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Items: 1 to 50 of 53

1.

Structural Insights into the Substrate Specificity Switch Mechanism of the Type III Protein Export Apparatus.

Inoue Y, Ogawa Y, Kinoshita M, Terahara N, Shimada M, Kodera N, Ando T, Namba K, Kitao A, Imada K, Minamino T.

Structure. 2019 Jun 4;27(6):965-976.e6. doi: 10.1016/j.str.2019.03.017. Epub 2019 Apr 25.

PMID:
31031200
2.

Novel Insights into Conformational Rearrangements of the Bacterial Flagellar Switch Complex.

Sakai T, Miyata T, Terahara N, Mori K, Inoue Y, Morimoto YV, Kato T, Namba K, Minamino T.

MBio. 2019 Apr 2;10(2). pii: e00079-19. doi: 10.1128/mBio.00079-19.

3.

Autonomous control mechanism of stator assembly in the bacterial flagellar motor in response to changes in the environment.

Minamino T, Terahara N, Kojima S, Namba K.

Mol Microbiol. 2018 Sep;109(6):723-734. doi: 10.1111/mmi.14092. Epub 2018 Sep 16. Review.

PMID:
30069936
4.

Insight into structural remodeling of the FlhA ring responsible for bacterial flagellar type III protein export.

Terahara N, Inoue Y, Kodera N, Morimoto YV, Uchihashi T, Imada K, Ando T, Namba K, Minamino T.

Sci Adv. 2018 Apr 25;4(4):eaao7054. doi: 10.1126/sciadv.aao7054. eCollection 2018 Apr.

5.

A triangular loop of domain D1 of FlgE is essential for hook assembly but not for the mechanical function.

Sakai T, Inoue Y, Terahara N, Namba K, Minamino T.

Biochem Biophys Res Commun. 2018 Jan 8;495(2):1789-1794. doi: 10.1016/j.bbrc.2017.12.037. Epub 2017 Dec 8.

PMID:
29229393
6.

Na+-induced structural transition of MotPS for stator assembly of the Bacillus flagellar motor.

Terahara N, Kodera N, Uchihashi T, Ando T, Namba K, Minamino T.

Sci Adv. 2017 Nov 1;3(11):eaao4119. doi: 10.1126/sciadv.aao4119. eCollection 2017 Nov.

7.

The role of a cytoplasmic loop of MotA in load-dependent assembly and disassembly dynamics of the MotA/B stator complex in the bacterial flagellar motor.

Pourjaberi SNS, Terahara N, Namba K, Minamino T.

Mol Microbiol. 2017 Nov;106(4):646-658. doi: 10.1111/mmi.13843. Epub 2017 Sep 29.

8.

Load- and polysaccharide-dependent activation of the Na+-type MotPS stator in the Bacillus subtilis flagellar motor.

Terahara N, Noguchi Y, Nakamura S, Kami-Ike N, Ito M, Namba K, Minamino T.

Sci Rep. 2017 Apr 5;7:46081. doi: 10.1038/srep46081.

9.

Transformation of crustacean pathogenic bacterium Spiroplasma eriocheiris and expression of yellow fluorescent protein.

Terahara N, Tulum I, Miyata M.

Biochem Biophys Res Commun. 2017 Jun 3;487(3):488-493. doi: 10.1016/j.bbrc.2017.03.144. Epub 2017 Mar 28.

10.

Chemotaxis without Conventional Two-Component System, Based on Cell Polarity and Aerobic Conditions in Helicity-Switching Swimming of Spiroplasma eriocheiris.

Liu P, Zheng H, Meng Q, Terahara N, Gu W, Wang S, Zhao G, Nakane D, Wang W, Miyata M.

Front Microbiol. 2017 Feb 3;8:58. doi: 10.3389/fmicb.2017.00058. eCollection 2017.

11.

The tetrameric MotA complex as the core of the flagellar motor stator from hyperthermophilic bacterium.

Takekawa N, Terahara N, Kato T, Gohara M, Mayanagi K, Hijikata A, Onoue Y, Kojima S, Shirai T, Namba K, Homma M.

Sci Rep. 2016 Aug 17;6:31526. doi: 10.1038/srep31526.

12.

The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway.

Kato M, Tani T, Terahara N, Tsuda T.

PLoS One. 2015 May 11;10(5):e0126157. doi: 10.1371/journal.pone.0126157. eCollection 2015.

