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Items: 1 to 50 of 74

1.

Mechanistically Inspired Kinetic Approach to Describe Interactions During Co-Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes.

Pedrozo HA, Dallagnol AM, Vignolo GM, Pucciarelli AB, Schvezov CE.

J Food Sci. 2019 Sep;84(9):2592-2602. doi: 10.1111/1750-3841.14754. Epub 2019 Aug 20.

PMID:
31429485
2.

Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation.

Melian C, Segli F, Gonzalez R, Vignolo G, Castellano P.

J Appl Microbiol. 2019 Sep;127(3):911-920. doi: 10.1111/jam.14348. Epub 2019 Jul 2.

PMID:
31206966
3.

Corrigendum to "Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus" [J Proteomics 89 (2013) 183-190].

Castellano P, Aristoy MC, Sentandreu MÁ, Vignolo G, Toldrá F.

J Proteomics. 2019 Jun 15;201:110. doi: 10.1016/j.jprot.2019.04.001. Epub 2019 Apr 25. No abstract available.

PMID:
31031102
4.

Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages.

Fadda S, Villena J, Albarracin L, Saavedra L, Islam MA, Vignolo GM, Kitazawa H, Hebert EM.

Microbiol Resour Announc. 2019 Apr 11;8(15). pii: e01629-18. doi: 10.1128/MRA.01629-18.

5.

Corrigendum to "Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C" [Int. J. Food Microbiol. 258 (2017), 18-27].

Pérez-Ibarreche M, Mendoza LM, Vignolo G, Fadda S.

Int J Food Microbiol. 2019 Jul 16;301:73. doi: 10.1016/j.ijfoodmicro.2018.11.029. Epub 2018 Dec 6. No abstract available.

PMID:
30527687
6.

Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula Design.

Aristimuño Ficoseco C, Mansilla FI, Maldonado NC, Miranda H, Fátima Nader-Macias ME, Vignolo GM.

Front Microbiol. 2018 Sep 28;9:2220. doi: 10.3389/fmicb.2018.02220. eCollection 2018.

7.

MLST Reveals a Separate and Novel Clonal Group for Acidovorax avenae Strains Causing Red Stripe in Sugarcane from Argentina.

Fontana PD, Tomasini N, Fontana CA, Di Pauli V, Cocconcelli PS, Vignolo GM, Salazar SM.

Phytopathology. 2019 Mar;109(3):358-365. doi: 10.1094/PHYTO-08-18-0303-R. Epub 2019 Jan 15.

PMID:
30226422
8.

Differential Proteomic Analysis of Lactic Acid Bacteria-Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat.

Orihuel A, Terán L, Renaut J, Vignolo GM, De Almeida AM, Saavedra ML, Fadda S.

Front Microbiol. 2018 Jun 5;9:1083. doi: 10.3389/fmicb.2018.01083. eCollection 2018.

9.

Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria.

Mosso AL, Jimenez ME, Vignolo G, LeBlanc JG, Samman NC.

Food Res Int. 2018 Jul;109:168-174. doi: 10.1016/j.foodres.2018.03.073. Epub 2018 Apr 4.

PMID:
29803439
10.

Biocontrol of Listeria monocytogenes in a meat model using a combination of a bacteriocinogenic strain with curing additives.

Orihuel A, Bonacina J, Vildoza MJ, Bru E, Vignolo G, Saavedra L, Fadda S.

Food Res Int. 2018 May;107:289-296. doi: 10.1016/j.foodres.2018.02.043. Epub 2018 Feb 17.

PMID:
29580488
11.

Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics.

Castellano P, Peña N, Ibarreche MP, Carduza F, Soteras T, Vignolo G.

J Food Sci Technol. 2018 Feb;55(2):689-697. doi: 10.1007/s13197-017-2979-8. Epub 2017 Dec 4.

12.

Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes.

Carrizo SL, Montes de Oca CE, Hébert ME, Saavedra L, Vignolo G, LeBlanc JG, Rollán GC.

