Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 45

1.

Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples.

Nogacka AM, Oddi S, Salazar N, Reinheimer JA, Gueimonde M, Vinderola G, de Los Reyes-Gavilán CG.

Biomed Res Int. 2019 Apr 18;2019:2323540. doi: 10.1155/2019/2323540. eCollection 2019.

2.

Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection.

Dunand E, Burns P, Binetti A, Bergamini C, Peralta GH, Forzani L, Reinheimer J, Vinderola G.

J Appl Microbiol. 2019 Jul;127(1):219-229. doi: 10.1111/jam.14276. Epub 2019 May 8.

PMID:
30973185
3.

Cocoa pulp as alternative food matrix for probiotic delivery.

Guimarães GM, Soares LA, Silva TNL, De Carvalho ILQ, Valadares HMS, Sodré GA, Gonçalves DB, Neumann E, Da Fonseca FG, Vinderola G, Granjeiro PA, De Magalhães JT.

Recent Pat Food Nutr Agric. 2019 Apr 8. doi: 10.2174/2212798410666190408151826. [Epub ahead of print]

PMID:
30961519
4.

Characterization of a soy protein hydrolyzate for the development of a functional ingredient.

Conti JP, Vinderola G, Esteban EN.

J Food Sci Technol. 2019 Feb;56(2):896-904. doi: 10.1007/s13197-018-3551-x. Epub 2019 Jan 1.

PMID:
30906047
5.

Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk.

Zacarías MF, Binetti A, Bockelmann W, Reinheimer J, Heller K, Vinderola G.

Int Microbiol. 2019 Jun;22(2):265-277. doi: 10.1007/s10123-018-00046-0. Epub 2018 Nov 19.

PMID:
30810989
6.

Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos.

Burns P, Borgo MF, Binetti A, Puntillo M, Bergamini C, Páez R, Mazzoni R, Reinheimer J, Vinderola G.

Front Microbiol. 2018 Nov 28;9:2861. doi: 10.3389/fmicb.2018.02861. eCollection 2018.

7.

Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups.

Messias GC, Rocha AMN, Santos BMS, Botelho AM, Silva DCA, Porto ES, Dos Anjos ML, Sousa RA, Silva MV, da Rocha TB, de Melo AV, Carneiro MRT, Aguiar NS, Santos PP, de Souza EP, Cruz MP, Marques LM, Rezende RP, Romano CC, Uetanabaro AP, Vinderola G, Yatsuda R.

Eur J Nutr. 2019 Apr;58(3):1137-1146. doi: 10.1007/s00394-018-1628-y. Epub 2018 Feb 16.

PMID:
29453750
8.

Variability in gut mucosal secretory IgA in mice along a working day.

Burns P, Oddi S, Forzani L, Tabacman E, Reinheimer J, Vinderola G.

BMC Res Notes. 2018 Feb 5;11(1):98. doi: 10.1186/s13104-018-3213-0.

9.

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

Brodmann T, Endo A, Gueimonde M, Vinderola G, Kneifel W, de Vos WM, Salminen S, Gómez-Gallego C.

Front Microbiol. 2017 Sep 12;8:1725. doi: 10.3389/fmicb.2017.01725. eCollection 2017. Review.

10.

Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived Probiotic.

Zacarías MF, Souza TC, Zaburlín N, Carmona Cara D, Reinheimer J, Nicoli J, Vinderola G.

J Food Sci. 2017 Oct;82(10):2462-2470. doi: 10.1111/1750-3841.13852. Epub 2017 Sep 11.

PMID:
28892139
11.

Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice.

Lavari L, Burns P, Páez R, Reinheimer J, Vinderola G.

J Appl Microbiol. 2017 Oct;123(4):992-1002. doi: 10.1111/jam.13567. Epub 2017 Sep 11.

PMID:
28815811
12.

Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice.

Burns P, Alard J, Hrdỳ J, Boutillier D, Páez R, Reinheimer J, Pot B, Vinderola G, Grangette C.

Sci Rep. 2017 Feb 24;7:43211. doi: 10.1038/srep43211.

13.

Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum).

Ornellas RMS, Santos TT, Arcucio LB, Sandes SHC, Oliveira MM, Dias CV, de Carvalho Silva S, Uetanabaro APT, Vinderola G, Nicoli JR.

Adv Exp Med Biol. 2017;973:1-16. doi: 10.1007/5584_2017_5.

