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Items: 3

1.

Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population.

Smith-Warner SA, Elmer PJ, Tharp TM, Fosdick L, Randall B, Gross M, Wood J, Potter JD.

Cancer Epidemiol Biomarkers Prev. 2000 Mar;9(3):307-17.

2.

Reliability and comparability of three dietary assessment methods for estimating fruit and vegetable intakes.

Smith-Warner SA, Elmer PJ, Fosdick L, Tharp TM, Randall B.

Epidemiology. 1997 Mar;8(2):196-201.

PMID:
9229214
3.

Videotape dietary assessment: validity, reliability, and comparison of results with 24-hour dietary recalls from elderly women in a retirement home.

Brown JE, Tharp TM, Dahlberg-Luby EM, Snowdon DA, Ostwald SK, Buzzard IM, Rysavy SM, Wieser SM.

J Am Diet Assoc. 1990 Dec;90(12):1675-9.

PMID:
2131337

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