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Items: 1 to 50 of 156

1.

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: Results from the NutriNet-Santé cohort.

Fassier P, Srour B, Raynard B, Zelek L, Cohen P, Bachmann P, Touillaud M, Druesne-Pecollo N, Bellenchombre L, Cousson-Gélie F, Cottet V, Féliu F, Mas S, Deschasaux M, Galan P, Hercberg S, Latino-Martel P, Touvier M.

Int J Cancer. 2018 Jul 4. doi: 10.1002/ijc.31646. [Epub ahead of print]

PMID:
29971783
2.

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort.

Schnabel L, Buscail C, Sabate JM, Bouchoucha M, Kesse-Guyot E, Allès B, Touvier M, Monteiro CA, Hercberg S, Benamouzig R, Julia C.

Am J Gastroenterol. 2018 Jun 15. doi: 10.1038/s41395-018-0137-1. [Epub ahead of print]

PMID:
29904158
3.

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-Santé cohort.

Kane-Diallo A, Srour B, Sellem L, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre FH, Kesse-Guyot E, Allès B, Touvier M.

Int J Cancer. 2018 May 11. doi: 10.1002/ijc.31593. [Epub ahead of print]

PMID:
29752709
4.

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers.

Srour B, Plancoulaine S, Andreeva VA, Fassier P, Julia C, Galan P, Hercberg S, Deschasaux M, Latino-Martel P, Touvier M.

Int J Cancer. 2018 May 9. doi: 10.1002/ijc.31584. [Epub ahead of print]

PMID:
29744870
5.

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.

Sellem L, Srour B, Guéraud F, Pierre F, Kesse-Guyot E, Fiolet T, Lavalette C, Egnell M, Latino-Martel P, Fassier P, Hercberg S, Galan P, Deschasaux M, Touvier M.

Eur J Nutr. 2018 Apr 3. doi: 10.1007/s00394-018-1682-5. [Epub ahead of print]

PMID:
29616321
6.

The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

Assmann KE, Adjibade M, Shivappa N, Hébert JR, Wirth MD, Touvier M, Akbaraly T, Hercberg S, Galan P, Julia C, Kesse-Guyot E.

J Nutr. 2018 Mar 1;148(3):437-444. doi: 10.1093/jn/nxx061.

PMID:
29546305
7.

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M.

BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322.

8.

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer.

Lécuyer L, Victor Bala A, Deschasaux M, Bouchemal N, Nawfal Triba M, Vasson MP, Rossary A, Demidem A, Galan P, Hercberg S, Partula V, Le Moyec L, Srour B, Fiolet T, Latino-Martel P, Kesse-Guyot E, Savarin P, Touvier M.

Int J Epidemiol. 2018 Apr 1;47(2):484-494. doi: 10.1093/ije/dyx271.

PMID:
29365091
9.

Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort.

Adriouch S, Kesse-Guyot E, Feuillet T, Touvier M, Olié V, Andreeva V, Hercberg S, Galan P, Fezeu LK.

Int J Obes (Lond). 2018 Mar;42(3):310-317. doi: 10.1038/ijo.2017.227. Epub 2017 Sep 20.

PMID:
28928462
10.

Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review.

Fardet A, Druesne-Pecollo N, Touvier M, Latino-Martel P.

Crit Rev Oncol Hematol. 2017 Nov;119:94-112. doi: 10.1016/j.critrevonc.2017.09.001. Epub 2017 Sep 7. Review.

11.

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.

Egnell M, Fassier P, Lécuyer L, Gonzalez R, Zelek L, Vasson MP, Hercberg S, Latino-Martel P, Galan P, Druesne-Pecollo N, Deschasaux M, Touvier M.

Br J Nutr. 2017 Oct;118(7):541-549. doi: 10.1017/S0007114517002392. Epub 2017 Sep 20.

PMID:
28927476
12.

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.

Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.

Nutrients. 2017 Sep 15;9(9). pii: E1023. doi: 10.3390/nu9091023.

13.

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.

Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M.

Int J Cancer. 2018 Jan 15;142(2):230-237. doi: 10.1002/ijc.31046. Epub 2017 Oct 16.

PMID:
28913916
14.

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort.

Fassier P, Zelek L, Bachmann P, Touillaud M, Druesne-Pecollo N, Partula V, Hercberg S, Galan P, Cohen P, Hoarau H, Latino-Martel P, Srour B, Gonzalez R, Deschasaux M, Touvier M.

Oncotarget. 2017 May 8;8(33):54640-54653. doi: 10.18632/oncotarget.17676. eCollection 2017 Aug 15.

