Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 71

1.

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions.

Rouphael Y, Petropoulos SA, El-Nakhel C, Pannico A, Kyriacou MC, Giordano M, Troise AD, Vitaglione P, De Pascale S.

Front Plant Sci. 2019 Oct 30;10:1305. doi: 10.3389/fpls.2019.01305. eCollection 2019.

2.

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition.

El-Nakhel C, Petropoulos SA, Pannico A, Kyriacou MC, Giordano M, Colla G, Troise AD, Vitaglione P, De Pascale S, Rouphael Y.

Food Chem. 2019 Oct 21:125713. doi: 10.1016/j.foodchem.2019.125713. [Epub ahead of print]

PMID:
31708345
3.

Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet.

De Luca L, Ferracane R, Vitaglione P.

Food Chem. 2019 Dec 1;300:125218. doi: 10.1016/j.foodchem.2019.125218. Epub 2019 Jul 22.

PMID:
31351254
4.

Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus.

Zanfardino A, Confetto S, Curto S, Cocca A, Rollato AS, Zanfardino F, Troise AD, Testa V, Bologna O, Stanco M, Piscopo A, Cohen O, Miraglia Del Giudice E, Vitaglione P, Iafusco D.

Diabetes Technol Ther. 2019 Dec;21(12):721-726. doi: 10.1089/dia.2019.0191. Epub 2019 Aug 8.

PMID:
31335171
5.

Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid.

Massa M, Buono S, Langellotti AL, Martello A, Russo GL, Troise DA, Sacchi R, Vitaglione P, Fogliano V.

N Biotechnol. 2019 Nov 25;53:9-15. doi: 10.1016/j.nbt.2019.06.003. Epub 2019 Jun 10.

PMID:
31195159
6.

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.

Angelino D, Martina A, Rosi A, Veronesi L, Antonini M, Mennella I, Vitaglione P, Grioni S, Brighenti F, Zavaroni I, Fares C, Torriani S, Pellegrini N.

J Nutr. 2019 Oct 1;149(10):1714-1723. doi: 10.1093/jn/nxz071.

PMID:
31162597
7.

Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring.

Csongová M, Renczés E, Šarayová V, Mihalovičová L, Janko J, Gurecká R, Troise AD, Vitaglione P, Šebeková K.

Foods. 2019 May 17;8(5). pii: E168. doi: 10.3390/foods8050168.

8.

Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis.

Vitaglione P, Mazzone G, Lembo V, D'Argenio G, Rossi A, Guido M, Savoia M, Salomone F, Mennella I, De Filippis F, Ercolini D, Caporaso N, Morisco F.

J Nutr Sci. 2019 Apr 22;8:e15. doi: 10.1017/jns.2019.10. eCollection 2019.

9.

A Mediterranean Diet Mix Has Chemopreventive Effects in a Murine Model of Colorectal Cancer Modulating Apoptosis and the Gut Microbiota.

Piazzi G, Prossomariti A, Baldassarre M, Montagna C, Vitaglione P, Fogliano V, Biagi E, Candela M, Brigidi P, Balbi T, Munarini A, Belluzzi A, Pariali M, Bazzoli F, Ricciardiello L.

Front Oncol. 2019 Mar 12;9:140. doi: 10.3389/fonc.2019.00140. eCollection 2019.

10.

Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint.

Virgilio N, De Donno R, Bandini E, Napolitano A, Fogliano V, Vitaglione P.

Food Res Int. 2019 Apr;118:58-64. doi: 10.1016/j.foodres.2017.11.055. Epub 2017 Nov 22.

PMID:
30898353
11.

Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease.

Vitaglione P, Zingone F, Virgilio N, Ciacci C.

Nutrients. 2019 Jan 3;11(1). pii: E82. doi: 10.3390/nu11010082.

12.

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers.

Damen FWM, Hofstede GJ, Steenbekkers BLPA, Vitaglione P, Pellegrini N, Fogliano V, Luning PA.