13.

Flavonoids in foods: a review.

Terahara N.

Nat Prod Commun. 2015 Mar;10(3):521-8. Review.

PMID:
25924542
14.

New acylated anthocyanins from purple yam and their antioxidant activity.

Moriya C, Hosoya T, Agawa S, Sugiyama Y, Kozone I, Shin-Ya K, Terahara N, Kumazawa S.

Biosci Biotechnol Biochem. 2015;79(9):1484-92. doi: 10.1080/09168451.2015.1027652. Epub 2015 Apr 7.

PMID:
25848974
15.

Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, a Hibiscus anthocyanin.

Sogo T, Terahara N, Hisanaga A, Kumamoto T, Yamashiro T, Wu S, Sakao K, Hou DX.

Biofactors. 2015 Jan-Feb;41(1):58-65. doi: 10.1002/biof.1201.

PMID:
25728636
16.

Comparison of the inhibitory effects of delphinidin and its glycosides on cell transformation.

Sogo T, Kumamoto T, Ishida H, Hisanaga A, Sakao K, Terahara N, Wada K, Hou DX.

Planta Med. 2015 Jan;81(1):26-31. doi: 10.1055/s-0034-1383311. Epub 2014 Dec 3.

PMID:
25469858
17.

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.

Kondo S, Tomiyama H, Rodyoung A, Okawa K, Ohara H, Sugaya S, Terahara N, Hirai N.

J Plant Physiol. 2014 Jun 15;171(10):823-9. doi: 10.1016/j.jplph.2014.01.001. Epub 2014 Apr 26.

PMID:
24877674
18.

Transepithelial transport of 6-O-caffeoylsophorose across Caco-2 cell monolayers.

Phuong HL, Qiu J, Kuwahara T, Fukui K, Yoshiyama K, Matsugano K, Terahara N, Matsui T.

Food Chem. 2013 May 1;138(1):101-6. doi: 10.1016/j.foodchem.2012.10.137. Epub 2012 Nov 12.

PMID:
23265462
19.

A Bacillus flagellar motor that can use both Na+ and K+ as a coupling ion is converted by a single mutation to use only Na+.

Terahara N, Sano M, Ito M.

PLoS One. 2012;7(9):e46248. doi: 10.1371/journal.pone.0046248. Epub 2012 Sep 25.

20.

Motility and chemotaxis in alkaliphilic Bacillus species.

Fujinami S, Terahara N, Krulwich TA, Ito M.

Future Microbiol. 2009 Nov;4(9):1137-49. doi: 10.2217/fmb.09.76. Review.

21.

Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar.

Terahara N, Matsui T, Minoda K, Nasu K, Kikuchi R, Fukui K, Ono H, Matsumoto K.

J Agric Food Chem. 2009 Sep 23;57(18):8331-8. doi: 10.1021/jf901809p.

PMID:
19702267
22.

Mutations alter the sodium versus proton use of a Bacillus clausii flagellar motor and confer dual ion use on Bacillus subtilis motors.

Terahara N, Krulwich TA, Ito M.

Proc Natl Acad Sci U S A. 2008 Sep 23;105(38):14359-64. doi: 10.1073/pnas.0802106105. Epub 2008 Sep 16.

23.
24.

Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS.

Oki T, Suda I, Terahara N, Sato M, Hatakeyama M.

Biosci Biotechnol Biochem. 2006 Oct;70(10):2540-3. Epub 2006 Oct 7.

25.

Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant.

Ichiyanagi T, Terahara N, Rahman MM, Konishi T.

J Agric Food Chem. 2006 Jul 26;54(15):5306-12.

PMID:
16848510
26.
27.
28.
29.

Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins.

Hou DX, Fujii M, Terahara N, Yoshimoto M.

J Biomed Biotechnol. 2004;2004(5):321-325.

30.

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L.

Terahara N, Konczak I, Ono H, Yoshimoto M, Yamakawa O.

J Biomed Biotechnol. 2004;2004(5):279-286.

31.

Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato.

Matsui T, Ebuchi S, Fukui K, Matsugano K, Terahara N, Matsumoto K.

Biosci Biotechnol Biochem. 2004 Nov;68(11):2239-46.

32.

Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms.

Hou DX, Kai K, Li JJ, Lin S, Terahara N, Wakamatsu M, Fujii M, Young MR, Colburn N.