J Mol Microbiol Biotechnol. 2017;27(5):289-298. doi: 10.1159/000480542. Epub 2017 Nov 23.

PMID:
29166640
13.

Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10°C.

Pérez-Ibarreche M, Mendoza LM, Vignolo G, Fadda S.

Int J Food Microbiol. 2017 Oct 3;258:18-27. doi: 10.1016/j.ijfoodmicro.2017.07.003. Epub 2017 Jul 4. Erratum in: Int J Food Microbiol. 2019 Jul 16;301:73.

PMID:
28738195
14.

Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments.

Castellano P, Pérez Ibarreche M, Blanco Massani M, Fontana C, Vignolo GM.

Microorganisms. 2017 Jul 11;5(3). pii: E38. doi: 10.3390/microorganisms5030038. Review.

15.

Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches.

Mendoza LM, Neef A, Vignolo G, Belloch C.

Food Microbiol. 2017 Oct;67:1-10. doi: 10.1016/j.fm.2017.05.007. Epub 2017 May 16.

PMID:
28648286
16.

Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins.

Carrizo SL, Montes de Oca CE, Laiño JE, Suarez NE, Vignolo G, LeBlanc JG, Rollán G.

Food Res Int. 2016 Nov;89(Pt 1):488-494. doi: 10.1016/j.foodres.2016.08.013. Epub 2016 Aug 28.

PMID:
28460943
17.

Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity.

Fontana C, Bassi D, López C, Pisacane V, Otero MC, Puglisi E, Rebecchi A, Cocconcelli PS, Vignolo G.

Int J Food Microbiol. 2016 Nov 7;236:17-25. doi: 10.1016/j.ijfoodmicro.2016.07.002. Epub 2016 Jul 12.

PMID:
27434177
18.

Myocardial infarction induced by oral terazosin in a patient with predisposing structural cardiomyopathy: case report.

Vidal Margenat A, Ferrando-Castagnetto F, Martínez F, Lluberas N, Vignolo G.

Medwave. 2016 Jun 28;16(5):e6480. doi: 10.5867/medwave.2016.05.6480. English, Spanish.

PMID:
27392141
19.

Antilisterial peptides from Spanish dry-cured hams: Purification and identification.

Castellano P, Mora L, Escudero E, Vignolo G, Aznar R, Toldrá F.

Food Microbiol. 2016 Oct;59:133-41. doi: 10.1016/j.fm.2016.05.018. Epub 2016 Jun 4.

PMID:
27375254
20.

Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough.

Ruiz Rodríguez L, Vera Pingitore E, Rollan G, Martos G, Saavedra L, Fontana C, Hebert EM, Vignolo G.

Lett Appl Microbiol. 2016 Aug;63(2):147-54. doi: 10.1111/lam.12604.

21.

Predictors and Outcomes of Prosthesis-Patient Mismatch After Aortic Valve Replacement.

Dayan V, Vignolo G, Soca G, Paganini JJ, Brusich D, Pibarot P.

JACC Cardiovasc Imaging. 2016 Aug;9(8):924-33. doi: 10.1016/j.jcmg.2015.10.026. Epub 2016 May 25. Review.

22.

Reply: Inconsistency of Hemodynamic Data in Low-Gradient Severe Aortic Stenosis: Paradoxical Low-Gradient Aortic Stenosis: The HFpEF of Aortic Stenosis.

Dayan V, Vignolo G, Magne J, Clavel MA, Mohty D, Pibarot P.

J Am Coll Cardiol. 2016 May 24;67(20):2448-2449. doi: 10.1016/j.jacc.2016.02.069. No abstract available.

23.

Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862.

Pérez-Ibarreche M, Castellano P, Leclercq A, Vignolo G.

FEMS Microbiol Lett. 2016 Jun;363(12). pii: fnw118. doi: 10.1093/femsle/fnw118. Epub 2016 May 1.

PMID:
27190146
24.

Erratum for Fontana et al., Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina.

