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Items: 15

1.

Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments.

Peleg M, Normand MD, Corradini MG, Van Asselt AJ, De Jong P, Ter Steeg PF.

Crit Rev Food Sci Nutr. 2008 Aug;48(7):634-48. doi: 10.1080/10408390701724371.

PMID:
18663615
2.

MALDI-TOF-MS analysis of bacterial spores: wet heat-treatment as a new releasing technique for biomarkers and the influence of different experimental parameters and microbiological handling.

Horneffer V, Haverkamp J, Janssen HG, ter Steeg PF, Notz R.

J Am Soc Mass Spectrom. 2004 Oct;15(10):1444-54. Erratum in: J Am Soc Mass Spectrom. 2006 Sep;17(9):1322. ter Steeg, Pieter F [added].

3.

Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data.

Periago PM, van Zuijlen A, Fernandez PS, Klapwijk PM, ter Steeg PF, Corradini MG, Peleg M.

Int J Food Microbiol. 2004 Sep 1;95(2):205-18.

PMID:
15282132
4.

Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions.

ter Steeg PF, Otten GD, Alderliesten M, de Weijer R, Naaktgeboren G, Bijl J, Vasbinder AJ, Kershof I, van Duijvendijk AM.

Int J Food Microbiol. 2001 Aug 5;67(3):227-39.

PMID:
11518432
5.
6.

Synergistic actions of nisin, sublethal ultrahigh pressure, and reduced temperature on bacteria and yeast.

ter Steeg PF, Hellemons JC, Kok AE.

Appl Environ Microbiol. 1999 Sep;65(9):4148-54.

7.

Synergistic antibacterial action of heat in combination with nisin and magainin II amide.

Ueckert JE, ter Steeg PF, Coote PJ.

J Appl Microbiol. 1998 Sep;85(3):487-94.

8.

Physiological response of Lactobacillus plantarum to salt and nonelectrolyte stress.

Glaasker E, Tjan FS, Ter Steeg PF, Konings WN, Poolman B.

J Bacteriol. 1998 Sep;180(17):4718-23.

9.

Flow cytometric analysis of Lactobacillus plantarum to monitor lag times, cell division and injury.

Ueckert JE, Nebe von-Caron G, Bos AP, ter Steeg PF.

Lett Appl Microbiol. 1997 Oct;25(4):295-9.

10.

Flow cytometry applications in physiological study and detection of foodborne microorganisms.

Ueckert J, Breeuwer P, Abee T, Stephens P, von Caron GN, ter Steeg PF.

Int J Food Microbiol. 1995 Dec;28(2):317-26. Review. No abstract available.

PMID:
8750676
11.

Membranes as a target for stress adaptation.

Russell NJ, Evans RI, ter Steeg PF, Hellemons J, Verheul A, Abee T.

Int J Food Microbiol. 1995 Dec;28(2):255-61. No abstract available.

PMID:
8750671
12.

Growth of Proteolytic Clostridium botulinum in Process Cheese Products: II. Predictive Modeling.

Ter Steeg PF, Cuppers HGAM.

J Food Prot. 1995 Oct;58(10):1100-1108. doi: 10.4315/0362-028X-58.10.1100.

PMID:
31137382
13.

Growth of Proteolytic Clostridium botulinum in Process Cheese Products: I. Data Acquisition for Modeling the Influence of pH, Sodium Chloride, Emulsifying Salts, Fat Dry Basis, and Temperature.

Ter Steeg PF, Cuppers HGAM, Hellemons JC, Rijke G.

J Food Prot. 1995 Oct;58(10):1091-1099. doi: 10.4315/0362-028X-58.10.1091.

PMID:
31137370
14.

Growth stimulation of Treponema denticola by periodontal microorganisms.

ter Steeg PF, van der Hoeven JS.

Antonie Van Leeuwenhoek. 1990 Feb;57(2):63-70.

PMID:
2321929
15.

Enrichment of subgingival microflora on human serum leading to accumulation of Bacteroides species, Peptostreptococci and Fusobacteria.

ter Steeg PF, Van der Hoeven JS, de Jong MH, van Munster PJ, Jansen MJ.

Antonie Van Leeuwenhoek. 1987;53(4):261-72.

PMID:
3674857

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