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Items: 1 to 50 of 72

1.

Whole-genome sequence data and analysis of Lactobacillus delbrueckii subsp. lactis ACA-DC 178 isolated from Greek Kasseri cheese.

Alexandraki V, Kazou M, Pot B, Tsakalidou E, Papadimitriou K.

Data Brief. 2019 Jul 16;25:104282. doi: 10.1016/j.dib.2019.104282. eCollection 2019 Aug.

2.

Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils.

Chatzidaki MD, Balkiza F, Gad E, Alexandraki V, Avramiotis S, Georgalaki M, Papadimitriou V, Tsakalidou E, Papadimitriou K, Xenakis A.

Food Chem. 2019 Apr 25;278:415-423. doi: 10.1016/j.foodchem.2018.11.078. Epub 2018 Nov 14.

PMID:
30583392
3.

Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade.

Kazou M, Alexandraki V, Blom J, Pot B, Tsakalidou E, Papadimitriou K.

Front Microbiol. 2018 Jun 11;9:1244. doi: 10.3389/fmicb.2018.01244. eCollection 2018.

4.

Reverse micelles as nanocarriers of nisin against foodborne pathogens.

Chatzidaki MD, Papadimitriou K, Alexandraki V, Balkiza F, Georgalaki M, Papadimitriou V, Tsakalidou E, Xenakis A.

Food Chem. 2018 Jul 30;255:97-103. doi: 10.1016/j.foodchem.2018.02.053. Epub 2018 Feb 12.

PMID:
29571504
5.

Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation.

Bonatsou S, Karamouza M, Zoumpopoulou G, Mavrogonatou E, Kletsas D, Papadimitriou K, Tsakalidou E, Nychas GE, Panagou EΖ.

Int J Food Microbiol. 2018 Apr 20;271:48-59. doi: 10.1016/j.ijfoodmicro.2018.02.018. Epub 2018 Feb 16.

PMID:
29494892
6.

Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region.

Treu L, de Diego-Díaz B, Papadimitriou K, Tsakalidou E, Giacomini A, Corich V.

Genome Announc. 2017 Dec 14;5(50). pii: e01358-17. doi: 10.1128/genomeA.01358-17.

7.

Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87.

Alexandraki V, Kazou M, Pot B, Tsakalidou E, Papadimitriou K.

Genome Announc. 2017 Aug 24;5(34). pii: e00868-17. doi: 10.1128/genomeA.00868-17.

8.

Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.

Zoumpopoulou G, Tzouvanou A, Mavrogonatou E, Alexandraki V, Georgalaki M, Anastasiou R, Papadelli M, Manolopoulou E, Kazou M, Kletsas D, Papadimitriou K, Tsakalidou E.

Probiotics Antimicrob Proteins. 2018 Jun;10(2):313-322. doi: 10.1007/s12602-017-9311-9.

PMID:
28762193
9.

Complete Genome Sequence of the Sourdough Isolate Lactobacillus zymae ACA-DC 3411.

Kazou M, Alexandraki V, Pot B, Tsakalidou E, Papadimitriou K.

Genome Announc. 2017 Jul 27;5(30). pii: e00699-17. doi: 10.1128/genomeA.00699-17.

10.

Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains.

Santarmaki V, Kourkoutas Y, Zoumpopoulou G, Mavrogonatou E, Kiourtzidis M, Chorianopoulos N, Tassou C, Tsakalidou E, Simopoulos C, Ypsilantis P.

Curr Microbiol. 2017 Sep;74(9):1061-1067. doi: 10.1007/s00284-017-1285-z. Epub 2017 Jun 21.

PMID:
28634689
11.

The complete genome sequence of the yogurt isolate Streptococcus thermophilus ACA-DC 2.

Alexandraki V, Kazou M, Blom J, Pot B, Tsakalidou E, Papadimitriou K.

Stand Genomic Sci. 2017 Jan 31;12:18. doi: 10.1186/s40793-017-0227-5. eCollection 2017.

12.

Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565.

Kazou M, Alexandraki V, Pot B, Tsakalidou E, Papadimitriou K.

