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Items: 4

1.

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli.

Tieking M, Kaditzky S, Valcheva R, Korakli M, Vogel RF, Gänzle MG.

J Appl Microbiol. 2005;99(3):692-702.

2.

Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.

Tieking M, Kühnl W, Gänzle MG.

J Agric Food Chem. 2005 Apr 6;53(7):2456-61.

PMID:
15796579
3.

Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.

Tieking M, Ehrmann MA, Vogel RF, Gänzle MG.

Appl Microbiol Biotechnol. 2005 Mar;66(6):655-63. Epub 2004 Nov 17.

PMID:
15735966
4.

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

Tieking M, Korakli M, Ehrmann MA, Gänzle MG, Vogel RF.

Appl Environ Microbiol. 2003 Feb;69(2):945-52.

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