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Items: 39

1.

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor.

Gao L, Gonda I, Sun H, Ma Q, Bao K, Tieman DM, Burzynski-Chang EA, Fish TL, Stromberg KA, Sacks GL, Thannhauser TW, Foolad MR, Diez MJ, Blanca J, Canizares J, Xu Y, van der Knaap E, Huang S, Klee HJ, Giovannoni JJ, Fei Z.

Nat Genet. 2019 Jun;51(6):1044-1051. doi: 10.1038/s41588-019-0410-2. Epub 2019 May 13.

PMID:
31086351
2.

Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor.

Zhao J, Sauvage C, Zhao J, Bitton F, Bauchet G, Liu D, Huang S, Tieman DM, Klee HJ, Causse M.

Nat Commun. 2019 Apr 4;10(1):1534. doi: 10.1038/s41467-019-09462-w.

3.

A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant-Aphid Interactions.

Li J, Avila CA, Tieman DM, Klee HJ, Goggin FL.

Int J Mol Sci. 2018 Apr 4;19(4). pii: E1077. doi: 10.3390/ijms19041077.

4.

The genetics of fruit flavour preferences.

Klee HJ, Tieman DM.

Nat Rev Genet. 2018 Jun;19(6):347-356. doi: 10.1038/s41576-018-0002-5. Review.

PMID:
29563555
5.

Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL.

Liu Z, Alseekh S, Brotman Y, Zheng Y, Fei Z, Tieman DM, Giovannoni JJ, Fernie AR, Klee HJ.

Front Plant Sci. 2016 Nov 9;7:1671. eCollection 2016.

6.

Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation.

Zhang B, Tieman DM, Jiao C, Xu Y, Chen K, Fei Z, Giovannoni JJ, Klee HJ.

Proc Natl Acad Sci U S A. 2016 Nov 1;113(44):12580-12585. Epub 2016 Oct 17. Erratum in: Proc Natl Acad Sci U S A. 2016 Nov 21;:.

7.

Analyses of Plant UDP-Dependent Glycosyltransferases to Identify Their Volatile Substrates Using Recombinant Proteins.

Kamiyoshihara Y, Tieman DM, Klee HJ.

Methods Mol Biol. 2016;1363:199-207. doi: 10.1007/978-1-4939-3115-6_16.

PMID:
26577791
8.

Divergence in the enzymatic activities of a tomato and Solanum pennellii alcohol acyltransferase impacts fruit volatile ester composition.

Goulet C, Kamiyoshihara Y, Lam NB, Richard T, Taylor MG, Tieman DM, Klee HJ.

Mol Plant. 2015 Jan;8(1):153-62. doi: 10.1016/j.molp.2014.11.007. Epub 2014 Dec 11.

9.

Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition.

Goulet C, Kamiyoshihara Y, Lam NB, Richard T, Taylor MG, Tieman DM, Klee HJ.

Mol Plant. 2014 Oct 29. pii: ssu124. [Epub ahead of print]

PMID:
25355057
10.

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

Schwieterman ML, Colquhoun TA, Jaworski EA, Bartoshuk LM, Gilbert JL, Tieman DM, Odabasi AZ, Moskowitz HR, Folta KM, Klee HJ, Sims CA, Whitaker VM, Clark DG.

PLoS One. 2014 Feb 11;9(2):e88446. doi: 10.1371/journal.pone.0088446. eCollection 2014.

11.

Genetic challenges of flavor improvement in tomato.

Klee HJ, Tieman DM.

Trends Genet. 2013 Apr;29(4):257-62. doi: 10.1016/j.tig.2012.12.003. Epub 2013 Jan 14. Review.

PMID:
23332147
12.

Role of an esterase in flavor volatile variation within the tomato clade.

Goulet C, Mageroy MH, Lam NB, Floystad A, Tieman DM, Klee HJ.

Proc Natl Acad Sci U S A. 2012 Nov 13;109(46):19009-14. doi: 10.1073/pnas.1216515109. Epub 2012 Oct 29.

13.

Ligand-induced alterations in the phosphorylation state of ethylene receptors in tomato fruit.

Kamiyoshihara Y, Tieman DM, Huber DJ, Klee HJ.

Plant Physiol. 2012 Sep;160(1):488-97. doi: 10.1104/pp.112.202820. Epub 2012 Jul 13.

14.

Catabolism of branched chain amino acids supports respiration but not volatile synthesis in tomato fruits.

Kochevenko A, Ara├║jo WL, Maloney GS, Tieman DM, Do PT, Taylor MG, Klee HJ, Fernie AR.

Mol Plant. 2012 Mar;5(2):366-75. doi: 10.1093/mp/ssr108. Epub 2011 Dec 22.

15.

A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol.

Mageroy MH, Tieman DM, Floystad A, Taylor MG, Klee HJ.