15.

New cancer cases in France in 2015 attributable to different levels of alcohol consumption.

Shield KD, Marant Micallef C, Hill C, Touvier M, Arwidson P, Bonaldi C, Ferrari P, Bray F, Soerjomataram I.

Addiction. 2018 Feb;113(2):247-256. doi: 10.1111/add.14009. Epub 2017 Sep 29.

PMID:
28833736
16.

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.

Baudry J, Lelong H, Adriouch S, Julia C, Allès B, Hercberg S, Touvier M, Lairon D, Galan P, Kesse-Guyot E.

Eur J Nutr. 2017 Aug 2. doi: 10.1007/s00394-017-1520-1. [Epub ahead of print]

PMID:
28770334
17.

Exposure to contaminants and nutritional intakes in a French vegetarian population.

Fleury S, Rivière G, Allès B, Kesse-Guyot E, Méjean C, Hercberg S, Touvier M, Bemrah N.

Food Chem Toxicol. 2017 Nov;109(Pt 1):218-229. doi: 10.1016/j.fct.2017.07.048. Epub 2017 Jul 25.

PMID:
28754472
18.

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.

Julia C, Martinez L, Allès B, Touvier M, Hercberg S, Méjean C, Kesse-Guyot E.

Public Health Nutr. 2018 Jan;21(1):27-37. doi: 10.1017/S1368980017001367. Epub 2017 Jul 13.

PMID:
28703085
19.
20.

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system.

Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Méjean C, Ducrot P, Péneau S, Latino-Martel P, Fezeu LK, Fassier P, Hercberg S, Touvier M.

BMJ Open. 2017 Jun 8;7(6):e013718. doi: 10.1136/bmjopen-2016-013718.

21.

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study.

Adriouch S, Lelong H, Kesse-Guyot E, Baudry J, Lampuré A, Galan P, Hercberg S, Touvier M, Fezeu LK.

Nutrients. 2017 May 26;9(6). pii: E546. doi: 10.3390/nu9060546.

22.

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort.

Egnell M, Fassier P, Lécuyer L, Zelek L, Vasson MP, Hercberg S, Latino-Martel P, Galan P, Deschasaux M, Touvier M.

Nutrients. 2017 May 13;9(5). pii: E488. doi: 10.3390/nu9050488.

23.

The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population.

Adjibade M, Andreeva VA, Lemogne C, Touvier M, Shivappa N, Hébert JR, Wirth MD, Hercberg S, Galan P, Julia C, Assmann KE, Kesse-Guyot E.

J Nutr. 2017 May;147(5):879-887. doi: 10.3945/jn.116.245167. Epub 2017 Mar 29.

PMID:
28356432
24.

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort.

Fassier P, Zelek L, Lécuyer L, Bachmann P, Touillaud M, Druesne-Pecollo N, Galan P, Cohen P, Hoarau H, Latino-Martel P, Kesse-Guyot E, Baudry J, Hercberg S, Deschasaux M, Touvier M.

Int J Cancer. 2017 Aug 1;141(3):457-470. doi: 10.1002/ijc.30704. Epub 2017 May 15.

25.

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

Adriouch S, Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Méjean C, Assmann KE, Deschasaux M, Hercberg S, Touvier M, Fezeu LK.

Int J Cardiol. 2017 May 1;234:22-27. doi: 10.1016/j.ijcard.2017.02.092. Epub 2017 Feb 24.

PMID:
28258849
26.

Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.

Julia C, Assmann KE, Shivappa N, Hebert JR, Wirth MD, Hercberg S, Touvier M, Kesse-Guyot E.

Br J Nutr. 2017 Jan;117(2):306-314. doi: 10.1017/S0007114517000034. Epub 2017 Feb 7.

PMID:
28166841
27.

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study).

Baudry J, Péneau S, Allès B, Touvier M, Hercberg S, Galan P, Amiot MJ, Lairon D, Méjean C, Kesse-Guyot E.

Nutrients. 2017 Jan 24;9(2). pii: E88. doi: 10.3390/nu9020088.

28.

What Do People Know and Believe about Vitamin D?

Deschasaux M, Souberbielle JC, Partula V, Lécuyer L, Gonzalez R, Srour B, Guinot C, Malvy D, Latino-Martel P, Druesne-Pecollo N, Galan P, Hercberg S, Kesse-Guyot E, Fassier P, Ezzedine K, Touvier M.

Nutrients. 2016 Nov 11;8(11). pii: E718.

