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Items: 1 to 50 of 71

1.

Improving wheat to remove coeliac epitopes but retain functionality.

Shewry PR, Tatham AS.

J Cereal Sci. 2016 Jan;67:12-21.

2.

The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease.

Adams GG, Kök MS, Imran S, Harding SE, Ilyas M, Tatham AS.

Biotechnol Genet Eng Rev. 2012;28:115-30. Review. No abstract available.

PMID:
22616484
3.

Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer.

Kök MS, Gillis R, Ang S, Lafond D, Tatham AS, Adams G, Harding SE.

BMC Biophys. 2012 May 17;5:10. doi: 10.1186/2046-1682-5-10.

4.

Structure and heterogeneity of gliadin: a hydrodynamic evaluation.

Ang S, Kogulanathan J, Morris GA, Kök MS, Shewry PR, Tatham AS, Adams GG, Rowe AJ, Harding SE.

Eur Biophys J. 2010 Jan;39(2):255-61. doi: 10.1007/s00249-009-0529-7. Epub 2009 Aug 8.

PMID:
19669133
5.

Allergens to wheat and related cereals.

Tatham AS, Shewry PR.

Clin Exp Allergy. 2008 Nov;38(11):1712-26. doi: 10.1111/j.1365-2222.2008.03101.x. Epub 2008 Sep 24. Review.

PMID:
18823308
6.

Nanomechanical force measurements of gliadin protein interactions.

Paananen A, Tappura K, Tatham AS, Fido R, Shewry PR, Miles M, McMaster TJ.

Biopolymers. 2006 Dec 15;83(6):658-67.

PMID:
16977631
7.

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes.

Shewry PR, Powers S, Field JM, Fido RJ, Jones HD, Arnold GM, West J, Lazzeri PA, Barcelo P, Barro F, Tatham AS, Bekes F, Butow B, Darlington H.

Theor Appl Genet. 2006 Jun;113(1):128-36. Epub 2006 Apr 25.

PMID:
16783593
8.

Characterization of the emulsification properties of 2S albumins from sunflower seed.

Burnett GR, Rigby NM, Mills EN, Belton PS, Fido RJ, Tatham AS, Shewry PR.

J Colloid Interface Sci. 2002 Mar 1;247(1):177-85.

PMID:
16290454
9.

Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties.

Pantoja-Uceda D, Shewry PR, Bruix M, Tatham AS, Santoro J, Rico M.

Biochemistry. 2004 Jun 8;43(22):6976-86.

PMID:
15170335
11.

Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.

Matsuo H, Morita E, Tatham AS, Morimoto K, Horikawa T, Osuna H, Ikezawa Z, Kaneko S, Kohno K, Dekio S.

J Biol Chem. 2004 Mar 26;279(13):12135-40. Epub 2003 Dec 29.

12.

Fast omega-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis.

Morita E, Matsuo H, Mihara S, Morimoto K, Savage AW, Tatham AS.

J Dermatol Sci. 2003 Nov;33(2):99-104.

PMID:
14581135
13.

Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen.

Gilbert SM, Burnett GR, Mills EN, Belton PS, Shewry PR, Tatham AS.

J Agric Food Chem. 2003 Mar 26;51(7):2019-25.

PMID:
12643668
14.

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties.

Shewry PR, Gilbert SM, Savage AW, Tatham AS, Wan YF, Belton PS, Wellner N, D'Ovidio R, Békés F, Halford NG.

Theor Appl Genet. 2003 Feb;106(4):744-50. Epub 2002 Oct 31.

PMID:
12596005
16.

Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length.

Feeney KA, Wellner N, Gilbert SM, Halford NG, Tatham AS, Shewry PR, Belton PS.

Biopolymers. 2003;72(2):123-31.

PMID:
12583015
17.

Interaction between protein allergens and model gastric emulsions.

Burnett GR, Wickham M, Fillery-Travis A, Robertson JA, Belton PS, Gilbert SM, Tatham AS, Shewry PR, Mills EN.

Biochem Soc Trans. 2002 Nov;30(Pt 6):916-8.

PMID:
12440946
18.

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

Shewry PR, Halford NG, Tatham AS, Popineau Y, Lafiandra D, Belton PS.

Adv Food Nutr Res. 2003;45:219-302. Review. No abstract available.

PMID:
12402682
19.

Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry.

Cunsolo V, Foti S, Saletti R, Gilbert S, Tatham AS, Shewry PR.

Rapid Commun Mass Spectrom. 2002;16(20):1911-8.

PMID:
12362381
20.

Study of wheat high molecular weight 1Dx5 subunit by (13)C and (1)H solid-state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain.

Alberti E, Gilbert SM, Tatham AS, Shewry PR, Naito A, Okuda K, Saitô H, Gil AM.

Biopolymers. 2002 Oct 15;65(2):158-68.

PMID:
12209466
21.
22.

Characterization and modelling of the hydrophobic domain of a sunflower oleosin.

Alexander LG, Sessions RB, Clarke AR, Tatham AS, Shewry PR, Napier JA.

Planta. 2002 Feb;214(4):546-51.

PMID:
11925038
23.

Comparative structures and properties of elastic proteins.

Tatham AS, Shewry PR.

Philos Trans R Soc Lond B Biol Sci. 2002 Feb 28;357(1418):229-34. Review.

24.

The structure and properties of gluten: an elastic protein from wheat grain.

Shewry PR, Halford NG, Belton PS, Tatham AS.

Philos Trans R Soc Lond B Biol Sci. 2002 Feb 28;357(1418):133-42. Review.

25.

Temperature-dependent binding of monoclonal antibodies to C hordein.

Brett GM, Mills EN, Bacon J, Wellner N, Husain RD, Tatham AS, Shewry PR, Morgan MR.

