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Items: 1 to 50 of 125

1.

Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples.

Bustillo Trueba P, Jaskula-Goiris B, De Clippeleer J, Goiris K, Praet T, Sharma UK, Van der Eycken E, Sanders MG, Vincken JP, De Brabanter J, De Rouck G, Aerts G, De Cooman L.

J Chromatogr A. 2019 Oct 25;1604:460467. doi: 10.1016/j.chroma.2019.460467. Epub 2019 Aug 20.

PMID:
31451194
2.

Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens.

Janssen RH, Vincken JP, Arts NJG, Fogliano V, Lakemond CMM.

Food Res Int. 2019 Jul;121:684-690. doi: 10.1016/j.foodres.2018.12.038. Epub 2018 Dec 24.

PMID:
31108796
3.

Toward Developing a Yeast Cell Factory for the Production of Prenylated Flavonoids.

Levisson M, Araya-Cloutier C, de Bruijn WJC, van der Heide M, Salvador López JM, Daran JM, Vincken JP, Beekwilder J.

J Agric Food Chem. 2019 May 2. doi: 10.1021/acs.jafc.9b01367. [Epub ahead of print]

PMID:
31016981
4.

Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves.

Liu Z, Esveld E, Vincken JP, Bruins ME.

Food Bioproc Tech. 2019;12(1):183-192. doi: 10.1007/s11947-018-2199-x. Epub 2018 Nov 1.

5.

Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae.

Janssen RH, Canelli G, Sanders MG, Bakx EJ, Lakemond CMM, Fogliano V, Vincken JP.

Sci Rep. 2019 Feb 27;9(1):2967. doi: 10.1038/s41598-019-38923-x.

6.

Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa).

de Bruijn WJC, van Dinteren S, Gruppen H, Vincken JP.

Food Chem. 2019 Mar 30;277:682-690. doi: 10.1016/j.foodchem.2018.11.013. Epub 2018 Nov 2.

7.

QSAR of 1,4-benzoxazin-3-one antimicrobials and their drug design perspectives.

de Bruijn WJC, Hageman JA, Araya-Cloutier C, Gruppen H, Vincken JP.

Bioorg Med Chem. 2018 Dec 15;26(23-24):6105-6114. doi: 10.1016/j.bmc.2018.11.016. Epub 2018 Nov 13.

8.

Structure and biosynthesis of benzoxazinoids: Plant defence metabolites with potential as antimicrobial scaffolds.

de Bruijn WJC, Gruppen H, Vincken JP.

Phytochemistry. 2018 Nov;155:233-243. doi: 10.1016/j.phytochem.2018.07.005. Epub 2018 Aug 1. Review.

PMID:
30218957
9.

Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota.

Liu Z, Bruins ME, Ni L, Vincken JP.

J Agric Food Chem. 2018 Aug 15;66(32):8469-8477. doi: 10.1021/acs.jafc.8b02233. Epub 2018 Jul 31. Review.

PMID:
30020786
10.

QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria.

Araya-Cloutier C, Vincken JP, van de Schans MGM, Hageman J, Schaftenaar G, den Besten HMW, Gruppen H.

Sci Rep. 2018 Jun 18;8(1):9267. doi: 10.1038/s41598-018-27545-4.

11.

Laccase/Mediator Systems: Their Reactivity toward Phenolic Lignin Structures.

Hilgers R, Vincken JP, Gruppen H, Kabel MA.

ACS Sustain Chem Eng. 2018 Feb 5;6(2):2037-2046. doi: 10.1021/acssuschemeng.7b03451. Epub 2018 Jan 4.

12.

Correction: Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae.

Janssen RH, Lakemond CMM, Fogliano V, Renzone G, Scaloni A, Vincken JP.

PLoS One. 2018 Jan 25;13(1):e0192015. doi: 10.1371/journal.pone.0192015. eCollection 2018.

13.

Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation.

Vissers AM, Pellikaan WF, Bouwhuis A, Vincken JP, Gruppen H, Hendriks WH.

J Sci Food Agric. 2018 Aug;98(10):3644-3650. doi: 10.1002/jsfa.8842. Epub 2018 Feb 14.

PMID:
29250785
14.

Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae.

