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Items: 1 to 50 of 160

1.

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures.

Castro-Mejía JL, Khakimov B, Krych Ł, Bülow J, Bechshøft RL, Højfeldt G, Mertz KH, Garne ES, Schacht SR, Ahmad HF, Kot W, Hansen LH, Perez-Cueto FJA, Lind MV, Lassen AJ, Tetens I, Jensen T, Reitelseder S, Jespersen AP, Holm L, Engelsen SB, Nielsen DS.

Aging Cell. 2020 Mar;19(3):e13105. doi: 10.1111/acel.13105. Epub 2020 Jan 22.

2.

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries.

Itkonen ST, Andersen R, Björk AK, Brugård Konde Å, Eneroth H, Erkkola M, Holvik K, Madar AA, Meyer HE, Tetens I, Torfadóttir JE, Thórisdóttir B, Lamberg-Allardt CJE.

Scand J Public Health. 2020 Jan 9:1403494819896878. doi: 10.1177/1403494819896878. [Epub ahead of print]

PMID:
31916497
3.

The Environmental Foodprint of Obesity.

Magkos F, Tetens I, Bügel SG, Felby C, Schacht SR, Hill JO, Ravussin E, Astrup A.

Obesity (Silver Spring). 2020 Jan;28(1):73-79. doi: 10.1002/oby.22657. Review.

PMID:
31858737
4.

[Improvement of Danish children and adolescents' food and meal habits].

Tetens I, Biltoft-Jensen A, Hermansen K, Krogholm KS, Mølgaard C, Nyvad B, Rasmussen M, Sabinsky M, Toft U, Wistoft K.

Ugeskr Laeger. 2019 Oct 28;181(44). pii: V05190274. Danish.

PMID:
31791470
5.

Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial.

Grønborg IM, Tetens I, Andersen EW, Kristensen M, Larsen REK, Tran TLL, Andersen R.

Nutr J. 2019 Dec 2;18(1):82. doi: 10.1186/s12937-019-0504-9.

6.

Correction: Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs.

Ahrendt Bjerregaard A, Halldorsson TI, Tetens I, Frodi Olsen S.

PLoS Med. 2019 Nov 26;16(11):e1003004. doi: 10.1371/journal.pmed.1003004. eCollection 2019 Nov.

7.

Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes.

Kampmann FB, Thuesen ACB, Hjort L, Bjerregaard AA, Chavarro JE, Frystyk J, Bjerre M, Tetens I, Olsen SF, Vaag AA, Damm P, Grunnet LG.

Eur J Endocrinol. 2019 Dec;181(6):691-700. doi: 10.1530/EJE-19-0658.

PMID:
31639770
8.

Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults.

Schacht SR, Lind MV, Mertz KH, Bülow J, Bechshøft R, Højfeldt G, Schucany A, Hjulmand M, Sidoli C, Andersen SB, Jensen M, Reitelseder S, Holm L, Tetens I.

Front Nutr. 2019 Sep 4;6:114. doi: 10.3389/fnut.2019.00114. eCollection 2019.

9.

Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs.

Bjerregaard AA, Halldorsson TI, Tetens I, Olsen SF.

PLoS Med. 2019 Sep 12;16(9):e1002911. doi: 10.1371/journal.pmed.1002911. eCollection 2019 Sep. Erratum in: PLoS Med. 2019 Nov 26;16(11):e1003004.

10.

A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?

Magkos F, Tetens I, Bügel SG, Felby C, Schacht SR, Hill JO, Ravussin E, Astrup A.

Adv Nutr. 2020 Jan 1;11(1):1-9. doi: 10.1093/advances/nmz090.

PMID:
31504086
11.

Investigating Risk of Suboptimal Macro and Micronutrient Intake and Their Determinants in Older Danish Adults with Specific Focus on Protein Intake-A Cross-Sectional Study.

Rønnow Schacht S, Vendelbo Lind M, Bechshøft RL, Højfeldt G, Reitelseder S, Jensen T, Pernille Jespersen A, Sandris Nielsen D, Holm L, Tetens I.

Nutrients. 2019 Apr 6;11(4). pii: E795. doi: 10.3390/nu11040795.

12.

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial.

Grønborg IM, Tetens I, Christensen T, Andersen EW, Jakobsen J, Kiely M, Cashman KD, Andersen R.

Eur J Nutr. 2020 Mar;59(2):741-753. doi: 10.1007/s00394-019-01941-6. Epub 2019 Mar 9.

PMID:
30852657
13.

Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years.

Sabinsky MS, Toft U, Sommer HM, Tetens I.

