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Items: 1 to 50 of 140

1.

Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids.

Smet C, Govaert M, Kyrylenko A, Easdani M, Walsh JL, Van Impe JF.

Front Microbiol. 2019 Jul 4;10:1539. doi: 10.3389/fmicb.2019.01539. eCollection 2019.

2.

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems.

Verheyen D, Xu XM, Govaert M, Baka M, Skåra T, Van Impe JF.

Appl Environ Microbiol. 2019 Aug 1;85(16). pii: e00707-19. doi: 10.1128/AEM.00707-19. Print 2019 Aug 15.

PMID:
31175191
3.

Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives.

Joseph JA, Akkermans S, Nimmegeers P, Van Impe JFM.

Front Microbiol. 2019 Apr 8;10:695. doi: 10.3389/fmicb.2019.00695. eCollection 2019. Review.

4.

Quantitative tools for sustainable food and energy in the food chain.

Cummins E, Hospido A, Van Impe JFM.

Food Res Int. 2019 Jan;115:126-127. doi: 10.1016/j.foodres.2018.08.026. Epub 2018 Aug 12. No abstract available.

PMID:
30599923
5.

Comparing design of experiments and optimal experimental design techniques for modelling the microbial growth rate under static environmental conditions.

Akkermans S, Nimmegeers P, Van Impe JF.

Food Microbiol. 2018 Dec;76:504-512. doi: 10.1016/j.fm.2018.05.010. Epub 2018 Jun 7.

PMID:
30166180
6.

A low-complexity metabolic network model for the respiratory and fermentative metabolism of Escherichia coli.

Tack ILMM, Nimmegeers P, Akkermans S, Logist F, Van Impe JFM.

PLoS One. 2018 Aug 29;13(8):e0202565. doi: 10.1371/journal.pone.0202565. eCollection 2018.

7.

Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities.

Costello KM, Gutierrez-Merino J, Bussemaker M, Ramaioli M, Baka M, Van Impe JF, Velliou EG.

Int J Food Microbiol. 2018 Dec 2;286:15-30. doi: 10.1016/j.ijfoodmicro.2018.07.011. Epub 2018 Jul 11.

PMID:
30031225
8.

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems.

Verheyen D, Bolívar A, Pérez-Rodríguez F, Baka M, Skåra T, Van Impe JF.

Int J Food Microbiol. 2018 Oct 20;283:7-13. doi: 10.1016/j.ijfoodmicro.2018.05.032. Epub 2018 Jun 1.

PMID:
29933230
9.

A tutorial on uncertainty propagation techniques for predictive microbiology models: A critical analysis of state-of-the-art techniques.

Akkermans S, Nimmegeers P, Van Impe JF.

Int J Food Microbiol. 2018 Oct 3;282:1-8. doi: 10.1016/j.ijfoodmicro.2018.05.027. Epub 2018 May 29.

PMID:
29885972
10.

Including experimental uncertainty on the independent variables when modelling microbial dynamics: The combined effect of pH and acetic acid on the growth rate of E. coli K12.

Akkermans S, Jaskula-Goiris B, Logist F, Van Impe JF.

J Microbiol Methods. 2018 Jun;149:20-28. doi: 10.1016/j.mimet.2018.04.018. Epub 2018 Apr 25.

PMID:
29704521
11.

An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12.

Akkermans S, Logist F, Van Impe JF.

Food Res Int. 2018 Apr;106:1123-1131. doi: 10.1016/j.foodres.2017.11.026. Epub 2017 Nov 21.

PMID:
29579907
12.

Parameter estimations in predictive microbiology: Statistically sound modelling of the microbial growth rate.

Akkermans S, Logist F, Van Impe JF.

Food Res Int. 2018 Apr;106:1105-1113. doi: 10.1016/j.foodres.2017.11.083. Epub 2017 Dec 2.

PMID:
29579905
13.

Development of fish-based model systems with various microstructures.

Verheyen D, Baka M, Glorieux S, Duquenne B, Fraeye I, Skåra T, Van Impe JF.

Food Res Int. 2018 Apr;106:1069-1076. doi: 10.1016/j.foodres.2017.12.047. Epub 2017 Dec 19.