Janssen RH, Lakemond CMM, Fogliano V, Renzone G, Scaloni A, Vincken JP.

PLoS One. 2017 Dec 15;12(12):e0189685. doi: 10.1371/journal.pone.0189685. eCollection 2017. Erratum in: PLoS One. 2018 Jan 25;13(1):e0192015.

15.

A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis.

Huang XF, Nazarian F, Vincken JP, Visser RGF, Trindade LM.

BMC Biotechnol. 2017 Dec 4;17(1):86. doi: 10.1186/s12896-017-0406-x.

16.

Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification.

Vissers AM, Blok AE, Westphal AH, Hendriks WH, Gruppen H, Vincken JP.

J Agric Food Chem. 2017 Nov 8;65(44):9595-9602. doi: 10.1021/acs.jafc.7b03779. Epub 2017 Oct 31.

17.

Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes.

Araya-Cloutier C, Vincken JP, van Ederen R, den Besten HMW, Gruppen H.

Food Chem. 2018 Feb 1;240:147-155. doi: 10.1016/j.foodchem.2017.07.074. Epub 2017 Jul 18.

PMID:
28946255
18.

Phlorotannin Composition of Laminaria digitata.

Vissers AM, Caligiani A, Sforza S, Vincken JP, Gruppen H.

Phytochem Anal. 2017 Nov;28(6):487-495. doi: 10.1002/pca.2697. Epub 2017 Jun 13.

PMID:
28612431
19.

Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation.

Vissers A, Kiskini A, Hilgers R, Marinea M, Wierenga PA, Gruppen H, Vincken JP.

J Agric Food Chem. 2017 Jun 21;65(24):4911-4920. doi: 10.1021/acs.jafc.7b01897. Epub 2017 Jun 9.

20.

Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks.

Frommhagen M, Mutte SK, Westphal AH, Koetsier MJ, Hinz SWA, Visser J, Vincken JP, Weijers D, van Berkel WJH, Gruppen H, Kabel MA.

Biotechnol Biofuels. 2017 May 10;10:121. doi: 10.1186/s13068-017-0810-4. eCollection 2017.

21.

Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily.

Araya-Cloutier C, Martens B, Schaftenaar G, Leipoldt F, Gruppen H, Vincken JP.

PLoS One. 2017 Mar 29;12(3):e0174665. doi: 10.1371/journal.pone.0174665. eCollection 2017.

22.

N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2.

Wang Y, Plastina P, Vincken JP, Jansen R, Balvers M, Ten Klooster JP, Gruppen H, Witkamp R, Meijerink J.

ACS Chem Neurosci. 2017 Mar 15;8(3):548-557. doi: 10.1021/acschemneuro.6b00298. Epub 2016 Dec 6.

PMID:
28292183
23.

The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens.

Araya-Cloutier C, den Besten HM, Aisyah S, Gruppen H, Vincken JP.

Food Chem. 2017 Jul 1;226:193-201. doi: 10.1016/j.foodchem.2017.01.026. Epub 2017 Jan 7.

PMID:
28254012
24.

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens.

Janssen RH, Vincken JP, van den Broek LA, Fogliano V, Lakemond CM.

J Agric Food Chem. 2017 Mar 22;65(11):2275-2278. doi: 10.1021/acs.jafc.7b00471. Epub 2017 Mar 14.

25.

Zealactones. Novel natural strigolactones from maize.

Charnikhova TV, Gaus K, Lumbroso A, Sanders M, Vincken JP, De Mesmaeker A, Ruyter-Spira CP, Screpanti C, Bouwmeester HJ.

Phytochemistry. 2017 May;137:123-131. doi: 10.1016/j.phytochem.2017.02.010. Epub 2017 Feb 16.

PMID:
28215609
26.

Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves.

Kiskini A, Vissers A, Vincken JP, Gruppen H, Wierenga PA.

J Agric Food Chem. 2016 Nov 9;64(44):8305-8314. Epub 2016 Oct 31.

PMID:
27750423
27.

Peroxidase Can Perform the Hydroxylation Step in the "Oxidative Cascade" during Oxidation of Tea Catechins.

Verloop AJW, Vincken JP, Gruppen H.

