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Items: 1 to 50 of 88

1.

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches.

Vasta V, Daghio M, Cappucci A, Buccioni A, Serra A, Viti C, Mele M.

J Dairy Sci. 2019 May;102(5):3781-3804. doi: 10.3168/jds.2018-14985. Epub 2019 Mar 21. Review.

PMID:
30904293
2.

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.

Valenti B, Natalello A, Vasta V, Campidonico L, Roscini V, Mattioli S, Pauselli M, Priolo A, Lanza M, Luciano G.

Animal. 2019 Feb;13(2):435-443. doi: 10.1017/S1751731118001556. Epub 2018 Jul 9.

PMID:
29983123
3.

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs.

van Leeuwen KA, Camin F, Jerónimo E, Vasta V, Prenzler PD, Ryan D, Bessa RJB.

J Agric Food Chem. 2017 Nov 1;65(43):9404-9411. doi: 10.1021/acs.jafc.7b02999. Epub 2017 Oct 19.

PMID:
28972778
4.

Molecular detection of tick-borne pathogens in wild red foxes (Vulpes vulpes) from Central Italy.

Ebani VV, Rocchigiani G, Nardoni S, Bertelloni F, Vasta V, Papini RA, Verin R, Poli A, Mancianti F.

Acta Trop. 2017 Aug;172:197-200. doi: 10.1016/j.actatropica.2017.05.014. Epub 2017 May 11.

PMID:
28502642
5.

MGMT promoter methylation status in Merkel cell carcinoma: in vitro versus invivo.

Improta G, Ritter C, Pettinato A, Vasta V, Schrama D, Fraggetta F, Becker JC.

J Cancer Res Clin Oncol. 2017 Aug;143(8):1489-1497. doi: 10.1007/s00432-017-2413-7. Epub 2017 Apr 12.

PMID:
28405827
6.

Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study.

Bontempo L, Camin F, Ziller L, Biondi L, D'Urso MG, Vasta V, Luciano G.

Rapid Commun Mass Spectrom. 2016 Jan 15;30(1):170-4. doi: 10.1002/rcm.7428.

PMID:
26661984
7.

c-Myc modulation: a key role in melanoma drug response.

Fico A, Alfano D, Valentino A, Vasta V, Cavalcanti E, Travali S, Patriarca EJ, Caputo E.

Cancer Biol Ther. 2015;16(9):1375-86. doi: 10.1080/15384047.2015.1030546. Epub 2015 Apr 2.

8.

Novel mutations in ATP1A3 associated with catastrophic early life epilepsy, episodic prolonged apnea, and postnatal microcephaly.

Paciorkowski AR, McDaniel SS, Jansen LA, Tully H, Tuttle E, Ghoneim DH, Tupal S, Gunter SA, Vasta V, Zhang Q, Tran T, Liu YB, Ozelius LJ, Brashear A, Sweadner KJ, Dobyns WB, Hahn S.

Epilepsia. 2015 Mar;56(3):422-30. doi: 10.1111/epi.12914. Epub 2015 Feb 5.

9.

A Korean Case of β-Ureidopropionase Deficiency Presenting with Intractable Seizure, Global Developmental Delay, and Microcephaly.

Lee JH, van Kuilenburg AB, Abeling NG, Vasta V, Hahn SH.

JIMD Rep. 2015;19:117-21. doi: 10.1007/8904_2014_379. Epub 2015 Feb 1.

10.

Utility of next generation sequencing in genetic diagnosis of early onset neuromuscular disorders.

Chae JH, Vasta V, Cho A, Lim BC, Zhang Q, Eun SH, Hahn SH.

J Med Genet. 2015 Mar;52(3):208-16. doi: 10.1136/jmedgenet-2014-102819. Epub 2015 Jan 29.

PMID:
25635128
11.

Molecular genetic testing of patients with monogenic diabetes and hyperinsulinism.

Bennett JT, Vasta V, Zhang M, Narayanan J, Gerrits P, Hahn SH.

Mol Genet Metab. 2015 Mar;114(3):451-8. doi: 10.1016/j.ymgme.2014.12.304. Epub 2014 Dec 20.

PMID:
25555642
12.