PMID:
28224483
14.

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.

Tabanelli G, Vernocchi P, Patrignani F, Del Chierico F, Putignani L, Vinderola G, Reinheimer JA, Gardini F, Lanciotti R.

Front Microbiol. 2015 Sep 23;6:1006. doi: 10.3389/fmicb.2015.01006. eCollection 2015.

15.

Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in mice.

Zacarías MF, Reinheimer J, Forzani L, Grangette C, Vinderola G.

Benef Microbes. 2014 Dec;5(4):427-36. doi: 10.3920/BM2013.0086.

PMID:
24902954
16.

The immunopotentiating effects of shark-derived protein hydrolysate.

Mallet JF, Duarte J, Vinderola G, Anguenot R, Beaulieu M, Matar C.

Nutrition. 2014 Jun;30(6):706-12. doi: 10.1016/j.nut.2013.10.025. Epub 2013 Nov 6.

PMID:
24800670
17.

Use of cheese whey for biomass production and spray drying of probiotic lactobacilli.

Lavari L, Páez R, Cuatrin A, Reinheimer J, Vinderola G.

J Dairy Res. 2014 Aug;81(3):267-74. doi: 10.1017/S0022029914000156. Epub 2014 Mar 26.

PMID:
24666842
18.

Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli.

Tabanelli G, Patrignani F, Gardini F, Vinderola G, Reinheimer J, Grazia L, Lanciotti R.

Lett Appl Microbiol. 2014 Feb;58(2):109-17. doi: 10.1111/lam.12164. Epub 2013 Oct 15.

19.

Performance in nondairy drinks of probiotic L. casei strains usually employed in dairy products.

Céspedes M, Cárdenas P, Staffolani M, Ciappini MC, Vinderola G.

J Food Sci. 2013 May;78(5):M756-62. doi: 10.1111/1750-3841.12092. Epub 2013 Mar 25.

PMID:
23527588
20.

A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial use.

Gregoret V, Perezlindo MJ, Vinderola G, Reinheimer J, Binetti A.

Food Microbiol. 2013 May;34(1):19-28. doi: 10.1016/j.fm.2012.11.004. Epub 2012 Nov 27.

PMID:
23498174
21.

Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli.

Tabanelli G, Burns P, Patrignani F, Gardini F, Lanciotti R, Reinheimer J, Vinderola G.

Food Microbiol. 2012 Dec;32(2):302-7. doi: 10.1016/j.fm.2012.07.004. Epub 2012 Jul 27.

PMID:
22986193
22.

Cell viability and immunostimulating and protective capacities of Bifidobacterium longum 51A are differentially affected by technological variables in fermented milks.

Souza TC, Zacarías MF, Silva AM, Binetti A, Reinheimer J, Nicoli JR, Vinderola G.

J Appl Microbiol. 2012 Jun;112(6):1184-92. doi: 10.1111/j.1365-2672.2012.05280.x. Epub 2012 Mar 28.

23.

Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices.

Vinderola G, Zacarías MF, Bockelmann W, Neve H, Reinheimer J, Heller KJ.

Food Microbiol. 2012 May;30(1):274-80. doi: 10.1016/j.fm.2011.12.004. Epub 2011 Dec 11.

PMID:
22265312
24.

Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses.

Burns P, Cuffia F, Milesi M, Vinderola G, Meinardi C, Sabbag N, Hynes E.

Food Microbiol. 2012 May;30(1):45-50. doi: 10.1016/j.fm.2011.09.015. Epub 2011 Sep 29.

PMID:
22265282
25.

Cell viability and functionality of probiotic bacteria in dairy products.

Vinderola G, Binetti A, Burns P, Reinheimer J.

Front Microbiol. 2011 May 3;2:70. doi: 10.3389/fmicb.2011.00070. eCollection 2011.

26.

Impact of bile salt adaptation of Lactobacillus delbrueckii subsp. lactis 200 on its interaction capacity with the gut.

Burns P, Reinheimer J, Vinderola G.

Res Microbiol. 2011 Oct;162(8):782-90. doi: 10.1016/j.resmic.2011.07.005. Epub 2011 Jul 23.

PMID:
21820507
27.

Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices.

Burns P, Vinderola G, Reinheimer J, Cuesta I, de Los Reyes-Gavilán CG, Ruas-Madiedo P.

J Dairy Res. 2011 Aug;78(3):357-64. doi: 10.1017/S0022029911000355.