J Agric Food Chem. 2016 Oct 26;64(42):8002-8009. doi: 10.1021/acs.jafc.6b03029. Epub 2016 Oct 18.

PMID:
27723327
28.

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.

Garzón GA, Narváez-Cuenca CE, Vincken JP, Gruppen H.

Food Chem. 2017 Feb 15;217:364-372. doi: 10.1016/j.foodchem.2016.08.107. Epub 2016 Aug 29.

PMID:
27664647
29.

Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificity.

Frommhagen M, Koetsier MJ, Westphal AH, Visser J, Hinz SW, Vincken JP, van Berkel WJ, Kabel MA, Gruppen H.

Biotechnol Biofuels. 2016 Aug 31;9(1):186. doi: 10.1186/s13068-016-0594-y. eCollection 2016.

30.

Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings.

de Bruijn WJ, Vincken JP, Duran K, Gruppen H.

J Agric Food Chem. 2016 Aug 17;64(32):6267-76. doi: 10.1021/acs.jafc.6b02889. Epub 2016 Aug 4.

PMID:
27431363
31.

A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea - theatridimensins as products of the oxidative cascade.

Verloop AJ, Vincken JP, Gruppen H.

Rapid Commun Mass Spectrom. 2016 Aug 15;30(15):1797-805. doi: 10.1002/rcm.7658.

PMID:
27426456
32.

Annotation of Different Dehydrocatechin Oligomers by MS/MS and Their Occurrence in Black Tea.

Verloop AJ, Gruppen H, Vincken JP.

J Agric Food Chem. 2016 Aug 3;64(30):6011-23. doi: 10.1021/acs.jafc.6b01695. Epub 2016 Jul 21.

PMID:
27380714
33.

Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation.

Aisyah S, Vincken JP, Andini S, Mardiah Z, Gruppen H.

Phytochemistry. 2016 Feb;122:65-75. doi: 10.1016/j.phytochem.2015.12.015. Epub 2015 Dec 31.

PMID:
26749476
34.

Glyceollins and dehydroglyceollins isolated from soybean act as SERMs and ER subtype-selective phytoestrogens.

van de Schans MG, Vincken JP, de Waard P, Hamers AR, Bovee TF, Gruppen H.

J Steroid Biochem Mol Biol. 2016 Feb;156:53-63. doi: 10.1016/j.jsbmb.2015.11.020. Epub 2015 Nov 30.

PMID:
26655113
35.

Altering the phenolics profile of a green tea leaves extract using exogenous oxidases.

Verloop AJ, Gruppen H, Bisschop R, Vincken JP.

Food Chem. 2016 Apr 1;196:1197-206. doi: 10.1016/j.foodchem.2015.10.068. Epub 2015 Oct 23.

PMID:
26593607
36.

Variation in accumulation of isoflavonoids in Phaseoleae seedlings elicited by Rhizopus.

Aisyah S, Gruppen H, Andini S, Bettonvil M, Severing E, Vincken JP.

Food Chem. 2016 Apr 1;196:694-701. doi: 10.1016/j.foodchem.2015.09.110. Epub 2015 Oct 8.

PMID:
26593543
37.

Prenylation and Backbone Structure of Flavonoids and Isoflavonoids from Licorice and Hop Influence Their Phase I and II Metabolism.

van de Schans MG, Bovee TF, Stoopen GM, Lorist M, Gruppen H, Vincken JP.

J Agric Food Chem. 2015 Dec 16;63(49):10628-40. doi: 10.1021/acs.jafc.5b04703. Epub 2015 Dec 2.

PMID:
26567868
38.

Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidation.

de Bruijn WJ, Weesepoel Y, Vincken JP, Gruppen H.

Food Chem. 2016 Mar 1;194:1108-15. doi: 10.1016/j.foodchem.2015.08.077. Epub 2015 Aug 20.

PMID:
26471660
39.

Modification of Prenylated Stilbenoids in Peanut (Arachis hypogaea) Seedlings by the Same Fungi That Elicited Them: The Fungus Strikes Back.

Aisyah S, Gruppen H, Slager M, Helmink B, Vincken JP.

J Agric Food Chem. 2015 Oct 28;63(42):9260-8. doi: 10.1021/acs.jafc.5b03570. Epub 2015 Oct 20.