Fontana PD, Fontana CA, Bassi D, Puglisi E, Salazar SM, Vignolo GM, Cocconcelli PS.

Genome Announc. 2016 Mar 17;4(2). pii: e00202-16. doi: 10.1128/genomeA.00202-16. No abstract available.

25.

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.

Ruiz Rodríguez L, Vera Pingitore E, Rollan G, Cocconcelli PS, Fontana C, Saavedra L, Vignolo G, Hebert EM.

J Appl Microbiol. 2016 May;120(5):1289-301. doi: 10.1111/jam.13104. Epub 2016 Mar 30.

26.

Brugada Phenocopy as a Dynamic Electrocardiographic Pattern during Acute Anterior Myocardial Infarction.

Ferrando-Castagnetto F, Garibaldi-Remuñan A, Vignolo G, Ricca-Mallada R, Baranchuk A.

Ann Noninvasive Electrocardiol. 2016 Jul;21(4):425-8. doi: 10.1111/anec.12351. Epub 2016 Feb 22.

PMID:
26901086
27.

Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina.

Fontana PD, Fontana CA, Bassi D, Puglisi E, Salazar SM, Vignolo GM, Coccocelli PS.

Genome Announc. 2016 Feb 4;4(1). pii: e01669-15. doi: 10.1128/genomeA.01669-15. Erratum in: Genome Announc. 2016;4(2). pii: e00202-16. doi: 10.1128/genomeA.00202-16.

28.

Lymphocyte subpopulations in myocardial infarction: a comparison between peripheral and intracoronary blood.

Lluberas N, Trías N, Brugnini A, Mila R, Vignolo G, Trujillo P, Durán A, Grille S, Lluberas R, Lens D.

Springerplus. 2015 Dec 1;4:744. doi: 10.1186/s40064-015-1532-3. eCollection 2015.

29.

Outcome and Impact of Aortic Valve Replacement in Patients With Preserved LVEF and Low-Gradient Aortic Stenosis.

Dayan V, Vignolo G, Magne J, Clavel MA, Mohty D, Pibarot P.

J Am Coll Cardiol. 2015 Dec 15;66(23):2594-2603. doi: 10.1016/j.jacc.2015.09.076.

30.

Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures.

López CM, Sentandreu MA, Vignolo GM, Fadda SG.

Food Res Int. 2015 Dec;78:41-49. doi: 10.1016/j.foodres.2015.11.009. Epub 2015 Nov 21.

PMID:
28433309
31.

Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages.

López CM, Bru E, Vignolo GM, Fadda SG.

Meat Sci. 2015 Jun;104:20-9. doi: 10.1016/j.meatsci.2015.01.013. Epub 2015 Feb 7.

PMID:
25682212
32.

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.

Elizaquível P, Pérez-Cataluña A, Yépez A, Aristimuño C, Jiménez E, Cocconcelli PS, Vignolo G, Aznar R.

Int J Food Microbiol. 2015 Apr 2;198:9-18. doi: 10.1016/j.ijfoodmicro.2014.12.027. Epub 2014 Dec 27.

PMID:
25584777
33.

Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina).

Palavecino Prpich NZ, Castro MP, Cayré ME, Garro OA, Vignolo GM.

Int J Food Sci. 2015;2015:931970. doi: 10.1155/2015/931970. Epub 2015 Jan 31.

34.

Stent intussusception after thromboaspiration through a platinum chrome stent: a particular case of longitudinal stent deformation.

Mila R, Vignolo G, Trujillo P.

Cardiovasc Interv Ther. 2015 Apr;30(2):147-50. doi: 10.1007/s12928-014-0263-7. Epub 2014 Apr 12.

PMID:
24729027
35.

Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in Wieners.

Blanco Massani M, Molina V, Sanchez M, Renaud V, Eisenberg P, Vignolo G.

Int J Food Microbiol. 2014 May 16;178:7-12. doi: 10.1016/j.ijfoodmicro.2014.02.013. Epub 2014 Feb 22.

PMID:
24667313
36.

Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing.

