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Items: 28

1.

Myelopathy in systemic lupus erythematosus: a case report and a review of the literature.

Hamming L, van der Meulen R, Vergouwen A, Siegert C.

Neth J Med. 2015 Jul;73(6):290-2. Review.

2.

A tool to assess knowledge, attitude and behavior of Indonesian health care workers regarding infection control.

Duerink DO, Hadi U, Lestari ES, Roeshadi D, Wahyono H, Nagelkerke NJ, Van der Meulen RG, Van den Broek PJ.

Acta Med Indones. 2013 Jul;45(3):206-15.

3.

Evaluation of quantitative probes for weaker Cu(i) binding sites completes a set of four capable of detecting Cu(i) affinities from nanomolar to attomolar.

Xiao Z, Gottschlich L, van der Meulen R, Udagedara SR, Wedd AG.

Metallomics. 2013 May;5(5):501-13. doi: 10.1039/c3mt00032j. Epub 2013 Apr 12.

PMID:
23579336
4.

Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.

Weckx S, Allemeersch J, Van der Meulen R, Vrancken G, Huys G, Vandamme P, Van Hummelen P, De Vuyst L.

Appl Environ Microbiol. 2011 Jan;77(2):618-26. doi: 10.1128/AEM.02028-10. Epub 2010 Nov 19.

5.

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.

Weckx S, Van der Meulen R, Maes D, Scheirlinck I, Huys G, Vandamme P, De Vuyst L.

Food Microbiol. 2010 Dec;27(8):1000-8. doi: 10.1016/j.fm.2010.06.005. Epub 2010 Jun 25.

PMID:
20832677
6.

Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.

Weckx S, Van der Meulen R, Allemeersch J, Huys G, Vandamme P, Van Hummelen P, De Vuyst L.

Appl Environ Microbiol. 2010 Aug;76(16):5402-8. doi: 10.1128/AEM.00570-10. Epub 2010 Jun 25.

7.

Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs.

Vrancken G, De Vuyst L, Van der Meulen R, Huys G, Vandamme P, Daniel HM.

FEMS Yeast Res. 2010 Jun;10(4):471-81. doi: 10.1111/j.1567-1364.2010.00621.x. Epub 2010 Mar 10.

8.

Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria.

Weckx S, Allemeersch J, Van der Meulen R, Vrancken G, Huys G, Vandamme P, Van Hummelen P, De Vuyst L.

Appl Environ Microbiol. 2009 Oct;75(20):6488-95. doi: 10.1128/AEM.01055-09. Epub 2009 Aug 14.

9.

Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity.

Scheirlinck I, Van der Meulen R, Vrancken G, De Vuyst L, Settanni L, Vandamme P, Huys G.

Syst Appl Microbiol. 2009 Apr;32(2):151-6. doi: 10.1016/j.syapm.2008.12.006. Epub 2009 Feb 7.

PMID:
19201563
10.

Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments.

Scheirlinck I, Van der Meulen R, De Vuyst L, Vandamme P, Huys G.

J Appl Microbiol. 2009 Apr;106(4):1081-92. doi: 10.1111/j.1365-2672.2008.04094.x. Epub 2009 Jan 30.

11.

In vitro kinetic analysis of carbohydrate and aromatic amino acid metabolism of different members of the human colon.

Van der Meulen R, Camu N, Van Vooren T, Heymans C, De Vuyst L.

Int J Food Microbiol. 2008 May 10;124(1):27-33. doi: 10.1016/j.ijfoodmicro.2008.02.013. Epub 2008 Feb 21.

PMID:
18396344
12.

Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting.

Scheirlinck I, Van der Meulen R, Van Schoor A, Vancanneyt M, De Vuyst L, Vandamme P, Huys G.

Appl Environ Microbiol. 2008 Apr;74(8):2414-23. doi: 10.1128/AEM.02771-07. Epub 2008 Feb 29.

13.

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption.