Food Res Int. 2019 Jan;115:554-561. doi: 10.1016/j.foodres.2018.09.047. Epub 2018 Sep 21. Review.

13.

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.

Pellegrini N, Vitaglione P, Granato D, Fogliano V.

J Sci Food Agric. 2018 Dec 22. doi: 10.1002/jsfa.9550. [Epub ahead of print] Review.

PMID:
30578632
14.

Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine.

De Filippis F, Vitaglione P, Cuomo R, Berni Canani R, Ercolini D.

Inflamm Bowel Dis. 2018 Sep 15;24(10):2142-2154. doi: 10.1093/ibd/izy080. Review.

PMID:
29668914
15.

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.

De Filippis F, Troise AD, Vitaglione P, Ercolini D.

Food Microbiol. 2018 Aug;73:11-16. doi: 10.1016/j.fm.2018.01.008. Epub 2018 Jan 9.

PMID:
29526195
16.

Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem.

Colantuono A, Ferracane R, Vitaglione P.

Food Chem. 2018 Apr 15;245:838-844. doi: 10.1016/j.foodchem.2017.11.099. Epub 2017 Nov 28.

PMID:
29287449
17.

The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products.

Troise AD, Wiltafsky M, Fogliano V, Vitaglione P.

Food Chem. 2018 May 1;247:29-38. doi: 10.1016/j.foodchem.2017.12.019. Epub 2017 Dec 7.

PMID:
29277225
18.

Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.

Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R.

J Sci Food Agric. 2018 Jul;98(9):3324-3332. doi: 10.1002/jsfa.8836. Epub 2018 Feb 7.

PMID:
29240238
19.

Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking.

Mennella I, Di Monaco R, Balazy A, Ferracane R, Miele NA, Cavella S, Vitaglione P.

Food Funct. 2018 Jan 24;9(1):476-484. doi: 10.1039/c7fo01772c.

PMID:
29235594
20.

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products.

Colantuono A, Vitaglione P, Ferracane R, Campanella OH, Hamaker BR.

Food Res Int. 2017 Nov;101:155-164. doi: 10.1016/j.foodres.2017.09.001. Epub 2017 Sep 4. No abstract available.

PMID:
28941678
21.

Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber.

Kong X, Ferracane R, De Luca L, Vitaglione P.

Food Res Int. 2016 Nov;89(Pt 1):186-193. doi: 10.1016/j.foodres.2016.07.026. Epub 2016 Aug 2.

PMID:
28460904
22.

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans.

Mennella I, Fogliano V, Ferracane R, Arlorio M, Pattarino F, Vitaglione P.

Br J Nutr. 2016 Nov 10:1-10. [Epub ahead of print]

PMID:
27829482
23.

Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.

Rigano MM, Raiola A, Docimo T, Ruggieri V, Calafiore R, Vitaglione P, Ferracane R, Frusciante L, Barone A.

Front Plant Sci. 2016 Oct 4;7:1484. eCollection 2016.

24.
25.

Inflammation increases NOTCH1 activity via MMP9 and is counteracted by Eicosapentaenoic Acid-free fatty acid in colon cancer cells.

Fazio C, Piazzi G, Vitaglione P, Fogliano V, Munarini A, Prossomariti A, Milazzo M, D'Angelo L, Napolitano M, Chieco P, Belluzzi A, Bazzoli F, Ricciardiello L.

Sci Rep. 2016 Feb 11;6:20670. doi: 10.1038/srep20670.

26.

Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study.

Riccio P, Rossano R, Larocca M, Trotta V, Mennella I, Vitaglione P, Ettorre M, Graverini A, De Santis A, Di Monte E, Coniglio MG.

Exp Biol Med (Maywood). 2016 Mar;241(6):620-35. doi: 10.1177/1535370215618462. Epub 2016 Jan 18.

27.

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

Mennella I, Ferracane R, Zucco F, Fogliano V, Vitaglione P.

