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Items: 25

1.

Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method.

Freitas J, Vaz-Pires P, Câmara JS.

Molecules. 2019 Sep 29;24(19). pii: E3530. doi: 10.3390/molecules24193530.

2.

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.

Cardoso C, Gomes R, Rato A, Joaquim S, Machado J, Gonçalves JF, Vaz-Pires P, Magnoni L, Matias D, Coelho I, Delgado I, Castanheira I, Matos J, Ozório R, Bandarra N, Afonso C.

Food Sci Nutr. 2019 Jun 28;7(8):2495-2504. doi: 10.1002/fsn3.1044. eCollection 2019 Aug.

3.

Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.

Rato A, Pereira LF, Joaquim S, Gomes R, Afonso C, Cardoso C, Machado J, Gonçalves JFM, Vaz-Pires P, Magnoni LJ, Matias AM, Matias D, Bandarra NM, Ozório ROA.

Lipids. 2019 Sep;54(9):531-542. doi: 10.1002/lipd.12177. Epub 2019 Jul 17.

PMID:
31314150
4.

Genetic diversity and population structure of the blue jack mackerel Trachurus picturatus across its western distribution.

Moreira C, Correia AT, Vaz-Pires P, Froufe E.

J Fish Biol. 2019 May;94(5):725-731. doi: 10.1111/jfb.13944. Epub 2019 Apr 8.

PMID:
30895622
5.

River water analysis using a multiparametric approach: Portuguese river as a case study.

Barbosa-Vasconcelos A, Mendes Â, Martins F, Lopes E, Machado A, Bordalo AA, Vaz-Pires P, Vieira N, Martins da Costa P, Bessa LJ.

J Water Health. 2018 Dec;16(6):991-1006. doi: 10.2166/wh.2018.047.

PMID:
30540273
6.

Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas).

Rato A, Joaquim S, Tavares TG, Martins ZE, Guedes AC, Pereira LF, Machado J, Matias AM, Gonçalves JFM, Vaz-Pires P, Magnoni LJ, Ozório ROA, Matias D.

Biol Open. 2018 Oct 2;7(9). pii: bio035923. doi: 10.1242/bio.035923.

7.

Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process.

Oliveira H, Gonçalves A, Nunes ML, Vaz-Pires P, Costa R.

J Sci Food Agric. 2016 Oct;96(13):4457-64. doi: 10.1002/jsfa.7657. Epub 2016 Mar 11.

PMID:
26841340
8.

MULTIDRUG RESISTANCE IN WILD BIRD POPULATIONS: IMPORTANCE OF THE FOOD CHAIN.

Pinto A, Simões R, Oliveira M, Vaz-Pires P, Brandão R, da Costa PM.

J Zoo Wildl Med. 2015 Dec;46(4):723-31. doi: 10.1638/2012-0212.1.

PMID:
26667528
9.

Prevalence of antimicrobial resistance in faecal enterococci from vet-visiting pets and assessment of risk factors.

Leite-Martins L, Mahú MI, Costa AL, Bessa LJ, Vaz-Pires P, Loureiro L, Niza-Ribeiro J, de Matos AJ, Martins da Costa P.

Vet Rec. 2015 Jun 27;176(26):674. doi: 10.1136/vr.102888. Epub 2015 Jun 15.

PMID:
26078332
10.

Quality changes during cod (Gadus morhua) desalting at different temperatures.

Oliveira H, Gonçalves A, Nunes ML, Vaz-Pires P, Costa R.

J Sci Food Agric. 2015 Oct;95(13):2632-40. doi: 10.1002/jsfa.6995. Epub 2014 Dec 11.

PMID:
25378287
11.

High prevalence of multidrug-resistant Escherichia coli and Enterococcus spp. in river water, upstream and downstream of a wastewater treatment plant.

Bessa LJ, Barbosa-Vasconcelos A, Mendes A, Vaz-Pires P, Martins da Costa P.

J Water Health. 2014 Sep;12(3):426-35. doi: 10.2166/wh.2014.160.

PMID:
25252346
12.

Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).

