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Items: 1 to 50 of 60

1.

Polydopamine imprinted magnetic nanoparticles as a method to purify and detect class II hydrophobins from heterogeneous mixtures.

Riveros G D, Cordova K, Michiels C, Verachtert H, Derdelinckx G.

Talanta. 2016 Nov 1;160:761-767. doi: 10.1016/j.talanta.2016.08.024. Epub 2016 Aug 5.

PMID:
27591673
2.

Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations.

Steensels J, Daenen L, Malcorps P, Derdelinckx G, Verachtert H, Verstrepen KJ.

Int J Food Microbiol. 2015 Aug 3;206:24-38. doi: 10.1016/j.ijfoodmicro.2015.04.005. Epub 2015 Apr 8. Review.

3.

Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI.

Shokribousjein Z, Riveros Galan D, Losada-Pérez P, Wagner P, Lammertyn J, Arghir I, Golreihan A, Verachtert H, Aydın AA, De Maeyer M, Titze J, Ilberg V, Derdelinckx G.

J Agric Food Chem. 2015 May 13;63(18):4673-82. doi: 10.1021/acs.jafc.5b01170. Epub 2015 Apr 30.

PMID:
25891388
4.

Characterization of 2-[[4-fluoro-3-(trifluoromethyl)phenyl]amino]-4-(4-pyridinyl)-5-thiazolemethanol (JNJ-1930942), a novel positive allosteric modulator of the {alpha}7 nicotinic acetylcholine receptor.

Dinklo T, Shaban H, Thuring JW, Lavreysen H, Stevens KE, Zheng L, Mackie C, Grantham C, Vandenberk I, Meulders G, Peeters L, Verachtert H, De Prins E, Lesage AS.

J Pharmacol Exp Ther. 2011 Feb;336(2):560-74. doi: 10.1124/jpet.110.173245. Epub 2010 Nov 17.

PMID:
21084390
5.

Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.

Daenen L, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G.

FEMS Yeast Res. 2008 Nov;8(7):1103-14. doi: 10.1111/j.1567-1364.2008.00421.x. Epub 2008 Jul 30.

6.

Kinase activation and transformation by NUP214-ABL1 is dependent on the context of the nuclear pore.

De Keersmaecker K, Rocnik JL, Bernad R, Lee BH, Leeman D, Gielen O, Verachtert H, Folens C, Munck S, Marynen P, Fornerod M, Gilliland DG, Cools J.

Mol Cell. 2008 Jul 11;31(1):134-42. doi: 10.1016/j.molcel.2008.05.005.

7.

Hydrolysis of glycosidically bound volatiles from sour cherry (Prunus cerasus L.).

Daenen L, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G.

Commun Agric Appl Biol Sci. 2007;72(1):125-9. No abstract available.

PMID:
18018873
8.

Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts.

Daenen L, Saison D, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G.

J Appl Microbiol. 2008 Feb;104(2):478-88. Epub 2007 Oct 9.

9.

Functionality of endo-beta-xylanase produced by recombinant Escherichia coli and Saccharomyces cerevisiae strains in bread-making.

Nuyens F, Courtin CM, Delcour JA, Verachtert H, Michiels C.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3a):317-20. No abstract available.

PMID:
15954610
10.

Flavour enhancement in beer by yeast beta-glucosidase activity.

Daenen L, Vanderhaegen B, Verachtert H, Derdelinckx G.

Commun Agric Appl Biol Sci. 2004;69(2):73-6. No abstract available.

PMID:
15560191
11.

Influence of the brewing process on furfuryl ethyl ether formation during beer aging.

Vanderhaegen B, Neven H, Verstrepen KJ, Delvaux FR, Verachtert H, Derdelinckx G.

J Agric Food Chem. 2004 Nov 3;52(22):6755-64.

PMID:
15506813
12.

Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.

Vanderhaegen B, Neven H, Daenen L, Verstrepen KJ, Verachtert H, Derdelinckx G.

J Agric Food Chem. 2004 Mar 24;52(6):1661-8.

PMID:
15030227
13.

Evolution of chemical and sensory properties during aging of top-fermented beer.

Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Verachtert H, Derdelinckx G.

J Agric Food Chem. 2003 Nov 5;51(23):6782-90.

PMID:
14582975
14.

Bioflavoring and beer refermentation.

Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H.

Appl Microbiol Biotechnol. 2003 Aug;62(2-3):140-50. Epub 2003 May 21. Review.

PMID:
12759790
15.

Yeast flocculation: what brewers should know.

Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR.

Appl Microbiol Biotechnol. 2003 May;61(3):197-205. Epub 2003 Jan 25. Review.

PMID:
12698276
16.
17.

Microbial transformations of 2-substituted benzothiazoles.

De Wever H, Besse P, Verachtert H.

Appl Microbiol Biotechnol. 2001 Dec;57(5-6):620-5. Review.

PMID:
11778869
18.

A transcriptional luxAB reporter fusion responding to fluorene in Sphingomonas sp. LB126 and its initial characterisation for whole-cell bioreporter purposes.

Bastiaens L, Springael D, Dejonghe W, Wattiau P, Verachtert H, Diels L.

Res Microbiol. 2001 Dec;152(10):849-59.

PMID:
11766960
19.

Coflocculation of Escherichia coli and Schizosaccharomyces pombe.

Peng X, Sun J, Michiels C, Iserentant D, Verachtert H.

Appl Microbiol Biotechnol. 2001 Oct;57(1-2):175-81.

PMID:
11693916
20.

Heterologous expression of the Bacillus pumilus endo-beta-xylanase (xynA) gene in the yeast Saccharomyces cerevisiae.

Nuyens F, van Zyl WH, Iserentant D, Verachtert H, Michiels C.