29.

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

Kesse-Guyot E, Assmann K, Andreeva V, Castetbon K, Méjean C, Touvier M, Salanave B, Deschamps V, Péneau S, Fezeu L, Julia C, Allès B, Galan P, Hercberg S.

JMIR Public Health Surveill. 2016 Oct 31;2(2):e160.

30.

Lessons Learned From Methodological Validation Research in E-Epidemiology.

Kesse-Guyot E, Assmann K, Andreeva V, Castetbon K, Méjean C, Touvier M, Salanave B, Deschamps V, Péneau S, Fezeu L, Julia C, Allès B, Galan P, Hercberg S.

JMIR Public Health Surveill. 2016 Oct 18;2(2):e160. Erratum in: JMIR Public Health Surveill. 2016 Oct 31;2(2):e160.

31.

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort.

Fassier P, Zelek L, Partula V, Srour B, Bachmann P, Touillaud M, Druesne-Pecollo N, Galan P, Cohen P, Hoarau H, Latino-Martel P, Menai M, Oppert JM, Hercberg S, Deschasaux M, Touvier M.

Medicine (Baltimore). 2016 Oct;95(40):e4629.

32.

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation.

Diallo A, Deschasaux M, Partula V, Latino-Martel P, Srour B, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre FH, Touvier M.

Oncotarget. 2016 Nov 29;7(48):79008-79016. doi: 10.18632/oncotarget.12592.

33.

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.

Baudry J, Allès B, Péneau S, Touvier M, Méjean C, Hercberg S, Galan P, Lairon D, Kesse-Guyot E.

Public Health Nutr. 2017 Mar;20(4):638-648. doi: 10.1017/S1368980016002718. Epub 2016 Oct 12.

PMID:
27731291
34.

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.

Julia C, Blanchet O, Méjean C, Péneau S, Ducrot P, Allès B, Fezeu LK, Touvier M, Kesse-Guyot E, Singler E, Hercberg S.

Int J Behav Nutr Phys Act. 2016 Sep 20;13(1):101. doi: 10.1186/s12966-016-0416-4.

35.

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).

Julia C, Touvier M, Lassale C, Fezeu L, Galan P, Hercberg S, Kesse-Guyot E.

J Nutr Sci. 2016 Jul 7;5:e28. doi: 10.1017/jns.2016.16. eCollection 2016.

36.

Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort.

Collin C, Assmann KE, Deschasaux M, Andreeva VA, Lemogne C, Charnaux N, Sutton A, Hercberg S, Galan P, Touvier M, Kesse-Guyot E.

Eur J Nutr. 2017 Oct;56(7):2289-2298. doi: 10.1007/s00394-016-1269-y. Epub 2016 Jul 27.

PMID:
27464883
37.

Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies.

Allen NE, Travis RC, Appleby PN, Albanes D, Barnett MJ, Black A, Bueno-de-Mesquita HB, Deschasaux M, Galan P, Goodman GE, Goodman PJ, Gunter MJ, Heliövaara M, Helzlsouer KJ, Henderson BE, Hercberg S, Knekt P, Kolonel LN, Lasheras C, Linseisen J, Metter EJ, Neuhouser ML, Olsen A, Pala V, Platz EA, Rissanen H, Reid ME, Schenk JM, Stampfer MJ, Stattin P, Tangen CM, Touvier M, Trichopoulou A, van den Brandt PA, Key TJ; Endogenous Hormones, Nutritional Biomarkers and Prostate Cancer Collaborative Group.

J Natl Cancer Inst. 2016 Jul 6;108(11). doi: 10.1093/jnci/djw153. Print 2016 Nov.

38.

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.

Julia C, Méjean C, Péneau S, Buscail C, Alles B, Fézeu L, Touvier M, Hercberg S, Kesse-Guyot E.

PLoS One. 2016 Jun 20;11(6):e0157545. doi: 10.1371/journal.pone.0157545. eCollection 2016.

39.

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study.

Baudry J, Touvier M, Allès B, Péneau S, Méjean C, Galan P, Hercberg S, Lairon D, Kesse-Guyot E.

Br J Nutr. 2016 Aug;116(4):700-9. doi: 10.1017/S0007114516002427. Epub 2016 Jun 17.

PMID:
27311793
40.

Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study.

Fassier P, Chhim AS, Andreeva VA, Hercberg S, Latino-Martel P, Pouchieu C, Touvier M.

Br J Nutr. 2016 Jun;115(11):2039-46. doi: 10.1017/S0007114516001355. Epub 2016 Apr 15.

