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Items: 35

1.

Associations between pre-pregnancy BMI, gestational weight gain, and prenatal diet quality in a national sample.

Parker HW, Tovar A, McCurdy K, Vadiveloo M.

PLoS One. 2019 Oct 18;14(10):e0224034. doi: 10.1371/journal.pone.0224034. eCollection 2019.

PMID:
31626677
2.

Maternal vegetable intake during and after pregnancy.

Tovar A, Kaar JL, McCurdy K, Field AE, Dabelea D, Vadiveloo M.

BMC Pregnancy Childbirth. 2019 Jul 26;19(1):267. doi: 10.1186/s12884-019-2353-0.

3.

Processing level and diet quality of the US grocery cart: is there an association?

Juul F, Simões BDS, Litvak J, Martinez-Steele E, Deierlein A, Vadiveloo M, Parekh N.

Public Health Nutr. 2019 Sep;22(13):2357-2366. doi: 10.1017/S1368980019001344. Epub 2019 Jun 13.

PMID:
31190676
4.

Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS).

Vadiveloo M, Perraud E, Parker HW, Juul F, Parekh N.

Nutrients. 2019 May 30;11(6). pii: E1233. doi: 10.3390/nu11061233.

5.

Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort.

Vadiveloo M, Tovar A, Østbye T, Benjamin-Neelon SE.

Appetite. 2019 Oct 1;141:104299. doi: 10.1016/j.appet.2019.05.030. Epub 2019 May 24.

PMID:
31132424
6.

Maternal predictors of infant beverage consumption: results from the Nurture cohort study.

Tovar A, Vadiveloo M, Østbye T, Benjamin-Neelon SE.

Public Health Nutr. 2019 Oct;22(14):2591-2597. doi: 10.1017/S1368980019000934. Epub 2019 May 20.

PMID:
31106724
7.

Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: a randomized pilot experiment.

Vadiveloo M, Principato L, Morwitz V, Mattei J.

Food Qual Prefer. 2019 Jan;71:301-310. doi: 10.1016/j.foodqual.2018.08.002. Epub 2018 Aug 3.

PMID:
31105386
8.

Staple Food Item Availability among Small Retailers in Providence, RI.

Huang Y, Tovar A, Taylor J, Vadiveloo M.

Int J Environ Res Public Health. 2019 Mar 23;16(6). pii: E1052. doi: 10.3390/ijerph16061052.

9.

Loss of BCAA Catabolism during Carcinogenesis Enhances mTORC1 Activity and Promotes Tumor Development and Progression.

Ericksen RE, Lim SL, McDonnell E, Shuen WH, Vadiveloo M, White PJ, Ding Z, Kwok R, Lee P, Radda GK, Toh HC, Hirschey MD, Han W.

Cell Metab. 2019 May 7;29(5):1151-1165.e6. doi: 10.1016/j.cmet.2018.12.020. Epub 2019 Jan 17.

PMID:
30661928
10.

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review.

Parker HW, Vadiveloo MK.

Nutr Rev. 2019 Mar 1;77(3):144-160. doi: 10.1093/nutrit/nuy067.

PMID:
30624697
11.

Pathways between maternal depression, the family environment, and child BMI z scores.

McCurdy K, Tovar A, Kaar JL, Vadiveloo M.

Appetite. 2019 Mar 1;134:148-154. doi: 10.1016/j.appet.2018.12.010. Epub 2018 Dec 30.

PMID:
30599152
12.

Targeted retail coupons influence category-level food purchases over 2-years.

Guan X, Atlas SA, Vadiveloo M.

Int J Behav Nutr Phys Act. 2018 Nov 15;15(1):111. doi: 10.1186/s12966-018-0744-7.

13.

Sleep duration mediates the relationship between health behavior patterns and obesity.

Kaar JL, Schmiege SJ, Vadiveloo M, Simon SL, Tovar A.

Sleep Health. 2018 Oct;4(5):442-447. doi: 10.1016/j.sleh.2018.07.004. Epub 2018 Aug 16.

PMID:
30241659
14.

Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance.

Raynor HA, Vadiveloo M.

Curr Obes Rep. 2018 Mar;7(1):68-75. doi: 10.1007/s13679-018-0298-7. Review.

PMID:
29435958
15.

Increasing low-energy-dense foods and decreasing high-energy-dense foods differently influence weight loss trial outcomes.

Vadiveloo M, Parker H, Raynor H.

Int J Obes (Lond). 2018 Mar;42(3):479-486. doi: 10.1038/ijo.2017.303. Epub 2017 Dec 7.

16.

Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?

Vadiveloo MK, Malik VS, Spiegelman D, Willett WC, Mattei J.

Prev Med Rep. 2017 Sep 11;8:140-147. doi: 10.1016/j.pmedr.2017.09.001. eCollection 2017 Dec.

17.

Erratum to: Perceived Weight Discrimination and 10-year Risk of Allostatic Load Among US Adults.

Vadiveloo M, Mattei J.

Ann Behav Med. 2017 Feb;51(1):105. doi: 10.1007/s12160-016-9870-0. No abstract available.

