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Items: 3

1.

Three pillars of sustainability in fisheries.

Asche F, Garlock TM, Anderson JL, Bush SR, Smith MD, Anderson CM, Chu J, Garrett KA, Lem A, Lorenzen K, Oglend A, Tveteras S, Vannuccini S.

Proc Natl Acad Sci U S A. 2018 Oct 30;115(44):11221-11225. doi: 10.1073/pnas.1807677115. Epub 2018 Sep 24.

2.

The fishery performance indicators: a management tool for triple bottom line outcomes.

Anderson JL, Anderson CM, Chu J, Meredith J, Asche F, Sylvia G, Smith MD, Anggraeni D, Arthur R, Guttormsen A, McCluney JK, Ward T, Akpalu W, Eggert H, Flores J, Freeman MA, Holland DS, Knapp G, Kobayashi M, Larkin S, MacLauchlin K, Schnier K, Soboil M, Tveteras S, Uchida H, Valderrama D.

PLoS One. 2015 May 6;10(5):e0122809. doi: 10.1371/journal.pone.0122809. eCollection 2015.

3.

Fish is food--the FAO's fish price index.

TveterÄs S, Asche F, Bellemare MF, Smith MD, Guttormsen AG, Lem A, Lien K, Vannuccini S.

PLoS One. 2012;7(5):e36731. doi: 10.1371/journal.pone.0036731. Epub 2012 May 8.

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