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Items: 9

1.
2.

Pig carcass tail lesions: the influence of record keeping through an advisory service and the relationship with farm performance parameters.

van Staaveren N, Teixeira DL, Hanlon A, Boyle LA.

Animal. 2017 Jan;11(1):140-146. doi: 10.1017/S1751731116001117. Epub 2016 Jun 16.

PMID:
27306695
3.

Relationship between tail lesions and lung health in slaughter pigs.

van Staaveren N, Vale AP, Manzanilla EG, Teixeira DL, Leonard FC, Hanlon A, Boyle LA.

Prev Vet Med. 2016 May 1;127:21-6. doi: 10.1016/j.prevetmed.2016.03.004. Epub 2016 Mar 10.

4.

Study on the Association between Tail Lesion Score, Cold Carcass Weight, and Viscera Condemnations in Slaughter Pigs.

Teixeira DL, Harley S, Hanlon A, O'Connell NE, More SJ, Manzanilla EG, Boyle LA.

Front Vet Sci. 2016 Mar 14;3:24. doi: 10.3389/fvets.2016.00024. eCollection 2016.

5.

Pig producer perspectives on the use of meat inspection as an animal health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland.

Devitt C, Boyle L, Teixeira DL, O'Connell NE, Hawe M, Hanlon A.

Ir Vet J. 2016 Feb 9;69:2. doi: 10.1186/s13620-015-0057-y. eCollection 2015.

6.

Effects of scalding and dehairing of pig carcasses at abattoirs on the visibility of welfare-related lesions.

Carroll GA, Boyle LA, Teixeira DL, van Staaveren N, Hanlon A, O'Connell NE.

Animal. 2016 Mar;10(3):460-7. doi: 10.1017/S1751731115002037. Epub 2015 Sep 28.

PMID:
26412112
7.

The effect of mixing entire male pigs prior to transport to slaughter on behaviour, welfare and carcass lesions.

van Staaveren N, Teixeira DL, Hanlon A, Boyle LA.

PLoS One. 2015 Apr 1;10(4):e0122841. doi: 10.1371/journal.pone.0122841. eCollection 2015.

8.

Resistance to forced airflow through layers of composting organic material.

Teixeira DL, de Matos AT, Melo Ede C.

Waste Manag. 2015 Feb;36:57-62. doi: 10.1016/j.wasman.2014.12.003. Epub 2014 Dec 20.

PMID:
25536861
9.

Effect of straw on lamb welfare, production performance and meat quality during the finishing phase of fattening.

Teixeira DL, Miranda-de la Lama GC, Villarroel M, Garcia-Belenguer S, SaƱudo C, Maria GA.

Meat Sci. 2012 Dec;92(4):829-36. doi: 10.1016/j.meatsci.2012.07.009. Epub 2012 Jul 26.

PMID:
22871584

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