PMID:
28008558
18.

Oral cancer screening in private dental practices in a developing country: opportunities and challenges.

Saleh A, Kong YH, Haron N, Aripin SF, Vadiveloo M, Hussaini H, Zain RB, Cheong SC.

Community Dent Oral Epidemiol. 2017 Apr;45(2):112-119. doi: 10.1111/cdoe.12266. Epub 2016 Nov 2.

PMID:
27805279
19.

Explaining Racial/Ethnic Dietary Patterns in Relation to Type 2 Diabetes: An Analysis of NHANES 2007-2012.

Nowlin SY, Cleland CM, Vadiveloo M, D'Eramo Melkus G, Parekh N, Hagan H.

Ethn Dis. 2016 Oct 20;26(4):529-536.

20.

Perceived Weight Discrimination and 10-Year Risk of Allostatic Load Among US Adults.

Vadiveloo M, Mattei J.

Ann Behav Med. 2017 Feb;51(1):94-104. doi: 10.1007/s12160-016-9831-7. Erratum in: Ann Behav Med. 2017 Feb;51(1):105.

21.

Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults.

Vadiveloo MK, Campos H, Mattei J.

Nutr Res. 2016 Aug;36(8):780-8. doi: 10.1016/j.nutres.2016.04.001. Epub 2016 Apr 7.

22.

Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.

Vadiveloo M, Sacks FM, Champagne CM, Bray GA, Mattei J.

J Nutr. 2016 Aug;146(8):1552-9. doi: 10.3945/jn.115.224683. Epub 2016 Jun 29.

23.

Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease Control.

Vadiveloo MK, Parekh N.

Am J Prev Med. 2015 Dec;49(6):974-9. doi: 10.1016/j.amepre.2015.06.014. Epub 2015 Sep 2. Review. No abstract available.

PMID:
26342633
25.

Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index.

Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N.

J Nutr. 2015 Mar;145(3):555-63. doi: 10.3945/jn.114.199067. Epub 2014 Dec 31.

PMID:
25733472
26.

Development and evaluation of the US Healthy Food Diversity index.

Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N.

Br J Nutr. 2014 Nov 14;112(9):1562-74. doi: 10.1017/S0007114514002049. Epub 2014 Sep 22.

PMID:
25242619
27.

Metabolic dysregulation of the insulin-glucose axis and risk of obesity-related cancers in the Framingham heart study-offspring cohort (1971-2008).

Parekh N, Lin Y, Vadiveloo M, Hayes RB, Lu-Yao GL.

Cancer Epidemiol Biomarkers Prev. 2013 Oct;22(10):1825-36. doi: 10.1158/1055-9965.EPI-13-0330. Epub 2013 Sep 24.

28.

The interplay of health claims and taste importance on food consumption and self-reported satiety.

Vadiveloo M, Morwitz V, Chandon P.

Appetite. 2013 Dec;71:349-56. doi: 10.1016/j.appet.2013.09.005. Epub 2013 Sep 18.

PMID:
24055757
29.

Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.

Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N.

Br J Nutr. 2014 Feb;111(4):724-34. doi: 10.1017/S0007114513002924. Epub 2013 Sep 19.

30.

Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies.

Vadiveloo M, Dixon LB, Parekh N.

Br J Nutr. 2013 May;109(9):1557-72. doi: 10.1017/S0007114512006150. Epub 2013 Feb 27. Review.

PMID:
23445540
31.

Longitudinal associations of leisure-time physical activity and cancer mortality in the Third National Health and Nutrition Examination Survey (1986-2006).

Parekh N, Lin Y, Craft LL, Vadiveloo M, Lu-Yao GL.

J Obes. 2012;2012:518358. doi: 10.1155/2012/518358. Epub 2012 May 13.

32.

Consumer purchasing patterns in response to calorie labeling legislation in New York City.

Vadiveloo MK, Dixon LB, Elbel B.

Int J Behav Nutr Phys Act. 2011 May 27;8:51. doi: 10.1186/1479-5868-8-51.

33.

Lifestyle, anthropometric, and obesity-related physiologic determinants of insulin-like growth factor-1 in the Third National Health and Nutrition Examination Survey (1988-1994).

Parekh N, Roberts CB, Vadiveloo M, Puvananayagam T, Albu JB, Lu-Yao GL.

Ann Epidemiol. 2010 Mar;20(3):182-93. doi: 10.1016/j.annepidem.2009.11.008.

PMID:
20159489
34.

Diet and physical activity patterns of school-aged children.

Vadiveloo M, Zhu L, Quatromoni PA.

J Am Diet Assoc. 2009 Jan;109(1):145-51. doi: 10.1016/j.jada.2008.10.012.

PMID:
19103337
35.

Relationship between plasma carotenoids and prostate cancer.

Chang S, Erdman JW Jr, Clinton SK, Vadiveloo M, Strom SS, Yamamura Y, Duphorne CM, Spitz MR, Amos CI, Contois JH, Gu X, Babaian RJ, Scardino PT, Hursting SD.

Nutr Cancer. 2005;53(2):127-34.

PMID:
16573373

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