J Nutr. 2015 Sep;145(9):2169-75. doi: 10.3945/jn.114.207704. Epub 2015 Jul 15.

PMID:
26180248
28.

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.

Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V.

Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3.

PMID:
25646321
29.

Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans.

Mennella I, Savarese M, Ferracane R, Sacchi R, Vitaglione P.

Food Funct. 2015 Jan;6(1):204-10. doi: 10.1039/c4fo00697f. Epub 2014 Oct 27.

PMID:
25347552
30.

Healthy virgin olive oil: a matter of bitterness.

Vitaglione P, Savarese M, Paduano A, Scalfi L, Fogliano V, Sacchi R.

Crit Rev Food Sci Nutr. 2015;55(13):1808-18. doi: 10.1080/10408398.2012.708685. Review.

PMID:
24915318
31.

Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.

Papillo VA, Vitaglione P, Graziani G, Gokmen V, Fogliano V.

J Agric Food Chem. 2014 May 7;62(18):4119-26. doi: 10.1021/jf500695a. Epub 2014 Apr 29.

PMID:
24716796
32.

Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota.

Piazzi G, D'Argenio G, Prossomariti A, Lembo V, Mazzone G, Candela M, Biagi E, Brigidi P, Vitaglione P, Fogliano V, D'Angelo L, Fazio C, Munarini A, Belluzzi A, Ceccarelli C, Chieco P, Balbi T, Loadman PM, Hull MA, Romano M, Bazzoli F, Ricciardiello L.

Int J Cancer. 2014 Nov 1;135(9):2004-13. doi: 10.1002/ijc.28853. Epub 2014 Mar 28.

33.

Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet.

Aprea E, Cappellin L, Gasperi F, Morisco F, Lembo V, Rispo A, Tortora R, Vitaglione P, Caporaso N, Biasioli F.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Sep 1;966:208-13. doi: 10.1016/j.jchromb.2014.02.015. Epub 2014 Feb 19.

PMID:
24613246
34.

Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease.

Salomone F, Li Volti G, Vitaglione P, Morisco F, Fogliano V, Zappalà A, Palmigiano A, Garozzo D, Caporaso N, D'Argenio G, Galvano F.

Transl Res. 2014 Jun;163(6):593-602. doi: 10.1016/j.trsl.2013.12.001. Epub 2013 Dec 4.

PMID:
24365744
35.

Beneficial effects of the Mediterranean diet on metabolic syndrome.

Grosso G, Mistretta A, Marventano S, Purrello A, Vitaglione P, Calabrese G, Drago F, Galvano F.

Curr Pharm Des. 2014;20(31):5039-44. Review.

PMID:
24320030
36.

Mediterranean diet and cardiovascular risk factors: a systematic review.

Grosso G, Mistretta A, Frigiola A, Gruttadauria S, Biondi A, Basile F, Vitaglione P, D'Orazio N, Galvano F.

Crit Rev Food Sci Nutr. 2014;54(5):593-610. doi: 10.1080/10408398.2011.596955. Review.

PMID:
24261534
37.

Extra virgin olive oil: from composition to "molecular gastronomy".

Sacchi R, Paduano A, Savarese M, Vitaglione P, Fogliano V.

Cancer Treat Res. 2014;159:325-38. doi: 10.1007/978-3-642-38007-5_19. Review.

PMID:
24114489
38.

Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study.

Morisco F, Aprea E, Lembo V, Fogliano V, Vitaglione P, Mazzone G, Cappellin L, Gasperi F, Masone S, De Palma GD, Marmo R, Caporaso N, Biasioli F.

PLoS One. 2013;8(4):e59658. doi: 10.1371/journal.pone.0059658. Epub 2013 Apr 3.

39.

Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.

Vitaglione P, Barone Lumaga R, Ferracane R, Sellitto S, Morelló JR, Reguant Miranda J, Shimoni E, Fogliano V.