Biochim Biophys Acta. 2002 Jan 31;1594(1):17-26.

PMID:
11825605
26.

Wheat seed proteins exhibit a complex mechanism of protein elasticity.

Tatham AS, Hayes L, Shewry PR, Urry DW.

Biochim Biophys Acta. 2001 Aug 13;1548(2):187-93.

PMID:
11513963
27.

Genetic modification and plant food allergens: risks and benefits.

Shewry PR, Tatham AS, Halford NG.

J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):327-35. Review.

PMID:
11419724
28.

Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on a wheat seed storage protein.

Feeney KA, Tatham AS, Gilbert SM, Fido RJ, Halford NG, Shewry PR.

Biochim Biophys Acta. 2001 Apr 7;1546(2):346-55.

PMID:
11295440
29.

Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.

Popineau Y, Deshayes G, Lefebvre J, Fido R, Tatham AS, Shewry PR.

J Agric Food Chem. 2001 Jan;49(1):395-401.

PMID:
11170604
30.

Elastomeric proteins: biological roles, structures and mechanisms.

Tatham AS, Shewry PR.

Trends Biochem Sci. 2000 Nov;25(11):567-71. Review.

PMID:
11084370
31.

A high resolution (1)H magic angle spinning NMR study of a high-M(r) subunit of wheat glutenin.

Alberti E, Humpfer E, Spraul M, Gilbert SM, Tatham AS, Shewry PR, Gil AM.

Biopolymers. 2001 Jan;58(1):33-45.

PMID:
11072227
32.

Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein.

Gilbert SM, Wellner N, Belton PS, Greenfield JA, Siligardi G, Shewry PR, Tatham AS.

Biochim Biophys Acta. 2000 Jun 15;1479(1-2):135-46.

PMID:
11004535
33.

Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers.

Mills EN, Field JM, Kauffman JA, Tatham AS, Shewry PR, Morgan MR.

J Agric Food Chem. 2000 Mar;48(3):611-7.

PMID:
10725123
34.

Structural characterization of a methionine-rich, emulsifying protein from sunflower seed.

Pandya MJ, Sessions RB, Williams PB, Dempsey CE, Tatham AS, Shewry PR, Clarke AR.

Proteins. 2000 Feb 15;38(3):341-9.

PMID:
10713993
35.

Extraction, separation, and purification of wheat gluten proteins and related proteins of barley, rye, and oats.

Tatham AS, Gilbert SM, Fido RJ, Shewry PR.

Methods Mol Med. 2000;41:55-73. doi: 10.1385/1-59259-082-9:055.

PMID:
21374432
36.

Identification of microphases in mixed alpha- and omega-gliadin protein films investigated by atomic force microscopy.

McMaster TJ, Miles MJ, Wannerberger L, Eliasson AC, Shewry PR, Tatham AS.

J Agric Food Chem. 1999 Dec;47(12):5093-9.

PMID:
10606578
37.

Small angle X-ray scattering of wheat seed-storage proteins: alpha-, gamma- and omega-gliadins and the high molecular weight (HMW) subunits of glutenin.

Thomson NH, Miles MJ, Popineau Y, Harries J, Shewry P, Tatham AS.

Biochim Biophys Acta. 1999 Mar 19;1430(2):359-66.

PMID:
10082963
38.

Studies in vivo of omega-gliadins in gluten sensitivity (coeliac sprue disease).

Ensari A, Marsh MN, Moriarty KJ, Moore CM, Fido RJ, Tatham AS.

Clin Sci (Lond). 1998 Oct;95(4):419-24.

PMID:
9748417
39.

Characterisation of high Mr wheat glutenin polymers by agarose gel electrophoresis and dynamic light scattering.

Egorov TA, Odintsova TI, Shewry PR, Tatham AS.

FEBS Lett. 1998 Aug 28;434(1-2):215-7.

40.

Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity.

Sandiford CP, Tatham AS, Fido R, Welch JA, Jones MG, Tee RD, Shewry PR, Newman Taylor AJ.

Clin Exp Allergy. 1997 Oct;27(10):1120-9.

PMID:
9383251
41.

Transformation of wheat with high molecular weight subunit genes results in improved functional properties.

Barro F, Rooke L, Békés F, Gras P, Tatham AS, Fido R, Lazzeri PA, Shewry PR, Barceló P.

Nat Biotechnol. 1997 Nov;15(12):1295-9.

PMID:
9359115
42.

Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily.

Egorov TA, Odintsova TI, Musolyamov AKh, Fido R, Tatham AS, Shewry PR.

FEBS Lett. 1996 Nov 4;396(2-3):285-8.

43.
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46.

Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex.

Shwry PR, Tatham AS, Barro F, Barcelo P, Lazzeri P.

Biotechnology (N Y). 1995 Nov;13(11):1185-90. Review.

PMID:
9636290
47.

Seed storage proteins: structures and biosynthesis.

Shewry PR, Napier JA, Tatham AS.

Plant Cell. 1995 Jul;7(7):945-56. Review. No abstract available.

48.

The glass-transition behaviour of wheat gluten proteins.

Noel TR, Parker R, Ring SG, Tatham AS.

Int J Biol Macromol. 1995 Apr;17(2):81-5.

PMID:
7547719
49.

FTIR and NMR studies on the hydration of a high-M(r) subunit of glutenin.

Belton PS, Colquhoun IJ, Grant A, Wellner N, Field JM, Shewry PR, Tatham AS.

Int J Biol Macromol. 1995 Apr;17(2):74-80.

PMID:
7547718
50.

Western blotting analysis.

Fido RJ, Tatham AS, Shewry PR.

Methods Mol Biol. 1995;49:423-37. Review. No abstract available.

PMID:
8563826

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