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Items: 1 to 50 of 157

1.

MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment.

Genangeli M, Heijens AMM, Rustichelli A, Schuit ND, Micioni Di Bonaventura MV, Cifani C, Vittori S, Siegel TP, Heeren RMA.

J Am Soc Mass Spectrom. 2019 Oct;30(10):2041-2050. doi: 10.1007/s13361-019-02265-9. Epub 2019 Aug 5.

2.

Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole.

Angeloni S, Navarini L, Khamitova G, Sagratini G, Vittori S, Caprioli G.

Int J Food Sci Nutr. 2019 Jun 6:1-8. doi: 10.1080/09637486.2019.1624693. [Epub ahead of print]

PMID:
31170854
3.

Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap.

Ricciutelli M, Moretti S, Galarini R, Sagratini G, Mari M, Lucarini S, Vittori S, Caprioli G.

Food Chem. 2019 Oct 1;294:390-396. doi: 10.1016/j.foodchem.2019.05.068. Epub 2019 May 9.

PMID:
31126479
4.

HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage.

Nzekoue FK, Caprioli G, Fiorini D, Torregiani E, Vittori S, Sagratini G.

Food Res Int. 2019 Jul;121:730-737. doi: 10.1016/j.foodres.2018.12.048. Epub 2018 Dec 24.

PMID:
31108803
5.

Simultaneous quantitation of 9 anabolic and natural steroidal hormones in equine urine by UHPLC-MS/MS triple quadrupole.

Genangeli M, Caprioli G, Cortese M, Laus F, Petrelli R, Ricciutelli M, Sagratini G, Sartori S, Vittori S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jun 1;1117:36-40. doi: 10.1016/j.jchromb.2019.04.002. Epub 2019 Apr 2.

PMID:
30991204
6.

Chemical composition and biological activities of the essential oil from pulicaria undulata (L.) C. A. Mey. Growing wild in Egypt.

Mustafa AM, Eldahmy SI, Caprioli G, Bramucci M, Quassinti L, Lupidi G, Beghelli D, Vittori S, Maggi F.

Nat Prod Res. 2018 Nov 4:1-5. doi: 10.1080/14786419.2018.1534107. [Epub ahead of print]

PMID:
30394109
7.

Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.

Caprioli G, Nzekoue FK, Giusti F, Vittori S, Sagratini G.

Food Chem. 2018 Nov 15;266:490-497. doi: 10.1016/j.foodchem.2018.06.049. Epub 2018 Jun 12.

PMID:
30381217
8.

Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole.

Angeloni S, Navarini L, Sagratini G, Torregiani E, Vittori S, Caprioli G.

J Mass Spectrom. 2018 Sep;53(9):842-848. doi: 10.1002/jms.4251. Epub 2018 Jul 3.

PMID:
29925121
9.

MLL-fusion-driven leukemia requires SETD2 to safeguard genomic integrity.

Skucha A, Ebner J, Schmöllerl J, Roth M, Eder T, César-Razquin A, Stukalov A, Vittori S, Muhar M, Lu B, Aichinger M, Jude J, Müller AC, Győrffy B, Vakoc CR, Valent P, Bennett KL, Zuber J, Superti-Furga G, Grebien F.

Nat Commun. 2018 May 18;9(1):1983. doi: 10.1038/s41467-018-04329-y.

10.

The dTAG system for immediate and target-specific protein degradation.

Nabet B, Roberts JM, Buckley DL, Paulk J, Dastjerdi S, Yang A, Leggett AL, Erb MA, Lawlor MA, Souza A, Scott TG, Vittori S, Perry JA, Qi J, Winter GE, Wong KK, Gray NS, Bradner JE.

Nat Chem Biol. 2018 May;14(5):431-441. doi: 10.1038/s41589-018-0021-8. Epub 2018 Mar 26.

11.

Identification of tagitinin C from Tithonia diversifolia as antitrypanosomal compound using bioactivity-guided fractionation.

Sut S, Dall'Acqua S, Baldan V, Ngahang Kamte SL, Ranjbarian F, Biapa Nya PC, Vittori S, Benelli G, Maggi F, Cappellacci L, Hofer A, Petrelli R.