PMID:
29579900
14.

Mechanistic modelling of the inhibitory effect of pH on microbial growth.

Akkermans S, Van Impe JF.

Food Microbiol. 2018 Jun;72:214-219. doi: 10.1016/j.fm.2017.12.007. Epub 2017 Dec 18.

PMID:
29407400
15.

Simulation of Escherichia coli Dynamics in Biofilms and Submerged Colonies with an Individual-Based Model Including Metabolic Network Information.

Tack ILMM, Nimmegeers P, Akkermans S, Hashem I, Van Impe JFM.

Front Microbiol. 2017 Dec 13;8:2509. doi: 10.3389/fmicb.2017.02509. eCollection 2017.

16.

Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics.

Lobete MM, Baka M, Noriega E, Jooken E, Monballiu A, de Beurme S, Meesschaert B, Van Impe JF.

Int J Food Microbiol. 2017 Mar 20;245:38-52. doi: 10.1016/j.ijfoodmicro.2017.01.008. Epub 2017 Jan 18.

PMID:
28126702
17.

Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures.

Baka M, Verheyen D, Cornette N, Vercruyssen S, Van Impe JF.

Int J Food Microbiol. 2017 Jan 2;240:32-39. doi: 10.1016/j.ijfoodmicro.2016.08.004. Epub 2016 Aug 3.

PMID:
27627842
18.

Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma.

Smet C, Noriega E, Rosier F, Walsh JL, Valdramidis VP, Van Impe JF.

Int J Food Microbiol. 2017 Jan 2;240:47-56. doi: 10.1016/j.ijfoodmicro.2016.07.024. Epub 2016 Jul 17.

PMID:
27507138
19.

Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures.

Baka M, Noriega E, Van Langendonck K, Van Impe JF.

Int J Food Microbiol. 2016 Oct 17;235:17-27. doi: 10.1016/j.ijfoodmicro.2016.06.029. Epub 2016 Jun 25.

PMID:
27393885
20.

Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate.

Akkermans S, Noriega Fernandez E, Logist F, Van Impe JF.

Int J Food Microbiol. 2017 Jan 2;240:85-96. doi: 10.1016/j.ijfoodmicro.2016.06.011. Epub 2016 Jun 15.

PMID:
27393390
21.

Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures.

Smet C, Van Derlinden E, Mertens L, Noriega E, Van Impe JF.

Int J Food Microbiol. 2015 Sep 2;208:75-83. doi: 10.1016/j.ijfoodmicro.2015.05.011. Epub 2015 Jun 6.

PMID:
26057111
22.

Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food.

Lobete MM, Fernandez EN, Van Impe JF.

Front Microbiol. 2015 Mar 6;6:148. doi: 10.3389/fmicb.2015.00148. eCollection 2015.

23.

The effect of medium structure complexity on the growth of Saccharomyces cerevisiae in gelatin-dextran systems.

Boons K, Noriega E, Verherstraeten N, David CC, Hofkens J, Van Impe JF.

Int J Food Microbiol. 2015 Apr 16;199:8-14. doi: 10.1016/j.ijfoodmicro.2014.12.015. Epub 2014 Dec 18.

PMID:
25621715
24.

An individual-based modeling approach to simulate the effects of cellular nutrient competition on Escherichia coli K-12 MG1655 colony behavior and interactions in aerobic structured food systems.

Tack IL, Logist F, Noriega Fernández E, Van Impe JF.

Food Microbiol. 2015 Feb;45(Pt B):179-88. doi: 10.1016/j.fm.2014.05.003. Epub 2014 Jun 9.

PMID:
25500383
25.

Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocua.

Noriega E, Velliou EG, Van Derlinden E, Mertens L, Van Impe JFM.

Food Res Int. 2014 Oct;64:402-411. doi: 10.1016/j.foodres.2014.06.047. Epub 2014 Jul 4.

PMID:
30011667
26.

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua.

Skåra T, Valdramidis VP, Rosnes JT, Noriega E, Van Impe JF.

Food Microbiol. 2014 Dec;44:64-70. doi: 10.1016/j.fm.2014.05.018. Epub 2014 Jun 3.

