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Items: 16

1.

Draft Genome Sequences of 12 Isolates from 3 Fusarium Species Recovered from Moldy Peanuts.

Gebru ST, Mammel MK, Gangiredla J, Tournas VH, Lampel KA, Tartera C.

Microbiol Resour Announc. 2019 Apr 11;8(15). pii: e01642-18. doi: 10.1128/MRA.01642-18.

2.

Effect of CaCl2 and Various Wild Yeasts From Plant Origin on Controlling Penicillium expansum Postharvest Decays in Golden Delicious Apples.

Tournas VH, Katsoudas EJ.

Microbiol Insights. 2019 Mar 29;12:1178636119837643. doi: 10.1177/1178636119837643. eCollection 2019.

3.

Fungal Presence in Selected Tree Nuts and Dried Fruits.

Tournas VH, Niazi NS, Kohn JS.

Microbiol Insights. 2015 May 21;8:1-6. doi: 10.4137/MBI.S24308. eCollection 2015.

4.

Fungal profiles in various milk thistle botanicals from US retail.

Tournas VH, Rivera Calo J, Sapp C.

Int J Food Microbiol. 2013 Jun 3;164(1):87-91. doi: 10.1016/j.ijfoodmicro.2013.03.026. Epub 2013 Apr 6.

PMID:
23624536
5.

Occurrence of aflatoxins in milk thistle herbal supplements.

Tournas VH, Sapp C, Trucksess MW.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(6):994-9. doi: 10.1080/19440049.2012.664788. Epub 2012 Mar 23.

PMID:
22439650
6.

Interactions between various microbes and ginseng botanicals.

Tournas VH, Kohn JS, Katsoudas EJ.

Crit Rev Microbiol. 2011 May;37(2):113-20. doi: 10.3109/1040841X.2010.520670. Epub 2011 Jan 22. Review.

PMID:
21254831
7.

Effect of processing on ochratoxin A content in dried beans.

Iha MH, Trucksess MW, Tournas VH.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Oct;26(10):1389-95. doi: 10.1080/02652030903013286.

PMID:
19693718
8.

Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi.

Tournas VH, Uppal Memon S.

Int J Food Microbiol. 2009 Jul 31;133(1-2):206-9. doi: 10.1016/j.ijfoodmicro.2009.05.025. Epub 2009 May 29.

PMID:
19524316
9.

The identification of antibacterial compounds for the development of enhanced media for the detection of foodborne fungi.

Tournas VH, Kohn JS, Katsoudas EJ.

Int J Food Microbiol. 2007 Aug 15;118(1):83-6. Epub 2007 May 26.

PMID:
17574697
10.

Moulds and yeasts in fruit salads and fruit juices.

Tournas VH, Heeres J, Burgess L.

Food Microbiol. 2006 Oct;23(7):684-8. Epub 2006 Mar 20.

PMID:
16943069
11.

Moulds, yeasts and aerobic plate counts in ginseng supplements.

Tournas VH, Katsoudas E, Miracco EJ.

Int J Food Microbiol. 2006 Apr 25;108(2):178-81. Epub 2006 Jan 23.

PMID:
16434118
12.

Mould and yeast flora in fresh berries, grapes and citrus fruits.

Tournas VH, Katsoudas E.

Int J Food Microbiol. 2005 Nov 15;105(1):11-7. Epub 2005 Jul 14.

PMID:
16023239
13.

Spoilage of vegetable crops by bacteria and fungi and related health hazards.

Tournas VH.

Crit Rev Microbiol. 2005;31(1):33-44. Review.

PMID:
15839403
14.

Moulds and yeasts in fresh and minimally processed vegetables, and sprouts.

Tournas VH.

Int J Food Microbiol. 2005 Mar 1;99(1):71-7.

PMID:
15718030
15.

Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala.

Trucksess MW, Dombrink-Kurtzman MA, Tournas VH, White KD.

Food Addit Contam. 2002 Jul;19(7):671-5.

PMID:
12113662
16.

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