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Items: 1 to 50 of 53

1.

Perceptions and acceptability of piloted Taenia solium control and elimination interventions in two endemic communities in eastern Zambia.

Hobbs EC, Mwape KE, Phiri AM, Mambwe M, Mambo R, Thys S, Zulu G, Chembensofu M, Trevisan C, Van Damme I, Phiri IK, Devleesschauwer B, Ketzis J, Dorny P, Willingham AL, Gabriël S.

Transbound Emerg Dis. 2019 Jun 24. doi: 10.1111/tbed.13214. [Epub ahead of print]

PMID:
31231968
2.

Effects of 'The Vicious Worm' educational tool on Taenia solium knowledge retention in Zambian primary school students after one year.

Hobbs EC, Mwape KE, Devleesschauwer B, Van Damme I, Krit M, Berkvens D, Zulu G, Mambwe M, Chembensofu M, Trevisan C, Baauw J, Phiri IK, Speybroeck N, Ketzis J, Dorny P, Willingham AL, Gabriël S.

PLoS Negl Trop Dis. 2019 May 20;13(5):e0007336. doi: 10.1371/journal.pntd.0007336. eCollection 2019 May.

3.

Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content.

Blanco E, Hodgson DJM, Hermes M, Besseling R, Hunter GL, Chaikin PM, Cates ME, Van Damme I, Poon WCK.

Proc Natl Acad Sci U S A. 2019 May 21;116(21):10303-10308. doi: 10.1073/pnas.1901858116. Epub 2019 May 7.

4.

Progress on the development of rapid diagnostic tests for foodborne neglected zoonotic helminthiases: A systematic review.

Mubanga C, Mwape KE, Phiri IK, Trevisan C, Zulu G, Chabala C, van Damme I, Schmidt V, Dorny P, Gabriël S.

Acta Trop. 2019 Jun;194:135-147. doi: 10.1016/j.actatropica.2019.03.030. Epub 2019 Apr 1.

5.

Survival of Taenia saginata eggs under different environmental conditions.

Bucur I, Gabriël S, Van Damme I, Dorny P, Vang Johansen M.

Vet Parasitol. 2019 Feb;266:88-95. doi: 10.1016/j.vetpar.2018.12.011. Epub 2019 Jan 14.

6.

Depression diagnoses, but not individual differences in depression symptoms, are associated with reduced autobiographical memory specificity.

Farina FR, Barry TJ, van Damme I, van Hie T, Raes F.

Br J Clin Psychol. 2019 Jun;58(2):173-186. doi: 10.1111/bjc.12207. Epub 2018 Nov 15.

PMID:
30444032
7.

Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter.

Biasino W, De Zutter L, Woollard J, Mattheus W, Bertrand S, Uyttendaele M, Van Damme I.

Meat Sci. 2018 Nov;145:23-30. doi: 10.1016/j.meatsci.2018.05.019. Epub 2018 May 26.

PMID:
29859421
8.

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses.

Biasino W, De Zutter L, Garcia-Graells C, Uyttendaele M, Botteldoorn N, Gowda T, Van Damme I.

Int J Food Microbiol. 2018 Sep 20;281:32-35. doi: 10.1016/j.ijfoodmicro.2018.05.021. Epub 2018 May 22.

PMID:
29807289
9.

Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses.

Vinueza-Burgos C, Cevallos M, Cisneros M, Van Damme I, De Zutter L.

Int J Food Microbiol. 2018 Mar 23;269:75-79. doi: 10.1016/j.ijfoodmicro.2018.01.021. Epub 2018 Jan 31.

PMID:
29421361
10.

Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter.

Van Damme I, Mattheus W, Bertrand S, De Zutter L.

Food Microbiol. 2018 May;71:120-128. doi: 10.1016/j.fm.2017.03.012. Epub 2017 Mar 15.

PMID:
29366461
11.

Preliminary assessment of the computer-based Taenia solium educational program 'The Vicious Worm' on knowledge uptake in primary school students in rural areas in eastern Zambia.

Hobbs EC, Mwape KE, Van Damme I, Berkvens D, Zulu G, Mambwe M, Chembensofu M, Phiri IK, Masuku M, Bottieau E, Devleesschauwer B, Speybroeck N, Colston A, Dorny P, Willingham AL 3rd, Gabriël S.