Genome Announc. 2017 Feb 2;5(5). pii: e01579-16. doi: 10.1128/genomeA.01579-16.

13.

Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533.

Kazou M, Alexandraki V, Pot B, Tsakalidou E, Papadimitriou K.

Genome Announc. 2017 Jan 26;5(4). pii: e01533-16. doi: 10.1128/genomeA.01533-16.

14.

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

Baschali A, Tsakalidou E, Kyriacou A, Karavasiloglou N, Matalas AL.

Nutr Res Rev. 2017 Jun;30(1):1-24. doi: 10.1017/S0954422416000202. Epub 2017 Jan 24. Review.

PMID:
28115036
15.

Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679.

Papadimitriou K, Mavrogonatou E, Bolotin A, Tsakalidou E, Renault P.

Genome Announc. 2016 Sep 22;4(5). pii: e01025-16. doi: 10.1128/genomeA.01025-16.

16.

Listeria monocytogenes Strains Underrepresented during Selective Enrichment with an ISO Method Might Dominate during Passage through Simulated Gastric Fluid and In Vitro Infection of Caco-2 Cells.

Zilelidou E, Karmiri CV, Zoumpopoulou G, Mavrogonatou E, Kletsas D, Tsakalidou E, Papadimitriou K, Drosinos E, Skandamis P.

Appl Environ Microbiol. 2016 Dec 1;82(23):6846-6858. doi: 10.1128/AEM.02120-16. Epub 2016 Sep 16.

17.

Microemulsions as Potential Carriers of Nisin: Effect of Composition on Structure and Efficacy.

Chatzidaki MD, Papadimitriou K, Alexandraki V, Tsirvouli E, Chakim Z, Ghazal A, Mortensen K, Yaghmur A, Salentinig S, Papadimitriou V, Tsakalidou E, Xenakis A.

Langmuir. 2016 Sep 6;32(35):8988-98. doi: 10.1021/acs.langmuir.6b02923. Epub 2016 Aug 22.

PMID:
27501392
18.

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou K, Alegría Á, Bron PA, de Angelis M, Gobbetti M, Kleerebezem M, Lemos JA, Linares DM, Ross P, Stanton C, Turroni F, van Sinderen D, Varmanen P, Ventura M, Zúñiga M, Tsakalidou E, Kok J.

Microbiol Mol Biol Rev. 2016 Jul 27;80(3):837-90. doi: 10.1128/MMBR.00076-15. Print 2016 Sep. Review.

19.

Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon).

Papadelli M, Zoumpopoulou G, Georgalaki M, Anastasiou R, Manolopoulou E, Lytra I, Papadimitriou K, Tsakalidou E.

Pol J Microbiol. 2015;64(3):265-71.

20.

Engineered strains of Streptococcus macedonicus towards an osmotic stress resistant phenotype retain their ability to produce the bacteriocin macedocin under hyperosmotic conditions.

Anastasiou R, Driessche GV, Boutou E, Kazou M, Alexandraki V, Vorgias CE, Devreese B, Tsakalidou E, Papadimitriou K.

J Biotechnol. 2015 Oct 20;212:125-33. doi: 10.1016/j.jbiotec.2015.08.018. Epub 2015 Aug 28.

PMID:
26319319
21.

Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches.

Papadimitriou K, Zoumpopoulou G, Foligné B, Alexandraki V, Kazou M, Pot B, Tsakalidou E.

Front Microbiol. 2015 Feb 17;6:58. doi: 10.3389/fmicb.2015.00058. eCollection 2015. Review.

22.

Acquisition through horizontal gene transfer of plasmid pSMA198 by Streptococcus macedonicus ACA-DC 198 points towards the dairy origin of the species.

Papadimitriou K, Anastasiou R, Maistrou E, Plakas T, Papandreou NC, Hamodrakas SJ, Ferreira S, Supply P, Renault P, Pot B, Tsakalidou E.

PLoS One. 2015 Jan 13;10(1):e0116337. doi: 10.1371/journal.pone.0116337. eCollection 2015.

23.

Comparative genomics of the dairy isolate Streptococcus macedonicus ACA-DC 198 against related members of the Streptococcus bovis/Streptococcus equinus complex.

