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Items: 1 to 50 of 58

1.

Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine.

De Filippis F, Vitaglione P, Cuomo R, Berni Canani R, Ercolini D.

Inflamm Bowel Dis. 2018 Apr 13. doi: 10.1093/ibd/izy080. [Epub ahead of print]

PMID:
29668914
2.

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.

De Filippis F, Troise AD, Vitaglione P, Ercolini D.

Food Microbiol. 2018 Aug;73:11-16. doi: 10.1016/j.fm.2018.01.008. Epub 2018 Jan 9.

PMID:
29526195
3.

Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem.

Colantuono A, Ferracane R, Vitaglione P.

Food Chem. 2018 Apr 15;245:838-844. doi: 10.1016/j.foodchem.2017.11.099. Epub 2017 Nov 28.

PMID:
29287449
4.

The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products.

Troise AD, Wiltafsky M, Fogliano V, Vitaglione P.

Food Chem. 2018 May 1;247:29-38. doi: 10.1016/j.foodchem.2017.12.019. Epub 2017 Dec 7.

PMID:
29277225
5.

Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.

Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R.

J Sci Food Agric. 2018 Jul;98(9):3324-3332. doi: 10.1002/jsfa.8836. Epub 2018 Feb 7.

PMID:
29240238
6.

Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking.

Mennella I, Di Monaco R, Balazy A, Ferracane R, Miele NA, Cavella S, Vitaglione P.

Food Funct. 2018 Jan 24;9(1):476-484. doi: 10.1039/c7fo01772c.

PMID:
29235594
7.

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products.

Colantuono A, Vitaglione P, Ferracane R, Campanella OH, Hamaker BR.

Food Res Int. 2017 Nov;101:155-164. doi: 10.1016/j.foodres.2017.09.001. Epub 2017 Sep 4. No abstract available.

PMID:
28941678
8.

Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber.

Kong X, Ferracane R, De Luca L, Vitaglione P.

Food Res Int. 2016 Nov;89(Pt 1):186-193. doi: 10.1016/j.foodres.2016.07.026. Epub 2016 Aug 2.

PMID:
28460904
9.

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans.

Mennella I, Fogliano V, Ferracane R, Arlorio M, Pattarino F, Vitaglione P.

Br J Nutr. 2016 Nov 10:1-10. [Epub ahead of print]

PMID:
27829482
10.

Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.

Rigano MM, Raiola A, Docimo T, Ruggieri V, Calafiore R, Vitaglione P, Ferracane R, Frusciante L, Barone A.

Front Plant Sci. 2016 Oct 4;7:1484. eCollection 2016.

11.
12.

Inflammation increases NOTCH1 activity via MMP9 and is counteracted by Eicosapentaenoic Acid-free fatty acid in colon cancer cells.

Fazio C, Piazzi G, Vitaglione P, Fogliano V, Munarini A, Prossomariti A, Milazzo M, D'Angelo L, Napolitano M, Chieco P, Belluzzi A, Bazzoli F, Ricciardiello L.

Sci Rep. 2016 Feb 11;6:20670. doi: 10.1038/srep20670.

13.

Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study.

Riccio P, Rossano R, Larocca M, Trotta V, Mennella I, Vitaglione P, Ettorre M, Graverini A, De Santis A, Di Monte E, Coniglio MG.

Exp Biol Med (Maywood). 2016 Mar;241(6):620-35. doi: 10.1177/1535370215618462. Epub 2016 Jan 18.

14.

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

Mennella I, Ferracane R, Zucco F, Fogliano V, Vitaglione P.

J Nutr. 2015 Sep;145(9):2169-75. doi: 10.3945/jn.114.207704. Epub 2015 Jul 15.

PMID:
26180248
15.

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.

Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V.

Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3.

PMID:
25646321
16.

Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans.

Mennella I, Savarese M, Ferracane R, Sacchi R, Vitaglione P.

Food Funct. 2015 Jan;6(1):204-10. doi: 10.1039/c4fo00697f. Epub 2014 Oct 27.

PMID:
25347552
17.

Healthy virgin olive oil: a matter of bitterness.

Vitaglione P, Savarese M, Paduano A, Scalfi L, Fogliano V, Sacchi R.

Crit Rev Food Sci Nutr. 2015;55(13):1808-18. doi: 10.1080/10408398.2012.708685. Review.

PMID:
24915318
18.

Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.

Papillo VA, Vitaglione P, Graziani G, Gokmen V, Fogliano V.

J Agric Food Chem. 2014 May 7;62(18):4119-26. doi: 10.1021/jf500695a. Epub 2014 Apr 29.

PMID:
24716796
19.

Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota.

Piazzi G, D'Argenio G, Prossomariti A, Lembo V, Mazzone G, Candela M, Biagi E, Brigidi P, Vitaglione P, Fogliano V, D'Angelo L, Fazio C, Munarini A, Belluzzi A, Ceccarelli C, Chieco P, Balbi T, Loadman PM, Hull MA, Romano M, Bazzoli F, Ricciardiello L.

Int J Cancer. 2014 Nov 1;135(9):2004-13. doi: 10.1002/ijc.28853. Epub 2014 Mar 28.

