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Items: 1 to 50 of 97

2.

The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review.

Faour-Klingbeil D, Todd ECD.

Foodborne Pathog Dis. 2018 Feb;15(2):61-72. doi: 10.1089/fpd.2017.2389. Review.

PMID:
29446666
3.

Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South Korea.

Park MS, Moon JS, Todd EC, Bahk GJ.

J Food Prot. 2015 Mar;78(3):619-23. doi: 10.4315/0362-028X.JFP-14-446.

PMID:
25719891
4.

Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.

Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET.

J Food Prot. 2014 Sep;77(9):1487-94. doi: 10.4315/0362-028X.JFP-14-058.

PMID:
25198839
5.

Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water.

Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET.

J Food Prot. 2012 Nov;75(11):1920-9. doi: 10.4315/0362-028X.JFP-11-558.

PMID:
23127700
6.

Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.

Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET.

J Food Prot. 2012 Jul;75(7):1184-97. doi: 10.4315/0362-028X.JFP-11-489.

PMID:
22980000
7.

Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.

Zhang L, Moosekian SR, Todd EC, Ryser ET.

J Food Prot. 2012 May;75(5):896-905. doi: 10.4315/0362-028X.JFP-11-491.

PMID:
22564939
9.
10.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.

Todd EC, Michaels BS, Smith D, Greig JD, Bartleson CA.

J Food Prot. 2010 Oct;73(10):1937-55. Review.

PMID:
21067683
11.
12.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

Todd EC, Michaels BS, Greig JD, Smith D, Holah J, Bartleson CA.

J Food Prot. 2010 Aug;73(8):1552-65. Review.

PMID:
20819372
13.
15.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2008 Nov;71(11):2339-73. Review.

PMID:
19044283
16.

Analysis of environmental chemical residues in products of emerging aquaculture industry in Uganda as case study for Sub-Saharan Africa.

Bagumire A, Rumbeiha WK, Todd EC, Muyanja C, Nasinyama GW.

Food Addit Contam Part B Surveill. 2008;1(2):153-60. doi: 10.1080/02652030802482491.

PMID:
24784813
17.

Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.

Keskinen LA, Todd EC, Ryser ET.

Int J Food Microbiol. 2008 Oct 31;127(3):298-304. doi: 10.1016/j.ijfoodmicro.2008.07.021. Epub 2008 Jul 24.

PMID:
18755520
18.
19.

Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast.

Keskinen LA, Todd EC, Ryser ET.

J Food Prot. 2008 Jan;71(1):176-81.

PMID:
18236680
20.
21.

Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.

Popa I, Hanson EJ, Todd EC, Schilder AC, Ryser ET.

J Food Prot. 2007 Sep;70(9):2084-8.

PMID:
17900086
22.
23.
24.

Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product.

Pérez-Rodríguez F, Valero A, Todd EC, Carrasco E, García-Gimeno RM, Zurera G.

Meat Sci. 2007 Aug;76(4):692-9. doi: 10.1016/j.meatsci.2007.02.011. Epub 2007 Feb 24.

PMID:
22061246
26.
27.
28.

Challenges to global surveillance of disease patterns.

Todd EC.

Mar Pollut Bull. 2006;53(10-12):569-78. Epub 2006 Sep 18. Review.

PMID:
16979672
29.

Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea.

Bahk GJ, Hong CH, Oh DH, Ha SD, Park KH, Todd EC.

J Food Prot. 2006 Jun;69(6):1340-6.

PMID:
16786855
30.

Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami.

Vorst KL, Todd EC, Rysert ET.

J Food Prot. 2006 Mar;69(3):619-26.

PMID:
16541694
31.
32.

A review of outbreaks of waterborne disease associated with ships: evidence for risk management.

Rooney RM, Bartram JK, Cramer EH, Mantha S, Nichols G, Suraj R, Todd EC.

Public Health Rep. 2004 Jul-Aug;119(4):435-42. Review.