J Nutr Sci. 2019 Jan 29;8:e3. doi: 10.1017/jns.2018.29. eCollection 2019.

14.

Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations.

Lee JC, Westgate K, Boit MK, Mwaniki DL, Kiplamai FK, Friis H, Tetens I, Christensen DL, Brage S.

Am J Hum Biol. 2019 Jan;31(1):e23199. doi: 10.1002/ajhb.23199. Epub 2018 Dec 10.

15.

Exposure to Gestational Diabetes Is a Stronger Predictor of Dysmetabolic Traits in Children Than Size at Birth.

Kampmann FB, Thuesen ACB, Hjort L, Olsen SF, Pires SM, Tetens I, Grunnet LG.

J Clin Endocrinol Metab. 2019 May 1;104(5):1766-1776. doi: 10.1210/jc.2018-02044.

PMID:
30521046
16.

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.

Hansen LBS, Roager HM, Søndertoft NB, Gøbel RJ, Kristensen M, Vallès-Colomer M, Vieira-Silva S, Ibrügger S, Lind MV, Mærkedahl RB, Bahl MI, Madsen ML, Havelund J, Falony G, Tetens I, Nielsen T, Allin KH, Frandsen HL, Hartmann B, Holst JJ, Sparholt MH, Holck J, Blennow A, Moll JM, Meyer AS, Hoppe C, Poulsen JH, Carvalho V, Sagnelli D, Dalgaard MD, Christensen AF, Lydolph MC, Ross AB, Villas-Bôas S, Brix S, Sicheritz-Pontén T, Buschard K, Linneberg A, Rumessen JJ, Ekstrøm CT, Ritz C, Kristiansen K, Nielsen HB, Vestergaard H, Færgeman NJ, Raes J, Frøkiær H, Hansen T, Lauritzen L, Gupta R, Licht TR, Pedersen O.

Nat Commun. 2018 Nov 13;9(1):4630. doi: 10.1038/s41467-018-07019-x.

17.

Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort.

Kampmann FB, Grunnet LG, Halldorsson TI, Bjerregaard AA, Granstrøm C, Pires SM, Strøm M, Vaag AA, Tetens I, Olsen SF.

J Dev Orig Health Dis. 2019 Aug;10(4):488-496. doi: 10.1017/S2040174418000910. Epub 2018 Nov 13.

PMID:
30419995
18.

Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study.

Stjernqvist NW, Sabinsky M, Morgan A, Trolle E, Thyregod C, Maindal HT, Bonde AH, Tetens I.

BMC Public Health. 2018 Sep 26;18(1):1141. doi: 10.1186/s12889-018-6026-0.

19.

Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.

Bechthold A, Boeing H, Tetens I, Schwingshackl L, Nöthlings U.

Adv Nutr. 2018 Sep 1;9(5):544-560. doi: 10.1093/advances/nmy033. Review.

20.

Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.

Arentoft JL, Hoppe C, Andersen EW, Overvad K, Tetens I.

Br J Nutr. 2018 Mar;119(6):664-673. doi: 10.1017/S0007114517003695. Epub 2018 Jan 21.

PMID:
29352831
21.

Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study.

Hansen CP, Overvad K, Tetens I, Tjønneland A, Parner ET, Jakobsen MU, Dahm CC.

Public Health Nutr. 2018 May;21(7):1286-1296. doi: 10.1017/S1368980017003822. Epub 2018 Jan 14.

PMID:
29331164
22.

Relative validity of a web-based food frequency questionnaire for Danish adolescents.

Bjerregaard AA, Halldorsson TI, Kampmann FB, Olsen SF, Tetens I.

Nutr J. 2018 Jan 12;17(1):9. doi: 10.1186/s12937-018-0312-7.

23.

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.

Grønborg IM, Tetens I, Ege M, Christensen T, Andersen EW, Andersen R.

Eur J Nutr. 2019 Feb;58(1):227-232. doi: 10.1007/s00394-017-1586-9. Epub 2018 Jan 3.

24.

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.

Brouwer-Brolsma EM, Brennan L, Drevon CA, van Kranen H, Manach C, Dragsted LO, Roche HM, Andres-Lacueva C, Bakker SJL, Bouwman J, Capozzi F, De Saeger S, Gundersen TE, Kolehmainen M, Kulling SE, Landberg R, Linseisen J, Mattivi F, Mensink RP, Scaccini C, Skurk T, Tetens I, Vergeres G, Wishart DS, Scalbert A, Feskens EJM.