Rodríguez C, Van der Meulen R, Vaningelgem F, Font de Valdez G, Raya R, De Vuyst L, Mozzi F.

Lett Appl Microbiol. 2008 Apr;46(4):462-8. doi: 10.1111/j.1472-765X.2008.02341.x. Epub 2008 Feb 19.

14.

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved.

Van der Meulen R, Grosu-Tudor S, Mozzi F, Vaningelgem F, Zamfir M, de Valdez GF, De Vuyst L.

Int J Food Microbiol. 2007 Sep 30;118(3):250-8. Epub 2007 Jul 31.

PMID:
17716765
15.

Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs.

Scheirlinck I, Van der Meulen R, Van Schoor A, Vancanneyt M, De Vuyst L, Vandamme P, Huys G.

Appl Environ Microbiol. 2007 Oct;73(19):6262-9. Epub 2007 Aug 3.

16.

Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.

Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.

Int J Syst Evol Microbiol. 2007 Jul;57(Pt 7):1461-7.

PMID:
17625176
17.

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs.

Van der Meulen R, Scheirlinck I, Van Schoor A, Huys G, Vancanneyt M, Vandamme P, De Vuyst L.

Appl Environ Microbiol. 2007 Aug;73(15):4741-50. Epub 2007 Jun 8.

18.

Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough.

Scheirlinck I, Van der Meulen R, Van Schoor A, Cleenwerck I, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.

Int J Syst Evol Microbiol. 2007 Feb;57(Pt 2):223-7.

PMID:
17267954
19.
20.

Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.

Vancanneyt M, Naser SM, Engelbeen K, De Wachter M, Van der Meulen R, Cleenwerck I, Hoste B, De Vuyst L, Swings J.

Int J Syst Evol Microbiol. 2006 Jul;56(Pt 7):1553-7.

PMID:
16825629
21.

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

Mozzi F, Vaningelgem F, Hébert EM, Van der Meulen R, Foulquié Moreno MR, Font de Valdez G, De Vuyst L.

Appl Environ Microbiol. 2006 Jun;72(6):4431-5.

22.

Production of organic acids from fermentation of mannitol, fructooligosaccharides and inulin by a cholesterol removing Lactobacillus acidophilus strain.

Makras L, Falony G, Van der Meulen R, De Vuyst L.

J Appl Microbiol. 2006 Jun;100(6):1388-9; author reply 1389-90. No abstract available.

23.

In vitro kinetic analysis of oligofructose consumption by Bacteroides and Bifidobacterium spp. indicates different degradation mechanisms.

Van der Meulen R, Makras L, Verbrugghe K, Adriany T, De Vuyst L.

Appl Environ Microbiol. 2006 Feb;72(2):1006-12.

24.

Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.

Leisner JJ, Vancanneyt M, Van der Meulen R, Lefebvre K, Engelbeen K, Hoste B, Laursen BG, Bay L, Rusul G, De Vuyst L, Swings J.

Int J Syst Evol Microbiol. 2005 May;55(Pt 3):1267-70.

PMID:
15879266
25.

Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.

Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J.

Int J Syst Evol Microbiol. 2005 Mar;55(Pt 2):615-20.

PMID:
15774633
26.

Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010.

Van der Meulen R, Avonts L, De Vuyst L.

Appl Environ Microbiol. 2004 Apr;70(4):1923-30.

27.

The Role of Abscisic Acid in Induction of Androgenesis: A Comparative Study Between Hordeum vulgare L. Cvs. Igri and Digger.

van Bergen S, Kottenhagen MJ, van der Meulen RM, Wang M.

J Plant Growth Regul. 1999 Nov;18(3):135-143.

PMID:
10594249
28.

Differences in spatial expression between 14-3-3 isoforms in germinating barley embryos.

Testerink C, van der Meulen RM, Oppedijk BJ, de Boer AH, Heimovaara-Dijkstra S, Kijne JW, Wang M.

Plant Physiol. 1999 Sep;121(1):81-8.

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