PMID:
21774862
28.

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses.

Zago M, Fornasari ME, Carminati D, Burns P, Suàrez V, Vinderola G, Reinheimer J, Giraffa G.

Food Microbiol. 2011 Aug;28(5):1033-40. doi: 10.1016/j.fm.2011.02.009. Epub 2011 Feb 27.

PMID:
21569949
29.

Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile.

Burns P, Sánchez B, Vinderola G, Ruas-Madiedo P, Ruiz L, Margolles A, Reinheimer J, de los Reyes-Gavilán CG.

Int J Food Microbiol. 2010 Aug 15;142(1-2):132-41. doi: 10.1016/j.ijfoodmicro.2010.06.013. Epub 2010 Jun 22.

PMID:
20621375
30.

Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.

Burns P, Molinari F, Beccaria A, Páez R, Meinardi C, Reinheimer J, Vinderola G.

J Appl Microbiol. 2010 Oct;109(4):1370-8. doi: 10.1111/j.1365-2672.2010.04761.x. Epub 2010 Aug 19.

31.

Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product.

Vinderola G, Prosello W, Molinari F, Ghiberto D, Reinheimer J.

Int J Food Microbiol. 2009 Oct 31;135(2):171-4. doi: 10.1016/j.ijfoodmicro.2009.08.021. Epub 2009 Aug 24.

PMID:
19751954
32.

Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus.

Patrignani F, Burns P, Serrazanetti D, Vinderola G, Reinheimer J, Lanciotti R, Guerzoni ME.

J Dairy Res. 2009 Feb;76(1):74-82. doi: 10.1017/S0022029908003828. Epub 2009 Jan 5.

PMID:
19121239
33.

Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.

Burns P, Patrignani F, Serrazanetti D, Vinderola GC, Reinheimer JA, Lanciotti R, Guerzoni ME.

J Dairy Sci. 2008 Feb;91(2):500-12. doi: 10.3168/jds.2007-0516.

34.

Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.

Briggiler-Marcó M, Capra ML, Quiberoni A, Vinderola G, Reinheimer JA, Hynes E.

J Dairy Sci. 2007 Oct;90(10):4532-42.

35.
36.

Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity.

Vinderola G, Perdigón G, Duarte J, Farnworth E, Matar C.

Cytokine. 2006 Dec;36(5-6):254-60. Epub 2007 Mar 23.

PMID:
17363262
37.

Proposed model: mechanisms of immunomodulation induced by probiotic bacteria.

Galdeano CM, de Moreno de LeBlanc A, Vinderola G, Bonet ME, Perdigón G.

Clin Vaccine Immunol. 2007 May;14(5):485-92. Epub 2007 Mar 14. Review. No abstract available.

39.

Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains.

Vinderola G, Marcó MB, Guglielmotti DM, Perdigón G, Giraffa G, Reinheimer J, Quiberoni A.

Int J Food Microbiol. 2007 May 1;116(1):96-102. Epub 2007 Jan 16.

PMID:
17307269
40.

Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389.

Vinderola G, Matar C, Palacios J, Perdigón G.

Int J Food Microbiol. 2007 Apr 10;115(2):180-6. Epub 2006 Dec 20.

PMID:
17184869
41.

Effects of the oral administration of the products derived from milk fermentation by kefir microflora on immune stimulation.

Vinderola G, Perdigón G, Duarte J, Farnworth E, Matar C.

J Dairy Res. 2006 Nov;73(4):472-9. Epub 2006 Jul 7.

PMID:
16827951
42.

Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation.

Duarte J, Vinderola G, Ritz B, Perdigón G, Matar C.

Immunobiology. 2006;211(5):341-50. Epub 2006 Apr 27.

PMID:
16716803
43.

Effects of kefir fractions on innate immunity.

Vinderola G, Perdigon G, Duarte J, Thangavel D, Farnworth E, Matar C.

Immunobiology. 2006;211(3):149-56. Epub 2006 Feb 7.

PMID:
16530082
44.
45.

Evolution of carbohydrate fraction in carbonated fermented milks as affected by beta-galactosidase activity of starter strains.

Guetmonde M, Nieves C, Vinderola G, Reinheimer J, de los Reyes-Gavilan CG.

J Dairy Res. 2002 Feb;69(1):125-37.

PMID:
12047103

Supplemental Content

Loading ...
Support Center