20.

Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet.

Aprea E, Cappellin L, Gasperi F, Morisco F, Lembo V, Rispo A, Tortora R, Vitaglione P, Caporaso N, Biasioli F.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Sep 1;966:208-13. doi: 10.1016/j.jchromb.2014.02.015. Epub 2014 Feb 19.

PMID:
24613246
21.

Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease.

Salomone F, Li Volti G, Vitaglione P, Morisco F, Fogliano V, Zappalà A, Palmigiano A, Garozzo D, Caporaso N, D'Argenio G, Galvano F.

Transl Res. 2014 Jun;163(6):593-602. doi: 10.1016/j.trsl.2013.12.001. Epub 2013 Dec 4.

PMID:
24365744
22.

Beneficial effects of the Mediterranean diet on metabolic syndrome.

Grosso G, Mistretta A, Marventano S, Purrello A, Vitaglione P, Calabrese G, Drago F, Galvano F.

Curr Pharm Des. 2014;20(31):5039-44. Review.

PMID:
24320030
23.

Mediterranean diet and cardiovascular risk factors: a systematic review.

Grosso G, Mistretta A, Frigiola A, Gruttadauria S, Biondi A, Basile F, Vitaglione P, D'Orazio N, Galvano F.

Crit Rev Food Sci Nutr. 2014;54(5):593-610. doi: 10.1080/10408398.2011.596955. Review.

PMID:
24261534
24.

Extra virgin olive oil: from composition to "molecular gastronomy".

Sacchi R, Paduano A, Savarese M, Vitaglione P, Fogliano V.

Cancer Treat Res. 2014;159:325-38. doi: 10.1007/978-3-642-38007-5_19. Review.

PMID:
24114489
25.

Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study.

Morisco F, Aprea E, Lembo V, Fogliano V, Vitaglione P, Mazzone G, Cappellin L, Gasperi F, Masone S, De Palma GD, Marmo R, Caporaso N, Biasioli F.

PLoS One. 2013;8(4):e59658. doi: 10.1371/journal.pone.0059658. Epub 2013 Apr 3.

26.

Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.

Vitaglione P, Barone Lumaga R, Ferracane R, Sellitto S, Morelló JR, Reguant Miranda J, Shimoni E, Fogliano V.

Br J Nutr. 2013 May 28;109(10):1832-43. doi: 10.1017/S0007114512003881. Epub 2012 Oct 10.

PMID:
23046948
27.

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.

Aprea E, Morisco F, Biasioli F, Vitaglione P, Cappellin L, Soukoulis C, Lembo V, Gasperi F, D'Argenio G, Fogliano V, Caporaso N.

J Mass Spectrom. 2012 Sep;47(9):1098-103. doi: 10.1002/jms.3009.

PMID:
22972777
28.

Garlic extract attenuating rat liver fibrosis by inhibiting TGF-β1.

D'Argenio G, Mazzone G, Ribecco MT, Lembo V, Vitaglione P, Guarino M, Morisco F, Napolitano M, Fogliano V, Caporaso N.

Clin Nutr. 2013 Apr;32(2):252-8. doi: 10.1016/j.clnu.2012.07.001. Epub 2012 Jul 25.

PMID:
22835810
29.

Coffee, colon function and colorectal cancer.

Vitaglione P, Fogliano V, Pellegrini N.

Food Funct. 2012 Sep;3(9):916-22. doi: 10.1039/c2fo30037k. Epub 2012 May 25. Review.

PMID:
22627289
30.

Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients.

Vitaglione P, Barone Lumaga R, Ferracane R, Radetsky I, Mennella I, Schettino R, Koder S, Shimoni E, Fogliano V.

J Agric Food Chem. 2012 Apr 4;60(13):3357-66. doi: 10.1021/jf204517k. Epub 2012 Mar 26.

PMID:
22401804
31.

Nutraceuticals for protection and healing of gastrointestinal mucosa.

Romano M, Vitaglione P, Sellitto S, D'Argenio G.

Curr Med Chem. 2012;19(1):109-17. Review.

PMID:
22300083
32.

Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage.

Barone Lumaga R, Azzali D, Fogliano V, Scalfi L, Vitaglione P.

Food Funct. 2012 Jan;3(1):67-75. doi: 10.1039/c1fo10065c. Epub 2011 Nov 4.

PMID:
22057424
33.

Polyphenols and human health: a prospectus.

Visioli F, De La Lastra CA, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, D'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M.

Crit Rev Food Sci Nutr. 2011 Jul;51(6):524-46. doi: 10.1080/10408391003698677. Review.

PMID:
21929330
34.

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.

Olivero-David R, Paduano A, Fogliano V, Vitaglione P, Bastida S, González-Muñoz MJ, Benedí J, Sacchi R, Sánchez-Muniz FJ.

J Agric Food Chem. 2011 May 11;59(9):4684-91. doi: 10.1021/jf1048063. Epub 2011 Mar 22.

PMID:
21425778
35.

Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.

