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Items: 29

1.

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review.

Bovi GG, Fröhling A, Pathak N, Valdramidis VP, Schlüter O.

J Food Prot. 2019 Jul;82(7):1233-1243. doi: 10.4315/0362-028X.JFP-18-606.

PMID:
31233355
2.

Coupling the dynamics of diffused gases and microbial growth in modified atmosphere packaging.

Dolan KD, Meredith H, Bolton DJ, Valdramidis VP.

Int J Food Microbiol. 2019 Mar 2;292:31-38. doi: 10.1016/j.ijfoodmicro.2018.11.027. Epub 2018 Dec 8.

PMID:
30562671
3.

Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology.

Pérez-Rodríguez F, Carrasco E, Pradhan AK, Sant'Ana AS, Valdramidis VP, Valero A.

Int J Food Microbiol. 2019 Feb 16;291:65-66. doi: 10.1016/j.ijfoodmicro.2018.11.010. Epub 2018 Nov 10. No abstract available.

PMID:
30463031
4.

Modelling the growth of pear postharvest fungal isolates at different temperatures.

Sardella D, Gatt R, Valdramidis VP.

Food Microbiol. 2018 Dec;76:450-456. doi: 10.1016/j.fm.2018.07.010. Epub 2018 Jul 19.

PMID:
30166173
5.

Assessing the efficacy of zinc oxide nanoparticles against Penicillium expansum by automated turbidimetric analysis.

Sardella D, Gatt R, Valdramidis VP.

Mycology. 2017 Sep 6;9(1):43-48. doi: 10.1080/21501203.2017.1369187. eCollection 2018.

6.

Turbidimetric Assessment of the Growth of Filamentous Fungi and the Antifungal Activity of Zinc Oxide Nanoparticles.

Sardella D, Gatt R, Valdramidis VP.

J Food Prot. 2018 Jun;81(6):934-941. doi: 10.4315/0362-028X.JFP-17-448.

PMID:
29745759
7.

The relevance of supply chain characteristics in GHG emissions: The carbon footprint of Maltese juices.

Roibás L, Rodríguez-García S, Valdramidis VP, Hospido A.

Food Res Int. 2018 May;107:747-754. doi: 10.1016/j.foodres.2018.02.067. Epub 2018 Mar 1.

PMID:
29580543
8.

Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants.

Sardella D, Gatt R, Valdramidis VP.

Food Res Int. 2017 Nov;101:274-279. doi: 10.1016/j.foodres.2017.08.019. Epub 2017 Aug 14.

PMID:
28941694
9.

Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action.

Spiteri D, Chot-Plassot C, Sclear J, Karatzas KA, Scerri C, Valdramidis VP.

Lett Appl Microbiol. 2017 Oct;65(4):313-318. doi: 10.1111/lam.12776. Epub 2017 Aug 25.

PMID:
28727911
10.

Assessing the anti-fungal efficiency of filters coated with zinc oxide nanoparticles.

Decelis S, Sardella D, Triganza T, Brincat JP, Gatt R, Valdramidis VP.

R Soc Open Sci. 2017 May 3;4(5):161032. doi: 10.1098/rsos.161032. eCollection 2017 May.

11.

One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes.

Cattani F, Dolan KD, Oliveira SD, Mishra DK, Ferreira CAS, Periago PM, Aznar A, Fernandez PS, Valdramidis VP.

Food Res Int. 2016 Nov;89(Pt 1):614-619. doi: 10.1016/j.foodres.2016.08.027. Epub 2016 Aug 26.

PMID:
28460957
12.

Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma.

Smet C, Noriega E, Rosier F, Walsh JL, Valdramidis VP, Van Impe JF.

Int J Food Microbiol. 2017 Jan 2;240:47-56. doi: 10.1016/j.ijfoodmicro.2016.07.024. Epub 2016 Jul 17.

PMID:
27507138
13.

Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma.

Han L, Ziuzina D, Heslin C, Boehm D, Patange A, Sango DM, Valdramidis VP, Cullen PJ, Bourke P.

Front Microbiol. 2016 Jun 22;7:977. doi: 10.3389/fmicb.2016.00977. eCollection 2016.

14.

Application of Innovative Technologies for Improved Food Quality and Safety.

Kourkoutas Y, Chorianopoulos N, Nisiotou A, Valdramidis VP, Karatzas KA.