Carcinogenesis. 2004 Jan;25(1):29-36. Epub 2003 Sep 26.

PMID:
14514663
33.

Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.).

Konczak-Islam I, Yoshimoto M, Hou DX, Terahara N, Yamakawa O.

J Agric Food Chem. 2003 Sep 24;51(20):5916-22.

PMID:
13129295
34.

Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: structure-activity relationship and mechanisms involved.

Hou DX, Ose T, Lin S, Harazoro K, Imamura I, Kubo M, Uto T, Terahara N, Yoshimoto M, Fujii M.

Int J Oncol. 2003 Sep;23(3):705-12.

PMID:
12888907
35.

Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotato.

Terahara N, Matsui T, Fukui K, Matsugano K, Sugita K, Matsumoto K.

J Agric Food Chem. 2003 Apr 23;51(9):2539-43.

PMID:
12696933
36.

Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves.

Islam MS, Yoshimoto M, Terahara N, Yamakawa O.

Biosci Biotechnol Biochem. 2002 Nov;66(11):2483-6.

37.

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action.

Matsui T, Ebuchi S, Kobayashi M, Fukui K, Sugita K, Terahara N, Matsumoto K.

J Agric Food Chem. 2002 Dec 4;50(25):7244-8.

PMID:
12452639
38.

Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.

Knox YM, Hayashi K, Suzutani T, Ogasawara M, Yoshida I, Shiina R, Tsukui A, Terahara N, Azuma M.

Acta Virol. 2001;45(4):209-15.

PMID:
11885927
39.

Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats.

Suda I, Oki T, Masuda M, Nishiba Y, Furuta S, Matsugano K, Sugita K, Terahara N.

J Agric Food Chem. 2002 Mar 13;50(6):1672-6.

PMID:
11879056
40.

Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures.

Terahara N, Callebaut A, Ohba R, Nagata T, Ohnishi-Kameyama M, Suzuki M.

Phytochemistry. 2001 Oct;58(3):493-500.

PMID:
11557083
41.

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins.

Matsui T, Ueda T, Oki T, Sugita K, Terahara N, Matsumoto K.

J Agric Food Chem. 2001 Apr;49(4):1952-6.

PMID:
11308352
42.

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity.

Matsui T, Ueda T, Oki T, Sugita K, Terahara N, Matsumoto K.

J Agric Food Chem. 2001 Apr;49(4):1948-51.

PMID:
11308351
43.

Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis.

Terahara N, Takeda Y, Nesumi A, Honda T.

Phytochemistry. 2001 Feb;56(4):359-61.

PMID:
11249101
44.

New anthocyanins from purple pods of pea (Pisum spp.).

Terahara N, Honda T, Hayashi M, Ishimaru K.

Biosci Biotechnol Biochem. 2000 Dec;64(12):2569-74.

45.

Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.

Terahara N, Konczak-Islam I, Nakatani M, Yamakawa O, Goda Y, Honda T.

Phytochemistry. 2000 Aug;54(8):919-22.

PMID:
11014289
46.

Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root.

Konczak-Islam I, Yoshinaga M, Nakatani M, Terahara N, Yamakawa O.

Plant Cell Rep. 2000 Apr;19(5):472-477. doi: 10.1007/s002990050758.

PMID:
30754885
47.

Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas.

Terahara N, Shimizu T, Kato Y, Nakamura M, Maitani T, Yamaguchi MA, Goda Y.

Biosci Biotechnol Biochem. 1999;63(8):1420-4. doi: 10.1271/bbb.63.1420.

48.

Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young clitoria ternatea flowers

Terahara N, Toki K, Saito N, Honda T, Matsui T, Osajima Y.

J Nat Prod. 1998 Nov;61(11):1361-7.

PMID:
9834153
49.

New Acylated Anthocyanins from Brassica campestris var. chinensis.

Suzuki M, Nagata T, Terahara N.

Biosci Biotechnol Biochem. 1997 Jan;61(11):1929-30. doi: 10.1271/bbb.61.1929.

50.

Two acylated anthocyanins from purple sweet potato.

Goda Y, Shimizu T, Kato Y, Nakamura M, Maitani T, Yamada T, Terahara N, Yamaguchi M.

Phytochemistry. 1997 Jan;44(1):183-6.

PMID:
8983218

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