Trop Med Int Health. 2018 Mar;23(3):306-314. doi: 10.1111/tmi.13029. Epub 2018 Jan 29.

12.

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter.

Biasino W, De Zutter L, Mattheus W, Bertrand S, Uyttendaele M, Van Damme I.

Food Microbiol. 2018 Apr;70:192-199. doi: 10.1016/j.fm.2017.10.003. Epub 2017 Oct 11.

PMID:
29173627
13.

Re-visiting the detection of porcine cysticercosis based on full carcass dissections of naturally Taenia solium infected pigs.

Chembensofu M, Mwape KE, Van Damme I, Hobbs E, Phiri IK, Masuku M, Zulu G, Colston A, Willingham AL, Devleesschauwer B, Van Hul A, Chota A, Speybroeck N, Berkvens D, Dorny P, Gabriël S.

Parasit Vectors. 2017 Nov 16;10(1):572. doi: 10.1186/s13071-017-2520-y.

14.

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.

Van Damme I, Garcia-Graells C, Biasino W, Gowda T, Botteldoorn N, De Zutter L.

Vet Microbiol. 2017 Sep;208:190-194. doi: 10.1016/j.vetmic.2017.08.009. Epub 2017 Aug 19.

PMID:
28888637
15.

Occurrence and Antibiotic Susceptibility of Listeria Species and Staphylococcus aureus in Cattle Slaughterhouses of Kerala, South India.

Gowda TKGM, C L, B S, Van Damme I.

Foodborne Pathog Dis. 2017 Oct;14(10):573-579. doi: 10.1089/fpd.2017.2293. Epub 2017 Jul 25.

PMID:
28742382
16.

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age.

Vinueza-Burgos C, Wautier M, Martiny D, Cisneros M, Van Damme I, De Zutter L.

Poult Sci. 2017 Jul 1;96(7):2366-2374. doi: 10.3382/ps/pew487.

17.

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach.

Van Damme I, De Zutter L, Jacxsens L, Nauta MJ.

Food Microbiol. 2017 Jun;64:83-95. doi: 10.1016/j.fm.2016.12.006. Epub 2016 Dec 23.

PMID:
28213039
18.

Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy.

Bonardi S, Bruini I, D'Incau M, Van Damme I, Carniel E, Brémont S, Cavallini P, Tagliabue S, Brindani F.

Int J Food Microbiol. 2016 Oct 17;235:125-32. doi: 10.1016/j.ijfoodmicro.2016.07.033. Epub 2016 Jul 28.

PMID:
27500659
19.

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.

Seliwiorstow T, De Zutter L, Houf K, Botteldoorn N, Baré J, Van Damme I.

Int J Food Microbiol. 2016 Oct 3;234:60-64. doi: 10.1016/j.ijfoodmicro.2016.06.040. Epub 2016 Jun 29.

PMID:
27391222
20.

Free-living protozoa in the gastrointestinal tract and feces of pigs: Exploration of an unknown world and towards a protocol for the recovery of free-living protozoa.

Chavatte N, Lambrecht E, Van Damme I, Sabbe K, Houf K.

Vet Parasitol. 2016 Jul 30;225:91-8. doi: 10.1016/j.vetpar.2016.06.002. Epub 2016 Jun 3.

PMID:
27369581
21.

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Seliwiorstow T, Baré J, Van Damme I, Gisbert Algaba I, Uyttendaele M, De Zutter L.

J Food Prot. 2016 Jun;79(6):896-901. doi: 10.4315/0362-028X.JFP-15-486.

PMID:
27296592
22.

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Seliwiorstow T, Baré J, Berkvens D, Van Damme I, Uyttendaele M, De Zutter L.

Int J Food Microbiol. 2016 Jun 2;226:26-32. doi: 10.1016/j.ijfoodmicro.2016.03.010. Epub 2016 Mar 18.

PMID:
27016637
23.

Emotion and false memory: How goal-irrelevance can be relevant for what people remember.

Van Damme I, Kaplan RL, Levine LJ, Loftus EF.

