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Items: 39

1.

Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles.

Bagheri B, Zambelli P, Vigentini I, Bauer FF, Setati ME.

Front Bioeng Biotechnol. 2019 Jun 12;7:140. doi: 10.3389/fbioe.2019.00140. eCollection 2019.

2.

Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice.

Fracassetti D, Bottelli P, Corona O, Foschino R, Vigentini I.

Metabolites. 2019 Apr 30;9(5). pii: E86. doi: 10.3390/metabo9050086.

3.

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods.

Fracassetti D, Vigentini I, Lo Faro AFF, De Nisi P, Foschino R, Tirelli A, Orioli M, Iriti M.

Foods. 2019 Mar 14;8(3). pii: E99. doi: 10.3390/foods8030099.

4.

Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant.

Beccalli MP, Picozzi C, Mangieri N, Vigentini I, Foschino R.

J Food Prot. 2019 Jan;82(1):58-64. doi: 10.4315/0362-028X.JFP-18-147.

PMID:
30707054
5.

Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles.

Bagheri B, Zambelli P, Vigentini I, Bauer FF, Setati ME.

Front Bioeng Biotechnol. 2018 Nov 13;6:169. doi: 10.3389/fbioe.2018.00169. eCollection 2018. Erratum in: Front Bioeng Biotechnol. 2019 Jun 12;7:140.

6.

CRISPR/Cas9 System as a Valuable Genome Editing Tool for Wine Yeasts with Application to Decrease Urea Production.

Vigentini I, Gebbia M, Belotti A, Foschino R, Roth FP.

Front Microbiol. 2017 Nov 9;8:2194. doi: 10.3389/fmicb.2017.02194. eCollection 2017.

7.

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens.

Cordero-Bueso G, Mangieri N, Maghradze D, Foschino R, Valdetara F, Cantoral JM, Vigentini I.

Front Microbiol. 2017 Nov 3;8:2025. doi: 10.3389/fmicb.2017.02025. eCollection 2017.

8.

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499.

Valdetara F, Fracassetti D, Campanello A, Costa C, Foschino R, Compagno C, Vigentini I.

Front Microbiol. 2017 Sep 11;8:1727. doi: 10.3389/fmicb.2017.01727. eCollection 2017.

9.

Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem.

Boiocchi F, Porcellato D, Limonta L, Picozzi C, Vigentini I, Locatelli DP, Foschino R.

J Appl Microbiol. 2017 Oct;123(4):944-955. doi: 10.1111/jam.13546. Epub 2017 Sep 11.

PMID:
28736890
10.

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production.

Vigentini I, Barrera Cardenas S, Valdetara F, Faccincani M, Panont CA, Picozzi C, Foschino R.

Front Microbiol. 2017 Jun 30;8:1225. doi: 10.3389/fmicb.2017.01225. eCollection 2017.

11.

Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae.

Romano D, Valdetara F, Zambelli P, Galafassi S, De Vitis V, Molinari F, Compagno C, Foschino R, Vigentini I.

Food Microbiol. 2017 May;63:92-100. doi: 10.1016/j.fm.2016.11.003. Epub 2016 Nov 3.

PMID:
28040186
12.

Genotypic characterization and biofilm formation of Shiga toxin-producing Escherichia coli.

Picozzi C, Antoniani D, Vigentini I, Foschino R, Kneifel W.

FEMS Microbiol Lett. 2017 Jan 1;364(2). doi: 10.1093/femsle/fnw291.

13.

Strain Diversity of Pseudomonas fluorescens Group with Potential Blue Pigment Phenotype Isolated from Dairy Products.

Chierici M, Picozzi C, La Spina MG, Orsi C, Vigentini I, Zambrini V, Foschino R.

J Food Prot. 2016 Aug;79(8):1430-5. doi: 10.4315/0362-028X.JFP-15-589.

PMID:
27497132
14.

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.

Vigentini I, Maghradze D, Petrozziello M, Bonello F, Mezzapelle V, Valdetara F, Failla O, Foschino R.

Front Microbiol. 2016 Mar 22;7:352. doi: 10.3389/fmicb.2016.00352. eCollection 2016.

15.

Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.

Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R.

J Appl Microbiol. 2016 Apr;120(4):934-45. doi: 10.1111/jam.13080.

16.

Development of a Type I gluten-free sourdough.

Picozzi C, Mariotti M, Cappa C, Tedesco B, Vigentini I, Foschino R, Lucisano M.

Lett Appl Microbiol. 2016 Feb;62(2):119-25. doi: 10.1111/lam.12525.

17.

Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment.

Fabrizio V, Vigentini I, Parisi N, Picozzi C, Compagno C, Foschino R.

Lett Appl Microbiol. 2015 Aug;61(2):186-91. doi: 10.1111/lam.12444. Epub 2015 Jun 15.

18.

Tryptophan-ethylester, the false (unveiled) melatonin isomer in red wine.

Iriti M, Vigentini I.

Int J Tryptophan Res. 2015 Mar 30;8:27-9. doi: 10.4137/IJTR.S22450. eCollection 2015.

19.

Phage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzyme.

Picozzi C, Meissner D, Chierici M, Ehrmann MA, Vigentini I, Foschino R, Vogel RF.

Int J Food Microbiol. 2015 Jun 2;202:48-53. doi: 10.1016/j.ijfoodmicro.2015.02.018. Epub 2015 Feb 21.

PMID:
25771219
20.

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts.

Vigentini I, Gardana C, Fracassetti D, Gabrielli M, Foschino R, Simonetti P, Tirelli A, Iriti M.

J Pineal Res. 2015 May;58(4):388-96. doi: 10.1111/jpi.12223. Epub 2015 Mar 20.