PMID:
25084647
27.

Effect of microstructure on population growth parameters of Escherichia coli in gelatin-dextran systems.

Boons K, Noriega E, Van den Broeck R, David CC, Hofkens J, Van Impe JF.

Appl Environ Microbiol. 2014 Sep;80(17):5330-9. doi: 10.1128/AEM.00817-14. Epub 2014 Jun 20.

28.

Short communication: determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography.

Tsakali E, Petrotos K, Chatzilazarou A, Stamatopoulos K, D'Alessandro AG, Goulas P, Massouras T, Van Impe JF.

J Dairy Sci. 2014;97(8):4832-7. doi: 10.3168/jds.2013-7526. Epub 2014 May 23.

29.

Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua.

Noriega E, Velliou E, Van Derlinden E, Mertens L, Van Impe JF.

Food Microbiol. 2013 Dec;36(2):355-64. doi: 10.1016/j.fm.2013.06.015. Epub 2013 Jul 4.

PMID:
24010617
30.

Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K12 and Salmonella typhimurium.

Boons K, Van Derlinden E, Mertens L, Peeters V, Van Impe JF.

J Food Sci. 2013 Apr;78(4):M567-74. doi: 10.1111/1750-3841.12067. Epub 2013 Mar 6.

PMID:
23464757
31.

Behavior of Escherichia coli in a heterogeneous gelatin-dextran mixture.

Boons K, Mertens L, Van Derlinden E, David CC, Hofkens J, Van Impe JF.

Appl Environ Microbiol. 2013 May;79(9):3126-8. doi: 10.1128/AEM.03782-12. Epub 2013 Feb 22.

32.

Growth kinetics of listeria isolated from salmon and salmon processing environment: single strains versus cocktails.

Skåra T, Cappuyns AM, van Derlinden E, Rosnes JT, Valdramidis VP, Van Impe JF.

J Food Prot. 2012 Jul;75(7):1227-35. doi: 10.4315/0362-028X.JFP-11-536.

PMID:
22980005
33.

A novel method for high-throughput data collection in predictive microbiology: optical density monitoring of colony growth as a function of time.

Mertens L, Van Derlinden E, Van Impe JF.

Food Microbiol. 2012 Oct;32(1):196-201. doi: 10.1016/j.fm.2012.04.001. Epub 2012 Apr 9.

PMID:
22850393
34.

Modeling growth rates as a function of temperature: model performance evaluation with focus on the suboptimal temperature range.

Van Derlinden E, Van Impe JF.

Int J Food Microbiol. 2012 Aug 1;158(1):73-8. doi: 10.1016/j.ijfoodmicro.2012.05.015. Epub 2012 May 24.

PMID:
22809639
35.

Genome-scale metabolic flux analysis of Streptomyces lividans growing on a complex medium.

D'Huys PJ, Lule I, Vercammen D, Anné J, Van Impe JF, Bernaerts K.

J Biotechnol. 2012 Sep 15;161(1):1-13. doi: 10.1016/j.jbiotec.2012.04.010. Epub 2012 May 26.

PMID:
22641041
36.

Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein.

Dang TD, De Maeseneire SL, Zhang BY, De Vos WH, Rajkovic A, Vermeulen A, Van Impe JF, Devlieghere F.

Int J Food Microbiol. 2012 Jun 1;156(3):290-5. doi: 10.1016/j.ijfoodmicro.2012.03.028. Epub 2012 Mar 31.

PMID:
22538167
37.

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media.

Mertens L, Van Derlinden E, Dang TD, Cappuyns AM, Vermeulen A, Debevere J, Moldenaers P, Devlieghere F, Geeraerd AH, Van Impe JF.

Food Microbiol. 2011 Jun;28(4):736-45. doi: 10.1016/j.fm.2010.05.032. Epub 2010 Jun 11.

PMID:
21511134
38.

Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation.

Busschaert P, Geeraerd AH, Uyttendaele M, Van Impe JF.

Food Microbiol. 2011 Jun;28(4):712-9. doi: 10.1016/j.fm.2010.06.006. Epub 2010 Jun 30.