Volatiles in raw and cooked meat from lambs fed olive cake and linseed.

Gravador RS, Serra A, Luciano G, Pennisi P, Vasta V, Mele M, Pauselli M, Priolo A.

Animal. 2015 Apr;9(4):715-22. doi: 10.1017/S1751731114002730. Epub 2014 Nov 12.

PMID:
25387868
13.

The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils.

Aouadi D, Luciano G, Vasta V, Nasri S, Brogna DM, Abidi S, Priolo A, Salem HB.

Meat Sci. 2014 Jun;97(2):237-43. doi: 10.1016/j.meatsci.2014.02.005. Epub 2014 Feb 11.

PMID:
24583334
14.

Targeted exome sequencing for mitochondrial disorders reveals high genetic heterogeneity.

DaRe JT, Vasta V, Penn J, Tran NT, Hahn SH.

BMC Med Genet. 2013 Nov 11;14:118. doi: 10.1186/1471-2350-14-118.

15.

Antioxidant effects of ryegrass phenolics in lamb liver and plasma.

López-Andrés P, Luciano G, Vasta V, Gibson TM, Scerra M, Biondi L, Priolo A, Mueller-Harvey I.

Animal. 2014 Jan;8(1):51-7. doi: 10.1017/S1751731113001821. Epub 2013 Oct 30.

PMID:
24168780
16.

Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs.

Vasta V, Aouadi D, Brogna DM, Scerra M, Luciano G, Priolo A, Ben Salem H.

Meat Sci. 2013 Oct;95(2):235-41. doi: 10.1016/j.meatsci.2012.12.021. Epub 2013 Apr 28.

PMID:
23747617
17.

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs.

Biondi L, D'Urso MG, Vasta V, Luciano G, Scerra M, Priolo A, Ziller L, Bontempo L, Caparra P, Camin F.

Animal. 2013 Sep;7(9):1559-66. doi: 10.1017/S1751731113000645. Epub 2013 Apr 19.

PMID:
23597321
18.

Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep.

López-Andrés P, Luciano G, Vasta V, Gibson TM, Biondi L, Priolo A, Mueller-Harvey I.

Br J Nutr. 2013 Aug;110(4):632-9. doi: 10.1017/S0007114512005703. Epub 2013 Jan 14.

PMID:
23312208
19.

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.

Jerónimo E, Alfaia CM, Alves SP, Dentinho MT, Prates JA, Vasta V, Santos-Silva J, Bessa RJ.

Meat Sci. 2012 Dec;92(4):841-7. doi: 10.1016/j.meatsci.2012.07.011. Epub 2012 Aug 1.

PMID:
22885021
20.

Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb.

Nasri S, Luciano G, Vasta V, Aouadi D, Priolo A, Makkar HP, Ben Salem H.

Meat Sci. 2012 Dec;92(4):582-6. doi: 10.1016/j.meatsci.2012.06.003. Epub 2012 Jun 13.

PMID:
22771112
21.

The restriction of grazing duration does not compromise lamb meat colour and oxidative stability.

Luciano G, Biondi L, Pagano RI, Scerra M, Vasta V, López-Andrés P, Valenti B, Lanza M, Priolo A, Avondo M.

Meat Sci. 2012 Sep;92(1):30-5. doi: 10.1016/j.meatsci.2012.03.017. Epub 2012 Apr 9.

PMID:
22542075
22.

Next-generation sequencing for mitochondrial diseases: a wide diagnostic spectrum.

Vasta V, Merritt JL 2nd, Saneto RP, Hahn SH.

Pediatr Int. 2012 Oct;54(5):585-601. doi: 10.1111/j.1442-200X.2012.03644.x. Epub 2012 Jul 10.

PMID:
22494076
23.

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs.

Brogna DM, Nasri S, Salem HB, Mele M, Serra A, Bella M, Priolo A, Makkar HP, Vasta V.

Animal. 2011 May;5(7):1124-30. doi: 10.1017/S1751731111000048.

PMID:
22440108
24.

Assay to measure oxidized and reduced forms of CoQ by LC-MS/MS.

Hahn SH, Kerfoot S, Vasta V.