Fitoterapia. 2018 Jan;124:145-151. doi: 10.1016/j.fitote.2017.11.002. Epub 2017 Nov 13.

PMID:
29146170
12.

Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity.

Giusti F, Caprioli G, Ricciutelli M, Torregiani E, Vittori S, Sagratini G.

Int J Food Sci Nutr. 2018 Aug;69(5):557-565. doi: 10.1080/09637486.2017.1399258. Epub 2017 Nov 8.

PMID:
29117733
13.

Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract.

Micioni Di Bonaventura MV, Cecchini C, Vila-Donat P, Caprioli G, Cifani C, Coman MM, Cresci A, Fiorini D, Ricciutelli M, Silvi S, Vittori S, Sagratini G.

Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700403. Epub 2017 Aug 29.

PMID:
28730708
14.

BET Bromodomain Proteins Function as Master Transcription Elongation Factors Independent of CDK9 Recruitment.

Winter GE, Mayer A, Buckley DL, Erb MA, Roderick JE, Vittori S, Reyes JM, di Iulio J, Souza A, Ott CJ, Roberts JM, Zeid R, Scott TG, Paulk J, Lachance K, Olson CM, Dastjerdi S, Bauer S, Lin CY, Gray NS, Kelliher MA, Churchman LS, Bradner JE.

Mol Cell. 2017 Jul 6;67(1):5-18.e19. doi: 10.1016/j.molcel.2017.06.004. Epub 2017 Jun 29.

15.

Detection of endocrine disrupting chemicals and evidence of their effects on the HPG axis of the European anchovy Engraulis encrasicolus.

Miccoli A, Maradonna F, De Felice A, Caputo Barucchi V, Estonba A, Genangeli M, Vittori S, Leonori I, Carnevali O.

Mar Environ Res. 2017 Jun;127:137-147. doi: 10.1016/j.marenvres.2017.04.006. Epub 2017 Apr 5.

PMID:
28411869
16.

An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis.

Petrelli R, Ranjbarian F, Dall'Acqua S, Papa F, Iannarelli R, Ngahang Kamte SL, Vittori S, Benelli G, Maggi F, Hofer A, Cappellacci L.

Parasitol Int. 2017 Apr;66(2):146-151. doi: 10.1016/j.parint.2017.01.001. Epub 2017 Jan 10.

PMID:
28087440
17.

Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour.

Giusti F, Caprioli G, Ricciutelli M, Vittori S, Sagratini G.

Food Chem. 2017 Apr 15;221:689-697. doi: 10.1016/j.foodchem.2016.11.118. Epub 2016 Nov 24.

PMID:
27979260
18.

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.

Sirocchi V, Devlieghere F, Peelman N, Sagratini G, Maggi F, Vittori S, Ragaert P.

Food Chem. 2017 Apr 15;221:1069-1076. doi: 10.1016/j.foodchem.2016.11.054. Epub 2016 Nov 11.

PMID:
27979060
19.

Life-history traits of the long-nosed skate Dipturus oxyrinchus.

Bellodi A, Porcu C, Cannas R, Cau A, Marongiu MF, Mulas A, Vittori S, Follesa MC.

J Fish Biol. 2017 Mar;90(3):867-888. doi: 10.1111/jfb.13205. Epub 2016 Nov 21.

PMID:
27873321
20.

Assessment of Bromodomain Target Engagement by a Series of BI2536 Analogues with Miniaturized BET-BRET.

Koblan LW, Buckley DL, Ott CJ, Fitzgerald ME, Ember SW, Zhu JY, Liu S, Roberts JM, Remillard D, Vittori S, Zhang W, Schonbrunn E, Bradner JE.

ChemMedChem. 2016 Dec 6;11(23):2575-2581. doi: 10.1002/cmdc.201600502. Epub 2016 Nov 15.

PMID:
27862999
21.

Development and application of a UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum.

Genangeli M, Caprioli G, Cortese M, Laus F, Matteucci M, Petrelli R, Ricciutelli M, Sagratini G, Sartori S, Vittori S.

J Mass Spectrom. 2017 Jan;52(1):22-29. doi: 10.1002/jms.3896.