PMID:
25726850
21.

Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499.

Galafassi S, Toscano M, Vigentini I, Zambelli P, Simonetti P, Foschino R, Compagno C.

Antonie Van Leeuwenhoek. 2015 May;107(5):1145-53. doi: 10.1007/s10482-015-0406-6. Epub 2015 Feb 20.

22.

Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499.

Moktaduzzaman M, Galafassi S, Capusoni C, Vigentini I, Ling Z, Piškur J, Compagno C.

FEMS Yeast Res. 2015 Mar;15(2). pii: fou009. doi: 10.1093/femsyr/fou009.

23.

The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.

Vigentini I, De Lorenzis G, Fabrizio V, Valdetara F, Faccincani M, Panont CA, Picozzi C, Imazio S, Failla O, Foschino R.

Microbiology. 2015 Feb;161(Pt 2):362-73. doi: 10.1099/mic.0.000004. Epub 2014 Dec 5.

PMID:
25479840
24.

Candida milleri species reveals intraspecific genetic and metabolic polymorphisms.

Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R.

Food Microbiol. 2014 Sep;42:72-81. doi: 10.1016/j.fm.2014.02.011. Epub 2014 Feb 27.

PMID:
24929720
25.

Osmotic stress response in the wine yeast Dekkera bruxellensis.

Galafassi S, Toscano M, Vigentini I, Piškur J, Compagno C.

Food Microbiol. 2013 Dec;36(2):316-9. doi: 10.1016/j.fm.2013.06.011. Epub 2013 Jul 6.

PMID:
24010612
26.

Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure.

Vigentini I, Joseph CM, Picozzi C, Foschino R, Bisson LF.

FEMS Yeast Res. 2013 Nov;13(7):597-608. doi: 10.1111/1567-1364.12060. Epub 2013 Jul 30.

27.

Short communication: Characterization of Shiga toxin 2-carrying bacteriophages induced from Shiga-toxigenic Escherichia coli isolated from Italian dairy products.

Volponi G, Rooks DJ, Smith DL, Picozzi C, Allison HE, Vigentini I, Foschino R, McCarthy AJ.

J Dairy Sci. 2012 Dec;95(12):6949-56. doi: 10.3168/jds.2012-5831. Epub 2012 Sep 19.

28.

Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles.

Vigentini I, De Lorenzis G, Picozzi C, Imazio S, Merico A, Galafassi S, Piškur J, Foschino R.

Int J Food Microbiol. 2012 Jun 15;157(1):6-15. doi: 10.1016/j.ijfoodmicro.2012.02.017. Epub 2012 Mar 3.

PMID:
22607811
29.

Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions.

Picozzi C, Volponi G, Vigentini I, Grassi S, Foschino R.

Int J Food Microbiol. 2012 Feb 15;153(3):388-94. doi: 10.1016/j.ijfoodmicro.2011.11.031. Epub 2011 Dec 6.

PMID:
22197444
30.

Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses.

Picozzi C, Bonacina G, Vigentini I, Foschino R.

Microbiology. 2010 Jul;156(Pt 7):2035-45. doi: 10.1099/mic.0.037341-0. Epub 2010 Apr 1.

PMID:
20360177
31.

Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC).

Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G.

J Appl Microbiol. 2010 Aug;109(2):594-604. doi: 10.1111/j.1365-2672.2010.04686.x. Epub 2010 Jan 23.

32.

Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.

Vigentini I, Picozzi C, Tirelli A, Giugni A, Foschino R.

Int J Food Microbiol. 2009 Nov 30;136(1):123-8. doi: 10.1016/j.ijfoodmicro.2009.09.009. Epub 2009 Sep 19.

PMID:
19836849
33.

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines.

Agnolucci M, Vigentini I, Capurso G, Merico A, Tirelli A, Compagno C, Foschino R, Nuti M.

Int J Food Microbiol. 2009 Apr 15;130(3):238-44. doi: 10.1016/j.ijfoodmicro.2009.01.025. Epub 2009 Feb 1.

PMID:
19237217
34.

Polymorphisms of Saccharomyces cerevisiae genes involved in wine production.

Vigentini I, Fracassetti D, Picozzi C, Foschino R.

Curr Microbiol. 2009 Mar;58(3):211-8. doi: 10.1007/s00284-008-9310-x. Epub 2008 Nov 13.

PMID:
19005725
35.

Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.

Vigentini I, Romano A, Compagno C, Merico A, Molinari F, Tirelli A, Foschino R, Volonterio G.

FEMS Yeast Res. 2008 Nov;8(7):1087-96. doi: 10.1111/j.1567-1364.2008.00395.x. Epub 2008 Jun 18.

36.

Optimization of recombinant human nerve growth factor production in the psychrophilic Pseudoalteromonas haloplanktis.

Vigentini I, Merico A, Tutino ML, Compagno C, Marino G.

J Biotechnol. 2006 Dec 15;127(1):141-50. Epub 2006 Jun 12.

PMID:
16859797
37.

Heterologous protein production in Zygosaccharomyces bailii: physiological effects and fermentative strategies.

Vigentini I, Brambilla L, Branduardi P, Merico A, Porro D, Compagno C.

FEMS Yeast Res. 2005 Apr;5(6-7):647-52.

38.

How physiological and cultural conditions influence heterologous protein production in Kluyveromyces lactis.

Merico A, Capitanio D, Vigentini I, Ranzi BM, Compagno C.

J Biotechnol. 2004 Apr 8;109(1-2):139-46.

PMID:
15063622
39.

Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii.

Merico A, Capitanio D, Vigentini I, Ranzi BM, Compagno C.

FEMS Yeast Res. 2003 Dec;4(3):277-83.

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