Biomed Res Int. 2016;2016:9160375. doi: 10.1155/2016/9160375. Epub 2016 Jan 4. No abstract available.

15.

Bioactive natural products: facts, applications, and challenges.

Kourkoutas Y, Karatzas KA, Valdramidis VP, Chorianopoulos N.

Biomed Res Int. 2015;2015:684109. doi: 10.1155/2015/684109. Epub 2015 Apr 15. No abstract available.

16.

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua.

Skåra T, Valdramidis VP, Rosnes JT, Noriega E, Van Impe JF.

Food Microbiol. 2014 Dec;44:64-70. doi: 10.1016/j.fm.2014.05.018. Epub 2014 Jun 3.

PMID:
25084647
17.

Assisted ultrasound applications for the production of safe foods.

Sango DM, Abela D, McElhatton A, Valdramidis VP.

J Appl Microbiol. 2014 May;116(5):1067-83. doi: 10.1111/jam.12468. Epub 2014 Mar 11. Review.

18.

Growth kinetics of listeria isolated from salmon and salmon processing environment: single strains versus cocktails.

Skåra T, Cappuyns AM, van Derlinden E, Rosnes JT, Valdramidis VP, Van Impe JF.

J Food Prot. 2012 Jul;75(7):1227-35. doi: 10.4315/0362-028X.JFP-11-536.

PMID:
22980005
19.

Safety and quality assessment during the ozonation of cloudy apple juice.

Patil S, Torres B, Tiwari BK, Wijngaard HH, Bourke P, Cullen PJ, O'Donnell CP, Valdramidis VP.

J Food Sci. 2010 Sep;75(7):M437-43. doi: 10.1111/j.1750-3841.2010.01750.x.

PMID:
21535553
20.

Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants.

Patil S, Valdramidis VP, Karatzas KA, Cullen PJ, Bourke P.

J Appl Microbiol. 2011 Jul;111(1):136-44. doi: 10.1111/j.1365-2672.2011.05021.x. Epub 2011 May 13.

21.

Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels.

Patil S, Valdramidis VP, Cullen PJ, Frias J, Bourke P.

Food Microbiol. 2010 Sep;27(6):835-40. doi: 10.1016/j.fm.2010.05.002. Epub 2010 May 10.

PMID:
20630327
22.

Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: a quantitative approach on microbial responses.

Adekunte A, Valdramidis VP, Tiwari BK, Slone N, Cullen PJ, Donnell CP, Scannell A.

Int J Food Microbiol. 2010 Aug 15;142(1-2):53-9. doi: 10.1016/j.ijfoodmicro.2010.05.028. Epub 2010 Jun 4.

PMID:
20576302
23.

Application of natural antimicrobials for food preservation.

Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ.

J Agric Food Chem. 2009 Jul 22;57(14):5987-6000. doi: 10.1021/jf900668n. Review.

PMID:
19548681
24.

Identification of non-linear microbial inactivation kinetics under dynamic conditions.

Valdramidis VP, Geeraerd AH, Bernaerts K, Van Impe JF.

Int J Food Microbiol. 2008 Nov 30;128(1):146-52. doi: 10.1016/j.ijfoodmicro.2008.06.036. Epub 2008 Jul 11.

PMID:
18823671
25.

Stress-adaptive responses by heat under the microscope of predictive microbiology.

Valdramidis VP, Geeraerd AH, Van Impe JF.

J Appl Microbiol. 2007 Nov;103(5):1922-30.

26.
27.

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.

Geeraerd AH, Valdramidis VP, Van Impe JF.

Int J Food Microbiol. 2005 Jun 25;102(1):95-105. Erratum in: Int J Food Microbiol. 2006 Aug 1;110(3):297.

PMID:
15893399
28.

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.

Valdramidis VP, Belaubre N, Zuniga R, Foster AM, Havet M, Geeraerd AH, Swain MJ, Bernaerts K, Van Impe JF, Kondjoyan A.

Int J Food Microbiol. 2005 Apr 15;100(1-3):261-74. Epub 2004 Dec 13.

PMID:
15854711
29.

Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.

Geeraerd AH, Valdramidis VP, Devlieghere F, Bernaert H, Debevere J, Van Impe JF.

Int J Food Microbiol. 2004 Mar 15;91(3):229-44.

PMID:
14984771

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