M, Vlaeminck B, Fievez V.

Commun Agric Appl Biol Sci. 2006;71(1):99-102. No abstract available.

PMID:
17191483
42.

Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern.

Vlaeminck B, Fievez V, Tamminga S, Dewhurst RJ, van Vuuren A, De Brabander D, Demeyer D.

J Dairy Sci. 2006 Oct;89(10):3954-64.

43.
44.

Projection of multidimensional GC data into alternative dimensions-exploiting sample dimensionality and structured retention patterns.

Harynuk J, Vlaeminck B, Zaher P, Marriott PJ.

Anal Bioanal Chem. 2006 Oct;386(3):602-13. Epub 2006 May 25.

PMID:
16724220
45.

Use of specific milk fatty acids as diagnostic tool for rumen acidosis in dairy cows.

Van Nespen T, Vlaeminck B, Wanzele W, Van Straalen W, Fievez V.

Commun Agric Appl Biol Sci. 2005;70(2):277-80. No abstract available.

PMID:
16366325
46.

Milk odd and branched-chain fatty acids to predict ruminal methanogenesis in dairy cows.

Vlaeminck B, Fievez V.

Commun Agric Appl Biol Sci. 2005;70(2):43-7. No abstract available.

PMID:
16366272
47.

Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker.

Vlaeminck B, Dufour C, van Vuuren AM, Cabrita AR, Dewhurst RJ, Demeyer D, Fievez V.

J Dairy Sci. 2005 Mar;88(3):1031-42.

48.

Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates.

Vlaeminck B, Fievez V, van Laar H, Demeyer D.

J Anim Physiol Anim Nutr (Berl). 2004 Dec;88(11-12):401-11.

PMID:
15584949
49.

Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases.

Vlaeminck B, van Vuuren AM, Demeyer D, Fievez V.

Commun Agric Appl Biol Sci. 2004;69(2):341-4. No abstract available.

PMID:
15560256
50.

Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands.

Vlaeminck B, Lourenço M, Bruinenberg M, Demeyer D, Fievez V.

Commun Agric Appl Biol Sci. 2004;69(2):337-40. No abstract available.

PMID:
15560255

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