Proc Nutr Soc. 2017 Nov;76(4):619-627. doi: 10.1017/S0029665117003949. Review.

PMID:
29137687
25.

The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark.

Smed S, Tetens I, Bøker Lund T, Holm L, Ljungdalh Nielsen A.

Public Health Nutr. 2018 Feb;21(3):580-592. doi: 10.1017/S136898001700266X. Epub 2017 Nov 8.

PMID:
29115198
26.

Food insecurity in Denmark-socio-demographic determinants and associations with eating- and health-related variables.

Lund TB, Holm L, Tetens I, Smed S, Nielsen AL.

Eur J Public Health. 2018 Apr 1;28(2):283-288. doi: 10.1093/eurpub/ckx121.

PMID:
29020375
27.

Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes.

Petersen RA, Larsen LH, Damsgaard CT, Sørensen LB, Hjorth MF, Andersen R, Tetens I, Krarup H, Ritz C, Astrup A, Michaelsen KF, Mølgaard C.

Br J Nutr. 2017 Mar;117(6):829-838. doi: 10.1017/S0007114517000538. Epub 2017 Apr 6.

PMID:
28382877
28.

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.

Damsgaard CT, Biltoft-Jensen A, Tetens I, Michaelsen KF, Lind MV, Astrup A, Landberg R.

J Nutr. 2017 May;147(5):816-824. doi: 10.3945/jn.116.244624. Epub 2017 Mar 29.

PMID:
28356426
29.

Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults.

Sørensen MR, Matthiessen J, Holm L, Knudsen VK, Andersen EW, Tetens I.

Appetite. 2017 Jul 1;114:15-22. doi: 10.1016/j.appet.2017.03.014. Epub 2017 Mar 16.

PMID:
28315781
30.

Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?

Tetens I.

Am J Clin Nutr. 2017 Mar;105(3):545-546. doi: 10.3945/ajcn.117.152496. Epub 2017 Feb 15. No abstract available.

31.

Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.

Parlesak A, Tetens I, Dejgård Jensen J, Smed S, Gabrijelčič Blenkuš M, Rayner M, Darmon N, Robertson A.

PLoS One. 2016 Oct 19;11(10):e0163411. doi: 10.1371/journal.pone.0163411. eCollection 2016.

32.

Normal weight children have higher cognitive performance - Independent of physical activity, sleep, and diet.

Hjorth MF, Sørensen LB, Andersen R, Dyssegaard CB, Ritz C, Tetens I, Michaelsen KF, Astrup A, Egelund N, Sjödin A.

Physiol Behav. 2016 Oct 15;165:398-404. doi: 10.1016/j.physbeh.2016.08.021. Epub 2016 Aug 26.

PMID:
27570193
33.

Exploring the dynamics of a free fruit at work intervention.

Lake AA, Smith SA, Bryant CE, Alinia S, Brandt K, Seal CJ, Tetens I.

BMC Public Health. 2016 Aug 19;16(1):839. doi: 10.1186/s12889-016-3500-4.

34.

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens.

Sørensen NN, Tetens I, Løje H, Lassen AD.

Public Health Nutr. 2016 Dec;19(18):3428-3435. Epub 2016 Jul 4.

PMID:
27373981
35.

Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills.

Sørensen LB, Damsgaard CT, Petersen RA, Dalskov SM, Hjorth MF, Dyssegaard CB, Egelund N, Tetens I, Astrup A, Lauritzen L, Michaelsen KF.

Eur J Clin Nutr. 2016 Oct;70(10):1155-1161. doi: 10.1038/ejcn.2016.99. Epub 2016 Jun 15.

PMID:
27302673
36.

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.

Damsgaard CT, Ritz C, Dalskov SM, Landberg R, Stark KD, Biltoft-Jensen A, Tetens I, Astrup A, Michaelsen KF, Lauritzen L.

Eur J Nutr. 2016 Aug;55(5):1973-84. doi: 10.1007/s00394-015-1013-z. Epub 2015 Aug 13.

PMID:
27084093
37.

Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents.

Bjerregaard AA, Tetens I, Olsen SF, Halldorsson TI.

J Nutr Sci. 2016 Jan 29;5:e5. doi: 10.1017/jns.2015.39. eCollection 2016.

38.

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.

Biltoft-Jensen A, Damsgaard CT, Andersen EW, Ygil KH, Andersen R, Ege M, Christensen T, Thorsen AV, Tetens I, Wu H, Landberg R.

J Nutr. 2016 Feb;146(2):377-83. doi: 10.3945/jn.115.222620. Epub 2016 Jan 13.

