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Items: 15

2.

Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens.

Nair MK, Joy J, Vasudevan P, Hinckley L, Hoagland TA, Venkitanarayanan KS.

J Dairy Sci. 2005 Oct;88(10):3488-95.

3.

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef.

Suman SP, Faustman C, Lee S, Tang J, Sepe HA, Vasudevan P, Annamalai T, Manojkumar M, Marek P, Venkitanarayanan KS.

Meat Sci. 2005 Feb;69(2):363-9. doi: 10.1016/j.meatsci.2004.08.008.

PMID:
22062829
4.

Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin.

Nair MK, Joy J, Venkitanarayanan KS.

J Food Prot. 2004 Dec;67(12):2815-9.

PMID:
15633694
5.

Effect of muscle source on premature browning in ground beef.

Suman SP, Faustman C, Lee S, Tang J, Sepe HA, Vasudevan P, Annamalai T, Manojkumar M, Marek P, Decesare M, Venkitanarayanan KS.

Meat Sci. 2004 Nov;68(3):457-61. doi: 10.1016/j.meatsci.2004.04.012.

PMID:
22062414
6.

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins.

Khan MI, Fadl AA, Venkitanarayanan KS.

J Appl Microbiol. 2003;95(1):142-5.

7.

Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation.

Vasudevan P, Nair MK, Annamalai T, Venkitanarayanan KS.

Vet Microbiol. 2003 Mar 20;92(1-2):179-85.

PMID:
12488081
8.
9.
10.

Inactivation of Escherichia coli O157: H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide.

Annamalai T, Venkitanarayanan KS, Hoagland TA, Khan MI.

J Food Prot. 2001 Dec;64(12):1929-34.

PMID:
11770619
11.

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes.

Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP.

Appl Environ Microbiol. 1999 Sep;65(9):4276-9.

12.

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water.

Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP.

J Food Prot. 1999 Aug;62(8):857-60.

PMID:
10456736
13.

Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef.

Venkitanarayanan KS, Zhao T, Doyle MP.

J Food Prot. 1999 Jul;62(7):747-50.

PMID:
10419266
14.

Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction.

Venkitanarayanan KS, Faustman C, Crivello JF, Khan MI, Hoagland TA, Berry BW.

J Appl Microbiol. 1997 Mar;82(3):359-64.

15.

Detection of Meat Spoilage Bacteria by Using the Polymerase Chain Reaction.

Venkitanarayanan KS, Khan MI, Faustman C, Berry BW.

J Food Prot. 1996 Aug;59(8):845-848. doi: 10.4315/0362-028X-59.8.845.

PMID:
31159124

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