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Items: 2

1.

Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat.

Tompkins NM, Avens JS, Kendall PA, Salman MD.

Zoonoses Public Health. 2008 Jun;55(5):235-41. doi: 10.1111/j.1863-2378.2008.01124.x. Epub 2008 Apr 8.

PMID:
18399942
2.

Preclinical testing of the nitroimidazopyran PA-824 for activity against Mycobacterium tuberculosis in a series of in vitro and in vivo models.

Lenaerts AJ, Gruppo V, Marietta KS, Johnson CM, Driscoll DK, Tompkins NM, Rose JD, Reynolds RC, Orme IM.

Antimicrob Agents Chemother. 2005 Jun;49(6):2294-301.

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