Memory. 2017 Feb;25(2):201-213. doi: 10.1080/09658211.2016.1150489. Epub 2016 Feb 25.

24.

Abundance, diversity and community composition of free-living protozoa on vegetable sprouts.

Chavatte N, Lambrecht E, Van Damme I, Sabbe K, Houf K.

Food Microbiol. 2016 May;55:55-63. doi: 10.1016/j.fm.2015.11.013. Epub 2015 Nov 23.

PMID:
26742616
25.

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.

Verhaegen B, Van Damme I, Heyndrickx M, Botteldoorn N, Elhadidy M, Verstraete K, Dierick K, Denayer S, De Zutter L, De Reu K.

Int J Food Microbiol. 2016 Feb 16;219:64-70. doi: 10.1016/j.ijfoodmicro.2015.12.006. Epub 2015 Dec 19.

PMID:
26736066
26.

Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.

Verhaegen B, De Reu K, Heyndrickx M, Van Damme I, De Zutter L.

J Food Prot. 2015 Nov;78(11):1960-6. doi: 10.4315/0362-028X.JFP-15-019.

PMID:
26555518
27.

Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at Slaughter.

Vanantwerpen G, Berkvens D, Van Damme I, De Zutter L, Houf K.

Foodborne Pathog Dis. 2015 Jul;12(7):571-5. doi: 10.1089/fpd.2014.1897. Epub 2015 Apr 17.

PMID:
25884541
28.

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

Van Damme I, Berkvens D, Vanantwerpen G, Baré J, Houf K, Wauters G, De Zutter L.

Int J Food Microbiol. 2015 Jul 2;204:33-40. doi: 10.1016/j.ijfoodmicro.2015.03.016. Epub 2015 Mar 21.

PMID:
25835198
29.

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Seliwiorstow T, Baré J, Van Damme I, Uyttendaele M, De Zutter L.

Int J Food Microbiol. 2015 Feb 2;194:25-31. doi: 10.1016/j.ijfoodmicro.2014.11.004. Epub 2014 Nov 13.

PMID:
25461605
30.

Use of whole-genus genome sequence data to develop a multilocus sequence typing tool that accurately identifies Yersinia isolates to the species and subspecies levels.

Hall M, Chattaway MA, Reuter S, Savin C, Strauch E, Carniel E, Connor T, Van Damme I, Rajakaruna L, Rajendram D, Jenkins C, Thomson NR, McNally A.

J Clin Microbiol. 2015 Jan;53(1):35-42. doi: 10.1128/JCM.02395-14. Epub 2014 Oct 22.

31.

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.

Chavatte N, Baré J, Lambrecht E, Van Damme I, Vaerewijck M, Sabbe K, Houf K.

Int J Food Microbiol. 2014 Nov 17;191:89-96. doi: 10.1016/j.ijfoodmicro.2014.08.030. Epub 2014 Sep 16.

PMID:
25260173
32.

Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter.

Vanantwerpen G, Van Damme I, De Zutter L, Houf K.

Prev Vet Med. 2014 Sep 1;116(1-2):193-6. doi: 10.1016/j.prevetmed.2014.05.011. Epub 2014 Jun 3.

PMID:
24931128
33.

Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter.

Van Damme I, Vanantwerpen G, Berkvens D, De Zutter L.

Foodborne Pathog Dis. 2014 Aug;11(8):596-601. doi: 10.1089/fpd.2014.1743. Epub 2014 May 13.

PMID:
24823493
34.

Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter.

Vanantwerpen G, Van Damme I, De Zutter L, Houf K.

Vet Microbiol. 2014 Mar 14;169(3-4):223-7. doi: 10.1016/j.vetmic.2013.12.019. Epub 2014 Jan 10.

PMID:
24472227
35.

The power of emotion versus the power of suggestion: memory for emotional events in the misinformation paradigm.

Van Damme I, Smets K.

Emotion. 2014 Apr;14(2):310-20. doi: 10.1037/a0034629. Epub 2013 Nov 11.

PMID:
24219394
36.

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.

Van Damme I, Berkvens D, Botteldoorn N, Dierick K, Wits J, Pochet B, De Zutter L.

