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Items: 5

1.

Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing Escherichia coli on Chilled Beef Outside Rounds.

Hudson JC, Tolen TN, Kirsch KR, Acuff G, Taylor TM, Lucia LM, Castillo A.

J Food Prot. 2019 May;82(5):862-868. doi: 10.4315/0362-028X.JFP-18-399.

PMID:
31017812
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Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef.

Kirsch KR, Tolen TN, Hudson JC, Castillo A, Griffin D, Taylor TM.

Int J Food Sci. 2017;2017:8070515. doi: 10.1155/2017/8070515. Epub 2017 May 23.

5.

Complete Genome Sequence of Salmonella enterica Serovar Typhimurium Myophage Mushroom.

Tolen TN, Xie Y, Hernandez AC, Kuty Everett GF.

Genome Announc. 2015 Apr 9;3(2). pii: e00154-15. doi: 10.1128/genomeA.00154-15.

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