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Items: 5

1.

Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).

Bombai G, Pasini F, Verardo V, Sevindik O, Di Foggia M, Tessarin P, Bregoli AM, Caboni MF, Rombolà AD.

J Sci Food Agric. 2017 Jul;97(9):3058-3064. doi: 10.1002/jsfa.8151. Epub 2017 Jan 16.

PMID:
27873332
2.

(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese).

Picone G, Trimigno A, Tessarin P, Donnini S, Rombolà AD, Capozzi F.

Food Chem. 2016 Dec 15;213:187-195. doi: 10.1016/j.foodchem.2016.06.077. Epub 2016 Jun 23.

PMID:
27451171
3.

Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine.

Donnini S, Tessarin P, Ribera-Fonseca A, Di Foggia M, Parpinello GP, Rombolà AD.

Food Chem. 2016 Dec 15;213:26-30. doi: 10.1016/j.foodchem.2016.06.040. Epub 2016 Jun 15.

PMID:
27451151
4.

Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.

Tessarin P, Chinnici F, Donnini S, Liquori E, Riponi C, Rombolà AD.

Food Chem. 2016 Nov 1;210:512-9. doi: 10.1016/j.foodchem.2016.04.137. Epub 2016 Apr 30.

PMID:
27211677
5.

Blood meal-based compound. Good choice as iron fertilizer for organic farming.

Yunta F, Di Foggia M, Bellido-Díaz V, Morales-Calderón M, Tessarin P, López-Rayo S, Tinti A, Kovács K, Klencsár Z, Fodor F, Rombolà AD.

J Agric Food Chem. 2013 May 1;61(17):3995-4003. doi: 10.1021/jf305563b. Epub 2013 Apr 19.

PMID:
23565571

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