Br J Nutr. 2013 May 28;109(10):1832-43. doi: 10.1017/S0007114512003881. Epub 2012 Oct 10.

PMID:
23046948
40.

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.

Aprea E, Morisco F, Biasioli F, Vitaglione P, Cappellin L, Soukoulis C, Lembo V, Gasperi F, D'Argenio G, Fogliano V, Caporaso N.

J Mass Spectrom. 2012 Sep;47(9):1098-103. doi: 10.1002/jms.3009.

PMID:
22972777
41.

Garlic extract attenuating rat liver fibrosis by inhibiting TGF-β1.

D'Argenio G, Mazzone G, Ribecco MT, Lembo V, Vitaglione P, Guarino M, Morisco F, Napolitano M, Fogliano V, Caporaso N.

Clin Nutr. 2013 Apr;32(2):252-8. doi: 10.1016/j.clnu.2012.07.001. Epub 2012 Jul 25.

PMID:
22835810
42.

Coffee, colon function and colorectal cancer.

Vitaglione P, Fogliano V, Pellegrini N.

Food Funct. 2012 Sep;3(9):916-22. doi: 10.1039/c2fo30037k. Epub 2012 May 25. Review.

PMID:
22627289
43.

Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients.

Vitaglione P, Barone Lumaga R, Ferracane R, Radetsky I, Mennella I, Schettino R, Koder S, Shimoni E, Fogliano V.

J Agric Food Chem. 2012 Apr 4;60(13):3357-66. doi: 10.1021/jf204517k. Epub 2012 Mar 26.

PMID:
22401804
44.

Nutraceuticals for protection and healing of gastrointestinal mucosa.

Romano M, Vitaglione P, Sellitto S, D'Argenio G.

Curr Med Chem. 2012;19(1):109-17. Review.

PMID:
22300083
45.

Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage.

Barone Lumaga R, Azzali D, Fogliano V, Scalfi L, Vitaglione P.

Food Funct. 2012 Jan;3(1):67-75. doi: 10.1039/c1fo10065c. Epub 2011 Nov 4.

PMID:
22057424
46.

Polyphenols and human health: a prospectus.

Visioli F, De La Lastra CA, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, D'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M.

Crit Rev Food Sci Nutr. 2011 Jul;51(6):524-46. doi: 10.1080/10408391003698677. Review.

PMID:
21929330
47.

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.

Olivero-David R, Paduano A, Fogliano V, Vitaglione P, Bastida S, González-Muñoz MJ, Benedí J, Sacchi R, Sánchez-Muniz FJ.

J Agric Food Chem. 2011 May 11;59(9):4684-91. doi: 10.1021/jf1048063. Epub 2011 Mar 22.

PMID:
21425778
48.

Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.

Fini L, Piazzi G, Daoud Y, Selgrad M, Maegawa S, Garcia M, Fogliano V, Romano M, Graziani G, Vitaglione P, Carmack SW, Gasbarrini A, Genta RM, Issa JP, Boland CR, Ricciardiello L.

Cancer Prev Res (Phila). 2011 Jun;4(6):907-15. doi: 10.1158/1940-6207.CAPR-10-0359. Epub 2011 Mar 7.

49.

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.

Fogliano V, Corollaro ML, Vitaglione P, Napolitano A, Ferracane R, Travaglia F, Arlorio M, Costabile A, Klinder A, Gibson G.

Mol Nutr Food Res. 2011 May;55 Suppl 1:S44-55. doi: 10.1002/mnfr.201000360. Epub 2011 Feb 3.

PMID:
21294250
50.

Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins.

Vitaglione P, Morisco F, Mazzone G, Amoruso DC, Ribecco MT, Romano A, Fogliano V, Caporaso N, D'Argenio G.

Hepatology. 2010 Nov;52(5):1652-61. doi: 10.1002/hep.23902.

PMID:
21038411

Supplemental Content

Loading ...
Support Center