Methods Mol Biol. 2012;837:169-79. doi: 10.1007/978-1-61779-504-6_11.

PMID:
22215547
25.

The volatile compounds in lamb fat are affected by the time of grazing.

Vasta V, Ventura V, Luciano G, Andronico V, Pagano RI, Scerra M, Biondi L, Avondo M, Priolo A.

Meat Sci. 2012 Feb;90(2):451-6. doi: 10.1016/j.meatsci.2011.09.006. Epub 2011 Sep 17.

PMID:
21983426
26.

Characterization of human melanoma cell lines and melanocytes by proteome analysis.

Caputo E, Maiorana L, Vasta V, Pezzino FM, Sunkara S, Wynne K, Elia G, Marincola FM, McCubrey JA, Libra M, Travali S, Kane M.

Cell Cycle. 2011 Sep 1;10(17):2924-36. Epub 2011 Sep 1.

27.

The role of DMQ(9) in the long-lived mutant clk-1.

Yang YY, Vasta V, Hahn S, Gangoiti JA, Opheim E, Sedensky MM, Morgan PG.

Mech Ageing Dev. 2011 Jun-Jul;132(6-7):331-9. doi: 10.1016/j.mad.2011.06.009. Epub 2011 Jul 1.

28.

Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.

Luciano G, Moloney AP, Priolo A, Röhrle FT, Vasta V, Biondi L, López-Andrés P, Grasso S, Monahan FJ.

J Anim Sci. 2011 Nov;89(11):3759-68. doi: 10.2527/jas.2010-3795. Epub 2011 Jun 24.

PMID:
21705637
29.

Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb.

Vasta V, Pagano RI, Luciano G, Scerra M, Caparra P, Foti F, Cilione C, Biondi L, Priolo A, Avondo M.

Meat Sci. 2012 Jan;90(1):93-8. doi: 10.1016/j.meatsci.2011.06.009. Epub 2011 Jun 12.

PMID:
21700399
30.

Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.

Coppa M, Martin B, Pradel P, Leotta B, Priolo A, Vasta V.

J Agric Food Chem. 2011 May 11;59(9):4947-54. doi: 10.1021/jf2005782. Epub 2011 Apr 4.

PMID:
21434695
31.

The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination.

Vasta V, Luciano G, Dimauro C, Röhrle F, Priolo A, Monahan FJ, Moloney AP.

Meat Sci. 2011 Mar;87(3):282-9. doi: 10.1016/j.meatsci.2010.11.003. Epub 2010 Nov 11.

PMID:
21126829
32.

Altered redox status of coenzyme Q9 reflects mitochondrial electron transport chain deficiencies in Caenorhabditis elegans.

Vasta V, Sedensky M, Morgan P, Hahn SH.

Mitochondrion. 2011 Jan;11(1):136-8. doi: 10.1016/j.mito.2010.09.002. Epub 2010 Sep 16.

PMID:
20849980
33.

Effect of grape seed extract, Cistus ladanifer L., and vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambs.

Jerónimo E, Alves SP, Dentinho MT, Martins SV, Prates JA, Vasta V, Santos-Silva J, Bessa RJ.

J Agric Food Chem. 2010 Oct 13;58(19):10710-21. doi: 10.1021/jf1021626.

PMID:
20831248
34.

Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

Vasta V, Yáñez-Ruiz DR, Mele M, Serra A, Luciano G, Lanza M, Biondi L, Priolo A.

Appl Environ Microbiol. 2010 Apr;76(8):2549-55. doi: 10.1128/AEM.02583-09. Epub 2010 Feb 19.

35.

Next generation sequence analysis for mitochondrial disorders.

Vasta V, Ng SB, Turner EH, Shendure J, Hahn SH.

Genome Med. 2009 Oct 23;1(10):100. doi: 10.1186/gm100.

36.

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

Vasta V, Mele M, Serra A, Scerra M, Luciano G, Lanza M, Priolo A.

J Anim Sci. 2009 Aug;87(8):2674-84. doi: 10.2527/jas.2008-1761. Epub 2009 Apr 24.

PMID:
19395521
37.

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.