Appl Microbiol Biotechnol. 2001 Aug;56(3-4):431-4.

PMID:
11549015
21.

Flocculation and coflocculation of bacteria by yeasts.

Peng X, Sun J, Iserentant D, Michiels C, Verachtert H.

Appl Microbiol Biotechnol. 2001 Jun;55(6):777-81.

PMID:
11525628
22.

Decrease in cell surface galactose residues of Schizosaccharomyces pombe enhances its coflocculation with Pediococcus damnosus.

Peng X, Sun J, Michiels C, Iserentant D, Verachtert H.

Appl Environ Microbiol. 2001 Aug;67(8):3413-7.

23.

Sensitivity of Saccharomyces cerevisiae to tannic acid is due to iron deprivation.

Wauters T, Iserentant D, Verachtert H.

Can J Microbiol. 2001 Apr;47(4):290-3.

PMID:
11358167
24.

Isolation of adherent polycyclic aromatic hydrocarbon (PAH)-degrading bacteria using PAH-sorbing carriers.

Bastiaens L, Springael D, Wattiau P, Harms H, deWachter R, Verachtert H, Diels L.

Appl Environ Microbiol. 2000 May;66(5):1834-43.

25.

Initial transformations in the biodegradation of benzothiazoles by Rhodococcus isolates.

De Wever H, Vereecken K, Stolz A, Verachtert H.

Appl Environ Microbiol. 1998 Sep;64(9):3270-4.

26.

Cloning and sequencing of the LEU2 homologue gene of Schwanniomyces occidentalis.

Iserentant D, Verachtert H.

Yeast. 1995 Apr 30;11(5):467-73.

PMID:
7597851
27.

Toxicity of 2-mercaptobenzothiazole towards bacterial growth and respiration.

De Wever H, De Moor K, Verachtert H.

Appl Microbiol Biotechnol. 1994 Dec;42(4):631-5.

PMID:
7765737
28.

2-Mercaptobenzothiazole degradation in laboratory fed-batch systems.

De Wever H, Verachtert H.

Appl Microbiol Biotechnol. 1994 Dec;42(4):623-30.

PMID:
7765736
29.

Biotreatment of ammonia- and butanal-containing waste gases.

Weckhuysen B, Vriens L, Verachtert H.

Appl Microbiol Biotechnol. 1994 Oct;42(1):147-52.

PMID:
7765814
30.

Localization and Characterization of alpha-Glucosidase Activity in Lactobacillus brevis.

De Cort S, Kumara HM, Verachtert H.

Appl Environ Microbiol. 1994 Sep;60(9):3074-8.

31.

Localization and Characterization of alpha-Glucosidase Activity in Brettanomyces lambicus.

Kumara HM, De Cort S, Verachtert H.

Appl Environ Microbiol. 1993 Aug;59(8):2352-8.

32.

Parameters affecting the degradation of benzothiazoles and benzimidazoles in activated sludge systems.

De Vos D, De Wever H, Verachtert H.

Appl Microbiol Biotechnol. 1993 Jul;39(4-5):622-6.

PMID:
7763930
34.

Secretion of alpha-amylase and multiple forms of glucoamylase by the yeast Trichosporon pullulans.

De Mot R, Verachtert H.

Can J Microbiol. 1986 Jan;32(1):47-51.

PMID:
3084051
35.
36.

Purification and characterization of an extracellular glucoamylase from the yeast Candida tsukubaensis CBS 6389.

De Mot R, Van Oudendijck E, Verachtert H.

Antonie Van Leeuwenhoek. 1985;51(3):275-87.

PMID:
3937490
37.
38.

Stimulation of the alternative oxidase of Neurospora crassa by Nucleoside phosphates.

Vanderleyden J, Peeters C, Verachtert H, Bertrand H.

Biochem J. 1980 Apr 15;188(1):141-4.

39.

Substrate kinetics of the alternative oxidase of Neurospora crassa.

Vanderleyden J, Peeters C, Verachtert H, Bertrand H.

Biochem J. 1980 Mar 15;186(3):1009-11.

40.
41.
42.

Production of bacterial proteins from cellulosic materials.

Ramasamy K, Prakasam K, Bevers J, Verachtert H.

J Appl Bacteriol. 1979 Feb;46(1):117-24. No abstract available.

PMID:
438103
43.

Disinfection of effluents from municipal sewage treatment plants with peroxy acids.

Poffé R, de Burggrave A, Houtmeyers J, Verachtert H.

Zentralbl Bakteriol B. 1978 Nov;167(4):337-46.

PMID:
735575
44.

[Disinfection of effluents from municipal sewage treatment plants with hydrogen peroxide (author's transl)].

Poffé R, Vanbrabant R, Houtmeyers J, Verachtert H.

Zentralbl Bakteriol Orig B. 1978 May;166(4-5):390-8.

PMID:
349977
45.
47.

Isolation and identification of phenolic substances from the fungus Penicillium spinulosum.

Verachtert H, Hanssens L.

Ann Microbiol (Paris). 1975 Feb-Mar;126(2):143-9.

PMID:
1155879
48.

Cyanide-insensitive respiration in Moniliella tomentosa and the effect of drugs on respiration and polyol biosynthesis.

Hanssens L, D'Hondt E, Verachtert H.

Arch Microbiol. 1974 Jul 22;98(4):339-49. No abstract available.

PMID:
4367841
49.

pH-dependent polyol production in Moniliella tomentosa.

Hanssens L, Van Regenmortel A, Verachtert H.

Appl Microbiol. 1972 Nov;24(5):831-3.

50.

Polyol synthesis and taxonomic characters in the genus Moniliella.

Dooms L, Hennebert GL, Verachtert H.

Antonie Van Leeuwenhoek. 1971;37(1):107-18. No abstract available.

PMID:
5313506

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