Papadimitriou K, Anastasiou R, Mavrogonatou E, Blom J, Papandreou NC, Hamodrakas SJ, Ferreira S, Renault P, Supply P, Pot B, Tsakalidou E.

BMC Genomics. 2014 Apr 8;15:272. doi: 10.1186/1471-2164-15-272.

24.

Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.

Zoumpopoulou G, Pepelassi E, Papaioannou W, Georgalaki M, Maragkoudakis PA, Tarantilis PA, Polissiou M, Tsakalidou E, Papadimitriou K.

Int J Mol Sci. 2013 Feb 26;14(3):4640-54. doi: 10.3390/ijms14034640.

25.

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.

Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC.

Food Microbiol. 2013 Apr;33(2):282-91. doi: 10.1016/j.fm.2012.10.005. Epub 2012 Oct 31.

PMID:
23200662
26.

Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198.

Georgalaki M, Papadimitriou K, Anastasiou R, Pot B, Van Driessche G, Devreese B, Tsakalidou E.

Food Microbiol. 2013 Feb;33(1):124-30. doi: 10.1016/j.fm.2012.09.008. Epub 2012 Sep 26.

PMID:
23122510
27.

Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198.

Papadimitriou K, Ferreira S, Papandreou NC, Mavrogonatou E, Supply P, Pot B, Tsakalidou E.

J Bacteriol. 2012 Apr;194(7):1838-9. doi: 10.1128/JB.06804-11.

28.

In silico evidence for the horizontal transfer of gsiB, a σ(B)-regulated gene in gram-positive bacteria, to lactic acid bacteria.

Asteri IA, Boutou E, Anastasiou R, Pot B, Vorgias CE, Tsakalidou E, Papadimitriou K.

Appl Environ Microbiol. 2011 May;77(10):3526-31. doi: 10.1128/AEM.02569-10. Epub 2011 Mar 18.

29.

Comparative and evolutionary analysis of plasmid pREN isolated from Lactobacillus rennini, a novel member of the theta-replicating pUCL287 family.

Asteri IA, Papadimitriou K, Boutou E, Pot B, Vorgias CE, Tsakalidou E.

FEMS Microbiol Lett. 2011 May;318(1):18-26. doi: 10.1111/j.1574-6968.2011.02232.x. Epub 2011 Feb 22.

30.

Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy.

Zoumpopoulou G, Papadimitriou K, Polissiou MG, Tarantilis PA, Tsakalidou E.

Int J Food Microbiol. 2010 Nov 15;144(1):202-7. doi: 10.1016/j.ijfoodmicro.2010.09.023. Epub 2010 Sep 29.

PMID:
20952082
32.

Characterization of pLAC1, a cryptic plasmid isolated from Lactobacillus acidipiscis and comparative analysis with its related plasmids.

Asteri IA, Papadimitriou K, Boutou E, Anastasiou R, Pot B, Vorgias CE, Tsakalidou E.

Int J Food Microbiol. 2010 Jul 15;141(3):222-8. doi: 10.1016/j.ijfoodmicro.2010.05.018. Epub 2010 May 25.

PMID:
20538362
33.

Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.

Maragkoudakis PA, Mountzouris KC, Rosu C, Zoumpopoulou G, Papadimitriou K, Dalaka E, Hadjipetrou A, Theofanous G, Strozzi GP, Carlini N, Zervas G, Tsakalidou E.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S109-16. doi: 10.1016/j.ijfoodmicro.2010.03.007. Epub 2010 Mar 16.

PMID:
20356645
34.

Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection.

Maragkoudakis PA, Chingwaru W, Gradisnik L, Tsakalidou E, Cencic A.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S91-7. doi: 10.1016/j.ijfoodmicro.2009.12.024. Epub 2010 Jan 4.

PMID:
20106541
35.

Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198.

Georgalaki M, Papadelli M, Chassioti E, Anastasiou R, Aktypis A, De Vuyst L, Van Driessche G, Devreese B, Tsakalidou E.

Appl Environ Microbiol. 2010 Feb;76(4):1143-51. doi: 10.1128/AEM.00151-09. Epub 2009 Dec 18.

36.

In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198.