Priolo A, Vasta V, Fasone V, Lanza CM, Scerra M, Biondi L, Bella M, Whittington FM.

Animal. 2009 Mar;3(3):454-60. doi: 10.1017/S1751731108003662.

PMID:
22444316
38.

Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins.

Vasta V, Priolo A, Scerra M, Hallett KG, Wood JD, Doran O.

Meat Sci. 2009 Jul;82(3):357-64. doi: 10.1016/j.meatsci.2009.02.007. Epub 2009 Feb 20.

PMID:
20416712
39.

Lipid and colour stability of meat from lambs fed fresh herbage or concentrate.

Luciano G, Monahan FJ, Vasta V, Pennisi P, Bella M, Priolo A.

Meat Sci. 2009 Jun;82(2):193-9. doi: 10.1016/j.meatsci.2009.01.010. Epub 2009 Jan 14.

PMID:
20416762
40.

Dietary tannins improve lamb meat colour stability.

Luciano G, Monahan FJ, Vasta V, Biondi L, Lanza M, Priolo A.

Meat Sci. 2009 Jan;81(1):120-5. doi: 10.1016/j.meatsci.2008.07.006. Epub 2008 Jul 17.

PMID:
22063971
41.

Ruminal biohydrogenation as affected by tannins in vitro.

Vasta V, Makkar HP, Mele M, Priolo A.

Br J Nutr. 2009 Jul;102(1):82-92. doi: 10.1017/S0007114508137898. Epub 2008 Dec 9.

PMID:
19063768
42.

Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants.

Moreno-Rojas JM, Vasta V, Lanza A, Luciano G, Ladroue V, Guillou C, Priolo A.

Rapid Commun Mass Spectrom. 2008 Dec;22(23):3701-5. doi: 10.1002/rcm.3773.

PMID:
18973200
43.

Tryptic peptide analysis of ceruloplasmin in dried blood spots using liquid chromatography-tandem mass spectrometry: application to newborn screening.

deWilde A, Sadilkova K, Sadilek M, Vasta V, Hahn SH.

Clin Chem. 2008 Dec;54(12):1961-8. doi: 10.1373/clinchem.2008.111989. Epub 2008 Oct 9.

44.

Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.

Vasta V, Pennisi P, Lanza M, Barbagallo D, Bella M, Priolo A.

Meat Sci. 2007 Aug;76(4):739-45. doi: 10.1016/j.meatsci.2007.02.015. Epub 2007 Feb 25.

PMID:
22061252
45.

Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals.

Vasta V, Ratel J, Engel E.

J Agric Food Chem. 2007 Jun 13;55(12):4630-9. Epub 2007 May 19.

PMID:
17511464
46.

Foxp3-dependent programme of regulatory T-cell differentiation.

Gavin MA, Rasmussen JP, Fontenot JD, Vasta V, Manganiello VC, Beavo JA, Rudensky AY.

Nature. 2007 Feb 15;445(7129):771-5. Epub 2007 Jan 14.

PMID:
17220874
47.

Modulation of Leydig cell function by cyclic nucleotide phosphodiesterase 8A.

Vasta V, Shimizu-Albergine M, Beavo JA.

Proc Natl Acad Sci U S A. 2006 Dec 26;103(52):19925-30. Epub 2006 Dec 15.

48.

Ruminant fat volatiles as affected by diet. A review.

Vasta V, Priolo A.

Meat Sci. 2006 Jun;73(2):218-28. doi: 10.1016/j.meatsci.2005.11.017. Epub 2006 Jan 19.

PMID:
22062292
49.

Identification of a new variant of PDE1A calmodulin-stimulated cyclic nucleotide phosphodiesterase expressed in mouse sperm.

Vasta V, Sonnenburg WK, Yan C, Soderling SH, Shimizu-Albergine M, Beavo JA.

Biol Reprod. 2005 Oct;73(4):598-609. Epub 2005 May 18.

PMID:
15901640
50.

A-kinase anchoring proteins interact with phosphodiesterases in T lymphocyte cell lines.

Asirvatham AL, Galligan SG, Schillace RV, Davey MP, Vasta V, Beavo JA, Carr DW.

J Immunol. 2004 Oct 15;173(8):4806-14.

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