PMID:
27790795
22.

Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds.

Bendif H, Boudjeniba M, Djamel Miara M, Biqiku L, Bramucci M, Caprioli G, Lupidi G, Quassinti L, Sagratini G, Vitali LA, Vittori S, Maggi F.

Food Chem. 2017 Mar 1;218:78-88. doi: 10.1016/j.foodchem.2016.09.063. Epub 2016 Sep 10.

PMID:
27719960
23.

Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).

Caprioli G, Navarini L, Cortese M, Ricciutelli M, Torregiani E, Vittori S, Sagratini G.

J Mass Spectrom. 2016 Sep;51(9):698-703. doi: 10.1002/jms.3802.

PMID:
27628757
24.

ATAD2 is an epigenetic reader of newly synthesized histone marks during DNA replication.

Koo SJ, Fernández-Montalván AE, Badock V, Ott CJ, Holton SJ, von Ahsen O, Toedling J, Vittori S, Bradner JE, Gorjánácz M.

Oncotarget. 2016 Oct 25;7(43):70323-70335. doi: 10.18632/oncotarget.11855.

25.

Bioactive Secondary Metabolites from Schizogyne sericea (Asteraceae) Endemic to Canary Islands.

Venditti A, Bianco A, Muscolo C, Zorzetto C, Sánchez-Mateo CC, Rabanal RM, Quassinti L, Bramucci M, Damiano S, Iannarelli R, Lupidi G, Papa F, Petrelli D, Vitali LA, Vittori S, Maggi F.

Chem Biodivers. 2016 Jul;13(7):826-36. doi: 10.1002/cbdv.201500222. Epub 2016 Jul 4.

PMID:
27272544
26.

Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae).

Caprioli G, Iannarelli R, Sagratini G, Vittori S, Zorzetto C, Sánchez-Mateo CC, Rabanal RM, Quassinti L, Bramucci M, Vitali LA, Petrelli D, Lupidi G, Venditti A, Maggi F.

Nat Prod Res. 2017 Mar;31(5):515-522. doi: 10.1080/14786419.2016.1195383. Epub 2016 Jun 7.

PMID:
27266725
27.

Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.

Caprioli G, Fiorini D, Maggi F, Nicoletti M, Ricciutelli M, Toniolo C, Prosper B, Vittori S, Sagratini G.

Int J Food Sci Nutr. 2016 Jun;67(4):422-30. doi: 10.3109/09637486.2016.1170769. Epub 2016 Apr 7.

PMID:
27055484
28.

Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts.

Caprioli G, Iannarelli R, Innocenti M, Bellumori M, Fiorini D, Sagratini G, Vittori S, Buccioni M, Santinelli C, Bramucci M, Quassinti L, Lupidi G, Vitali LA, Petrelli D, Beghelli D, Cavallucci C, Bistoni O, Trivisonno A, Maggi F.

Food Funct. 2016 Apr;7(4):1892-903. doi: 10.1039/c6fo00203j.

PMID:
27040352
29.

Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.

Caprioli G, Alunno A, Beghelli D, Bianco A, Bramucci M, Frezza C, Iannarelli R, Papa F, Quassinti L, Sagratini G, Tirillini B, Venditti A, Vittori S, Maggi F.

Front Plant Sci. 2016 Mar 1;7:232. doi: 10.3389/fpls.2016.00232. eCollection 2016.

30.

Erratum: Pharmacological targeting of the Wdr5-MLL interaction in C/EBPα N-terminal leukemia.

Grebien F, Vedadi M, Getlik M, Giambruno R, Grover A, Avellino R, Skucha A, Vittori S, Kuznetsova E, Smil D, Barsyte-Lovejoy D, Li F, Poda G, Schapira M, Wu H, Dong A, Senisterra G, Stukalov A, Huber KV, Schönegger A, Marcellus R, Bilban M, Bock C, Brown PJ, Zuber J, Bennett KL, Al-Awar R, Delwel R, Nerlov C, Arrowsmith CH, Superti-Furga G.

Nat Chem Biol. 2015 Oct;11(10):815. doi: 10.1038/nchembio1015-815b. No abstract available.

PMID:
26379026
31.