PMID:
26458982
40.

Involvement of a Hydrophobic Pocket and Helix 11 in Determining the Modes of Action of Prenylated Flavonoids and Isoflavonoids in the Human Estrogen Receptor.

van de Schans MG, Ritschel T, Bovee TF, Sanders MG, de Waard P, Gruppen H, Vincken JP.

Chembiochem. 2015 Dec;16(18):2668-77. doi: 10.1002/cbic.201500343. Epub 2015 Nov 4.

PMID:
26449282
41.

Correction: KORRIGAN1 Interacts Specifically with Integral Components of the Cellulose Synthase Machinery.

Mansoori N, Timmers J, Desprez T, Alvim-Kamei CL, Dees DC, Vincken JP, Visser RG, Höfte H, Vernhettes S, Trindade LM.

PLoS One. 2015 Oct 7;10(10):e0140411. doi: 10.1371/journal.pone.0140411. eCollection 2015. No abstract available.

42.

Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39.

Roland WS, Sanders MP, van Buren L, Gouka RJ, Gruppen H, Vincken JP, Ritschel T.

PLoS One. 2015 Mar 2;10(3):e0118200. doi: 10.1371/journal.pone.0118200. eCollection 2015.

43.

Preliminary UHPLC-PDA-ESI-MS screening of light-accelerated autoxidation products of the tetrapyrrole biliverdin.

Weesepoel Y, Gruppen H, Vincken JP.

Food Chem. 2015 Apr 15;173:624-8. doi: 10.1016/j.foodchem.2014.10.072. Epub 2014 Oct 22.

PMID:
25466068
44.

Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts.

Espinoza MI, Vincken JP, Sanders M, Castro C, Stieger M, Agosin E.

J Agric Food Chem. 2014 Dec 10;62(49):11797-804. doi: 10.1021/jf502878k. Epub 2014 Nov 24.

PMID:
25393842
45.

KORRIGAN1 interacts specifically with integral components of the cellulose synthase machinery.

Mansoori N, Timmers J, Desprez T, Alvim-Kamei CL, Dees DC, Vincken JP, Visser RG, Höfte H, Vernhettes S, Trindade LM.

PLoS One. 2014 Nov 10;9(11):e112387. doi: 10.1371/journal.pone.0112387. eCollection 2014. Erratum in: PLoS One. 2015;10(10):e0140411. Kamei, Claire L A [corrected to Alvim-Kamei, Claire L].

46.

Structural changes of 6a-hydroxy-pterocarpans upon heating modulate their estrogenicity.

van de Schans MG, Vincken JP, Bovee TF, Cervantes AD, Logtenberg MJ, Gruppen H.

J Agric Food Chem. 2014 Oct 29;62(43):10475-84. doi: 10.1021/jf503127c. Epub 2014 Oct 17.

PMID:
25296697
47.

Analysis of palmitoyl apo-astaxanthinals, apo-astaxanthinones, and their epoxides by UHPLC-PDA-ESI-MS.

Weesepoel Y, Gruppen H, de Bruijn W, Vincken JP.

J Agric Food Chem. 2014 Oct 22;62(42):10254-63. doi: 10.1021/jf503520q. Epub 2014 Oct 14.

PMID:
25279765
48.

Expression of an amylosucrase gene in potato results in larger starch granules with novel properties.

Huang XF, Nazarian-Firouzabadi F, Vincken JP, Ji Q, Visser RG, Trindade LM.

Planta. 2014 Aug;240(2):409-21. doi: 10.1007/s00425-014-2095-1. Epub 2014 Jun 4.

PMID:
24893853
49.

Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats.

Bohin MC, Vincken JP, Westphal AH, Tripp AM, Dekker P, van der Hijden HT, Gruppen H.

Food Chem. 2014 Sep 1;158:408-16. doi: 10.1016/j.foodchem.2014.02.145. Epub 2014 Mar 5.

PMID:
24731362
50.

6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.

Roland WS, Gouka RJ, Gruppen H, Driesse M, van Buren L, Smit G, Vincken JP.

PLoS One. 2014 Apr 10;9(4):e94451. doi: 10.1371/journal.pone.0094451. eCollection 2014.

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