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Items: 5

1.

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens.

Valderrama WB, Dudley EG, Doores S, Cutter CN.

Crit Rev Food Sci Nutr. 2016 Jul 3;56(9):1519-31. doi: 10.1080/10408398.2013.775567. Review.

PMID:
25749054
2.

Multivariate analysis reveals differences in biofilm formation capacity among Listeria monocytogenes lineages.

Valderrama WB, Ostiguy N, Cutter CN.

Biofouling. 2014;30(10):1199-209. doi: 10.1080/08927014.2014.980818.

PMID:
25397897
3.

An ecological perspective of Listeria monocytogenes biofilms in food processing facilities.

Valderrama WB, Cutter CN.

Crit Rev Food Sci Nutr. 2013;53(8):801-17. doi: 10.1080/10408398.2011.561378. Review.

PMID:
23768144
4.

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure.

Van Boeijen IK, Chavaroche AA, Valderrama WB, Moezelaar R, Zwietering MH, Abee T.

Appl Environ Microbiol. 2010 Apr;76(7):2225-33. doi: 10.1128/AEM.02434-09. Epub 2010 Feb 5.

5.

Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions.

Valderrama WB, Mills EW, Cutter CN.

J Food Prot. 2009 Nov;72(11):2272-7.

PMID:
19903388

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