Blanco Massani M, Botana A, Eisenberg P, Vignolo G.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(1):164-71. doi: 10.1080/19440049.2013.859398. Epub 2014 Jan 10.

PMID:
24405319
37.

Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces.

Pérez Ibarreche M, Castellano P, Vignolo G.

Meat Sci. 2014 Jan;96(1):295-303. doi: 10.1016/j.meatsci.2013.07.010. Epub 2013 Jul 18.

PMID:
23933630
38.
39.

Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus.

Castellano P, Aristoy MC, Sentandreu MÁ, Vignolo G, Toldrá F.

J Proteomics. 2013 Aug 26;89:183-90. doi: 10.1016/j.jprot.2013.06.023. Epub 2013 Jun 25. Erratum in: J Proteomics. 2019 Jun 15;201:110.

40.

Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems.

Castellano P, Aristoy MC, Sentandreu MA, Vignolo G, Toldrá F.

J Appl Microbiol. 2012 Dec;113(6):1407-16. doi: 10.1111/jam.12005. Epub 2012 Oct 1.

41.

Draft genome sequence of Enterococcus mundtii CRL1656.

Magni C, Espeche C, Repizo GD, Saavedra L, Suárez CA, Blancato VS, Espariz M, Esteban L, Raya RR, Font de Valdez G, Vignolo G, Mozzi F, Taranto MP, Hebert EM, Nader-Macías ME, Sesma F.

J Bacteriol. 2012 Jan;194(2):550. doi: 10.1128/JB.06415-11.

42.

Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

Hebert EM, Saavedra L, Taranto MP, Mozzi F, Magni C, Nader ME, Font de Valdez G, Sesma F, Vignolo G, Raya RR.

J Bacteriol. 2012 Jan;194(2):538-9. doi: 10.1128/JB.06416-11.

43.

Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins.

Blanco Massani M, Morando PJ, Vignolo GM, Eisenberg P.

J Sci Food Agric. 2012 Apr;92(6):1318-23. doi: 10.1002/jsfa.4703. Epub 2011 Nov 14.

PMID:
22083520
44.

Role of lactic acid bacteria during meat conditioning and fermentation: peptides generated as sensorial and hygienic biomarkers.

Fadda S, López C, Vignolo G.

Meat Sci. 2010 Sep;86(1):66-79. doi: 10.1016/j.meatsci.2010.04.023. Epub 2010 May 11. Review.

PMID:
20619799
45.

Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: a proteomic approach.

Fadda S, Anglade P, Baraige F, Zagorec M, Talon R, Vignolo G, Champomier-Vergès MC.

Int J Food Microbiol. 2010 Aug 15;142(1-2):36-43. doi: 10.1016/j.ijfoodmicro.2010.05.014. Epub 2010 May 24.

PMID:
20580114
46.

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita).

Belfiore C, Björkroth J, Vihavainen E, Raya R, Vignolo G.

J Gen Appl Microbiol. 2010 Apr;56(2):175-80. No abstract available.

47.

Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics.

Castellano P, González C, Carduza F, Vignolo G.

Meat Sci. 2010 Jul;85(3):394-401. doi: 10.1016/j.meatsci.2010.02.007. Epub 2010 Feb 11.

PMID:
20416799
48.

Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins.

Blanco Massani M, Fernandez MR, Ariosti A, Eisenberg P, Vignolo G.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1424-30. doi: 10.1080/02652030802227219.

PMID:
19680851
49.

Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina.

Fontana C, Gazzola S, Cocconcelli PS, Vignolo G.

Lett Appl Microbiol. 2009 Sep;49(3):411-4. doi: 10.1111/j.1472-765X.2009.02675.x. Epub 2009 Jun 8.

50.

Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat.

Fadda S, Chambon C, Champomier-Vergès MC, Talon R, Vignolo G.

Meat Sci. 2008 Jul;79(3):603-10. doi: 10.1016/j.meatsci.2007.04.003. Epub 2007 Apr 14.

PMID:
22062923

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