PMID:
27081008
41.

Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort.

Neufcourt L, Assmann KE, Fezeu LK, Touvier M, Graffouillère L, Shivappa N, Hébert JR, Wirth MD, Hercberg S, Galan P, Julia C, Kesse-Guyot E.

J Am Heart Assoc. 2016 Mar 15;5(3):e002735. doi: 10.1161/JAHA.115.002735.

42.

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study.

Kesse-Guyot E, Assmann KE, Andreeva VA, Touvier M, Neufcourt L, Shivappa N, Hébert JR, Wirth MD, Hercberg S, Galan P, Julia C.

Eur J Nutr. 2017 Jun;56(4):1647-1655. doi: 10.1007/s00394-016-1211-3. Epub 2016 Apr 7.

PMID:
27055851
43.

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.

Adriouch S, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, Donnenfeld M, Deschasaux M, Menai M, Hercberg S, Touvier M, Fezeu LK.

Eur J Prev Cardiol. 2016 Oct;23(15):1669-76. doi: 10.1177/2047487316640659. Epub 2016 Mar 21.

PMID:
27000099
44.

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study.

Graffouillère L, Deschasaux M, Mariotti F, Neufcourt L, Shivappa N, Hébert JR, Wirth MD, Latino-Martel P, Hercberg S, Galan P, Julia C, Kesse-Guyot E, Touvier M.

J Nutr. 2016 Apr 1;146(4):785-791. Epub 2016 Mar 9.

45.

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.

Diallo A, Deschasaux M, Galan P, Hercberg S, Zelek L, Latino-Martel P, Touvier M.

Br J Nutr. 2016 May;115(9):1579-85. doi: 10.1017/S0007114516000520. Epub 2016 Mar 7.

PMID:
26950824
46.

A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk.

Travis RC, Appleby PN, Martin RM, Holly JMP, Albanes D, Black A, Bueno-de-Mesquita HBA, Chan JM, Chen C, Chirlaque MD, Cook MB, Deschasaux M, Donovan JL, Ferrucci L, Galan P, Giles GG, Giovannucci EL, Gunter MJ, Habel LA, Hamdy FC, Helzlsouer KJ, Hercberg S, Hoover RN, Janssen JAMJL, Kaaks R, Kubo T, Le Marchand L, Metter EJ, Mikami K, Morris JK, Neal DE, Neuhouser ML, Ozasa K, Palli D, Platz EA, Pollak M, Price AJ, Roobol MJ, Schaefer C, Schenk JM, Severi G, Stampfer MJ, Stattin P, Tamakoshi A, Tangen CM, Touvier M, Wald NJ, Weiss NS, Ziegler RG, Key TJ, Allen NE.

Cancer Res. 2016 Apr 15;76(8):2288-2300. doi: 10.1158/0008-5472.CAN-15-1551. Epub 2016 Feb 26.

47.

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice.

Deschasaux M, Souberbielle JC, Andreeva VA, Sutton A, Charnaux N, Kesse-Guyot E, Latino-Martel P, Druesne-Pecollo N, Szabo de Edelenyi F, Galan P, Hercberg S, Ezzedine K, Touvier M.

Medicine (Baltimore). 2016 Feb;95(7):e2783. doi: 10.1097/MD.0000000000002783.

48.

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.

Graffouillère L, Deschasaux M, Mariotti F, Neufcourt L, Shivappa N, Hébert JR, Wirth MD, Latino-Martel P, Hercberg S, Galan P, Julia C, Kesse-Guyot E, Touvier M.

Am J Clin Nutr. 2016 Mar;103(3):878-85. doi: 10.3945/ajcn.115.126243. Epub 2016 Feb 10.

49.

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk.

Deschasaux M, Souberbielle JC, Latino-Martel P, Sutton A, Charnaux N, Druesne-Pecollo N, Galan P, Hercberg S, Le Clerc S, Kesse-Guyot E, Ezzedine K, Touvier M.

J Nutr. 2016 Mar;146(3):576-85. doi: 10.3945/jn.115.221481. Epub 2016 Jan 27.

PMID:
26817718
50.

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence.

Latino-Martel P, Cottet V, Druesne-Pecollo N, Pierre FH, Touillaud M, Touvier M, Vasson MP, Deschasaux M, Le Merdy J, Barrandon E, Ancellin R.

Crit Rev Oncol Hematol. 2016 Mar;99:308-23. doi: 10.1016/j.critrevonc.2016.01.002. Epub 2016 Jan 15. Review.

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