Format
Sort by

Send to

Choose Destination

Search results

Items: 5

1.

Brassica vegetables and cancer prevention. Epidemiology and mechanisms.

van Poppel G, Verhoeven DT, Verhagen H, Goldbohm RA.

Adv Exp Med Biol. 1999;472:159-68. Review.

PMID:
10736624
2.

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.

Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.

Cancer Causes Control. 2000 Feb;11(2):101-15.

PMID:
10710193
3.

A review of mechanisms underlying anticarcinogenicity by brassica vegetables.

Verhoeven DT, Verhagen H, Goldbohm RA, van den Brandt PA, van Poppel G.

Chem Biol Interact. 1997 Feb 28;103(2):79-129. Review.

PMID:
9055870
4.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

5.

Epidemiological studies on brassica vegetables and cancer risk.

Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. Review.

Supplemental Content

Loading ...
Support Center