33.
34.

Microbiological safety standards and public health goals to reduce foodborne disease.

Todd EC.

Meat Sci. 2004 Jan;66(1):33-43. doi: 10.1016/S0309-1740(03)00023-8.

PMID:
22063929
35.

Cost-effectiveness of a targeted disinfection program in household kitchens to prevent foodborne illnesses in the United States, Canada, and the United Kingdom.

Duff SB, Scott EA, Mafilios MS, Todd EC, Krilov LR, Geddes AM, Ackerman SJ.

J Food Prot. 2003 Nov;66(11):2103-15.

PMID:
14627290
36.
37.

Escherichia coli O157:H7 infections associated with ground beef and their control in Canada.

Todd EC.

Can Commun Dis Rep. 2000 Jul 1;26(13):111-6. English, French. No abstract available.

38.

Application of a DNA hybridization-hydrophobic-grid membrane filter method for detection and isolation of verotoxigenic escherichia coli.

Todd EC, Szabo RA, MacKenzie JM, Martin A, Rahn K, Gyles C, Gao A, Alves D, Yee AJ.

Appl Environ Microbiol. 1999 Nov;65(11):4775-80.

39.

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

Cassin MH, Lammerding AM, Todd EC, Ross W, McColl RS.

Int J Food Microbiol. 1998 May 5;41(1):21-44.

PMID:
9631335
40.

Seafood-associated diseases and control in Canada.

Todd EC.

Rev Sci Tech. 1997 Aug;16(2):661-72. Review.

41.

Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and Limitations.

Bryan FL, Guzewich JJ, Todd ECD.

J Food Prot. 1997 Jun;60(6):701-714. doi: 10.4315/0362-028X-60.6.701.

PMID:
31195571
42.

Surveillance of Foodborne Disease IV. Dissemination and Uses of Surveillance Data.

Todd ECD, Guzewich JJ, Bryan FL.

J Food Prot. 1997 Jun;60(6):715-723. doi: 10.4315/0362-028X-60.6.715.

PMID:
31195557
43.

Surveillance of Foodborne Disease I. Purposes and Types of Surveillance Systems and Networks.

Guzewich JJ, Bryan FL, Todd ECD.

J Food Prot. 1997 May;60(5):555-566. doi: 10.4315/0362-028X-60.5.555.

PMID:
31195586
44.

Surveillance of Foodborne Disease II. Summary and Presentation of Descriptive Data and Epidemiologic Patterns; Their Value and Limitations.

Bryan FL, Guzewich JJ, Todd ECD.

J Food Prot. 1997 May;60(5):567-578. doi: 10.4315/0362-028X-60.5.567.

PMID:
31195580
45.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
46.

Microbial Risk Analysis of Food in Canada.

Todd EC, Harwig J.

J Food Prot. 1996 Dec;59(13):10-18. doi: 10.4315/0362-028X-59.13.10.

PMID:
28384025
47.

Diagnostic potential of sefA DNA probes to Salmonella enteritidis and certain other O-serogroup D1 Salmonella serovars.

Doran JL, Collinson SK, Clouthier SC, Cebula TA, Koch WH, Burian J, Banser PA, Todd EC, Kay WW.

Mol Cell Probes. 1996 Aug;10(4):233-46.

PMID:
8865172
48.

Risk assessment of use of cracked eggs in Canada.

Todd EC.

Int J Food Microbiol. 1996 Jun;30(1-2):125-43.

PMID:
8856379
49.

Worldwide Surveillance of Foodborne Disease: the Need to Improve .

Todd ECD.

J Food Prot. 1996 Jan;59(1):82-92. doi: 10.4315/0362-028X-59.1.82.

PMID:
31158963
50.

Emerging diseases associated with seafood toxins and other water-borne agents.

Todd EC.

Ann N Y Acad Sci. 1994 Dec 15;740:77-94. Review. No abstract available.

PMID:
7840481

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