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition.

Caprioli G, Giusti F, Ballini R, Sagratini G, Vila-Donat P, Vittori S, Fiorini D.

Food Chem. 2016 Feb 1;192:965-71. doi: 10.1016/j.foodchem.2015.07.102. Epub 2015 Jul 23.

PMID:
26304436
32.

Phytochemical Analysis, Biological Activity, and Secretory Structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from Central Italy.

Venditti A, Bianco A, Quassinti L, Bramucci M, Lupidi G, Damiano S, Papa F, Vittori S, Maleci Bini L, Giuliani C, Lucarini D, Maggi F.

Chem Biodivers. 2015 Aug;12(8):1172-83. doi: 10.1002/cbdv.201400275.

PMID:
26265569
33.

The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.

Caprioli G, Cortese M, Sagratini G, Vittori S.

Int J Food Sci Nutr. 2015;66(5):505-13. doi: 10.3109/09637486.2015.1064871. Epub 2015 Jul 14. Review.

PMID:
26171629
34.

Pharmacological targeting of the Wdr5-MLL interaction in C/EBPα N-terminal leukemia.

Grebien F, Vedadi M, Getlik M, Giambruno R, Grover A, Avellino R, Skucha A, Vittori S, Kuznetsova E, Smil D, Barsyte-Lovejoy D, Li F, Poda G, Schapira M, Wu H, Dong A, Senisterra G, Stukalov A, Huber KVM, Schönegger A, Marcellus R, Bilban M, Bock C, Brown PJ, Zuber J, Bennett KL, Al-Awar R, Delwel R, Nerlov C, Arrowsmith CH, Superti-Furga G.

Nat Chem Biol. 2015 Aug;11(8):571-578. doi: 10.1038/nchembio.1859. Epub 2015 Jul 13. Erratum in: Nat Chem Biol. 2015 Oct;11(10):815.

35.

The MAPK-Activated Kinase MK2 Attenuates Dendritic Cell-Mediated Th1 Differentiation and Autoimmune Encephalomyelitis.

Soukup K, Halfmann A, Le Bras M, Sahin E, Vittori S, Poyer F, Schuh C, Luger R, Niederreiter B, Haider T, Stoiber D, Blüml S, Schabbauer G, Kotlyarov A, Gaestel M, Felzmann T, Dohnal AM.

J Immunol. 2015 Jul 15;195(2):541-52. doi: 10.4049/jimmunol.1401663. Epub 2015 Jun 15.

36.

Antioxidant and α-glucosidase inhibitory activities of Achillea tenorii.

Venditti A, Maggi F, Vittori S, Papa F, Serrilli AM, Di Cecco M, Ciaschetti G, Mandrone M, Poli F, Bianco A.

Pharm Biol. 2015;53(10):1505-10. doi: 10.3109/13880209.2014.991833. Epub 2015 Apr 8.

PMID:
25853956
37.

Effective clean-up and ultra high-performance liquid chromatography-tandem mass spectrometry for isoflavone determination in legumes.

Vila-Donat P, Caprioli G, Maggi F, Ricciutelli M, Torregiani E, Vittori S, Sagratini G.

Food Chem. 2015 May 1;174:487-94. doi: 10.1016/j.foodchem.2014.11.047. Epub 2014 Nov 23.

PMID:
25529710
38.

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

Mustafa AM, Caprioli G, Ricciutelli M, Maggi F, Marín R, Vittori S, Sagratini G.

Food Chem. 2015 May 1;174:426-33. doi: 10.1016/j.foodchem.2014.11.089. Epub 2014 Nov 22.

PMID:
25529701
39.

Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium).

Zorzetto C, Sánchez-Mateo CC, Rabanal RM, Lupidi G, Petrelli D, Vitali LA, Bramucci M, Quassinti L, Caprioli G, Papa F, Ricciutelli M, Sagratini G, Vittori S, Maggi F.

Fitoterapia. 2015 Jan;100:95-109. doi: 10.1016/j.fitote.2014.11.013. Epub 2014 Nov 21.

PMID:
25464055
40.

Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).

Sirocchi V, Caprioli G, Ricciutelli M, Vittori S, Sagratini G.