Cardoso CL, Mendes RO, Vaz-Pires P, Nunes ML.

Food Sci Technol Int. 2014 Jan;20(1):45-54. doi: 10.1177/1082013212469618. Epub 2013 Jun 3.

PMID:
23733821
13.

Effect of MTGase, dietary fiber and UV irradiation upon heat-induced Gilthead seabream (Sparus aurata) gels.

Cardoso CL, Mendes RO, Vaz-Pires P, Nunes ML.

Food Sci Technol Int. 2011 Apr;17(2):155-65. doi: 10.1177/1082013210381956. Epub 2011 Mar 18.

PMID:
21421672
14.

Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids.

Cardoso C, Mendes R, Pedro S, Vaz-Pires P, Nunes ML.

Food Sci Technol Int. 2010 Feb;16(1):31-42. doi: 10.1177/1082013209352915. Epub 2010 Apr 16.

PMID:
21339119
15.

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus.

Barrento S, Marques A, Teixeira B, Anacleto P, Vaz-Pires P, Nunes ML.

J Agric Food Chem. 2009 Nov 25;57(22):10814-24. doi: 10.1021/jf9025597.

PMID:
19845352
16.

Changes in antimicrobial resistance among faecal enterococci isolated from growing broilers prophylactically medicated with three commercial antimicrobials.

Costa PM, Bica A, Vaz-Pires P, Bernardo F.

Prev Vet Med. 2010 Jan 1;93(1):71-6. doi: 10.1016/j.prevetmed.2009.09.012. Epub 2009 Oct 12.

PMID:
19822372
17.

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

Barrento S, Marques A, Teixeira B, Carvalho ML, Vaz-Pires P, Nunes ML.

J Agric Food Chem. 2009 Apr 22;57(8):3253-60. doi: 10.1021/jf8039022.

PMID:
19368352
18.

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus.

Barrento S, Marques A, Teixeira B, Vaz-Pires P, Nunes ML.

J Agric Food Chem. 2009 May 13;57(9):3645-52. doi: 10.1021/jf900237g.

PMID:
19334784
19.

Effects of antimicrobial treatment on selection of resistant Escherichia coli in broiler fecal flora.

da Costa PM, Bica A, Vaz-Pires P, Bernardo F.

Microb Drug Resist. 2008 Dec;14(4):299-306. doi: 10.1089/mdr.2008.0859.

PMID:
19025467
20.

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption.

Barrento S, Marques A, Teixeira B, Carvalho ML, Vaz-Pires P, Nunes ML.

Food Chem Toxicol. 2009 Jan;47(1):150-6. doi: 10.1016/j.fct.2008.10.021. Epub 2008 Nov 5.

PMID:
19010376
21.

Antimicrobial resistance in Escherichia coli isolated in wastewater and sludge from poultry slaughterhouse wastewater plants.

da Costa PM, Vaz-Pires P, Bernardo F.

J Environ Health. 2008 Mar;70(7):40-5, 51, 53.

PMID:
18348391
22.

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.

Valente LM, Bandarra NM, Figueiredo-Silva AC, Rema P, Vaz-Pires P, Martins S, Prates JA, Nunes ML.

Br J Nutr. 2007 Feb;97(2):289-97.

PMID:
17298697
23.

Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients.

da Costa PM, Oliveira M, Bica A, Vaz-Pires P, Bernardo F.

Vet Microbiol. 2007 Feb 25;120(1-2):122-31. Epub 2006 Oct 12.

PMID:
17098382
24.

Antibiotic resistance of Enterococcus spp. isolated from wastewater and sludge of poultry slaughterhouses.

Martins da Costa PM, Vaz-Pires PM, Bernardo FM.

J Environ Sci Health B. 2006;41(8):1393-403.

PMID:
17090500
25.

Antimicrobial resistance in Enterococcus spp. isolated in inflow, effluent and sludge from municipal sewage water treatment plants.

Martins da Costa P, Vaz-Pires P, Bernardo F.

Water Res. 2006 May;40(8):1735-40. Epub 2006 Apr 17.

PMID:
16603222

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