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Items: 8

1.

Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune system.

Matsushita H, Kobayashi M, Tsukiyama R, Fujimoto M, Suzuki M, Tsuji K, Yamamoto K.

Int J Mol Med. 2008 Aug;22(2):243-7.

PMID:
18636180
2.

Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans.

Kobayashi M, Nagatani Y, Magishi N, Tokuriki N, Nakata Y, Tsukiyama R, Imai H, Suzuki M, Saito M, Tsuji K.

Int J Mol Med. 2006 Dec;18(6):1159-63.

PMID:
17089021
3.

In vitro and in vivo immunomodulating activities of Shoyu polysaccharides from soy sauce.

Matsushita H, Kobayashi M, Tsukiyama R, Yamamoto K.

Int J Mol Med. 2006 May;17(5):905-9.

PMID:
16596279
4.
5.

Quality of life improvement with soy sauce ingredients, Shoyu polysaccharides, in perennial allergic rhinitis: a double-blind placebo-controlled clinical study.

Kobayashi M, Matsushita H, Shioya I, Nagai M, Tsukiyama R, Saito M, Sugita T, Sugimura T, Yamamoto K.

Int J Mol Med. 2004 Nov;14(5):885-9.

PMID:
15492861
6.

In vitro and in vivo anti-allergic activity of soy sauce.

Kobayashi M, Matsushita H, Yoshida K, Tsukiyama R, Sugimura T, Yamamoto K.

Int J Mol Med. 2004 Nov;14(5):879-84.

PMID:
15492860
7.

Antibacterial activity of licochalcone A against spore-forming bacteria.

Tsukiyama R, Katsura H, Tokuriki N, Kobayashi M.

Antimicrob Agents Chemother. 2002 May;46(5):1226-30.

8.

In vitro antimicrobial activities of bakuchiol against oral microorganisms.

Katsura H, Tsukiyama RI, Suzuki A, Kobayashi M.

Antimicrob Agents Chemother. 2001 Nov;45(11):3009-13.

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