Food Microbiol. 2013 Dec;36(2):170-5. doi: 10.1016/j.fm.2013.05.007. Epub 2013 May 30.

PMID:
24010595
37.

Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii.

Lambrecht E, Baré J, Van Damme I, Bert W, Sabbe K, Houf K.

Appl Environ Microbiol. 2013 Oct;79(20):6407-13. doi: 10.1128/AEM.01915-13. Epub 2013 Aug 9.

38.

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.

Van Damme I, Berkvens D, Baré J, De Zutter L.

Int J Food Microbiol. 2013 Jun 3;164(1):32-5. doi: 10.1016/j.ijfoodmicro.2013.03.019. Epub 2013 Mar 28.

PMID:
23587711
39.

Oral processing of two milk chocolate samples.

Carvalho-da-Silva AM, Van Damme I, Taylor W, Hort J, Wolf B.

Food Funct. 2013 Feb 26;4(3):461-9. doi: 10.1039/c2fo30173c.

PMID:
23254175
40.

Motivation matters: differing effects of pre-goal and post-goal emotions on attention and memory.

Kaplan RL, Van Damme I, Levine LJ.

Front Psychol. 2012 Oct 17;3:404. doi: 10.3389/fpsyg.2012.00404. eCollection 2012.

41.

Mood and the DRM paradigm: An investigation of the effects of valence and arousal on false memory.

Van Damme I.

Q J Exp Psychol (Hove). 2013 Jun;66(6):1060-81. doi: 10.1080/17470218.2012.727837. Epub 2012 Oct 11.

PMID:
23057583
42.

Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils.

Van Damme I, Berkvens D, De Zutter L.

Foodborne Pathog Dis. 2012 Jul;9(7):600-6. doi: 10.1089/fpd.2012.1128. Epub 2012 Jun 12.

PMID:
22690763
43.

Characterisation of chocolate eating behaviour.

Carvalho-da-Silva AM, Van Damme I, Wolf B, Hort J.

Physiol Behav. 2011 Oct 24;104(5):929-33. doi: 10.1016/j.physbeh.2011.06.001. Epub 2011 Jun 12.

PMID:
21683729
44.

The effect of articulatory suppression on implicit and explicit false memory in the DRM paradigm.

Van Damme I, Menten J, d'Ydewalle G.

Memory. 2010 Nov;18(8):822-30. doi: 10.1080/09658211.2010.509733. Epub 2010 Sep 27.

PMID:
20924945
45.

Retail growth and consumer changes in a declining urban economy: Antwerp (1650-1750).

Blondé B, van Damme I.

Econ Hist Rev. 2010;63(3):638-63.

PMID:
20617583
46.

Confabulation versus experimentally induced false memories in Korsakoff patients.

Van Damme I, d'Ydewalle G.

J Neuropsychol. 2010 Sep;4(Pt 2):211-30. doi: 10.1348/174866409X478231. Epub 2009 Nov 21.

PMID:
19930792
47.

Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture.

Van Damme I, Habib I, De Zutter L.

Food Microbiol. 2010 Feb;27(1):158-61. doi: 10.1016/j.fm.2009.09.011. Epub 2009 Sep 27.

PMID:
19913707
48.

Incidental versus intentional encoding in the Deese-Roediger-McDermott paradigm: does amnesic patients' implicit false memory depend on conscious activation of the lure?

Van Damme I, d'Ydewalle G.

J Clin Exp Neuropsychol. 2010 Jun;32(5):536-54. doi: 10.1080/13803390903310990. Epub 2009 Oct 29.

PMID:
19882421
49.

Implicit false memory in the DRM paradigm: effects of amnesia, encoding instructions, and encoding duration.

Van Damme I, d'Ydewalle G.

Neuropsychology. 2009 Sep;23(5):635-48. doi: 10.1037/a0016017.

PMID:
19702417
50.

Shear rheology of molten crumb chocolate.

Taylor JE, Van Damme I, Johns ML, Routh AF, Wilson DI.

J Food Sci. 2009 Mar;74(2):E55-61. doi: 10.1111/j.1750-3841.2008.01041.x. Erratum in: J Food Sci. 2009 May;74(4):vii.

PMID:
19323742

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