PMID:
26764319
39.

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

Sørensen NN, Løje H, Tetens I, Wu JH, Neal B, Lassen AD.

Eur J Public Health. 2016 Apr;26(2):323-8. doi: 10.1093/eurpub/ckv229. Epub 2015 Dec 14.

PMID:
26666868
40.

Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.

Petersen RA, Damsgaard CT, Dalskov SM, Sørensen LB, Hjorth MF, Ritz C, Kjølbæk L, Andersen R, Tetens I, Krarup H, Astrup A, Michaelsen KF, Mølgaard C.

Br J Nutr. 2016 Jan 28;115(2):239-50. doi: 10.1017/S000711451500433X. Epub 2015 Nov 13.

PMID:
26563915
41.

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.

Andersen R, Biltoft-Jensen A, Christensen T, Andersen EW, Ege M, Thorsen AV, Knudsen VK, Damsgaard CT, Sørensen LB, Petersen RA, Michaelsen KF, Tetens I.

J Nutr Sci. 2015 Aug 26;4:e29. doi: 10.1017/jns.2015.17. eCollection 2015.

42.

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study.

Petersen RA, Damsgaard CT, Dalskov SM, Sørensen LB, Hjorth MF, Andersen R, Tetens I, Krarup H, Ritz C, Astrup A, Michaelsen KF, Mølgaard C.

J Nutr Sci. 2015 Jul 17;4:e26. doi: 10.1017/jns.2015.15. eCollection 2015.

43.

Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity.

Petersen RA, Dalskov SM, Sørensen LB, Hjorth MF, Andersen R, Tetens I, Krarup H, Ritz C, Astrup A, Michaelsen KF, Mølgaard C, Damsgaard CT.

Br J Nutr. 2015 Nov 28;114(10):1647-55. doi: 10.1017/S0007114515003372. Epub 2015 Sep 18.

PMID:
26382732
44.

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study.

Sørensen LB, Damsgaard CT, Dalskov SM, Petersen RA, Egelund N, Dyssegaard CB, Stark KD, Andersen R, Tetens I, Astrup A, Michaelsen KF, Lauritzen L.

Br J Nutr. 2015 Nov 28;114(10):1623-37. doi: 10.1017/S0007114515003323. Epub 2015 Sep 11.

PMID:
26359192
45.

Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals.

Cashman KD, Dowling KG, Škrabáková Z, Kiely M, Lamberg-Allardt C, Durazo-Arvizu RA, Sempos CT, Koskinen S, Lundqvist A, Sundvall J, Linneberg A, Thuesen B, Husemoen LL, Meyer HE, Holvik K, Grønborg IM, Tetens I, Andersen R.

Scand J Clin Lab Invest. 2015 Nov;75(7):549-61. doi: 10.3109/00365513.2015.1057898.

PMID:
26305421
46.

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study.

Andersen R, Biltoft-Jensen A, Andersen EW, Ege M, Christensen T, Ygil KH, Thorsen AV, Damsgaard CT, Astrup A, Michaelsen KF, Tetens I.

Br J Nutr. 2015 Sep 14;114(5):772-9. doi: 10.1017/S0007114515002299. Epub 2015 Jul 23.

PMID:
26202439
47.

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.

Biltoft-Jensen A, Damsgaard CT, Andersen R, Ygil KH, Andersen EW, Ege M, Christensen T, Sørensen LB, Stark KD, Tetens I, Thorsen AV.

Br J Nutr. 2015 Aug 28;114(4):635-44. doi: 10.1017/S0007114515002020. Epub 2015 Jul 20.

PMID:
26189886
48.

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children.

Thorsen AV, Lassen AD, Andersen EW, Christensen LM, Biltoft-Jensen A, Andersen R, Damsgaard CT, Michaelsen KF, Tetens I.

J Nutr Sci. 2015 May 6;4:e20. doi: 10.1017/jns.2015.3. eCollection 2015.

49.

Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity.

Christensen DL, Faurholt-Jepsen D, Birkegaard L, Mwaniki DL, Boit MK, Kilonzo B, Brage S, Friis H, Tetens I, Borch-Johnsen K, Vistisen D.

Ann Hum Biol. 2016;43(1):42-9. doi: 10.3109/03014460.2015.1013987. Epub 2015 Jun 15.

PMID:
26073640
50.

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.

Sørensen NN, Lassen AD, Løje H, Tetens I.

Public Health Nutr. 2015 Sep;18(13):2350-7. doi: 10.1017/S1368980015001421. Epub 2015 May 6.

PMID:
25945898

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