J Mass Spectrom. 2014 Sep;49(9):819-25. doi: 10.1002/jms.3418.

PMID:
25230178
41.

Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography-tandem mass spectrometry (triple quadrupole).

Ricciutelli M, Caprioli G, Cortese M, Lombardozzi A, Strano M, Vittori S, Sagratini G.

J Chromatogr A. 2014 Oct 17;1364:303-7. doi: 10.1016/j.chroma.2014.08.083. Epub 2014 Sep 1.

PMID:
25200529
42.

Volatile compounds from Achillea tenorii (Grande) growing in the Majella National Park (Italy).

Venditti A, Maggi F, Vittori S, Papa F, Serrilli AM, Di Cecco M, Ciaschetti G, Mandrone M, Poli F, Bianco A.

Nat Prod Res. 2014;28(20):1699-704. doi: 10.1080/14786419.2014.940349. Epub 2014 Aug 7.

PMID:
25103502
43.

Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia.

Maggi F, Caprioli G, Papa F, Sagratini G, Vittori S, Kolarčik V, Mártonfi P.

Nat Prod Res. 2014;28(19):1557-66. doi: 10.1080/14786419.2014.926355. Epub 2014 Jun 17.

PMID:
24934518
44.

Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells.

Quassinti L, Maggi F, Barboni L, Ricciutelli M, Cortese M, Papa F, Garulli C, Kalogris C, Vittori S, Bramucci M.

Fitoterapia. 2014 Sep;97:133-41. doi: 10.1016/j.fitote.2014.06.004. Epub 2014 Jun 9.

PMID:
24924290
45.

Composition and biological activities of hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and its main components octyl acetate and octyl butyrate.

Maggi F, Quassinti L, Bramucci M, Lupidi G, Petrelli D, Vitali LA, Papa F, Vittori S.

Nat Prod Res. 2014;28(17):1354-63. doi: 10.1080/14786419.2014.904311. Epub 2014 Apr 4.

PMID:
24697288
46.

Characterization of secondary metabolites, biological activity and glandular trichomes of Stachys tymphaea Hausskn. from the Monti Sibillini National Park (Central Apennines, Italy).

Venditti A, Bianco A, Nicoletti M, Quassinti L, Bramucci M, Lupidi G, Vitali LA, Papa F, Vittori S, Petrelli D, Maleci Bini L, Giuliani C, Maggi F.

Chem Biodivers. 2014 Feb;11(2):245-61. doi: 10.1002/cbdv.201300253.

PMID:
24591315
47.

Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits.

Papa F, Maggi F, Cianfaglione K, Sagratini G, Caprioli G, Vittori S.

J Sci Food Agric. 2014 Nov;94(14):2874-87. doi: 10.1002/jsfa.6628. Epub 2014 Mar 21.

PMID:
24578252
48.

Antioxidant, antiproliferative and antimicrobial activities of the volatile oil from the wild pepper Piper capense used in Cameroon as a culinary spice.

Woguem V, Maggi F, Fogang HP, Tapondjoua LA, Womeni HM, Luana Q, Bramuccic M, Vitali LA, Petrelli D, Lupidi G, Papa F, Vittori S, Barboni L.

Nat Prod Commun. 2013 Dec;8(12):1791-6.

PMID:
24555300
49.

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars.

Caprioli G, Cortese M, Maggi F, Minnetti C, Odello L, Sagratini G, Vittori S.

Int J Food Sci Nutr. 2014 Jun;65(4):465-9. doi: 10.3109/09637486.2013.873890. Epub 2014 Jan 28.

PMID:
24467514
50.

In vitro biological activities of seed essential oils from the Cameroonian spices Afrostyrax lepidophyllus MILDBR. and Scorodophloeus zenkeri HARMS rich in sulfur-containing compounds.

Fogang HP, Maggi F, Tapondjou LA, Womeni HM, Papa F, Quassinti L, Bramucci M, Vitali LA, Petrelli D, Lupidi G, Vittori S, Barboni L.

Chem Biodivers. 2014 Jan;11(1):161-9. doi: 10.1002/cbdv.201300237.

PMID:
24443436

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