PMID:
21511131
39.

Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures.

Velliou EG, Van Derlinden E, Cappuyns AM, Nikolaidou E, Geeraerd AH, Devlieghere F, Van Impe JF.

Food Microbiol. 2011 Jun;28(4):702-11. doi: 10.1016/j.fm.2010.06.007. Epub 2010 Jul 7.

PMID:
21511130
40.

Escherichia coli population heterogeneity: subpopulation dynamics at super-optimal temperatures.

Van Derlinden E, Boons K, Van Impe JF.

Food Microbiol. 2011 Jun;28(4):667-77. doi: 10.1016/j.fm.2010.06.015. Epub 2010 Jul 13.

PMID:
21511126
41.

Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics.

Verhulst AJ, Cappuyns AM, Van Derlinden E, Bernaerts K, Van Impe JF.

Food Microbiol. 2011 Jun;28(4):656-66. doi: 10.1016/j.fm.2010.07.014. Epub 2010 Jul 16.

PMID:
21511125
42.

Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated.

Busschaert P, Geeraerd AH, Uyttendaele M, Van Impe JF.

Risk Anal. 2011 Aug;31(8):1295-307. doi: 10.1111/j.1539-6924.2011.01592.x. Epub 2011 Mar 18.

PMID:
21418082
43.

The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii.

Dang TD, Vermeulen A, Mertens L, Geeraerd AH, Van Impe JF, Devlieghere F.

Int J Food Microbiol. 2011 Jan 31;145(1):258-66. doi: 10.1016/j.ijfoodmicro.2011.01.004. Epub 2011 Jan 8.

PMID:
21272949
44.

Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures.

Velliou EG, Van Derlinden E, Cappuyns AM, Aerts D, Nikolaidou E, Geeraerd AH, Devlieghere F, Van Impe JF.

Lett Appl Microbiol. 2011 Feb;52(2):116-22. doi: 10.1111/j.1472-765X.2010.02974.x. Epub 2010 Dec 22.

45.

Heat stress adaptation of Escherichia coli under dynamic conditions: effect of inoculum size.

Cornet I, Van Derlinden E, Cappuyns AM, Van Impe JF.

Lett Appl Microbiol. 2010 Oct;51(4):450-5. doi: 10.1111/j.1472-765X.2010.02920.x.

46.

Amino acid uptake profiling of wild type and recombinant Streptomyces lividans TK24 batch fermentations.

D'Huys PJ, Lule I, Van Hove S, Vercammen D, Wouters C, Bernaerts K, Anné J, Van Impe JF.

J Biotechnol. 2011 Apr 10;152(4):132-43. doi: 10.1016/j.jbiotec.2010.08.011. Epub 2010 Aug 24.

PMID:
20797416
47.

Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment.

Garcia-Gonzalez L, Geeraerd AH, Mast J, Briers Y, Elst K, Van Ginneken L, Van Impe JF, Devlieghere F.

Food Microbiol. 2010 Jun;27(4):541-9. doi: 10.1016/j.fm.2009.12.004. Epub 2009 Dec 22.

PMID:
20417405
48.

The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation.

Garcia-Gonzalez L, Rajkovic A, Geeraerd AH, Elst K, Van Ginneken L, Van Impe JF, Devlieghere F.

Lett Appl Microbiol. 2010 Jun 1;50(6):653-6. doi: 10.1111/j.1472-765X.2010.02839.x. Epub 2010 Mar 19.

49.

Towards a low complexity carbon removal model for the optimal design of compact decentralised wastewater treatment systems.

Moelants N, Smets IY, Van Den Broeck R, Lambert N, Liers S, Declerck P, Vanysacker L, Van Impe JF.

Water Sci Technol. 2010;61(6):1579-88. doi: 10.2166/wst.2010.099.

PMID:
20351438
50.

Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment.

Busschaert P, Geeraerd AH, Uyttendaele M, Van Impe JF.

Int J Food Microbiol. 2010 Apr 15;138(3):260-9. doi: 10.1016/j.ijfoodmicro.2010.01.025. Epub 2010 Jan 25.

PMID:
20202713

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