Fini L, Piazzi G, Daoud Y, Selgrad M, Maegawa S, Garcia M, Fogliano V, Romano M, Graziani G, Vitaglione P, Carmack SW, Gasbarrini A, Genta RM, Issa JP, Boland CR, Ricciardiello L.

Cancer Prev Res (Phila). 2011 Jun;4(6):907-15. doi: 10.1158/1940-6207.CAPR-10-0359. Epub 2011 Mar 7.

36.

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.

Fogliano V, Corollaro ML, Vitaglione P, Napolitano A, Ferracane R, Travaglia F, Arlorio M, Costabile A, Klinder A, Gibson G.

Mol Nutr Food Res. 2011 May;55 Suppl 1:S44-55. doi: 10.1002/mnfr.201000360. Epub 2011 Feb 3.

PMID:
21294250
37.

Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins.

Vitaglione P, Morisco F, Mazzone G, Amoruso DC, Ribecco MT, Romano A, Fogliano V, Caporaso N, D'Argenio G.

Hepatology. 2010 Nov;52(5):1652-61. doi: 10.1002/hep.23902.

PMID:
21038411
38.

A dietary tomato supplement prevents prostate cancer in TRAMP mice.

Pannellini T, Iezzi M, Liberatore M, Sabatini F, Iacobelli S, Rossi C, Alberti S, Di Ilio C, Vitaglione P, Fogliano V, Piantelli M.

Cancer Prev Res (Phila). 2010 Oct;3(10):1284-91. doi: 10.1158/1940-6207.CAPR-09-0237. Epub 2010 Aug 17.

39.

Satiating effect of a barley beta-glucan-enriched snack.

Vitaglione P, Lumaga RB, Montagnese C, Messia MC, Marconi E, Scalfi L.

J Am Coll Nutr. 2010 Apr;29(2):113-21.

PMID:
20679146
40.

Bioavailability of strawberry antioxidants in human subjects.

Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G.

Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X. Epub 2010 May 21.

PMID:
20487578
41.

Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase.

D'Argenio G, Amoruso DC, Mazzone G, Vitaglione P, Romano A, Ribecco MT, D'Armiento MR, Mezza E, Morisco F, Fogliano V, Caporaso N.

Dig Liver Dis. 2010 Aug;42(8):571-7. doi: 10.1016/j.dld.2009.11.002. Epub 2009 Dec 8.

PMID:
20004152
42.

Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells.

Pernice R, Hauder J, Koehler P, Vitaglione P, Fogliano V, Somoza V.

Mol Nutr Food Res. 2009 Dec;53(12):1540-50. doi: 10.1002/mnfr.200900447.

PMID:
19904761
43.

beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

Vitaglione P, Lumaga RB, Stanzione A, Scalfi L, Fogliano V.

Appetite. 2009 Dec;53(3):338-44. doi: 10.1016/j.appet.2009.07.013. Epub 2009 Jul 23.

PMID:
19631705
44.

Anthocyanins-based drugs for colon cancer treatment: the nutritionist's point of view.

Galvano F, Salamone F, Nicolosi A, Vitaglione P.

Cancer Chemother Pharmacol. 2009 Jul;64(2):431-2. doi: 10.1007/s00280-009-1025-6. Epub 2009 May 20. No abstract available.

PMID:
19455331
45.

Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation.

Vitaglione P, Ottanelli B, Milani S, Morisco F, Caporaso N, Fogliano V.

J Gastroenterol Hepatol. 2009 Apr;24(4):618-22. doi: 10.1111/j.1440-1746.2008.05598.x. Epub 2008 Sep 24.

PMID:
18823437
46.

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.

Napolitano A, Costabile A, Martin-Pelaez S, Vitaglione P, Klinder A, Gibson GR, Fogliano V.

Nutr Metab Cardiovasc Dis. 2009 May;19(4):283-90. doi: 10.1016/j.numecd.2008.07.005. Epub 2008 Sep 20.

PMID:
18805682
47.

Influence of glucose on cyanidin 3-glucoside absorption in rats.

Felgines C, Texier O, Besson C, Vitaglione P, Lamaison JL, Fogliano V, Scalbert A, Vanella L, Galvano F.

Mol Nutr Food Res. 2008 Aug;52(8):959-64. doi: 10.1002/mnfr.200700377.

PMID:
18646002
48.

Protocatechuic acid: the missing human cyanidins' metabolite.

Galvano F, Vitaglione P, Li Volti G, Di Giacomo C, Gazzolo D, Vanella L, La Fauci L, Fogliano V.

Mol Nutr Food Res. 2008 Mar;52(3):386-7; author reply 388. doi: 10.1002/mnfr.200890011. No abstract available.

PMID:
18320575
49.

Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.

Galvano F, La Fauci L, Vitaglione P, Fogliano V, Vanella L, Felgines C.

Ann Ist Super Sanita. 2007;43(4):382-93. Review.

50.

Foods and liver health.

Morisco F, Vitaglione P, Amoruso D, Russo B, Fogliano V, Caporaso N.

Mol Aspects Med. 2008 Feb-Apr;29(1-2):144-50. Epub 2007 Oct 7. Review.

PMID:
18061253

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