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Items: 2

1.

Preference mapping of frozen and fresh raspberries.

Villamor RR, Daniels CH, Moore PP, Ross CF.

J Food Sci. 2013 Jun;78(6):S911-9. doi: 10.1111/1750-3841.12125. Epub 2013 Apr 23.

PMID:
23772710
2.

Wine matrix compounds affect perception of wine aromas.

Villamor RR, Ross CF.

Annu Rev Food Sci Technol. 2013;4:1-20. doi: 10.1146/annurev-food-030212-182707. Review.

PMID:
23464569

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