Plant J. 2012 Mar;69(6):1043-51. doi: 10.1111/j.1365-313X.2011.04854.x. Epub 2011 Dec 28.

16.

Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit.

Dal Cin V, Tieman DM, Tohge T, McQuinn R, de Vos RC, Osorio S, Schmelz EA, Taylor MG, Smits-Kroon MT, Schuurink RC, Haring MA, Giovannoni J, Fernie AR, Klee HJ.

Plant Cell. 2011 Jul;23(7):2738-53. doi: 10.1105/tpc.111.086975. Epub 2011 Jul 12.

17.

Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics.

Fei Z, Joung JG, Tang X, Zheng Y, Huang M, Lee JM, McQuinn R, Tieman DM, Alba R, Klee HJ, Giovannoni JJ.

Nucleic Acids Res. 2011 Jan;39(Database issue):D1156-63. doi: 10.1093/nar/gkq991. Epub 2010 Oct 21.

18.

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).

Vogel JT, Tieman DM, Sims CA, Odabasi AZ, Clark DG, Klee HJ.

J Sci Food Agric. 2010 Oct;90(13):2233-40. doi: 10.1002/jsfa.4076.

PMID:
20661902
19.

Characterization of the branched-chain amino acid aminotransferase enzyme family in tomato.

Maloney GS, Kochevenko A, Tieman DM, Tohge T, Krieger U, Zamir D, Taylor MG, Fernie AR, Klee HJ.

Plant Physiol. 2010 Jul;153(3):925-36. doi: 10.1104/pp.110.154922. Epub 2010 Apr 30.

20.

Petunia floral volatile benzenoid/phenylpropanoid genes are regulated in a similar manner.

Colquhoun TA, Verdonk JC, Schimmel BC, Tieman DM, Underwood BA, Clark DG.

Phytochemistry. 2010 Feb;71(2-3):158-67. doi: 10.1016/j.phytochem.2009.09.036. Epub 2009 Nov 2.

PMID:
19889429
21.

Plant MetGenMAP: an integrative analysis system for plant systems biology.

Joung JG, Corbett AM, Fellman SM, Tieman DM, Klee HJ, Giovannoni JJ, Fei Z.

Plant Physiol. 2009 Dec;151(4):1758-68. doi: 10.1104/pp.109.145169. Epub 2009 Oct 9.

22.

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.

Mathieu S, Cin VD, Fei Z, Li H, Bliss P, Taylor MG, Klee HJ, Tieman DM.

J Exp Bot. 2009;60(1):325-37. doi: 10.1093/jxb/ern294. Epub 2008 Dec 16.

23.

Ethylene receptor degradation controls the timing of ripening in tomato fruit.

Kevany BM, Tieman DM, Taylor MG, Cin VD, Klee HJ.

Plant J. 2007 Aug;51(3):458-67.

24.

Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.

Tieman DM, Loucas HM, Kim JY, Clark DG, Klee HJ.

Phytochemistry. 2007 Nov;68(21):2660-9. Epub 2007 Jul 17.

PMID:
17644147
25.

Identification of loci affecting flavour volatile emissions in tomato fruits.

Tieman DM, Zeigler M, Schmelz EA, Taylor MG, Bliss P, Kirst M, Klee HJ.

J Exp Bot. 2006;57(4):887-96. Epub 2006 Feb 10.

PMID:
16473892
26.

Ethylene-regulated floral volatile synthesis in petunia corollas.

Underwood BA, Tieman DM, Shibuya K, Dexter RJ, Loucas HM, Simkin AJ, Sims CA, Schmelz EA, Klee HJ, Clark DG.

Plant Physiol. 2005 May;138(1):255-66. Epub 2005 Apr 22.

28.
29.

Response to Xanthomonas campestris pv. vesicatoria in tomato involves regulation of ethylene receptor gene expression.

Ciardi JA, Tieman DM, Lund ST, Jones JB, Stall RE, Klee HJ.

Plant Physiol. 2000 May;123(1):81-92.

30.
31.
32.

Differential regulation of the tomato ETR gene family throughout plant development.

Lashbrook CC, Tieman DM, Klee HJ.

Plant J. 1998 Jul;15(2):243-52.

33.

Pectin methylesterase regulates methanol and ethanol accumulation in ripening tomato (Lycopersicon esculentum) fruit.

Frenkel C, Peters JS, Tieman DM, Tiznado ME, Handa AK.

J Biol Chem. 1998 Feb 20;273(8):4293-5.

37.

An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.

Tieman DM, Harriman RW, Ramamohan G, Handa AK.

Plant Cell. 1992 Jun;4(6):667-679.

39.

Immunocytolocalization of polygalacturonase in ripening tomato fruit.

Tieman DM, Handa AK.

Plant Physiol. 1989 May;90(1):17-20.

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