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Items: 2

1.

Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices.

Rakhi NK, Tuwani R, Mukherjee J, Bagler G.

PLoS One. 2018 May 29;13(5):e0198030. doi: 10.1371/journal.pone.0198030. eCollection 2018.

2.

FlavorDB: a database of flavor molecules.

Garg N, Sethupathy A, Tuwani R, Nk R, Dokania S, Iyer A, Gupta A, Agrawal S, Singh N, Shukla S, Kathuria K, Badhwar R, Kanji R, Jain A, Kaur A, Nagpal R, Bagler G.

Nucleic Acids Res. 2018 Jan 4;46(D1):D1210-D1216. doi: 10.1093/nar/gkx957.

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