Maragkoudakis PA, Papadelli M, Georgalaki M, Panayotopoulou EG, Martinez-Gonzalez B, Mentis AF, Petraki K, Sgouras DN, Tsakalidou E.

Int J Food Microbiol. 2009 Jul 31;133(1-2):141-7. doi: 10.1016/j.ijfoodmicro.2009.05.012. Epub 2009 May 15.

PMID:
19515446
37.

Differential crosstalk between epithelial cells, dendritic cells and bacteria in a co-culture model.

Zoumpopoulou G, Tsakalidou E, Dewulf J, Pot B, Grangette C.

Int J Food Microbiol. 2009 Apr 30;131(1):40-51. doi: 10.1016/j.ijfoodmicro.2008.12.037. Epub 2009 Mar 4.

PMID:
19264370
38.

Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.

Maragkoudakis PA, Mountzouris KC, Psyrras D, Cremonese S, Fischer J, Cantor MD, Tsakalidou E.

Int J Food Microbiol. 2009 Apr 15;130(3):219-26. doi: 10.1016/j.ijfoodmicro.2009.01.027. Epub 2009 Feb 1.

PMID:
19249112
39.

Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131.

Xiraphi N, Georgalaki M, Rantsiou K, Cocolin L, Tsakalidou E, Drosinos EH.

Meat Sci. 2008 Oct;80(2):194-203. doi: 10.1016/j.meatsci.2007.11.020. Epub 2007 Dec 3.

PMID:
22063322
40.

RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus.

Papadimitriou K, Boutou E, Zoumpopoulou G, Tarantilis PA, Polissiou M, Vorgias CE, Tsakalidou E.

Appl Environ Microbiol. 2008 Oct;74(19):6068-76. doi: 10.1128/AEM.00315-08. Epub 2008 Aug 8.

41.

Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models.

Zoumpopoulou G, Foligne B, Christodoulou K, Grangette C, Pot B, Tsakalidou E.

Int J Food Microbiol. 2008 Jan 15;121(1):18-26. Epub 2007 Nov 6.

PMID:
18077037
42.

Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea.

Tryfinopoulou P, Tsakalidou E, Vancanneyt M, Hoste B, Swings J, Nychas GJ.

J Appl Microbiol. 2007 Sep;103(3):711-21.

43.

Characterization of the gene cluster involved in the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus.

Papadelli M, Karsioti A, Anastasiou R, Georgalaki M, Tsakalidou E.

FEMS Microbiol Lett. 2007 Jul;272(1):75-82.

44.
45.

Acid tolerance of Streptococcus macedonicus as assessed by flow cytometry and single-cell sorting.

Papadimitriou K, Pratsinis H, Nebe-von-Caron G, Kletsas D, Tsakalidou E.

Appl Environ Microbiol. 2007 Jan;73(2):465-76. Epub 2006 Nov 10.

46.

Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probes.

Papadimitriou K, Pratsinis H, Nebe-von-Caron G, Kletsas D, Tsakalidou E.

Int J Food Microbiol. 2006 Oct 1;111(3):197-205. Epub 2006 Aug 24.

PMID:
16934355
47.

Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii.

Anastasiou R, Leverrier P, Krestas I, Rouault A, Kalantzopoulos G, Boyaval P, Tsakalidou E, Jan G.

Int J Food Microbiol. 2006 May 1;108(3):301-14. Epub 2006 Feb 13.

PMID:
16473425
48.

Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth.

Vaningelgem F, Ghijsels V, Tsakalidou E, De Vuyst L.

Appl Environ Microbiol. 2006 Jan;72(1):319-26.

49.

Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture.

Van den Berghe E, Skourtas G, Tsakalidou E, De Vuyst L.

Int J Food Microbiol. 2006 Mar 15;107(2):138-47. Epub 2005 Nov 8.

PMID:
16288813
50.

Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds.

Makras L, Triantafyllou V, Fayol-Messaoudi D, Adriany T, Zoumpopoulou G, Tsakalidou E, Servin A, De Vuyst L.

Res Microbiol. 2006 Apr;157(3):241-7. Epub 2005 Sep 22.

PMID:
16266797

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